Holy Moly Top 50 Low Potassium Recipes Volume 2

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Holy Moly! Top 50 Low-Potassium Recipes Volume 2

Author : Jeffery B. Curl
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.5/5 (19 download)

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Book Synopsis Holy Moly! Top 50 Low-Potassium Recipes Volume 2 by : Jeffery B. Curl

Download or read book Holy Moly! Top 50 Low-Potassium Recipes Volume 2 written by Jeffery B. Curl and published by . This book was released on 2021-05-10 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do You Believe in a Magic Making You Touch a Healthy Lifestyle in Both Mind and Body? ✩ Read this book for FREE on the Kindle Unlimited NOW! ✩ ★ SPECIAL BONUS: CREATE your own PERSONAL COOKBOOK with 50+ BLANK RECIPE JOURNAL in PAPERBACK edition ★ If you say "I do", congrats to you since you are exactly a great person with a healthy mind! And healthy body? Let the recipes in the "Holy Moly! Top 50 Low-Potassium Recipes Volume 2" help you. But if you say "No, I don't", congrats to you too. Why? Because when you are still reading the words, you are on the way to reach the healthy mind and healthy body. And let the book inspire you all the rest.So, what is the magic? It is you! It is your own choice! Only you make your life become healthy and happy! I want to tell you that you are right when choosing and putting your belief in the book.With some part listed below, my cookbook called "Holy Moly! Top 50 Low-Potassium Recipes Volume 2" will make your cooking easier, quicker, happier but still delicious and eye-catching: 50 Awesome Low-Potassium Recipes As you know, currently, there are numerous unhealthy, or processed food making our health become poor seriously with millions of alarming diseases such as inflammation, headaches, insomnia, back pain, high blood pressure, arthritis, diabetes, skin problems, high cholesterol, cancer, etc. So, having a healthy mindset plays a key role in getting rid of the diseases and living longer. Let's get started with healthy recipes made by yourself!A healthy diet is really important to your health, your body and your mind. It provides energy with full of healthy nutrition such as fat, carb, protein, fiber for your body all day. It also helps you to have a very nice body and a flexible mind. So, why don't you stop going to the restaurants and start a healthy life with the recipes from "Holy Moly! Top 50 Low-Potassium Recipes Volume 2"Today is a nice day, so let's get a random recipe in "Holy Moly! Top 50 Low-Potassium Recipes Volume 2" to start your healthy day!You also see more different types of recipes such as: Baked Pasta Cookbook Quinoa Salad Cookbook Fruit Pie Cookbook Pie Tart Recipe Jello Salad Cookbooks Seafood Pasta Cookbook Apple Pie Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩ I really hope that each book in the series will go with you on the way to touch the healthy lifestyle and be always your best friend in your little kitchen.Let's live happily and make more healthy food every day!Healthy Mind + Healthy Body= Happy Life!Enjoy the book,

Holy Moly! Top 50 Low-Potassium Recipes Volume 5

Author : Jeffery B. Curl
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.5/5 (19 download)

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Book Synopsis Holy Moly! Top 50 Low-Potassium Recipes Volume 5 by : Jeffery B. Curl

Download or read book Holy Moly! Top 50 Low-Potassium Recipes Volume 5 written by Jeffery B. Curl and published by . This book was released on 2021-05-10 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do You Believe in a Magic Making You Touch a Healthy Lifestyle in Both Mind and Body? ✩ Read this book for FREE on the Kindle Unlimited NOW! ✩ ★ SPECIAL BONUS: CREATE your own PERSONAL COOKBOOK with 50+ BLANK RECIPE JOURNAL in PAPERBACK edition ★ If you say "I do", congrats to you since you are exactly a great person with a healthy mind! And healthy body? Let the recipes in the "Holy Moly! Top 50 Low-Potassium Recipes Volume 5" help you. But if you say "No, I don't", congrats to you too. Why? Because when you are still reading the words, you are on the way to reach the healthy mind and healthy body. And let the book inspire you all the rest.So, what is the magic? It is you! It is your own choice! Only you make your life become healthy and happy! I want to tell you that you are right when choosing and putting your belief in the book.With some part listed below, my cookbook called "Holy Moly! Top 50 Low-Potassium Recipes Volume 5" will make your cooking easier, quicker, happier but still delicious and eye-catching: 50 Awesome Low-Potassium Recipes As you know, currently, there are numerous unhealthy, or processed food making our health become poor seriously with millions of alarming diseases such as inflammation, headaches, insomnia, back pain, high blood pressure, arthritis, diabetes, skin problems, high cholesterol, cancer, etc. So, having a healthy mindset plays a key role in getting rid of the diseases and living longer. Let's get started with healthy recipes made by yourself!A healthy diet is really important to your health, your body and your mind. It provides energy with full of healthy nutrition such as fat, carb, protein, fiber for your body all day. It also helps you to have a very nice body and a flexible mind. So, why don't you stop going to the restaurants and start a healthy life with the recipes from "Holy Moly! Top 50 Low-Potassium Recipes Volume 5"Today is a nice day, so let's get a random recipe in "Holy Moly! Top 50 Low-Potassium Recipes Volume 5" to start your healthy day!You also see more different types of recipes such as: Apple Pie Cookbook Seafood Pasta Cookbook Pie Tart Recipe Quinoa Salad Cookbook Baked Pasta Cookbook Jello Salad Cookbooks Fruit Pie Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩ I really hope that each book in the series will go with you on the way to touch the healthy lifestyle and be always your best friend in your little kitchen.Let's live happily and make more healthy food every day!Healthy Mind + Healthy Body= Happy Life!Enjoy the book,

Holy Moly! Top 50 Low-Potassium Recipes Volume 3

Author : Jeffery B. Curl
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.5/5 (19 download)

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Book Synopsis Holy Moly! Top 50 Low-Potassium Recipes Volume 3 by : Jeffery B. Curl

Download or read book Holy Moly! Top 50 Low-Potassium Recipes Volume 3 written by Jeffery B. Curl and published by . This book was released on 2021-05-10 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do You Believe in a Magic Making You Touch a Healthy Lifestyle in Both Mind and Body? ✩ Read this book for FREE on the Kindle Unlimited NOW! ✩ ★ SPECIAL BONUS: CREATE your own PERSONAL COOKBOOK with 50+ BLANK RECIPE JOURNAL in PAPERBACK edition ★ If you say "I do", congrats to you since you are exactly a great person with a healthy mind! And healthy body? Let the recipes in the "Holy Moly! Top 50 Low-Potassium Recipes Volume 3" help you. But if you say "No, I don't", congrats to you too. Why? Because when you are still reading the words, you are on the way to reach the healthy mind and healthy body. And let the book inspire you all the rest.So, what is the magic? It is you! It is your own choice! Only you make your life become healthy and happy! I want to tell you that you are right when choosing and putting your belief in the book.With some part listed below, my cookbook called "Holy Moly! Top 50 Low-Potassium Recipes Volume 3" will make your cooking easier, quicker, happier but still delicious and eye-catching: 50 Awesome Low-Potassium Recipes As you know, currently, there are numerous unhealthy, or processed food making our health become poor seriously with millions of alarming diseases such as inflammation, headaches, insomnia, back pain, high blood pressure, arthritis, diabetes, skin problems, high cholesterol, cancer, etc. So, having a healthy mindset plays a key role in getting rid of the diseases and living longer. Let's get started with healthy recipes made by yourself!A healthy diet is really important to your health, your body and your mind. It provides energy with full of healthy nutrition such as fat, carb, protein, fiber for your body all day. It also helps you to have a very nice body and a flexible mind. So, why don't you stop going to the restaurants and start a healthy life with the recipes from "Holy Moly! Top 50 Low-Potassium Recipes Volume 3"Today is a nice day, so let's get a random recipe in "Holy Moly! Top 50 Low-Potassium Recipes Volume 3" to start your healthy day!You also see more different types of recipes such as: Seafood Pasta Cookbook Fruit Pie Cookbook Apple Pie Cookbook Pie Tart Recipe Jello Salad Cookbooks Baked Pasta Cookbook Quinoa Salad Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩ I really hope that each book in the series will go with you on the way to touch the healthy lifestyle and be always your best friend in your little kitchen.Let's live happily and make more healthy food every day!Healthy Mind + Healthy Body= Happy Life!Enjoy the book,

Low Potassium Cookbook: 50+ Smoothies, Dessert and Breakfast Recipes Designed for Low Potassium Diet

Author : Noah Jerris
Publisher : Independently Published
ISBN 13 : 9781796751680
Total Pages : 108 pages
Book Rating : 4.7/5 (516 download)

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Book Synopsis Low Potassium Cookbook: 50+ Smoothies, Dessert and Breakfast Recipes Designed for Low Potassium Diet by : Noah Jerris

Download or read book Low Potassium Cookbook: 50+ Smoothies, Dessert and Breakfast Recipes Designed for Low Potassium Diet written by Noah Jerris and published by Independently Published. This book was released on 2019-02-12 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: ☆★☆Read for FREE with Kindle Unlimited!☆★☆ Low Potassium Cookbook: 50+ Smoothies, Dessert and Breakfast Recipes designed for Low Potassium dietDo you want to learn about Low Potassium recipes? Do you want to know how to prepare the most delicious meals that fit your diet? This book is the answer to your questions! In this cookbook, you will find: Breakfast recipes like: PUMPKIN BAKED OATMEAL BANANA PANCAKES MORNING OATS SMOOTHIE recipes like: BANANA SMOOTHIE BLUEBERRY DETOX SMOOTHIE PAPAYA SMOOTHIE And many other recipes! Here Is A Preview Of What You'll Learn... How to cook healthy meals Comprehensive Dietary Advice & Guidance Recipes with detailed instructions Each recipe contains the exact amount of calories, protein, carbohydrates and fat Fast and easy prep that requires no additional steps to prepare your meal Tips and Tricks Much, much more! Don't miss out on Low Potassium Cookbook! Click the orange BUY button at the top of this page!Then you can begin readingLow Potassium Cookbook: 50+ Smoothies, Dessert and Breakfast Recipes designed for Low Potassium diet on your Kindle device, computer, tablet or smartphone.

Low Potassium Cookbook

Author : Noah Jerris
Publisher :
ISBN 13 : 9781648640919
Total Pages : pages
Book Rating : 4.6/5 (49 download)

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Book Synopsis Low Potassium Cookbook by : Noah Jerris

Download or read book Low Potassium Cookbook written by Noah Jerris and published by . This book was released on 2020-03-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Low Potassium Cookbook: 50+ Side dishes, Salad and Pasta recipes designed for Low Potassium dietDo you want to learn about Low Potassium recipes? Do you want to know how to prepare the most delicious meals that fit your diet? This book is the answer to your questions! In this cookbook, you will find: SALAD recipes like: CAESAR SALAD CUCUMBER SALAD BROCCOLI-CAULIFLOWER SALAD SIDE DISHES recipes like: APPLE STUFFED PORK CHOPS MACADAMIA DIP WITH VEGETABLES LOW POTASSIUM FRIED POTATOES And many other recipes! Here Is A Preview Of What You'll Learn... How to cook healthy mealsComprehensive Dietary Advice & GuidanceRecipes with detailed instructionsEach recipe contains the exact amount of calories, protein, carbohydrates and fat Fast and easy prep that requires no additional steps to prepare your mealTips and Tricks Much,much more! Don't miss out on Low Potassium Cookbook! Click the BUY button at the top of this page!Then you can begin readingLow Potassium Cookbook: 50+ Side dishes, Salad and Pasta recipes designed for Low Potassium diet on your Kindle device, computer, tablet or smartphone.

Low Potassium Cookbook

Author : Noah Jerris
Publisher :
ISBN 13 : 9781648640889
Total Pages : pages
Book Rating : 4.6/5 (48 download)

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Book Synopsis Low Potassium Cookbook by : Noah Jerris

Download or read book Low Potassium Cookbook written by Noah Jerris and published by . This book was released on 2020-03-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Low Potassium Cookbook: MEGA BUNDLE - 3 Manuscripts in 1 - 180+ Low Potassium-friendly recipes designed to treat renal problemsDo you want to learn about Low Potassium recipes? Do you want to know how to prepare the most delicious meals that fit your diet? This book is the answer! Book 1 Low Potassium Cookbook: MAIN COURSE - 80 + Quick and easy to prepare at home recipes, step-by-step low potassium recipes to improve kidney disease and avoid dialysis In this cookbook, you will find: BREAKFAST recipes like: OAT BISCUITS BANANA PANCAKES BREAKFAST BURRITO LUNCH recipes like: CHICKEN SOUP CAULIFLOWER SOUP CHICKEN STEW WITH MUSHROOMS Book 2 Low Potassium Cookbook: 50+ Smoothies, Dessert and Breakfast Recipes designed for Low Potassium diet In this cookbook, you will find: BREAKFAST recipes like: PUMPKIN BAKED OATMEAL BANANA PANCAKES MORNING OATS SMOOTHIE recipes like: BANANA SMOOTHIE BLUEBERRY DETOX SMOOTHIE PAPAYA SMOOTHIE Book 3 Low Potassium Cookbook: 50+ Side dishes, Salad and Pasta recipes designed for Low Potassium diet In this cookbook, you will find: SALAD recipes like: CAESAR SALAD CUCUMBER SALAD BROCCOLI-CAULIFLOWER SALAD SIDE DISHES recipes like: APPLE STUFFED PORK CHOPS MACADAMIA DIP WITH VEGETABLES LOW POTASSIUM FRIED POTATOES And many other recipes! Here Is A Preview Of What You'll Learn... How to cook healthy mealsComprehensive Dietary Advice & GuidanceRecipes with detailed instructionsEach recipe contains the exact amount of calories, protein, carbohydrates and fat Fast and easy prep that requires no additional steps to prepare your mealTips and Tricks Much,much more! Don't miss out on Low Potassium Cookbook! Click the BUY button at the top of this page!Then you can begin reading Low Potassium Cookbook: MEGA BUNDLE - 3 Manuscripts in 1 - 180+ Low Potassium-friendly recipes designed to treat renal problems on your Kindle device, computer, tablet or smartphone.

My New Roots

Author : Sarah Britton
Publisher : Clarkson Potter
ISBN 13 : 0804185395
Total Pages : 585 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis My New Roots by : Sarah Britton

Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Plant-Based Vegan Meat Cookbook

Author : Holly Gray
Publisher : Sourcebooks, Inc.
ISBN 13 : 1648764622
Total Pages : 171 pages
Book Rating : 4.6/5 (487 download)

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Book Synopsis Plant-Based Vegan Meat Cookbook by : Holly Gray

Download or read book Plant-Based Vegan Meat Cookbook written by Holly Gray and published by Sourcebooks, Inc.. This book was released on 2021-08-24 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegan meats have evolved and so will your meals! Welcome to the meatless meat revolution! Plant-based meats are continually improving, and this vegan cookbook takes vegan meat flavors and products to the next level. From savory Sausage-Stuffed Mini Peppers to spicy Buffalo "Chicken" Pizza and enough burgers to appease the pickiest palate, the The Plant-Based Vegan Meat Cookbook brings new options to any vegan menu and will even surprise (and delight) meat-eaters. The recipes are all made with easy-to-find ingredients readily found in the average American kitchen. This plant-based diet cookbook proves it's never been easier or more satisfying to eliminate or simply reduce your animal-based meat consumption. 50 mouthwatering recipes—Cook up irresistible plant-based dishes, featuring juicy hamburgers and sliders, hearty stews and chilis, comfort foods like crispy "fried" chicken, and much more. The "meat" market—No other vegan cookbooks take a deep dive into the growing array of plant-based meat products available today and which brands work best for specific recipe types. Cooking hacks—Discover tips and ingredient substitutions throughout this plant-based cookbook for more kick, less prep, and ideas for creating your own delicious variations. Grill, fry, and bake your way to hearty dishes with The Plant-Based Vegan Meat Cookbook.

Minimalist Baker's Everyday Cooking

Author : Dana Shultz
Publisher : Penguin
ISBN 13 : 0735210977
Total Pages : 304 pages
Book Rating : 4.7/5 (352 download)

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Book Synopsis Minimalist Baker's Everyday Cooking by : Dana Shultz

Download or read book Minimalist Baker's Everyday Cooking written by Dana Shultz and published by Penguin. This book was released on 2016-04-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

The Vegan Meat Cookbook

Author : Miyoko Schinner
Publisher : Ten Speed Press
ISBN 13 : 1984858890
Total Pages : 258 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis The Vegan Meat Cookbook by : Miyoko Schinner

Download or read book The Vegan Meat Cookbook written by Miyoko Schinner and published by Ten Speed Press. This book was released on 2021-05-11 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100+ hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers, plus recipes for DIY vegan meats and cheeses. “When vegan cheese queen Miyoko Schinner pens a new cookbook, you don’t walk to your nearest bookstore. You run. . . . Get ready for your weeknight dinners to never be the same.”—VegNews From the Impossible Burger and Beyond Meat to MorningStar Farms, Boca Burgers, and more, plant-based meats are a growing trend for those who want to help the planet, animals, and their health but don’t want to give up the meaty flavors they love. In The Vegan Meat Cookbook, bestselling author Miyoko Schinner guides you through the maze of products available on store shelves and offers straightforward guidance on how to best use them in everything from Sausage Calzones with Roasted Fennel and Preserved Lemon to Hominy and Carne Asada Enchiladas with Creamy Green Sauce. Dig in to a satisfying vegan meal of Weeknight Shepherd’s Pie with Bratwurst and Buttery Potatoes or Meaty, Smoky Chili. Wow your guests with Coq au Vin, Linguine with Lemon-Garlic Scallops and Herbs, or Lettuce Wraps with Spicy Garlic Prawns. For those interested in making their own vegan meats and cheese from scratch, there are recipes for Juicy Chicken, King Trumpet Mushroom Bacon, Easy Buffalo Mozzarella, Miyoko’s famous Unturkey, and many more that you’ll never find in stores. Whether you’re cutting back on meat for your health, the environment, animal welfare, or affordability, The Vegan Meat Cookbook will satisfy the cravings of flexitarians, vegans, vegetarians, and even carnivores.

Handbook of Poultry Science and Technology, Secondary Processing

Author : Isabel Guerrero-Legarreta
Publisher : John Wiley and Sons
ISBN 13 : 0470504463
Total Pages : 632 pages
Book Rating : 4.4/5 (75 download)

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Book Synopsis Handbook of Poultry Science and Technology, Secondary Processing by : Isabel Guerrero-Legarreta

Download or read book Handbook of Poultry Science and Technology, Secondary Processing written by Isabel Guerrero-Legarreta and published by John Wiley and Sons. This book was released on 2010-03-30 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms

Traditional Plant Foods of Canadian Indigenous Peoples

Author : Harriet Kuhnlein
Publisher : Routledge
ISBN 13 : 1000092321
Total Pages : 745 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Traditional Plant Foods of Canadian Indigenous Peoples by : Harriet Kuhnlein

Download or read book Traditional Plant Foods of Canadian Indigenous Peoples written by Harriet Kuhnlein and published by Routledge. This book was released on 2020-10-28 with total page 745 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada. Comprehensive and detailed, this volume explores both the technical use of plants and their cultural connections. It will be of interest to scholars from a variety of backgrounds, including Indigenous Peoples with their specific cultural worldviews; nutritionists and other health professionals who work with Indigenous Peoples and other rural people; other biologists, ethnologists, and organizations that address understanding of the resources of the natural world; and academic audiences from a variety of disciplines.

On Food and Cooking

Author : Harold McGee
Publisher : Simon and Schuster
ISBN 13 : 1416556370
Total Pages : 898 pages
Book Rating : 4.4/5 (165 download)

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Book Synopsis On Food and Cooking by : Harold McGee

Download or read book On Food and Cooking written by Harold McGee and published by Simon and Schuster. This book was released on 2007-03-20 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt: A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.

Engineering Materials 2

Author : Michael F. Ashby
Publisher : Elsevier
ISBN 13 : 1483297217
Total Pages : 380 pages
Book Rating : 4.4/5 (832 download)

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Book Synopsis Engineering Materials 2 by : Michael F. Ashby

Download or read book Engineering Materials 2 written by Michael F. Ashby and published by Elsevier. This book was released on 2014-06-28 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a thorough explanation of the basic properties of materials; of how these can be controlled by processing; of how materials are formed, joined and finished; and of the chain of reasoning that leads to a successful choice of material for a particular application. The materials covered are grouped into four classes: metals, ceramics, polymers and composites. Each class is studied in turn, identifying the families of materials in the class, the microstructural features, the processes or treatments used to obtain a particular structure and their design applications. The text is supplemented by practical case studies and example problems with answers, and a valuable programmed learning course on phase diagrams.

The Craft and Science of Coffee

Author : Britta Folmer
Publisher : Academic Press
ISBN 13 : 0128035587
Total Pages : 558 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis The Craft and Science of Coffee by : Britta Folmer

Download or read book The Craft and Science of Coffee written by Britta Folmer and published by Academic Press. This book was released on 2016-12-16 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other.This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. - Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action - Includes contributions from a multitude of experts who address complex subjects with a conversational approach - Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition - Engages with the key challenges of future coffee production and potential solutions

Copper and Bronze in Art

Author : David A. Scott
Publisher : Getty Publications
ISBN 13 : 9780892366385
Total Pages : 536 pages
Book Rating : 4.3/5 (663 download)

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Book Synopsis Copper and Bronze in Art by : David A. Scott

Download or read book Copper and Bronze in Art written by David A. Scott and published by Getty Publications. This book was released on 2002 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a review of 190 years of literature on copper and its alloys. It integrates information on pigments, corrosion and minerals, and discusses environmental conditions, conservation methods, ancient and historical technologies.

Historical Painting Techniques, Materials, and Studio Practice

Author : Arie Wallert
Publisher : Getty Publications
ISBN 13 : 0892363223
Total Pages : 241 pages
Book Rating : 4.8/5 (923 download)

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Book Synopsis Historical Painting Techniques, Materials, and Studio Practice by : Arie Wallert

Download or read book Historical Painting Techniques, Materials, and Studio Practice written by Arie Wallert and published by Getty Publications. This book was released on 1995-08-24 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bridging the fields of conservation, art history, and museum curating, this volume contains the principal papers from an international symposium titled "Historical Painting Techniques, Materials, and Studio Practice" at the University of Leiden in Amsterdam, Netherlands, from June 26 to 29, 1995. The symposium—designed for art historians, conservators, conservation scientists, and museum curators worldwide—was organized by the Department of Art History at the University of Leiden and the Art History Department of the Central Research Laboratory for Objects of Art and Science in Amsterdam. Twenty-five contributors representing museums and conservation institutions throughout the world provide recent research on historical painting techniques, including wall painting and polychrome sculpture. Topics cover the latest art historical research and scientific analyses of original techniques and materials, as well as historical sources, such as medieval treatises and descriptions of painting techniques in historical literature. Chapters include the painting methods of Rembrandt and Vermeer, Dutch 17th-century landscape painting, wall paintings in English churches, Chinese paintings on paper and canvas, and Tibetan thangkas. Color plates and black-and-white photographs illustrate works from the Middle Ages to the 20th century.