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Author : Rebecca Rupp
Publisher : Storey Publishing
ISBN 13 : 1603429689
Total Pages : 385 pages
Book Rating : 4.6/5 (34 download)
Download or read book How Carrots Won the Trojan War written by Rebecca Rupp and published by Storey Publishing. This book was released on 2011-01-01 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looks at the history of vegetables and vegetable gardening.
Author : Rebecca Rupp
Publisher : Storey Publishing, LLC
ISBN 13 : 1603427864
Total Pages : 385 pages
Book Rating : 4.6/5 (34 download)
Download or read book How Carrots Won the Trojan War written by Rebecca Rupp and published by Storey Publishing, LLC. This book was released on 2011-10-07 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover why Roman gladiators were massaged with onion juice before battle, how celery contributed to Casanova’s conquests, how peas almost poisoned General Washington, and why some seventeenth-century turnips were considered degenerate. Rebecca Rupp tells the strange and fascinating history of 23 of the world’s most popular vegetables. Gardeners, foodies, history buffs, and anyone who wants to know the secret stories concealed in a salad are sure to enjoy this delightful and informative collection.
Author : Adam Alexander
Publisher : Chelsea Green Publishing
ISBN 13 : 1915294010
Total Pages : 330 pages
Book Rating : 4.9/5 (152 download)
Download or read book The Seed Detective written by Adam Alexander and published by Chelsea Green Publishing. This book was released on 2022-09-29 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Radio 4's The Food Programme Book of the Year, chosen by Dan Saladino Longlisted for The Art of Eating Prize 2023 ‘If you’re a vegetable growing addict or just curious about their origins, there’s something for everyone in Adam’s new book.’ Rob Smith, TV presenter 'The writing is rich . . . [This book] is a clarion call to think about our food in new ways and carefully consider where it comes from.' New Scientist Meet the Indiana Jones of vegetables on his quest to save our heritage produce. Have you ever wondered how everyday staples such as peas, kale, asparagus, beans, squash and sweetcorn ended up on our plates? Well, so did Adam Alexander. Adam’s passion for heritage vegetables was ignited when he tasted an unusual, sweet and fiery pepper while on a filmmaking project in Ukraine. Smitten by its flavour, he began to seek out local growers of old and near-forgotten varieties in a mission to bring home seeds to grow and share – saving them from being lost forever. In The Seed Detective, Adam tells of his far flung (and closer to home) seed-hunting adventures and reveals the stories behind many of our everyday vegetable heroes. How the common garden pea was domesticated from three wild species over 8,500 years ago, that the first carrots originated in Afghanistan (and were actually purple or red in colour), how Egyptian priests considered it a crime to look at a fava bean and that the Romans were fanatical about asparagus. Join The Seed Detective as he takes us on a journey that began when we left the life of hunter-gatherers to become farmers. Sharing storiesof globalisation, political intrigue, colonisation and serendipity, Adam shows us the vital part vegetables have played in our food story – and how they are the key to our future. ‘Informative, enlightening and entertaining but also important.’ Mark Diacono ‘One of the most inspirational books I have encountered.’ Darina Allen
Author : bernard evslin
Publisher :
ISBN 13 :
Total Pages : 190 pages
Book Rating : 4./5 ( download)
Download or read book the trojan war written by bernard evslin and published by . This book was released on 1971 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joel S. Denker
Publisher : Rowman & Littlefield
ISBN 13 : 1442248866
Total Pages : 329 pages
Book Rating : 4.4/5 (422 download)
Download or read book The Carrot Purple and Other Curious Stories of the Food We Eat written by Joel S. Denker and published by Rowman & Littlefield. This book was released on 2015-10-01 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: How many otherwise well-educated readers know that the familiar orange carrot was once a novelty? It is a little more than 400 years old. Domesticated in Afghanistan in 900 AD, the purple carrot, in fact, was the dominant variety until Dutch gardeners bred the young upstart in the seventeenth century. After surveying paintings from this era in the Louvre and other museums, Dutch agronomist Otto Banga discovered this stunning transformation. The story of the carrot is just one of the hidden tales this book recounts. Through portraits of a wide range of foods we eat and love, from artichokes to strawberries, The Carrot Purple traces the path of foods from obscurity to familiarity. Joel Denker explores how these edible plants were, in diverse settings, invested with new meaning. They acquired not only culinary significance but also ceremonial, medicinal, and economic importance. Foods were variously savored, revered, and reviled. This entertaining history will enhance the reader’s appreciation of a wide array of foods we take for granted. From the carrot to the cabbage, from cinnamon to coffee, from the peanut to the pistachio, the plants, beans, nuts, and spices we eat have little-known stories that are unearthed and served here with relish.
Author : Emily Little
Publisher : Random House Books for Young Readers
ISBN 13 : 0307771482
Total Pages : 48 pages
Book Rating : 4.3/5 (77 download)
Download or read book The Trojan Horse: How the Greeks Won the War written by Emily Little and published by Random House Books for Young Readers. This book was released on 2013-08-28 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Illus. in full color. "An ancient history lesson emerges from this account of the way the Greeks tricked the Trojans and rescued Helen of Troy. The book is well tailored to younger readers with careful explanations and short sentences; a pronunciation guide is appended. Drawings portray the story's main events. A nice supplement to units on ancient Greece or mythology."--Booklist.
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Author : Linda S. Watts
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 810 pages
Book Rating : 4.2/5 (16 download)
Download or read book Food and World Culture [2 volumes] written by Linda S. Watts and published by Bloomsbury Publishing USA. This book was released on 2022-08-23 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text focuses on issues of health, conflict, struggle, contest, inequality, and power. Whether because of its necessity, pleasure, or ubiquity, the world of food (and its lore) proves endlessly fascinating to most people. The story of food is a narrative filled with both human striving and human suffering. However, many of today's diners are only dimly aware of the human price exacted for that comforting distance from the lived-world realities of food justice struggles. With attention to food issues ranging from local farming practices to global supply chains, this book examines how food’s history and geography remain inextricably linked to sociopolitical experiences of trauma connected with globalization, such as colonization, conquest, enslavement, and oppression. The main text is structured alphabetically around a set of 70 ingredients, from almonds to yeast. Each ingredient's story is accompanied by recipes. Along with the food profiles, the encyclopedia features sidebars. These are short discussions of topics of interest related to food, including automats, diners, victory gardens, and food at world’s fairs. This project also brings a social justice perspective to its content—weighing debates concerning food access, equity, insecurity, and politics.
Author : Rebecca Rupp
Publisher : Storey Books
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.E/5 ( download)
Download or read book Blue Corn & Square Tomatoes written by Rebecca Rupp and published by Storey Books. This book was released on 1987 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A former research biologist tells the little-known life stories of 20 common garden vegetables.
Author : Stephanie Pedersen
Publisher : Union Square & Co.
ISBN 13 : 145490626X
Total Pages : 277 pages
Book Rating : 4.4/5 (549 download)
Download or read book Kale written by Stephanie Pedersen and published by Union Square & Co.. This book was released on 2013-06-04 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kale is the veggie everyones gone mad for—from farmers and foodies to celebrity chefs! For those eager to get in on this healthy, tasty trend, here is a fun-to-read, one-stop resource for all things kale, including more than 75 recipes to entice, satisfy, and boost your well-being. The dishes include meltingly tender stews, flash-sautéed side dishes, salads and slaws, sandwiches, smoothies, and even muffins and chips. Stephanie Pedersen, a holistic health counselor and experienced health writer, provides dozens of tips for making kale delicious and desirable to even the most finicky eater. Youll even learn how to start your own kale garden and turn over a new leaf for a healthier life.
Author : Jodi Torpey
Publisher : Storey Publishing, LLC
ISBN 13 : 1612123953
Total Pages : 225 pages
Book Rating : 4.6/5 (121 download)
Download or read book Blue Ribbon Vegetable Gardening written by Jodi Torpey and published by Storey Publishing, LLC. This book was released on 2016-01-09 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Win the blue ribbon every time! Master Gardener Jodi Torpey offers all the information you need to grow champion vegetables — beans, beets, cabbages, cucumbers, eggplants, onions, peppers, pumpkins, squash, and tomatoes — covering everything from choosing the right varieties and scheduling planting dates to harvesting, preparing, and transporting your produce. She also walks you through every aspect of competitive showing, with useful tips for thinking like a judge. This book will delight you with lively photos of mammoth pumpkins, truly gigantic onions, perfectly pear-shaped eggplants, and the farmers and gardeners who grow them. Filled with the excitement of a county fair, it’s a fun read as well as a solid guide to growing the biggest, tastiest, best-looking vegetables for miles around.
Author : Deborah Madison
Publisher : Ten Speed Press
ISBN 13 : 1607741911
Total Pages : 418 pages
Book Rating : 4.6/5 (77 download)
Download or read book Vegetable Literacy written by Deborah Madison and published by Ten Speed Press. This book was released on 2013-03-12 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light. For over three decades, Deborah Madison has been at the vanguard of the vegetarian cooking movement, authoring classic books on the subject and emboldening millions of readers to cook simple, elegant, plant-based food. This groundbreaking new cookbook is Madison’s crowning achievement: a celebration of the diversity of the plant kingdom, and an exploration of the fascinating relationships between vegetables, edible flowers, herbs, and familiar wild plants within the same botanical families. Destined to become the new standard reference for cooking vegetables, Vegetable Literacy shows cooks that, because of their shared characteristics, vegetables within the same family can be used interchangeably in cooking. It presents an entirely new way of looking at vegetables, drawing on Madison’s deep knowledge of cooking, gardening, and botany. For example, knowing that dill, chervil, cumin, parsley, coriander, anise, lovage, and caraway come from the umbellifer family makes it clear why they’re such good matches for carrots, also a member of that family. With more than 300 classic and exquisitely simple recipes, Madison brings this wealth of information together in dishes that highlight a world of complementary flavors. Griddled Artichokes with Tarragon Mayonnaise, Tomato Soup and Cilantro with Black Quinoa, Tuscan Kale Salad with Slivered Brussels Sprouts and Sesame Dressing, Kohlrabi Slaw with Frizzy Mustard Greens, and Fresh Peas with Sage on Baked Ricotta showcase combinations that are simultaneously familiar and revelatory. Inspiring improvisation in the kitchen and curiosity in the garden, Vegetable Literacy—an unparalleled look at culinary vegetables and plants—will forever change the way we eat and cook.
Author : Meg Muckenhoupt
Publisher : Reaktion Books
ISBN 13 : 1789140447
Total Pages : 144 pages
Book Rating : 4.7/5 (891 download)
Download or read book Cabbage written by Meg Muckenhoupt and published by Reaktion Books. This book was released on 2018-08-15 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cabbage has as many faces as it does leafy furbelows. How could a vegetable be so beloved, so universal, and at the same time so disdained? One of the oldest crops in the world, cabbage has for millennia provided European and Asian peoples with vitamins A and C . . . and babies—a belief lent credence by folktales about infants found “under a cabbage leaf” as well as contemporary Cabbage Patch Kids. Cabbage is both a badge of poverty and an emblem of national pride; a food derided as cheap, common, and crass, and an essential ingredient in iconic dishes from sauerkraut to kimchi. Cabbage is also easy to grow, because it contains sulfurous compounds that repel insect pests in the wild—and human diners who smell its distinctive aroma. We can’t live without cabbage, but we don’t want to stand downwind of it, and in this lively book, Meg Muckenhoupt traces this culinary paradox. From senators’ speeches in ancient Rome to South Korean astronauts’ luggage, she explores the cultural and chemical basis for cabbage’s smelly reputation and enduring popularity. Filled with fascinating facts and recipes for everything from French cabbage soup to sauerkraut chocolate cake, Cabbage is essential reading for both food lovers and historians around the globe—and anyone craving their daily dose of leafy greens.
Author : Irena Chalmers
Publisher : Beaufort Books
ISBN 13 : 0825306523
Total Pages : 443 pages
Book Rating : 4.8/5 (253 download)
Download or read book Great Food Jobs 2 written by Irena Chalmers and published by Beaufort Books. This book was released on 2013-10-11 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: Great Food Jobs 2: Ideas and Inspirations for Your Job Hunt, ?winner of the the 2013 Gourmand Special Award of the Jury, is an almanac of eminently useful career guidance mixed with tasty bites of utterly useless gastronomical nonsense, including weird sushi combinations and odd names of bakeries such as “Nice Buns.” A companion to the award-winning Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers, this second volume describes an abundance of careers in the food industry in and out of the kitchen. In an era of ‘txt msgs,’ Chalmers’ Great Food Jobs 2 is refreshingly erudite, urbane, wry, witty,and consummately British. This sparkling, extraordinary compendium will astonish and amuse, inform and make you laugh out loud!
Author : Rockridge Press
Publisher : Sourcebooks, Inc.
ISBN 13 :
Total Pages : 741 pages
Book Rating : 4.8/5 (86 download)
Download or read book Complete Aromatherapy for Beginners written by Rockridge Press and published by Sourcebooks, Inc.. This book was released on 2022-10-18 with total page 741 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the healing power of aromatherapy There's a reason aromatherapy has been around for thousands of years—it's an incredible tool for health and healing! This beginner's guide serves as your complete introduction, highlighting the benefits and extraordinary versatility of essential oils while walking you through the process of making your own natural remedies. Sharpen your understanding—Start with an overview of aromatherapy that covers the history and science behind essential oils, and shows you how to curate your own starter kit. Essential oil profiles—Dive into detailed profiles of 86 essential oils and explore their uses, medicinal properties, important safety precautions, and more. Recipes and remedies—Create everything from body lotion to bath salts with 300+ easy-to-follow recipes designed to heal numerous ailments like congestion, blisters, anxiety, dry hair, acne, and joint pain. Discover how to unlock the full potential of essential oils with Complete Aromatherapy for Beginners.
Author : Sarah Albee
Publisher : Crown Books for Young Readers
ISBN 13 : 1101932236
Total Pages : 194 pages
Book Rating : 4.1/5 (19 download)
Download or read book Poison written by Sarah Albee and published by Crown Books for Young Readers. This book was released on 2017-09-05 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Science geeks and armchair detectives will soak up this non-lethal, humorous account of the role poisons have played in human history. Perfect for STEM enthusiasts! For centuries, people have been poisoning one another—changing personal lives and the course of empires alike. From spurned spouses and rivals, to condemned prisoners like Socrates, to endangered emperors like Alexander the Great, to modern-day leaders like Joseph Stalin and Yasser Arafat, poison has played a starring role in the demise of countless individuals. And those are just the deliberate poisonings. Medical mishaps, greedy “snake oil” salesmen and food contaminants, poisonous Prohibition, and industrial toxins also impacted millions. Part history, part chemistry, part whodunit, Poison: Deadly Deeds, Perilous Professions, and Murderous Medicines traces the role poisons have played in history from antiquity to the present and shines a ghoulish light on the deadly intersection of human nature . . . and Mother Nature.
Author : Amritesh C. Shukla
Publisher : CRC Press
ISBN 13 : 1003838502
Total Pages : 884 pages
Book Rating : 4.0/5 (38 download)
Download or read book Advances in Medicinal and Aromatic Plants written by Amritesh C. Shukla and published by CRC Press. This book was released on 2024-07-05 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new two-volume book categorically provides detailed information on highly demanded and medicinally important plants and their natural habits and habitats, taxonomy, cultivation practices, essential oils, active ingredients, biomolecules, modes of action, drug development, and value additions for marketing purpose. Examples of such plants include Achillea spp. (yarrow), Acorus calamus (sweet flag), Ocimum spp. (basil), Dioscorea spp., Eucalyptus spp., Commiphora spp. (guggul), Kaempferia galanga (aromatic ginger), and Lavandula spp. (lavender). Many others are included in the volume as well. With contributions from international experts, these two volumes present chapters that detail the history of these major medicinal and aromatic plants and also report on systematic botany, advanced production and propagation technologies, plant nutrition, moisture management, intercultivation, plant protection, postharvest technology, processing-value addition, and marketing trade. Further, the book presents promising low-cost and ecofriendly plant products and biomolecules, which are free from side-effects for use as pharmaceuticals and herbal drugs. The most ancient form of medical therapies involving herbs has been neglected for a few decades back and has regained enormous popularity because of the effectiveness and fewer hazardous properties of many medicinal and aromatic plants. Nature has all sorts of protective medicinal compounds within its huge bioresources, which are still being identified for beneficial health purposes. Herbs containing aromatic properties because of their essential oils also have medicinal uses apart from being used as dependable sources of natural fragrance for cosmetics, perfumery, and food industries competing with synthetic aroma chemicals. These volumes will be an excellent and comprehensive compendium for academicians and professionals working in plant resources. The compilation will also be valuable for students, researchers, medical practitioners, farmers, entrepreneurs, traders, industrialists, and NGOs who are involved in research and development and production and pharmaceutics of medicinally important plants.
Author : Rebecca Rupp
Publisher : Crown
ISBN 13 : 0609805851
Total Pages : 434 pages
Book Rating : 4.6/5 (98 download)
Download or read book Home Learning Year by Year written by Rebecca Rupp and published by Crown. This book was released on 2000 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exceptional guide for the one million-plus homeschoolers who make up America's most rapidly growing educational movement tells what children must learn, and when. Includes subject-by-subject guidelines.
