History on Our Plate

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Publisher : Syracuse University Press
ISBN 13 : 9780815611189
Total Pages : 0 pages
Book Rating : 4.6/5 (111 download)

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Book Synopsis History on Our Plate by : Peter G. Rose

Download or read book History on Our Plate written by Peter G. Rose and published by Syracuse University Press. This book was released on 2019-12-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From cookies and custards to savory dishes and salads, Rose shows that historical cooking—whether done over an open fire or on a stovetop—need not be a thing of the past. Rose includes an engaging overview of Dutch culinary history from the middle ages to the seventeenth century, giving readers a tour of the foodways of the Netherlands and New Netherland.

The Menu

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Publisher :
ISBN 13 : 9780712353007
Total Pages : 0 pages
Book Rating : 4.3/5 (53 download)

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Book Synopsis The Menu by : Eve Marleau

Download or read book The Menu written by Eve Marleau and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fascinating and entertaining, the menu, as a record of the food we eat, tells us much about who we were and how we lived. From the historically significant to the unexpected, discover what was eaten at the first Nobel Prize dinner; what Barack Obama chose for his inauguration meal; what the Tsar and Tsarina ate at their infamous society balls; why the first pre-made sandwich was so significant; and what sort of inflight grub was served up at supersonic speeds on Concorde. Step in time to dinner dances at the Blackpool Tower Ballroom; delight in Elvis and Priscilla's wedding breakfast; marvel at the Titanic's last sitting and raise a glass to El Bulli's closing service.

The Cooking Gene

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Publisher : HarperCollins
ISBN 13 : 0062876570
Total Pages : 504 pages
Book Rating : 4.0/5 (628 download)

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Book Synopsis The Cooking Gene by : Michael W. Twitty

Download or read book The Cooking Gene written by Michael W. Twitty and published by HarperCollins. This book was released on 2018-07-31 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts

Plate Tectonics

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Publisher : CRC Press
ISBN 13 : 0429977913
Total Pages : 448 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis Plate Tectonics by : Naomi Oreskes

Download or read book Plate Tectonics written by Naomi Oreskes and published by CRC Press. This book was released on 2018-10-08 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an overview of the history of plate tectonics, including in-context definitions of the key terms. It explains how the forerunners of the theory and how scientists working at the key academic institutions competed and collaborated until the theory coalesced.

The Third Plate

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Publisher : Penguin
ISBN 13 : 1594204071
Total Pages : 498 pages
Book Rating : 4.5/5 (942 download)

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Book Synopsis The Third Plate by : Dan Barber

Download or read book The Third Plate written by Dan Barber and published by Penguin. This book was released on 2014 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: "[A] renowned chef ... Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate," a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat"--Provided by publisher.

The World on a Plate

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Publisher : Penguin
ISBN 13 : 0698194063
Total Pages : 386 pages
Book Rating : 4.6/5 (981 download)

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Book Synopsis The World on a Plate by : Mina Holland

Download or read book The World on a Plate written by Mina Holland and published by Penguin. This book was released on 2015-05-26 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes. Best Culinary Travel Book (U.K.), Gourmand World Cookbook Awards Finalist for the Fortnum & Mason Food Book Award “When we eat, we travel.” So begins this irresistible tour of the cuisines of the world, revealing what people eat and why in forty cultures. What’s the origin of kimchi in Korea? Why do we associate Argentina with steak? Why do people in Marseille eat bouillabaisse? What spices make a dish taste North African versus North Indian? What is the story behind the curries of India? And how do you know whether to drink a wine from Bourdeaux or one from Burgundy? Bubbling over with anecdotes, trivia, and lore—from the role of a priest in the genesis of Camembert to the Mayan origins of the word chocolate—The World on a Plate serves up a delicious mélange of recipes, history, and culinary wisdom to be savored by food lovers and armchair travelers alike.

What's on My Plate?

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Publisher : Lerner Digital ™
ISBN 13 : 1512466042
Total Pages : 32 pages
Book Rating : 4.5/5 (124 download)

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Book Synopsis What's on My Plate? by : Jennifer Boothroyd

Download or read book What's on My Plate? written by Jennifer Boothroyd and published by Lerner Digital ™. This book was released on 2017-08-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Audisee® eBooks with Audio combine professional narration and text highlighting for an engaging read aloud experience! Eating a balanced diet is important. Healthy foods give you energy to learn and play. Do you know what the five food groups are? Or how much food from each group you need to stay healthy? Read this book to find out! Using the MyPlate diagram, this helpful book introduces the five food groups, appropriate serving sizes, and how to eat a balanced and nutritious diet. What's on My Plate? will motivate kids to eat well and also includes a hands-on activity and a fun facts section.

Tested Maryland Recipes

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Publisher :
ISBN 13 :
Total Pages : 110 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis Tested Maryland Recipes by : Presbyterian Church in the U S a

Download or read book Tested Maryland Recipes written by Presbyterian Church in the U S a and published by . This book was released on 1913 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Read My Plate

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Publisher : Rowman & Littlefield
ISBN 13 : 1498574440
Total Pages : 181 pages
Book Rating : 4.4/5 (985 download)

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Book Synopsis Read My Plate by : Deborah R. Geis

Download or read book Read My Plate written by Deborah R. Geis and published by Rowman & Littlefield. This book was released on 2019-05-29 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether perusing a recipe or learning what a literary character eats, readers approach a text differently when reading about food. Read My Plate: The Literature of Food explores what narrators and characters (in fiction, in performance, and in the popular genre of the “food memoir”) cook and eat. Beat poet Allen Ginsberg, the inmates of the Terezin concentration camp, performance artist Karen Finley, novelist Jhumpa Lahiri, playwright Suzan-Lori Parks, and the celebrated chef-turned-travel-journalist Anthony Bourdain are just a few examples of the writers whose works are discussed. Close readings of the literal and figurative “plates” in these texts allow a unique form of intimate access to the speakers’ feelings and memories and helps readers to understand more about how the dynamics of race, ethnicity, gender, religion, and social class affect what the narrators/characters eat, from tourtière to collard greens to a school lunch bento box.

Soul Food

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Publisher : UNC Press Books
ISBN 13 : 1469607638
Total Pages : 352 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Soul Food by : Adrian Miller

Download or read book Soul Food written by Adrian Miller and published by UNC Press Books. This book was released on 2013-08-15 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity. Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food--in all its fried, pork-infused, and sugary glory--is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America's most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and twenty-two recipes.

The World on a Plate

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Publisher :
ISBN 13 : 9780563370970
Total Pages : 224 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis The World on a Plate by : Loyd Grossman

Download or read book The World on a Plate written by Loyd Grossman and published by . This book was released on 1996 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Linked to a ten-part BBC1 television series, and incorporating topics such as adventure, romance, mystery and history, this book spans the continents and delves into the cultures of the past, to explore the many ways in which food has shaped our world over thousands of years.

History on My Plate

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Publisher :
ISBN 13 : 9789389110395
Total Pages : 195 pages
Book Rating : 4.1/5 (13 download)

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Book Synopsis History on My Plate by : Lily Swarn

Download or read book History on My Plate written by Lily Swarn and published by . This book was released on 2019 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The History of Our Navy from Its Origin to the Present Day, 1775-1897

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Author :
Publisher :
ISBN 13 :
Total Pages : 452 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis The History of Our Navy from Its Origin to the Present Day, 1775-1897 by : John Randolph Spears

Download or read book The History of Our Navy from Its Origin to the Present Day, 1775-1897 written by John Randolph Spears and published by . This book was released on 1897 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:

American Plate

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Publisher : Sourcebooks, Inc.
ISBN 13 : 149260304X
Total Pages : 353 pages
Book Rating : 4.4/5 (926 download)

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Book Synopsis American Plate by : Libby O Connell

Download or read book American Plate written by Libby O Connell and published by Sourcebooks, Inc.. This book was released on 2014-11-11 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Like many miniencyclopedias, this one is studded with often intriguing facts."—Kirkus From the chief historian at HISTORY® comes a rich chronicle of the evolution of American cuisine and culture, from before Columbus's arrival to today. Did you know that the first graham crackers were designed to reduce sexual desire? Or that Americans have tried fad diets for almost two hundred years? Why do we say things like "buck" for a dollar and "living high on the hog"? How have economics, technology, and social movements changed our tastes? Uncover these and other fascinating aspects of American food traditions in The American Plate. Dr. Libby H. O'Connell takes readers on a mouth-watering journey through America's culinary evolution into the vibrant array of foods we savor today. In 100 tantalizing bites, ranging from blueberries and bagels to peanut butter, hard cider, and Cracker Jack, O'Connell reveals the astonishing ways that cultures and individuals have shaped our national diet and continue to influence how we cook and eat. Peppered throughout with recipes, photos, and tidbits on dozens of foods, from the surprising origins of Hershey Bars to the strange delicacies our ancestors enjoyed, such as roast turtle and grilled beaver tail. Inspiring and intensely satisfying, The American Plate shows how we can use the tastes of our shared past to transform our future.

Palestine on a Plate

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Publisher :
ISBN 13 : 0711245282
Total Pages : 243 pages
Book Rating : 4.7/5 (112 download)

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Book Synopsis Palestine on a Plate by : Joudie Kalla

Download or read book Palestine on a Plate written by Joudie Kalla and published by . This book was released on 2019-09-17 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner 'Best Arab Cuisine Book' - Gourmand World Cookbook Awards 2016. Palestinian food is not just found on the streets with the ka'ak (sesame bread) sellers and stalls selling za'atar chicken and mana'eesh (za'atar sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done. Palestine on a Plate is a tribute to family, cooking and home, made with the ingredients that Joudie's mother and grandmother use, and their grandmothers used before them. - old recipes created with love that bring people together in appreciation of the beauty of this rich heritage. Immerse yourself in the stories and culture and experience the wonderful flavours of Palestine through the food in this book.

A history of the British Zoophytes. [With plates.]

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Publisher :
ISBN 13 :
Total Pages : 466 pages
Book Rating : 4.0/5 (19 download)

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Book Synopsis A history of the British Zoophytes. [With plates.] by : George JOHNSTON (M.D., of Berwick.)

Download or read book A history of the British Zoophytes. [With plates.] written by George JOHNSTON (M.D., of Berwick.) and published by . This book was released on 1838 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food, Drink and Celebrations of the Hudson Valley Dutch

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Publisher : Arcadia Publishing
ISBN 13 : 1625843283
Total Pages : 140 pages
Book Rating : 4.6/5 (258 download)

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Book Synopsis Food, Drink and Celebrations of the Hudson Valley Dutch by : Peter G Rose

Download or read book Food, Drink and Celebrations of the Hudson Valley Dutch written by Peter G Rose and published by Arcadia Publishing. This book was released on 2012-06-22 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: The renowned food historian delves into the early culinary traditions of Dutch settlers in New York state and their influence on the American kitchen. In 1609, Henry Hudson, under contract with the Dutch East India Company, set out to discover the lucrative Northwest Passage. The Hudson River Valley is what he discovered instead, and along its banks Dutch culture took hold. While the Dutch influence can still be seen in local architecture and customs, it is food and drink that Peter Rose has made her life’s work. From beer to bread and cookies to coleslaw, Food, Drink and Celebrations of the Hudson Valley Dutch is a comprehensive look at this important early American influence, complete with recipes to try.