How to Make Japanese Sake Wine

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Author :
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (783 download)

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Book Synopsis How to Make Japanese Sake Wine by : Olivia Holistics

Download or read book How to Make Japanese Sake Wine written by Olivia Holistics and published by Independently Published. This book was released on 2024-02-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the captivating world of Japanese sake with our groundbreaking book, "How to Make Japanese Sake Wine." This isn't just a guide; it's an invitation to embark on a cultural and sensory journey through the heart of Japan. From a chance encounter in a cozy Tokyo izakaya to the sacred rituals in ancient Kyoto shrines, this book begins with a personal tale of discovery and fascination with sake, a beverage that embodies the spirit and traditions of Japan. Within these pages, you'll unravel the rich history and cultural significance of sake, a testament to its role in ceremonies, celebrations, and the daily lives of the Japanese people. Our detailed chapters guide you through the intricate sake brewing process, from selecting the right rice to mastering fermentation, offering both traditional methods and modern innovations. Whether you're a novice or an aficionado, you'll find a step-by-step DIY guide to brewing your own sake, along with advanced techniques for those looking to experiment further. But that's not all. Learn how to taste sake like a pro, understand its complex flavors and aromas, and explore pairing sake with an array of foods, from traditional Japanese cuisine to modern international dishes and even desserts. With insights on storage, serving, and the art of sake presentation, this book is your comprehensive guide to becoming a sake connoisseur. Join us on this exceptional adventure, where every page poured over is a step deeper into the essence of Japan. "How to Make Japanese Sake Wine" is more than a book; it's a journey waiting to be savored. Don't let this opportunity pass you by. Click the buy button above to secure your own copy of "How to Make Japanese Sake Wine" today. Transform your understanding and enjoyment of sake, one page at a time. Get ready to explore, learn, and taste the rich history of Japanese sake wine. Your journey begins now.

The Book of Sake

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Author :
Publisher : Kodansha International
ISBN 13 : 9784770029980
Total Pages : 110 pages
Book Rating : 4.0/5 (299 download)

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Book Synopsis The Book of Sake by : Philip Harper

Download or read book The Book of Sake written by Philip Harper and published by Kodansha International. This book was released on 2006 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once found only in sushi bars and Japanese restaurants, Sake now lines the shelves of gourmet food shops, supermarkets and restaurants of all persuasions, listed alongside the customary wine selections. Written by a Sake brewmaster, this book shows how to select a good sake and how to match an evening's selection with food. Once found only in sushi bars and Japanese restaurants, Sake now lines the shelves of gourmet food shops, supermarkets and restaurants of all persuasions, listed alongside the customary wine selections. With demand on the rise, the timing of The Book'

Just One Cookbook

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Author :
Publisher :
ISBN 13 :
Total Pages : 287 pages
Book Rating : 4.7/5 (61 download)

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Book Synopsis Just One Cookbook by : Namiko Chen

Download or read book Just One Cookbook written by Namiko Chen and published by . This book was released on 2021 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sake Confidential

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Publisher : Stone Bridge Press
ISBN 13 : 1611720141
Total Pages : 186 pages
Book Rating : 4.6/5 (117 download)

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Book Synopsis Sake Confidential by : John Gauntner

Download or read book Sake Confidential written by John Gauntner and published by Stone Bridge Press. This book was released on 2014-06-03 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: An American sake expert takes you to a whole new level of insider knowledge and expertise

The Complete Guide to Japanese Drinks

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Author :
Publisher : Tuttle Publishing
ISBN 13 : 1462921108
Total Pages : 442 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis The Complete Guide to Japanese Drinks by : Stephen Lyman

Download or read book The Complete Guide to Japanese Drinks written by Stephen Lyman and published by Tuttle Publishing. This book was released on 2019-10-01 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: **2020 James Beard Award Nominee** **2020 Gourmand Cookbook Award Winner for Japan in Spirits Books** Drink your way through Japan (even from home) with the help of this book! Japan is home to some of the world's most interesting alcoholic beverages--from traditional Sake and Shochu to Japanese whisky, beer, wine and cocktails that are winning global acclaim and awards. In this comprehensive survey of Japanese drinks, experts Stephen Lyman and Chris Bunting cover all the main types of beverages found in Japanese bars and restaurants, as well as supermarkets and liquor stores around the world. The book has chapters on Sake, Shochu, whisky, wine, beer, Awamori (a moonshine-like liquor from Okinawa), Umeshu plum wine and other fruit wines. There is also a fascinating chapter on modern Japanese-style cocktails--complete with recipes so you can get the authentic experience, including: Sour Plum Cordial Sakura Martini Improved Shochu Cocktail Far East Side Cocktail Thorough descriptions of the varieties of each beverage are given along with the history, production methods, current trends and how to drink them. Detailed bar and buyer's guides at the back of the book list specialist establishments where readers can go to enjoy and purchase the drinks, both in Japan and cities around the world, including London, Paris, New York, San Francisco, Chicago, Washington DC, Shanghai and more! This is an indispensable book for anyone interested in brewing, distilling, new cocktails or Japanese culture, travel and cuisine. Kampai! Cheers!

True Brews

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Publisher : Ten Speed Press
ISBN 13 : 1607743388
Total Pages : 194 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis True Brews by : Emma Christensen

Download or read book True Brews written by Emma Christensen and published by Ten Speed Press. This book was released on 2013-05-14 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more. You can make naturally fermented sodas, tend batches of kombucha, and brew your own beer in the smallest apartment kitchen with little more equipment than a soup pot, a plastic bucket, and a long-handled spoon. All you need is the know-how. That’s where Emma Christensen comes in, distilling a wide variety of projects—from mead to kefir to sake—to their simplest forms, making the process fun and accessible for homebrewers. All fifty-plus recipes in True Brews stem from the same basic techniques and core equipment, so it’s easy for you to experiment with your favorite flavors and add-ins once you grasp the fundamentals. Covering a tantalizing range of recipes, including Coconut Water Kefir, Root Beer, Honey–Green Tea Kombucha, Pear Cider, Gluten-Free Pale Ale, Chai-Spiced Mead, Cloudy Cherry Sake, and Plum Wine, these fresh beverages make impressive homemade offerings for hostess gifts, happy hours, and thirsty friends alike.

Sake Handbook

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Publisher : Tuttle Publishing
ISBN 13 : 1462901549
Total Pages : 248 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Sake Handbook by : John Gauntner

Download or read book Sake Handbook written by John Gauntner and published by Tuttle Publishing. This book was released on 2011-12-20 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake. Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these questions and many more about sake wine, and will help you enjoy Japan's national beverage in style. Author John Gauntner is recognized as the world's leading non-Japanese sake expert. A longtime Japan resident, he is well known among sake brewers and others within the sake industry. He wrote the Nihonshu Column in the Japan Times for many years before writing a weekly column on sake in Japanese for the Yomiuri Shimbun, Japan's and the world's most widely distributed Japanese newspaper. In 2006, John received the Sake Samurai award. He has published five books on sake including Sake Confidential This sake book features: This new edition has been completely revised and updated Gives you all the information you need in an handy, portable format Offers a detailed explanation of the sake brewing process Reviews over a hundred sake brands, with illustrations of their labels for easy identification Profiles over 50 Japanese izakaya or pub-style restaurants in Tokyo and the surrounding environs Lists specialty shops in Japan where you can purchase hard-to-find Japanese wine brands Lists specialty retailers in the United States and elsewhere

The Japanese Sake Bible

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Author :
Publisher : Tuttle Publishing
ISBN 13 : 146292140X
Total Pages : 441 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis The Japanese Sake Bible by : Brian Ashcraft

Download or read book The Japanese Sake Bible written by Brian Ashcraft and published by Tuttle Publishing. This book was released on 2020-09-15 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: **2021 Gourmand Cookbook Award Winner for Japan in Spirits and Other Drinks** The Japanese Sake Bible is the ultimate book about Japan's national drink--from its history, culture and production methods to how to choose the best sake and recommended food pairings. Author Brian Ashcraft--the author of the popular guide Japanese Whisky--has put together lively commentaries based on dozens of interviews with master brewers and sake experts across Japan. His fascinating stories are accompanied by over 300 full-color photographs, maps and drawings. A unique feature of this book is that it includes reviews, tasting notes, scores and a buying guide for over 100 of the leading sake brands, written by respected Japanese sake expert Takashi Eguchi. These include all the sakes most commonly found outside Japan. Each sake has a photo of the label, tasting notes, a score and recommended food pairings. Information on the leading brewers is provided, and the sakes are grouped by flavor profile. Japanese sake is brewed worldwide today and is winning over many converts. A foreword by sake connoisseur and world-renowned DJ Richie Hawtin addresses the spread in global popularity and the shared mission of making this specialty beverage as accessible as possible. With the help of this book you'll soon become an expert in selecting, serving and enjoying Japan's favorite drink.

The Japanese Art of the Cocktail

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Author :
Publisher : Houghton Mifflin
ISBN 13 : 0358362024
Total Pages : 297 pages
Book Rating : 4.3/5 (583 download)

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Book Synopsis The Japanese Art of the Cocktail by : Masahiro Urushido

Download or read book The Japanese Art of the Cocktail written by Masahiro Urushido and published by Houghton Mifflin. This book was released on 2021 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan's contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.

Nihonshu

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Author :
Publisher : Gautier Roussille
ISBN 13 : 9782956289517
Total Pages : 264 pages
Book Rating : 4.2/5 (895 download)

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Book Synopsis Nihonshu by : Gautier Roussille

Download or read book Nihonshu written by Gautier Roussille and published by Gautier Roussille. This book was released on 2018 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the Japanese, "sake" is a generic term covering all alcoholic beverages, the first of them being "Japanese sake," which the Japanese call "nihonshu" or, administratively, "seishu" (respectively, Japanese alcohol or clear alcohol). Sake, as we conceive of it here, is therefore "nihonshu," a traditional Japanese alcoholic beverage, usually translucent, colorless and containing 15-17% alcohol, resulting from the fermentation of rice. It should not be confused with baijiu or meikueilu, distilled 40% alcohols presented in shooter glasses with suggestive drawings in many Asian restaurants, or with shochu, a (great) Japanese distilled spirit. Easy-to-read yet scrupulously precise, this book is the fruit of more than 6 years of research, a season of sake-making in Japan and countless exchanges with industry professionals. It meticulously unveils all the mysteries of sake. This book is intended for anyone who wishes to understand sake, its ingredients and its production method, whether they be neophytes, amateurs or professionals. Four themes are covered: raw materials, fermentation, fining and tasting. "An extremely detailed but approachable bible [of sake]" SommelierS International "The reference book on Japanese sake" Mikael Rodriguez, Head Sommelier, La Mamounia Palace, Morocco "A dense, rich and complete book that allow you to better understand and become familiar with Japanese sake." Philippe Faure-Brac, best sommelier of the world, RIO 1992 "One of the best explanatory book for Sake in the world." Toru Akita, Toji "5 stars, A bible to always keep by your side, one of the best books on the subject. Treated with scientific knowledge and in a structured way, I warmly recommend!" Adrien Nonameuh Facebook rating "This book is above and beyond what I hoped to find.The informations provided and the level of detail is fantastic." Paolo Tucci, Reader

The Chemistry of Saké-brewing

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Publisher :
ISBN 13 :
Total Pages : 130 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The Chemistry of Saké-brewing by : R. W. Atkinson

Download or read book The Chemistry of Saké-brewing written by R. W. Atkinson and published by . This book was released on 1881 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sake

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Publisher : Chronicle Books
ISBN 13 : 9780811849609
Total Pages : 132 pages
Book Rating : 4.8/5 (496 download)

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Book Synopsis Sake by : Beau Timken

Download or read book Sake written by Beau Timken and published by Chronicle Books. This book was released on 2006-03-30 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Sake is hot, hot, hot (though the best are actually served cold). It's the hippest sip at the cocktail hour and, as the sommeliers will tell you, can be a delicious accompaniment to food. This fun and informative guide demystifies an age-old wine and explains the many types of sake and how to properly taste their complex flavors. Beau Timken's foolproof TasteMatch system profiles 50 suggested sakes and provides their beer and wine flavor equivalents, creating a simple-yet-effective resource for finding a perfect match. Plus, recipes for 30 sake cocktails and 15 sake-friendly dishes make sake appropriate for any occasion (try a refreshing glass of Sake Sangria, or surprise guests by pairing sake with Fettuccine with Shiitake Mushrooms and Pancetta). There's even a section on planning and hosting a sake-tasting party to share your newfound sake expertise. A contemporary look at a traditional drink, Sake captures 1,000 years of culture and updates it for the modern lifestyle. Kanpai!" -- Publisher description.

A Treatise on Lager Beers

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Author :
Publisher : Fred Eckhardt Communications
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis A Treatise on Lager Beers by : Fred Eckhardt

Download or read book A Treatise on Lager Beers written by Fred Eckhardt and published by Fred Eckhardt Communications. This book was released on 1983 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Water, Wood, and Wild Things

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Publisher : Penguin
ISBN 13 : 1984877542
Total Pages : 369 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Water, Wood, and Wild Things by : Hannah Kirshner

Download or read book Water, Wood, and Wild Things written by Hannah Kirshner and published by Penguin. This book was released on 2022-03-29 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: "With this book, you feel you can stop time and savor the rituals of life." --Maira Kalman An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed--where ducks are hunted by net, saké is brewed from the purest mountain water, and charcoal is fired in stone kilns--by an American writer and food stylist who spent years working alongside artisans One night, Brooklyn-based artist and food writer Hannah Kirshner received a life-changing invitation to apprentice with a "saké evangelist" in a misty Japanese mountain village called Yamanaka. In a rapidly modernizing Japan, the region--a stronghold of the country's old-fashioned ways--was quickly becoming a destination for chefs and artisans looking to learn about the traditions that have long shaped Japanese culture. Kirshner put on a vest and tie and took her place behind the saké bar. Before long, she met a community of craftspeople, farmers, and foragers--master woodturners, hunters, a paper artist, and a man making charcoal in his nearly abandoned village on the outskirts of town. Kirshner found each craftsperson not only exhibited an extraordinary dedication to their work but their distinct expertise contributed to the fabric of the local culture. Inspired by these masters, she devoted herself to learning how they work and live. Taking readers deep into evergreen forests, terraced rice fields, and smoke-filled workshops, Kirshner captures the centuries-old traditions still alive in Yamanaka. Water, Wood, and Wild Things invites readers to see what goes into making a fine bowl, a cup of tea, or a harvest of rice and introduces the masters who dedicate their lives to this work. Part travelogue, part meditation on the meaning of work, and full of her own beautiful drawings and recipes, Kirshner's refreshing book is an ode to a place and its people, as well as a profound examination of what it means to sustain traditions and find purpose in cultivation and craft.

Japanese Dishes for Wine Lovers

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Publisher : Kodansha International
ISBN 13 : 9784770030030
Total Pages : 132 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis Japanese Dishes for Wine Lovers by : 千葉真知子

Download or read book Japanese Dishes for Wine Lovers written by 千葉真知子 and published by Kodansha International. This book was released on 2005-02-25 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: A mouthwatering line-up of Japanese dishes and the ideal wines to go with them.Japanese food is not commonly associated with wine, yet many dishes may be perfectly paired with red and white, dry and sweet wines. Reflecting the increasing popularity of wine as an accompaniment to ethnic foods, this is a great book for wine lovers seeking new ways to stimulate their palates and enhance the enjoyment of their favorites.Best-selling cookbook author Machiko Chiba provides easy-to-follow recipes for fifty-eight delightful dishes, all illustrated in full color, while wine expert J. K. Whelehan recommends the best wine to savor with each. In addition, Whelehan discusses the relationship between Japanese food and wine in general, such as how typical ingredients such as soy sauce or sake affect wine selection.A helpful appendix gives instructions for cooking rice, making dashi stock, and preparing fish, while a glossary explains the less familiar ingredients and suggests substitutes where possible.This extensive selection of recipes and wines will provide you with just the special touch you need, whether you are preparing a cozy dinner at home or a party for friends!

Himiko and Japan's Elusive Chiefdom of Yamatai

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Author :
Publisher : University of Hawaii Press
ISBN 13 : 0824830350
Total Pages : 418 pages
Book Rating : 4.8/5 (248 download)

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Book Synopsis Himiko and Japan's Elusive Chiefdom of Yamatai by : J. Edward Kidder

Download or read book Himiko and Japan's Elusive Chiefdom of Yamatai written by J. Edward Kidder and published by University of Hawaii Press. This book was released on 2007-02-28 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this, the most comprehensive treatment in English to date, a senior scholar of early Japan turns to three sources - historical, archaeological and mythological - to provide a multifaceted study of ancient Japanese society. Analyzing a tremendous amount of recent archaeological material and synthesizing it with a thorough examination of the textual sources, Professor Kidder locates Yamatai in the Yamato heartland, in the southeastern part of the Nara basin. He describes the formation in the Yayoi period of pan-regional alliances that created the reserves of manpower required to build massive mounded tombs. It is this decisive period, at the end of the Yayoi and the beginning of the Kofun, that he identifies as Himiko's era. He maintains, moreover, that Himiko played a part in the emergence of Yamato as an identifiable political entity. In exploring the cultural and political conditions of this period and identifying the location of Yamatai as Himiko's area of activity, Kidder considers the role of magic in early Japanese society to better understand why an individual with her qualifications reached such a prominent position. He enhances Himiko's story with insights drawn from mythology, turning to a body of commentary for explanations buried deep in mythological stories and the earliest descriptions. Himiko and Japan's Elusive Chiefdom of Yamatai is required reading for Japan historians as well as scholars with an interest in literature and art history during this formative stage in Japan's past.

Food Sake Tokyo

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Author :
Publisher :
ISBN 13 : 189214574X
Total Pages : 306 pages
Book Rating : 4.8/5 (921 download)

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Book Synopsis Food Sake Tokyo by : Yukari Sakamoto

Download or read book Food Sake Tokyo written by Yukari Sakamoto and published by . This book was released on 2010 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Japanese cuisine.