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Hop Stuff
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Download or read book Hop Stuff written by Shaw Hart and published by Shaw Hart. This book was released on 2023-04-27 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: When we were twelve years old, Clover Pendleton and I made a pact. If we were both single by the time we turned twenty-five, then we would marry each other. When she first brought up the pact, I had agreed right away. I was already hopelessly in love with her, and I was sure that she was the only girl for me. I had been positive that we would be married as soon as we turned eighteen, but a little backup plan would never hurt. We were best friends and everything was perfect between us. Then homecoming night happened, and I lost her. It was a misunderstanding, but she's refused to have anything to do with me for the last seven years. That stops now. She's about to turn twenty-five, and I'm going to collect on our pact. Clover was always meant to be mine, and now I'm going to prove it to her. *Warning: This instalove romance has it all. A sexy alpha who only has eyes for his girl? Check. A stubborn heroine who makes her man work for it? Double-check. A happily ever after? Do you even have to ask?
Download or read book Pure Products written by and published by . This book was released on 1920 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :European Brewery Convention Technology and Engineering Forum Publisher : ISBN 13 :9783418007588 Total Pages :186 pages Book Rating :4.0/5 (75 download)
Book Synopsis Hops and Hop Products by : European Brewery Convention Technology and Engineering Forum
Download or read book Hops and Hop Products written by European Brewery Convention Technology and Engineering Forum and published by . This book was released on 1997 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Great American Stuff by : R. L. Jones
Download or read book Great American Stuff written by R. L. Jones and published by Cumberland House Publishing. This book was released on 1997 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most compelling and delightful popular culture anthologies published in decades, this volume tells the story of Ivory Soap and the Model-T Ford, probes the intricate glories of Navajo rugs and Frank Lloyd Wright architecture, and celebrates the genius of Benny Goodman and Humphrey Bogart. Uniquely organized, it romps in a whimsical stream-of-consciousness manner through more than 250 of our country's finest products, richest traditions, and most inspiring people. Line drawings throughout.
Download or read book Journal of the Outdoor Life written by and published by . This book was released on 1922 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Hop Grower's Handbook by : Laura Ten Eyck
Download or read book The Hop Grower's Handbook written by Laura Ten Eyck and published by Chelsea Green Publishing. This book was released on 2016-05-27 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: With information on siting, planting, tending, harvesting, processing, and brewing It’s hard to think about beer these days without thinking about hops. The runaway craft beer market’s convergence with the ever-expanding local foods movement is helping to spur a local-hops renaissance. The demand from craft brewers for local ingredients to make beer—such as hops and barley—is robust and growing. That’s good news for farmers looking to diversify, but the catch is that hops have not been grown commercially in the eastern United States for nearly a century. Today, farmers from Maine to North Carolina are working hard to respond to the craft brewers’ desperate call for locally grown hops. But questions arise: How best to create hop yards—virtual forests of 18-foot poles that can be expensive to build? How to select hop varieties, and plant and tend the bines, which often take up to three years to reach full production? How to best pick, process, and price them for market? And, how best to manage the fungal diseases and insects that wiped out the eastern hop industry 100 years ago, and which are thriving in the hotter and more humid states thanks to climate change? Answers to these questions can be found in The Hop Grower’s Handbook—the only book on the market about raising hops sustainably, on a small scale, for the commercial craft beer market in the Northeast. Written by hop farmers and craft brewery owners Laura Ten Eyck and Dietrich Gehring, The Hop Grower’s Handbook is a beautifully photographed and illustrated book that weaves the story of their Helderberg Hop Farm with the colorful history of New York and New England hop farming, relays horticultural information about the unusual hop plant and the mysterious resins it produces that give beer a distinctively bitter flavor, and includes an overview of the numerous native, heirloom, and modern varieties of hops and their purposes. The authors also provide an easy-to-understand explanation of the beer-brewing process—critical for hop growers to understand in order be able to provide the high-quality product brewers want to buy—along with recipes from a few of their favorite home and micro-brewers. The book also provides readers with detailed information on: • Selecting, preparing, and designing a hop yard site, including irrigation; • Tending to the hops, with details on best practices to manage weeds, insects, and diseases; and, • Harvesting, drying, analyzing, processing, and pricing hops for market. The overwhelming majority of books and resources devoted to hop production currently available are geared toward the Pacific Northwest’s large-scale commercial growers, who use synthetic pesticides, fungicides, herbicides, and fertilizers and deal with regionally specific climate, soils, weeds, and insect populations. Ten Eyck and Gehring, however, focus on farming hops sustainably. While they relay their experience about growing in a new Northeastern climate subject to the higher temperatures and volatile cycles of drought and deluge brought about by global warming, this book will be an essential resource for home-scale and small-scale commercial hops growers in all regions.
Download or read book Sweets written by Shaw Hart and published by Shaw Hart. This book was released on 2023-06-01 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt: She’s a ray of sunshine. He’s a gruff giant. Can these opposites attract? Maple Aster has just moved to this tiny Michigan town to open her candy store. So far, things aren’t going well. Her roommate ran off with her half of the rent and now Maple is stuck living out of the back of the shop. She’s still looking on the bright side, though. At least she has her store and the grumpy piece of eye candy next door to keep her spirits up. Burke Masters is the town loner. He moved here a few years ago after his mom passed away and he needed a fresh start. He runs the town hardware store, fixing up properties on the side. He likes being left alone. That is, until Maple moves in next door. One look and he knows that he’s screwed but nothing can keep him from wanting her. Will he be able to convince her that he’s willing to be sweet—at least to her?
Download or read book The Hops List written by Julian Healey and published by Julian Healey. This book was released on 2021-12-03 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive beer hop dictionary. Includes variety descriptions, analytical data, tasting notes, substitutes, style suggestions and more on a staggering 339 unique varieties.
Book Synopsis For The Love of Hops by : Stan Hieronymus
Download or read book For The Love of Hops written by Stan Hieronymus and published by Brewers Publications. This book was released on 2012-11-15 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is difficult to believe that at one time hops were very much the marginalized ingredient of modern beer, until the burgeoning craft beer movement in America reignited the industry's enthusiasm for hop-forward beer. The history of hops and their use in beer is long and shrouded in mystery to this day, but Stan Hieronymous has gamely teased apart the many threads as best anyone can, lending credence where due and scotching unfounded claims when appropriate. It is just one example of the deep research through history books, research articles, and first-hand interviews with present-day experts and growers that has enabled Stan to produce a wide-ranging, engaging account of this essential beer ingredient. While they have an exalted status with today's craft brewers, many may not be aware of the journey hops take to bring them, neatly baled or pressed into blocks and pellets, into the brewhouse. Stan paints a detailed and, at times, personal portrait of the life of hops, weaving technical information about hop growing and anatomy with insights from families who have been running their hop farms for generations. The author takes the reader on a tour of the main growing regions of central Europe, where the famous landrace varieties of Slovenia, the Czech Republic, and Germany originate, to England and thence to North America, and latterly, Australia and New Zealand. Growing hops and supplying the global brewing industry has always been a hard-nosed business, and Stan presents statistics on yields, acreage, wilt and other diseases, interspersed with words from the farmers themselves that illustrate the challenges and uncertainties hop growers face. Along the way, Stan gives details about some of the most well-known varieties—Saaz, Hallertau, Tettnang, Golding, Fuggle, Cluster, Cascade, Willamette, Citra, Amarillo, Nelson Sauvin, and many others—and their history of use in the Old World and New World. The section culminates in a catalog of 105 hop varieties in use today, with a brief description of character and vital statistics for each. Of course, the art and science of using hops in making beer is not forgotten. Once the hops have been harvested, processed, and delivered to the brewery, they can be used in myriad ways. The author moves from the toil of the hop gardens to that of the brewhouse, again presenting a blend of history and present-day interviews and research articles to explain alpha acids, beta acids, bitterness, harshness, smoothness, and the deterioration of bittering flavors over time. Perception is all important when discussing bitterness, and the author touches on genetics, evolution, the vagaries of individuals' perceptions of bitterness, and changing tastes, such as the “lupulin shift.” The meaning of the international bitterness unit, or IBU, is not always properly understood and here Stan lays out a brief history of how the IBU came to be and an appreciation of the many variables affecting utilization in the boil and final bitterness in beer. Adding hops is not as simple as it sounds, and Stan's research illustrates that if you ask ten brewers about something you will get eleven opinions. Early additions, late additions, continuous hopping, first wort hopping, and hop bursting are all discussed with a healthy dose of pragmatic wisdom from brewers and a pinch of chemistry. There then follows an entire chapter devoted to the druidic art of dry hopping, following its commonplace usage in nineteenth-century England to the modern applications found in today's US craft brewing scene. The author uncovers hop plugs, hop coffins, and the “pendulum method,” along with the famous hop rocket and hop torpedo used by some of America's leading craft breweries. Every brewer has their dry hopping method and, gratifyingly, many are happy to share with the author, making this chapter a great source for inspiration and ideas. Many of the brewers the author interviewed were also happy to share recipes. There are 16 recipes from breweries in America, Belgium, Czech Republic, Denmark, England, Germany, and New Zealand. These not only present delicious beers but give some insight into how professional brewers design their recipes to get the most out of their hops. As always, Stan imparts wisdom in an engaging and accessible fashion, making this an amazing compendium on “every brewer's favorite flower.”
Download or read book Habit written by Darryl Francis Zanuck and published by . This book was released on 1923 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Dictionary of the Underworld by : Eric Partridge
Download or read book A Dictionary of the Underworld written by Eric Partridge and published by Routledge. This book was released on 2015-06-12 with total page 2680 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1949 (this edition in 1968), this book is a dictionary of the past, exploring the language of the criminal and near-criminal worlds. It includes entries from Australia, New Zealand, Canada and South Africa, as well as from Britain and America and offers a fascinating and unique study of language. The book provides an invaluable insight into social history, with the British vocabulary dating back to the 16th century and the American to the late 18th century. Each entry comes complete with the approximate date of origin, the etymology for each word, and a note of the milieu in which the expression arose.
Book Synopsis Hip-Hop (And Other Things) by : Shea Serrano
Download or read book Hip-Hop (And Other Things) written by Shea Serrano and published by Twelve. This book was released on 2021-10-26 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: HIP-HOP (AND OTHER THINGS) is about, as it were, rap, but also some other things. It's a smart, fun, funny, insightful book that spends the entirety of its time celebrating what has become the most dominant form of music these past two and a half decades. Tupac is in there. Jay Z is in there. Missy Elliott is in there. Drake is in there. Pretty much all of the big names are in there, as are a bunch of the smaller names, too. There's art from acclaimed illustrator Arturo Torres, there are infographics and footnotes; there's all kinds of stuff in there. Some of the chapters are serious, and some of the chapters are silly, and some of the chapters are a combination of both things. All of them, though, are treated with the care and respect that they deserve. HIP-HOP (AND OTHER THINGS) is the third book in the (And Other Things) series. The first two—Basketball (And Other Things) and Movies (And Other Things)—were both #1 New York Times bestsellers.
Book Synopsis Mine to: The Complete Series by : Shaw Hart
Download or read book Mine to: The Complete Series written by Shaw Hart and published by Shaw Hart. This book was released on 2023-08-26 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: These men are obsessed with their woman! If you love instalove, over the top, romance books with obsessed alpha heroes then this series is for you! Mine to Love: With one look, Oliver knows that Harper is meant to be his. She's it for him and he will stop at nothing to have all of her. Mine to Protect: Aaron would do anything to keep Annalise safe... and make her his. Mine to Cherish: Asher always gets what he wants and what he wants is Poppy. In the end, she'll be his to cherish. Mine to Keep: Snow's father stole from him and Sebastian is here to collect that debt. With one look into her green eyes, he knows one thing. She's his to Keep.
Book Synopsis Applied Malting and Brewing Science by : Ludwig Narziß
Download or read book Applied Malting and Brewing Science written by Ludwig Narziß and published by John Wiley & Sons. This book was released on 2023-11-10 with total page 533 pages. Available in PDF, EPUB and Kindle. Book excerpt: Applied Malting and Brewing Science The landmark guide to malting and brewing science is available in English for the first time Humans have been producing fermented beverages for at least ten thousand years. Chief among them is beer, which has arguably never been more popular than it is at this point in history. The United States alone boasts more than 9,500 breweries, a number which has risen steadily as the market for craft beer continues to grow in that country. Thus, maltsters and brewers there and around the world are constantly looking for ways to hone their skills to create products of the highest quality as consistently as possible. With the detailed information presented in this book, they will not only be able to reacquaint themselves with the basic tenets of their profession but will also acquire an in-depth scientific foundation and a wide range of practical knowledge in all aspects of advanced malting and brewing. This landmark work on malting and brewing, originally entitled Abriss der Bierbrauerei, is currently in its eighth edition and has hitherto only been offered in the German language. However, it is now finally available for the first time in translation, as an unabridged and updated English edition. Applied Malting and Brewing Science is a reference for those interested in any facet of malt and beer production, including all of the most recent technical innovations in equipment and processes. This book represents the collective knowledge amassed over many decades of research by Ludwig Narziß in his tenure as Professor at the Chair for Brewing Technology at Weihenstephan. Readers of Applied Malting and Brewing Science will find the following: Comprehensive treatment of topics covering raw materials, malt and wort production, fermentation, packaging and much more A team of authors with decades of experience in the fields of malting and brewing science, both in academia and in their application in the industry A design which facilitates use of the book as both a student textbook and as a practical guide Written by the late Ludwig Narziß and his team, Applied Malting and Brewing Science is an indispensable source for students at any level in related scientific disciplines and for anyone working in the malting and brewing industry.
Download or read book His Firework written by Shaw Hart and published by Shaw Hart. This book was released on 2023-06-11 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ember Marx lives a pretty boring existence. She lives and works at the cabin rental agency that her mom owns and spends most days cleaning cabins or checking guests in. She dreams of getting out and seeing more of the world than just this small town where nothing ever happens but that would mean finding a way to free herself from her mother’s tight clutches. She thinks that’s impossible. Then she meets Weston. Weston Xavier is only in Pigeon Forge, Tennessee to meet with a hotel developer. He's an investor and he's used to trusting his gut when it comes to big decisions. Five minutes in this sleepy town and he knows that this trip was a waste of his time. Pigeon Forge doesn't need another hotel, it needs more of a town. He can't wait to get back to his life in New York but then he walks into his rented cabin and finds a red-haired beauty. Suddenly, his predictable life is bursting with colors. What happens when Weston finally convinces Ember to give him a chance? Fireworks. *Warning! This book alpha is over-the-top, head over heels in love with his girl. If you're looking for a steamy insta-love story then this book is for you!
Download or read book Love, Lena written by Shaw Hart and published by Shaw Hart. This book was released on 2024-02-20 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt: He’s my brother’s best friend… and the love of my life. Lena I’ve been in love with Beau for as long as I can remember. He was my first crush, my first fantasy, my first everything. He’s also my brother’s best friend. That means that I’ve never been able to work up the nerve to tell him how I felt. Until now. Beau I’ve wanted Lena for as long as I can remember. She’s starred in every one of my fantasies, which is a problem because my best friend just happens to be her older brother. Her extremely protective older brother. I’ve vowed to keep my crush to myself, but when I catch her slipping a love note under my windshield wiper, that changes things. Now that our feelings are out in the open, I have to make a choice. Hurt my best friend or the woman of my dreams.
Download or read book Miracle Brew written by Pete Brown and published by Chelsea Green Publishing. This book was released on 2017-10-02 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Guardian’s "Best Books on Drink” Pick Most people know that wine is created by fermenting pressed grape juice and cider by pressing apples. But although it’s the most popular alcoholic drink on the planet, few people know what beer is made of. In lively and witty fashion, Miracle Brew dives into traditional beer’s four natural ingredients: malted barley, hops, yeast, and water, each of which has an incredible story to tell. From the Lambic breweries of Belgium, where beer is fermented with wild yeasts drawn down from the air around the brewery, to the aquifers below Burton-on-Trent, where the brewing water is rumored to contain life-giving qualities, Miracle Brew tells the full story behind the amazing role each of these fantastic four—a grass, a weed, a fungus, and water—has to play. Celebrated U.K. beer writer Pete Brown travels from the surreal madness of drink-sodden hop-blessings in the Czech Republic to Bamberg in the heart of Bavaria, where malt smoked over an open flame creates beer that tastes like liquid bacon. He explores the origins of fermentation, the lost age of hallucinogenic gruit beers, and the evolution of modern hop varieties that now challenge wine grapes in the extent to which they are discussed and revered. Along the way, readers will meet and drink with a cast of characters who reveal the magic of beer and celebrate the joy of drinking it. And almost without noticing we’ll learn the naked truth about the world’s greatest beverage.
