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Hopi Cookery
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Book Synopsis Hopi Cookery by : Juanita Tiger Kavena
Download or read book Hopi Cookery written by Juanita Tiger Kavena and published by University of Arizona Press. This book was released on 1980-05 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than one hundred authentic recipes center around Hopi staples of beans, corn, wheat, chilies, meat, gourds, and native greens and fruits.
Book Synopsis Hopi Cookery by : Juanita Tiger Kavena
Download or read book Hopi Cookery written by Juanita Tiger Kavena and published by University of Arizona Press. This book was released on 1980-05 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than one hundred authentic recipes center around Hopi staples of beans, corn, wheat, chilies, meat, gourds, and native greens and fruits.
Book Synopsis Native American Women by : Gretchen M. Bataille
Download or read book Native American Women written by Gretchen M. Bataille and published by Routledge. This book was released on 2003-12-16 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: This A-Z reference contains 275 biographical entries on Native American women, past and present, from many different walks of life. Written by more than 70 contributors, most of whom are leading American Indian historians, the entries examine the complex and diverse roles of Native American women in contemporary and traditional cultures. This new edition contains 32 new entries and updated end-of-article bibliographies. Appendices list entries by area of woman's specialization, state of birth, and tribe; also includes photos and a comprehensive index.
Book Synopsis Library of Congress Subject Headings by : Library of Congress
Download or read book Library of Congress Subject Headings written by Library of Congress and published by . This book was released on 2013 with total page 1480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Oxford Symposium on Food & Cookery, 1989 by : Harlan Walker
Download or read book Oxford Symposium on Food & Cookery, 1989 written by Harlan Walker and published by Oxford Symposium. This book was released on 1990 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of staples such as potato, rice, root vegetables in early modern England, wheat and other cereals.
Book Synopsis Library of Congress Subject Headings by : Library of Congress. Cataloging Policy and Support Office
Download or read book Library of Congress Subject Headings written by Library of Congress. Cataloging Policy and Support Office and published by . This book was released on 1997 with total page 1448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Hopi Indians written by Walter Hough and published by . This book was released on 1915 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hopi are a Native American Puebloan culture in northern Arizona. Their culture has been some of the most well-documented and preserved in the American southwest. They continue to thrive and produce pottery today, and their pieces are known for their intricate details and lines.
Book Synopsis Library of Congress Subject Headings by :
Download or read book Library of Congress Subject Headings written by and published by . This book was released on 2009 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Religion and Hopi Life by : John D. Loftin
Download or read book Religion and Hopi Life written by John D. Loftin and published by Indiana University Press. This book was released on 2003 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes material on shamanism, death, witchcraft, myth, tricksters, and kachina initiations.
Book Synopsis New Native Kitchen by : Freddie Bitsoie
Download or read book New Native Kitchen written by Freddie Bitsoie and published by Abrams. This book was released on 2021-11-16 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian, and James Beard Award–winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples, Bitsoie showcases the variety of flavor and culinary history on offer from coast to coast, providing modern interpretations of 100 recipes that have long fed this country. Recipes like Chocolate Bison Chili, Prickly Pear Sweet Pork Chops, and Sumac Seared Trout with Onion and Bacon Sauce combine the old with the new, holding fast to traditions while also experimenting with modern methods. In this essential cookbook, Bitsoie shares his expertise and culinary insights into Native American cooking and suggests new approaches for every home cook. With recipes as varied as the peoples that inspired them, New Native Kitchen celebrates the Indigenous heritage of American cuisine.
Book Synopsis The American Ethnic Cookbook For Students by : Mark H. Zanger
Download or read book The American Ethnic Cookbook For Students written by Mark H. Zanger and published by Bloomsbury Publishing USA. This book was released on 2001-01-30 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recies plus references to ethnography, food history, culture, and the history of American immigration. A bibliography at the end of each ethnic group section is included. Covering the cooking of Native American tribes, old-stock settlers, old immigrants from 1840-1920, and the new immigrants, no other cookbook describes so many different ethnic groups or focuses on the American ethnic experience. Arranged alphabetically by ethnic group, each chapter consists of a brief introduction to the ethnic group, its food history and ethnogaphy, followed by recipes, with step-by-step instructions, techniques hints, and equipment information. Among the 120 ethnic groups included are: Amish-Mennonites, Arcadians, Cugans, Dutch, Cajuns, Eskimos, Hopi, Hungarians, Jamaicans, Jews, Palestinians, Serbs, Sioux, Turks, and Vietnamese.
Book Synopsis American Macrobiotic Cuisine by : Meredith McCarty
Download or read book American Macrobiotic Cuisine written by Meredith McCarty and published by Penguin. This book was released on 1996 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dispelling the mystery that surrounds macrobiotic cooking, this resource shows how a macrobiotic diet--based upon local fresh vegetables and other easy-to-find ingredients--can include everything from French Onion Soup and Green Corn Tamale to Lemon-Lime Pudding Pie and Ginger Cookies. 94 illustrations.
Book Synopsis Rosa Mexicano: A Culinary Autobiography with 60 reciepies by : Josefina Howard
Download or read book Rosa Mexicano: A Culinary Autobiography with 60 reciepies written by Josefina Howard and published by Viking, 1998. This book was released on 1998 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author presents sixty distinctive, authentic Mexican dishes, along with photographs and personal reminiscences
Download or read book Hopi written by Ivy Kuszewski and published by The Rosen Publishing Group, Inc. This book was released on 2015-07-15 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hopi settlement of Oraibi in Arizona is the oldest surviving Native American settlement in the United States. Today, the vibrant traditions of the Hopi people are still celebrated on the desert mesas that the Hopi Nation calls home. This book presents the endurance of the Hopi people, casting a spotlight on their historical milestones, such as battles with the Spanish in the 1600s, to the modern-day trials of balancing tradition against tourism and other economic factors. The unique culture of the Hopi has been shaped over the years by their artwork, architecture, and ceremonies. Now, readers are invited into this world, to explore detailed photographs, maps, and illustrations that bring Hopi history to life.
Download or read book Arizona written by Bill Weir and published by Edizioni WhiteStar. This book was released on 2022-09-13T00:00:00+02:00 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: The National Geographic Traveler guidebooks are in tune with the growing trend toward experiential travel. Each book provides inspiring photography, insider tips, and expert advice for a more authentic, enriching experience of the destination. These books serve a readership of active, discerning travelers, and supply information, historical context, and cultural interpretation not available online. From the Grand Canyon to its desert landscapes, the American Southwest has always held an irresistible appeal for visitors from all over the world who want to experience the fascination of its untamed nature. Its boundless territory makes it perfect for road trip adventures where visitors will discover scenery and nature that make the journey as enjoyable as the destination. So that they can make the best of their time in Arizona, the author, Bill Weir, who has written more than 16 books about the state, offers visitors itineraries that lead to the most significant destinations and reveal the must-see features hidden at every stop. With the advice of authors, photographers and National Geographic experts, the guide provides the curious visitor with an essential, competent view of the aspects of modern life, the history and the culture of the Grand Canyon State as well as walks and guided tours both on and off the beaten path.
Book Synopsis New World Plants and Their Uses by :
Download or read book New World Plants and Their Uses written by and published by . This book was released on 1993 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dwelling Portably 1980-1989 by : Bert Davis
Download or read book Dwelling Portably 1980-1989 written by Bert Davis and published by Microcosm Publishing. This book was released on 2014-11-29 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dwelling Portably has been crammed full of information about living without a permanent residence for nearly 30 years! Super helpful and informative tips for biking, tents, showering, cooking, and living. Written by many folks who have lived the lifestyle far outside of cities and bereft of technology. According to many readers, '80-89 was their best material and here it is reprinted again in entirety (sans things that have become obsolete).
