History of the Dairy Science Department at the University of Wisconsin--Madison

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ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.:/5 (891 download)

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Book Synopsis History of the Dairy Science Department at the University of Wisconsin--Madison by : Loris Henry Schultz

Download or read book History of the Dairy Science Department at the University of Wisconsin--Madison written by Loris Henry Schultz and published by . This book was released on 2009 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Wisconsin Becoming

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Publisher :
ISBN 13 : 9780692243770
Total Pages : pages
Book Rating : 4.2/5 (437 download)

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Book Synopsis Wisconsin Becoming by : Daniel Bromley

Download or read book Wisconsin Becoming written by Daniel Bromley and published by . This book was released on 2014-08-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of Wisconsin's economic development as aided by the faculty of the University of Wisconsin-Madison.

Wisconsin Agriculture

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Publisher : Wisconsin Historical Society
ISBN 13 : 0870207253
Total Pages : 335 pages
Book Rating : 4.8/5 (72 download)

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Book Synopsis Wisconsin Agriculture by : Jerry Apps

Download or read book Wisconsin Agriculture written by Jerry Apps and published by Wisconsin Historical Society. This book was released on 2015-08-17 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I'm embarrassed to say I thought I knew anything substantial about Wisconsin agriculture or its history before I read this book. 'Wisconsin Agriculture' should be required reading in history classes from high school to the collegiate level. It makes me thankful that Jerry Apps has such a sense of commitment to Wisconsin's agricultural heritage--and to getting the story right." --Pam Jahnke, Farm Director, Wisconsin Farm Report Radio Wisconsin has been a farming state from its very beginnings. And though it's long been known as "the Dairy State," it produces much more than cows, milk, and cheese. In fact, Wisconsin is one of the most diverse agricultural states in the nation. The story of farming in Wisconsin is rich and diverse as well, and the threads of that story are related and intertwined. In this long-awaited volume, celebrated rural historian Jerry Apps examines everything from the fundamental influences of landscape and weather to complex matters of ethnic and pioneer settlement patterns, changing technology, agricultural research and education, and government regulations and policies. Along with expected topics, such as the cranberry industry and artisan cheesemaking, "Wisconsin Agriculture" delves into beef cattle and dairy goats, fur farming and Christmas trees, maple syrup and honey, and other specialty crops, including ginseng, hemp, cherries, sugar beets, mint, sphagnum moss, flax, and hops. Apps also explores new and rediscovered farming endeavors, from aquaculture to urban farming to beekeeping, and discusses recent political developments, such as the 2014 Farm Bill and its ramifications. And he looks to the future of farming, contemplating questions of ethical growing practices, food safety, sustainability, and the potential effects of climate change. Featuring first-person accounts from the settlement era to today, along with more than 200 captivating photographs, "Wisconsin Agriculture" breathes life into the facts and figures of 150 years of farming history and provides compelling insights into the state's agricultural past, present, and future.

Rumenology

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Publisher : Springer
ISBN 13 : 3319305336
Total Pages : 326 pages
Book Rating : 4.3/5 (193 download)

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Book Synopsis Rumenology by : Danilo Domingues Millen

Download or read book Rumenology written by Danilo Domingues Millen and published by Springer. This book was released on 2016-09-22 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book combines information about the behaviour that allowed ruminants to survive and to evolve on Earth: the rumen. Furthermore, the reader will find aspects involving rumen anatomy, physiology, microbiology, fermentation, metabolism, manipulation, kinetics and modeling. Thus, the book was not only organized to help students involved in areas such as ruminant nutrition and ruminant production but collegians gathering material for teaching practices.

Wisconsin Farm Lore

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Publisher : Arcadia Publishing
ISBN 13 : 1614235732
Total Pages : 159 pages
Book Rating : 4.6/5 (142 download)

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Book Synopsis Wisconsin Farm Lore by : Martin Hintz

Download or read book Wisconsin Farm Lore written by Martin Hintz and published by Arcadia Publishing. This book was released on 2012-06-26 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's well nigh impossible to break into Wisconsin's history without picking up some respectable dirt in the way of farm lore, country wisdom and undisputed records of agricultural prowess. And when it comes to the Badger State, few people are as familiar with the soil of its stories as Martin Hintz. In his company, tramp across cranberry bogs, study centuries of beer and cheese pairings and give an affectionate thump to a 1, 810.5-pound pumpkin. Discover variety beyond crops and livestock and share in the dedication that planted victory gardens during World War II and the unadulterated joy of sliding down a straw pile in threshing season.

The Poison Squad

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Publisher : Penguin
ISBN 13 : 0525560289
Total Pages : 370 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis The Poison Squad by : Deborah Blum

Download or read book The Poison Squad written by Deborah Blum and published by Penguin. This book was released on 2018-09-25 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Notable Book The inspiration for PBS's AMERICAN EXPERIENCE film The Poison Squad. From Pulitzer Prize winner and New York Times-bestselling author Deborah Blum, the dramatic true story of how food was made safe in the United States and the heroes, led by the inimitable Dr. Harvey Washington Wiley, who fought for change By the end of nineteenth century, food was dangerous. Lethal, even. "Milk" might contain formaldehyde, most often used to embalm corpses. Decaying meat was preserved with both salicylic acid, a pharmaceutical chemical, and borax, a compound first identified as a cleaning product. This was not by accident; food manufacturers had rushed to embrace the rise of industrial chemistry, and were knowingly selling harmful products. Unchecked by government regulation, basic safety, or even labelling requirements, they put profit before the health of their customers. By some estimates, in New York City alone, thousands of children were killed by "embalmed milk" every year. Citizens--activists, journalists, scientists, and women's groups--began agitating for change. But even as protective measures were enacted in Europe, American corporations blocked even modest regulations. Then, in 1883, Dr. Harvey Washington Wiley, a chemistry professor from Purdue University, was named chief chemist of the agriculture department, and the agency began methodically investigating food and drink fraud, even conducting shocking human tests on groups of young men who came to be known as, "The Poison Squad." Over the next thirty years, a titanic struggle took place, with the courageous and fascinating Dr. Wiley campaigning indefatigably for food safety and consumer protection. Together with a gallant cast, including the muckraking reporter Upton Sinclair, whose fiction revealed the horrific truth about the Chicago stockyards; Fannie Farmer, then the most famous cookbook author in the country; and Henry J. Heinz, one of the few food producers who actively advocated for pure food, Dr. Wiley changed history. When the landmark 1906 Food and Drug Act was finally passed, it was known across the land, as "Dr. Wiley's Law." Blum brings to life this timeless and hugely satisfying "David and Goliath" tale with righteous verve and style, driving home the moral imperative of confronting corporate greed and government corruption with a bracing clarity, which speaks resoundingly to the enormous social and political challenges we face today.

Fifteenth Annual Report

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Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Fifteenth Annual Report by : New Hampshire Agricultural Experiment Station

Download or read book Fifteenth Annual Report written by New Hampshire Agricultural Experiment Station and published by . This book was released on 1903 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Atlas of Ethnic Diversity in Wisconsin

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Publisher : Univ of Wisconsin Press
ISBN 13 : 9780299160708
Total Pages : 266 pages
Book Rating : 4.1/5 (67 download)

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Book Synopsis The Atlas of Ethnic Diversity in Wisconsin by : Kazimierz J. Zaniewski

Download or read book The Atlas of Ethnic Diversity in Wisconsin written by Kazimierz J. Zaniewski and published by Univ of Wisconsin Press. This book was released on 1998 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: This atlas shows the spatial distribution and socioeconomic characteristics of Wisconsin's more than sixty ethnic groups based on data from the 1990 United States Census.

Understanding the Behaviour and Improving the Welfare of Dairy Cattle

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Publisher : Burleigh Dodds Series in Agricultural Science
ISBN 13 : 9781786764591
Total Pages : 300 pages
Book Rating : 4.7/5 (645 download)

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Book Synopsis Understanding the Behaviour and Improving the Welfare of Dairy Cattle by : MILLER-CUSHON ENDRES

Download or read book Understanding the Behaviour and Improving the Welfare of Dairy Cattle written by MILLER-CUSHON ENDRES and published by Burleigh Dodds Series in Agricultural Science. This book was released on 2021-01-26 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Wisconsin Idea

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ISBN 13 :
Total Pages : 374 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis The Wisconsin Idea by : Charles McCarthy

Download or read book The Wisconsin Idea written by Charles McCarthy and published by . This book was released on 1912 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A History of Vocational Agriculture/agribusiness in Wisconsin Secondary Schools, 1900-1976

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Publisher :
ISBN 13 :
Total Pages : 172 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis A History of Vocational Agriculture/agribusiness in Wisconsin Secondary Schools, 1900-1976 by : Floyd J. Doering

Download or read book A History of Vocational Agriculture/agribusiness in Wisconsin Secondary Schools, 1900-1976 written by Floyd J. Doering and published by . This book was released on 1976 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Journal of Dairy Science

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ISBN 13 :
Total Pages : 584 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Journal of Dairy Science by :

Download or read book Journal of Dairy Science written by and published by . This book was released on 1921 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Abbreviations Employed in Experiment Station Record for Titles of Periodicals

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Publisher :
ISBN 13 :
Total Pages : 172 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Abbreviations Employed in Experiment Station Record for Titles of Periodicals by :

Download or read book Abbreviations Employed in Experiment Station Record for Titles of Periodicals written by and published by . This book was released on 1925 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nature's Perfect Food

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Publisher : NYU Press
ISBN 13 : 0814719376
Total Pages : 323 pages
Book Rating : 4.8/5 (147 download)

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Book Synopsis Nature's Perfect Food by : E. Melanie Dupuis

Download or read book Nature's Perfect Food written by E. Melanie Dupuis and published by NYU Press. This book was released on 2002-02 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of how Americans came to drink milk For over a century, America's nutrition authorities have heralded milk as "nature's perfect food," as "indispensable" and "the most complete food." These milk "boosters" have ranged from consumer activists, to government nutritionists, to the American Dairy Council and its ubiquitous milk moustache ads. The image of milk as wholesome and body-building has a long history, but is it accurate? Recently, within the newest social movements around food, milk has lost favor. Vegan anti-milk rhetoric portrays the dairy industry as cruel to animals and milk as bad for humans. Recently, books with titles like, "Milk: The Deadly Poison," and "Don't Drink Your Milk" have portrayed milk as toxic and unhealthy. Controversies over genetically-engineered cows and questions about antibiotic residue have also prompted consumers to question whether the milk they drink each day is truly good for them. In Nature's Perfect Food Melanie Dupuis illuminates these questions by telling the story of how Americans came to drink milk. We learn how cow's milk, which was associated with bacteria and disease became a staple of the American diet. Along the way we encounter 19th century evangelists who were convinced that cow's milk was the perfect food with divine properties, brewers whose tainted cow feed poisoned the milk supply, and informal wetnursing networks that were destroyed with the onset of urbanization and industrialization. Informative and entertaining, Nature's Perfect Food will be the standard work on the history of milk.

Wisconsin's Past and Present

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Publisher : Univ of Wisconsin Press
ISBN 13 : 9780299159405
Total Pages : 156 pages
Book Rating : 4.1/5 (594 download)

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Book Synopsis Wisconsin's Past and Present by : Wisconsin Cartographers' Guild

Download or read book Wisconsin's Past and Present written by Wisconsin Cartographers' Guild and published by Univ of Wisconsin Press. This book was released on 1998 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: The atlas features historical and geographical data, including full-color maps, descriptive text, photos, and illustrations.

Directory of Rural Studies Scholars and Educators

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Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.3/5 (117 download)

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Book Synopsis Directory of Rural Studies Scholars and Educators by :

Download or read book Directory of Rural Studies Scholars and Educators written by and published by . This book was released on 1994 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

That We May Eat

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Publisher :
ISBN 13 :
Total Pages : 418 pages
Book Rating : 4.3/5 (2 download)

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Book Synopsis That We May Eat by : United States. Dept. of Agriculture

Download or read book That We May Eat written by United States. Dept. of Agriculture and published by . This book was released on 1975 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: