How To Start A Indian Restaurant James

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How to Start a Indian Restaurant James

Author : James Taylor
Publisher : Independently Published
ISBN 13 : 9781792083266
Total Pages : 99 pages
Book Rating : 4.0/5 (832 download)

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Book Synopsis How to Start a Indian Restaurant James by : James Taylor

Download or read book How to Start a Indian Restaurant James written by James Taylor and published by Independently Published. This book was released on 2018-12-21 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally Revealed.. The Amazing insider Secrets of Starting your own Indian Restaurant Without Making Costly Mistakes. Dear Friend, You're about to discover just How To Start A Indian Restaurant , Our Guide focuses on the whole big picture and covers every aspect of starting a restaurant and running it successfully. Here Is A Preview Of What You'll Learn... Learn about everything that is involved in running a Indian restaurant. Learn about the different kinds of restaurants, from cafés to fine dining. Today only, get this Amazon bestseller for just $2.99. Regularly priced at $2.99. Read on your PC, Mac, smart phone, tablet or Kindle device. After Reading Our Indian Restaurant Start-Up Guide, You Would Be Well On Your Way To Avoiding the 80% failure rate that haunts all Start up Indian restaurants!!! This incredible how to start a Indianrestaurant guide will empower you to Understand what it really takes to start a restaurant! Finally found a place in the sun with the launch of your own Indian restaurant! Make your Indian restaurant business so successful that you'll be raking in the money! Save hundreds of dollars that you waste in trying to start a Indian restaurant without knowing what it take to start one! Save time that otherwise would be wasted in failed "trial and error" attempts! Here's what you will discover inside this Indian Restaurant guide: Get clear definitions on what people expect from certain types of restaurant. Learn the steps of choosing a location and researching the population. Discover how to determine population base. Learn how to negotiate a lease. Find out how to analyze the competition in your area. Learn the basic business plan format and how to write a perfect one. Learn how to make more or less accurate financial projections. Learn about making a realistic budget for your Indian restaurant. Learn how to write a balanced and intriguing menu. Discover how to effectively pricing your Indian menu and designing its appearance. And Much Much More Download Your Copy Today Take action today and download this book for a limited time discount of only $2.99! Hit the Buy Now Button!!

How to Start a Indian Restaurant

Author : James Taylor
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781537600635
Total Pages : 100 pages
Book Rating : 4.6/5 (6 download)

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Book Synopsis How to Start a Indian Restaurant by : James Taylor

Download or read book How to Start a Indian Restaurant written by James Taylor and published by Createspace Independent Publishing Platform. This book was released on 2016-09-22 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally Revealed.. The Amazing insider Secrets of Starting your own "INDIAN" Restaurant Without Making Costly Mistakes. Dear Friend, You're about to discover just How To Start A "INDIAN" Restaurant , Our Guide focuses on the whole big picture and covers every aspect of starting a restaurant and running it successfully. Here Is A Preview Of What You'll Learn... Learn about everything that is involved in running a "INDIAN" restaurant. Learn about the different kinds of restaurants, from cafés to Indian. Today only, get this Amazon bestseller today After Reading Our "INDIAN" Restaurant Start-Up Guide, You Would Be Well On Your Way To Avoiding the 80% failure rate that haunts all Start up "INDIAN" restaurants!!! This incredible how to start a "INDIAN" restaurant guide will empower you to Understand what it really takes to start a restaurant! Finally found a place in the sun with the launch of your own "INDIAN" restaurant! Make your "INDIAN" restaurant business so successful that you'll be raking in the money! Save hundreds of dollars that you waste in trying to start a "INDIAN" restaurant without knowing what it take to start one! Save time that otherwise would be wasted in failed "trial and error" attempts! Here's what you will discover inside this "INDIAN" Restaurant guide: Get clear definitions on what people expect from certain types of restaurant. Learn the steps of choosing a location and researching the population. Discover how to determine population base. Learn how to negotiate a lease. Find out how to analyze the competition in your area. Learn the basic business plan format and how to write a perfect one. Learn how to make more or less accurate financial projections. Learn about making a realistic budget for your "INDIAN" restaurant. Learn how to write a balanced and intriguing menu. Discover how to effectively pricing your "INDIAN" menu and designing its appearance. And Much Much More Order Your Copy Today Take action today and Purchase this book for a limited time! Hit the Buy Now Button!!

An Invitation to Indian Cooking

Author : Madhur Jaffrey
Publisher : Knopf
ISBN 13 : 0593535685
Total Pages : 353 pages
Book Rating : 4.5/5 (935 download)

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Book Synopsis An Invitation to Indian Cooking by : Madhur Jaffrey

Download or read book An Invitation to Indian Cooking written by Madhur Jaffrey and published by Knopf. This book was released on 2023-11-21 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction by the author and a new foreword by Yotam Ottolenghi An instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with Mustard, Khitcherie Unda (scrambled eggs, Indian style), and Nargisi Kofta (large meatballs stuffed with hard-boiled eggs). The “queen of Indian cooking" (Saveur), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent. In An Invitation to Indian Cooking—widely considered one of the best cookbooks of all time and enshrined in the James Beard Foundation’s Cookbook Hall of Fame—Jaffrey gives readers a sweeping survey of the rich culinary traditions of her home. Living in London and homesick, she was prompted to re-create the dishes of her Delhi childhood. Jaffrey taught herself the art of Indian cuisine and, in this groundbreaking book, she shares those lessons with us all. Featuring more than 160 recipes, the book covers everything from appetizers, soups, vegetables, and meats to fish, chutneys, breads, desserts, and more. From recipes for formal occasions to the making of everyday staples such as dals, pickles, and relishes, Jaffrey’s “invitation” has proved irresistible for generations of American home cooks. Beautifully redesigned—and with a new foreword by the author and a new introduction by superfan, Yotam Ottolenghi—and featuring Jaffrey's own illustrations, this anniversary edition celebrates An Invitation to Indian Cooking’s half a century as the go-to text on Indian cooking.

Raji Cuisine

Author : Raji Jallepalli
Publisher : William Morrow Cookbooks
ISBN 13 : 9780060192228
Total Pages : 232 pages
Book Rating : 4.1/5 (922 download)

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Book Synopsis Raji Cuisine by : Raji Jallepalli

Download or read book Raji Cuisine written by Raji Jallepalli and published by William Morrow Cookbooks. This book was released on 2000-02-02 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Raji Jallepalli was a child growing up in India, she loved to sneak into the kitchen to carefully observe the cook and ask questions about whatever happened to be on the stove. Her parents discouraged such behavior--since Indian ladies did not cook. With a career in the kitchen unthinkable, Raji immersed herself in a career in microbiology. Years later, she visited France and fell in love with French food and wine. On first tasting the food she thought, "This is nice, but it could use some of the assertive flavors of my homeland as well as some lightening up." Three important influences--her Indian upbringing, scientific background, and love of French cuisine--inform Raji's cooking and account for her incredible success as a chef, and a self-taught one at that. Her eponymous restaurant, Restaurant Raji in Memphis, Tennessee, was nominated for a James Beard Award in 1996 and 1997 and helped establish Raji as one of this country's hottest culinary stars. She has been called "a major player" by the New York Times, and her restaurant was dubbed "one of the most exciting in America" by Food & Wine. Raji defines her brand of fusion as "a rather quiet combining of vastly different cultures, philosophies, and cooking techniques." In her kitchen she retains the basic principles and balance of French cuisine while introducing the profound bouquets of Indian cooking. As star chef and Raji fan Charlie Trotter writes in the foreword, "Hers becomes one cuisine--not a melding of two. It is completely natural, there is nothing contrived about it." All the recipes in Raji Cuisine come from Raji's restaurant but are adapted for the home kitchen. A full glossary of Indian spices appears, along with a primer on techniques and notes on choosing wine to accompany Raji's uniquely flavored fare. Outstanding, easy-to-follow recipes, gorgeous four-color photographs, and Raj'i's own reflections on her incredible journey to stardom in America's foremost culinary circles--all combine to make Raji Cuisine a welcome and remarkable debut from an extraordinary talent.

Vegetarian India

Author : Madhur Jaffrey
Publisher : Knopf
ISBN 13 : 1101874864
Total Pages : 450 pages
Book Rating : 4.1/5 (18 download)

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Book Synopsis Vegetarian India by : Madhur Jaffrey

Download or read book Vegetarian India written by Madhur Jaffrey and published by Knopf. This book was released on 2015-10-27 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: The “queen of Indian cooking” (Saveur) and seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent. “The world’s best-known ambassador of Indian cuisine travels the subcontinent to showcase the vast diversity of vegetarian dishes. Best of all: She makes them doable for the Western cook.” —The Washington Post Vegetarian cooking is a way of life for more than 300 million Indians. Jaffrey travels from north to south, and from the Arabian Sea to the Bay of Bengal, collecting recipes for the very tastiest dishes along the way. She visits the homes and businesses of shopkeepers, writers, designers, farmers, doctors, weavers, and more, gathering their stories and uncovering the secrets of their most delicious family specialties. From a sweet, sour, hot, salty Kodava Mushroom Curry with Coconut originating in the forested regions of South Karnataka to simple, crisp Okra Fries dusted with chili powder, turmeric, and chickpea flour; and from Stir-Fried Spinach, Andhra Style (with ginger, coriander, and cumin) to the mung bean pancakes she snacks on at a roadside stand, here Jaffrey brings together the very best of vegetable-centric Indian cuisine and explains how home cooks can easily replicate these dishes—and many more for beans, grains, and breads—in their own kitchens. With more than two hundred recipes, beautifully illustrated throughout, and including personal photographs from Jaffrey’s own travels, Vegetarian India is a kitchen essential for vegetable enthusiasts and home cooks everywhere.

Fodor's London's 25 Best

Author : Louise Nicholson
Publisher : Fodors Travel Publications
ISBN 13 : 1400007925
Total Pages : 130 pages
Book Rating : 4.4/5 ( download)

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Book Synopsis Fodor's London's 25 Best by : Louise Nicholson

Download or read book Fodor's London's 25 Best written by Louise Nicholson and published by Fodors Travel Publications. This book was released on 2009 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: An innovative combination that incorporates a compact-sized travel guide with a convenient fold-out map provides in-depth coverage of the great cities of the world, featuring capsule reviews of recommended hotels, restaurants, shops, and nightlife options, as well as handy travel tips, fun facts, the twenty-five best things to see and do, Web sites, service information, and other useful sections.

SBS Eating Guide to Sydney

Author : Joanna Savill
Publisher : Allen & Unwin
ISBN 13 : 9781741145786
Total Pages : 520 pages
Book Rating : 4.1/5 (457 download)

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Book Synopsis SBS Eating Guide to Sydney by : Joanna Savill

Download or read book SBS Eating Guide to Sydney written by Joanna Savill and published by Allen & Unwin. This book was released on 2005 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its tenth edition, this award-winning book is the definitive guide to eating, drinking and food shopping in Sydney.

The Unfortunate Death of James Douglas O’Flaherty

Author : Miles Hunt
Publisher : Australian Scholarly Publishing
ISBN 13 : 1925588149
Total Pages : pages
Book Rating : 4.9/5 (255 download)

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Book Synopsis The Unfortunate Death of James Douglas O’Flaherty by : Miles Hunt

Download or read book The Unfortunate Death of James Douglas O’Flaherty written by Miles Hunt and published by Australian Scholarly Publishing. This book was released on 2017-03-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Innocent

Author : Eve Grafton
Publisher : Xlibris Corporation
ISBN 13 : 1796001015
Total Pages : 320 pages
Book Rating : 4.7/5 (96 download)

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Book Synopsis Innocent by : Eve Grafton

Download or read book Innocent written by Eve Grafton and published by Xlibris Corporation. This book was released on 2019-04-10 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set in a southern coastal city in England, the investigation team is busy with requests for help to solve mysteries. By the end of the year the team is exhausted, and James and Alicia go to Spain to visit James’ parents for the Christmas period. Percy calls James back home to help a man ensure his innocence in the death of his neighbour and his dog. Things are not as simple as they first thought. Was the man guilty? Was he innocent? He led them on a wild goose chase looking for a phantom killer. Although the office was officially closed for the season, there were more messages asking for help. James received a call from a man anxious for his life. He had received a death threat at his office in the Customs Department and arranged for James and Percy to oversee that office for a while to see if the threat is to be carried out. When the team realised a container of cocaine was held in the warehouse, they were alerted to trouble. Was it possible that the workers were about to take off with the cocaine? Which ones were guilty, and which were innocent? All of James skills were called for to solve this one. Smaller jobs came in the aftermath, although the office was still supposed to be closed, keeping them on the run, until Alicia and James decided to have a holiday in India for eight days, to make up for the holiday in Spain he missed.

The Mother Code

Author : Carole Stivers
Publisher : Berkley Books
ISBN 13 : 1984806920
Total Pages : 354 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis The Mother Code by : Carole Stivers

Download or read book The Mother Code written by Carole Stivers and published by Berkley Books. This book was released on 2020 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It is 2049. When a U.S. attempt at stealth biowarfare goes awry, a team of scientists is engaged to ensure human survival on earth. Their best efforts fail, and they must turn to their last resort: a plan to place genetically engineered children inside the cocoons of large-scale robots--to be incubated, birthed, and raised by these machines, which have been programmed with the latest advances in artificial intelligence: the Mother Code. Kai is born in America's desert Southwest, his only companion his robotic Mother, Rho-Z. Equipped with the knowledge and intuition of a human mother, Rho-Z raises Kai and teaches him how to survive. As children like him come of age, their Mothers transform too--in ways that were never predicted. When government survivors decide that the machines who raised the children must be destroyed, Kai must fight to save the only parent he has ever known"--

The London Restaurant, 1840-1914

Author : Brenda Assael
Publisher : Oxford University Press
ISBN 13 : 0192549715
Total Pages : 272 pages
Book Rating : 4.1/5 (925 download)

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Book Synopsis The London Restaurant, 1840-1914 by : Brenda Assael

Download or read book The London Restaurant, 1840-1914 written by Brenda Assael and published by Oxford University Press. This book was released on 2018-06-28 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first scholarly treatment of the history of public eating in London in the Victorian and Edwardian eras. The quotidian nature of eating out during the working day or evening should not be allowed to obscure the significance of the restaurant (defined broadly, to encompass not merely the prestigious West End restaurant, but also the modest refreshment room, and even the street cart) as a critical component in the creation of modern metropolitan culture. The story of the London restaurant between the 1840s and the First World War serves as an exemplary site for mapping the expansion of commercial leisure, the increasing significance of the service sector, the introduction of technology, the democratization of the public sphere, changing gender roles, and the impact of immigration. The London Restaurant incorporates the notion of 'gastro-cosmopolitanism' to highlight the existence of a diverse culture in London in this period that requires us to think, not merely beyond the nation, but beyond empire. The restaurant also had an important role in contemporary debates about public health and the (sometimes conflicting, but no less often complementary) prerogatives of commerce, moral improvement, and liberal governance. The London Restaurant considers the restaurant as a business and a place of employment, as well as an important site for the emergence of new forms of metropolitan experience and identity. While focused on London, it illustrates the complex ways in which cultural and commercial forces were intertwined in modern Britain, and demonstrates the rewards of writing histories which recognize the interplay between broad, global forces and highly localized spaces.

Nadia Knows Best

Author : Jill Mansell
Publisher : Sourcebooks, Inc.
ISBN 13 : 1402265174
Total Pages : 480 pages
Book Rating : 4.4/5 (22 download)

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Book Synopsis Nadia Knows Best by : Jill Mansell

Download or read book Nadia Knows Best written by Jill Mansell and published by Sourcebooks, Inc.. This book was released on 2012-05-01 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bigger the mistake, the bigger the temptation... When Nadia Kinsella meets Jay Tiernan, she's tempted. Of course she is. Stranded together while a snowstorm rages outside ... who would ever know? But Nadia's already been together with Laurie for years-they're practically childhood sweethearts. Okay, so maybe she doesn't get to see much of him these days , but she can' t betray him. When Laurie dumps her to move to America to pursue his modeling career, Nadia runs into Jay again and the sparks from their first encounter are still there. But just as their budding relationship is about to take off, Laurie returns and he wants Nadia back. Stuck between a rock and a hard place (or two gorgeous guys), let's just hope that Nadia really does know best... British chick lit and a great romantic book, Nadia Knows Best has a wonderful cast of supporting characters and plenty of fun. Fans of Meg Cabot, Sophie Kinsella and Love Actually will be rooting for Nadia to find her happily ever after. What readers are saying about Nadia Knows Best: "fun, fast, lovely" "family shenanigans, tough issues, difficult exes and A LOVELY ROMANCE" "an awesome author and a true romantic!" "Loved all the characters and the interweaving story lines." "If I had to use one word to describe Nadia Knows Best it would be DELIGHTFUL." "I have read this book countless times and never tire of the story or humour." "English wit and humour!" "humorous, slightly sarcastic, and very entertaining to read." "I really admire the British women depicted in Mansell's books, they are strong and independent." "Grab this book and RUN to the beach! It will keep you entertained for hours." What reviewers are saying about Nadia Knows Best: "Mansell's trademark wit and quirkiness is showcased in this fun chick-lit tale."—Booklist "... outstanding. 4.5/5 stars, Reviewer Top Pick!"—Night Owl Reviews "I heart Jill Mansell her books are filled with warm and funny characters whose journey to love pulls you along in its stream of warm-fuzzies and giggles."—Drey's Library "Delightfully quirky and memorable..."—Bellas Novella "Light and breezy... written with a playful sense of humor." —Nights and Weekends "Fun, flirty and entertaining."—Under the Boardwalk What everyone is saying about the queen of British chick lit, Jill Mansell: "Fans of chick lit - if you haven't read Mansell yet - what are you waiting for!?"—A Bookworm's World "Pick this up at your peril: you won't get a thing done till it's finished." — Heat magazine "A romantic romp full of larger-than-life characters."—Express "Fast, furious and fabulous fun. To read it is to devour it."—Company "Expect to run the gamut of emotions, as this book is both laugh-out-loud funny and tear-jerkingly sad. Basically, you won't put it down." —New Woman

The Rough Guide to London

Author : Rough Guides
Publisher : Rough Guides UK
ISBN 13 : 0241258375
Total Pages : 746 pages
Book Rating : 4.2/5 (412 download)

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Book Synopsis The Rough Guide to London by : Rough Guides

Download or read book The Rough Guide to London written by Rough Guides and published by Rough Guides UK. This book was released on 2016-02-01 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the glitz of Mayfair to the pop-ups of Peckham, London offers limitless opportunities for exploration, and The Rough Guide to London with you don't miss a thing. Updated by local experts, the guide will take you to both the headline sights and lesser-known gems, from the world-class museums in South Kensington to the up-and-coming neighbourhoods of East London. Dubbed the world's most multicultural city, London has something for everyone, from munching your way around Maltby Street Market to admiring the view from the top of The Shard. With chapters dedicated to the best hotels, restaurants and cafés, pubs and bars, live music and clubs, shops, theatre, kids' activities and more, you'll be sure to make the most of your time in the city with The Rough Guide to London.

Shaya

Author : Alon Shaya
Publisher : Knopf
ISBN 13 : 0451494164
Total Pages : 442 pages
Book Rating : 4.4/5 (514 download)

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Book Synopsis Shaya by : Alon Shaya

Download or read book Shaya written by Alon Shaya and published by Knopf. This book was released on 2018-03-13 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed as the country's most innovative and best by Bon Appétit, Food & Wine, Saveur, GQ, and Esquire. "Alon's journey is as gripping and as seductive as his cooking . . . Lovely stories, terrific food." --Yotam Ottolenghi, author of Jerusalem: A Cookbook "Breathtaking. Bravo." --Joan Nathan, author of King Solomon's Table Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jerusalem) and comes together in the American South, in the heart of New Orleans. It's a book that tells of how food saved the author's life and how, through a circuitous path of (cooking) twists and (life-affirming) turns the author's celebrated cuisine--food of his native Israel with a creole New Orleans kick came to be, along with his award-winning New Orleans restaurants: Shaya, Domenica, and Pizza Domenica, ranked by Esquire, Bon Appétit, and others as the best new restaurants in the United States. These are stories of place, of people, and of the food that connects them, a memoir of one man's culinary sensibility, with food as the continuum throughout his journey--guiding his personal and professional decisions, punctuating every memory, choice, every turning point in his life. Interspersed with glorious full-color photographs and illustrations that follow the course of all the flavors Shaya has tried, places he's traveled, things he's experienced, lessons he's learned--more than one hundred recipes--from Roasted Chicken with Harissa to Speckled Trout with Tahini and Pine Nuts; Crab Cakes with Preserved Lemon Aioli; Roasted Cast-Iron Ribeye; Marinated Soft Cheese with Herbs and Spices; Buttermilk Biscuits; and Whole Roasted Cauliflower with Whipped Feta.

Love, Lies and Liquor

Author : M. C. Beaton
Publisher : St. Martin's Press
ISBN 13 : 9781250026781
Total Pages : 308 pages
Book Rating : 4.0/5 (267 download)

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Book Synopsis Love, Lies and Liquor by : M. C. Beaton

Download or read book Love, Lies and Liquor written by M. C. Beaton and published by St. Martin's Press. This book was released on 2012-08-28 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Celebrating 20 years of Agatha Raisin-brand-new bonus story included"--Cover.

Setting the Table

Author : Danny Meyer
Publisher : Harper Collins
ISBN 13 : 0061868248
Total Pages : 244 pages
Book Rating : 4.0/5 (618 download)

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Book Synopsis Setting the Table by : Danny Meyer

Download or read book Setting the Table written by Danny Meyer and published by Harper Collins. This book was released on 2009-10-13 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.

Eating Culture

Author : Gillian Crowther
Publisher : University of Toronto Press
ISBN 13 : 1487593295
Total Pages : 393 pages
Book Rating : 4.4/5 (875 download)

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Book Synopsis Eating Culture by : Gillian Crowther

Download or read book Eating Culture written by Gillian Crowther and published by University of Toronto Press. This book was released on 2018-05-15 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: From ingredients and recipes to meals and menus across time and space, Eating Culture is a highly engaging overview that illustrates the important role that anthropology and anthropologists have played in understanding food, as well as the key role that food plays in the study of culture. The new edition, now with a full-color interior, introduces discussions about nomadism, commercializing food, food security, and ethical consumption, including treatment of animals and the long-term environmental and health consequences of meat consumption. "Grist to the Mill" sections at the end of each chapter provide further readings and "Food for Thought" case studies and exercises help to highlight anthropological methods and approaches. By considering the concept of cuisine and public discourse, this practical guide brings order and insight to our changing relationship with food.