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Historic Restaurants of Washington, D.C.

Author : John DeFerrari
Publisher : Arcadia Publishing
ISBN 13 : 1625845812
Total Pages : 280 pages
Book Rating : 4.6/5 (258 download)

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Book Synopsis Historic Restaurants of Washington, D.C. by : John DeFerrari

Download or read book Historic Restaurants of Washington, D.C. written by John DeFerrari and published by Arcadia Publishing. This book was released on 2009-02-11 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the culinary heritage of America’s capitol with this guide to Washington, D.C.’s historic restaurants and storied local eateries. While today’s foodies enjoy the latest culinary trends of Logan Circle and the H Street corridor, Washington's first true restaurants opened around 1830. Waves of immigrants introduced a global mix of ingredients to the capital’s eager palates by opening eateries like the venerable China Doll Gourmet and Cleveland Park's Roma Restaurant. By the twentieth century, the variety and quality of cuisine was astounding. Diners could have tea at Garfinckel's Greenbrier or lunch at local favorites such as Little Tavern Diner or Ben's Chili Bowl. For an elegant evening, fine restaurants like Rive Gauche and the Monocle satisfied the most sophisticated gastronome. With careful research and choice recipes, “Streets of Washington” blogger John DeFerrari chronicles the culinary and social history of the capital through its restaurants, tasting his way from the lavish Gilded Age dining halls of the Willard Hotel to the Hot Shoppe's triple-decker Mighty Mo.

Very Washington DC

Author : Diana Hollingsworth Gessler
Publisher : Algonquin Books
ISBN 13 : 161620298X
Total Pages : 168 pages
Book Rating : 4.6/5 (162 download)

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Book Synopsis Very Washington DC by : Diana Hollingsworth Gessler

Download or read book Very Washington DC written by Diana Hollingsworth Gessler and published by Algonquin Books. This book was released on 2013-06-14 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: A travel guide with character, this fact-filled keepsake offers all the history, beauty, charm, and culture of our nation's capital city. In eye-catching watercolors and detailed sketches, artist Diana Gessler captures the allure that makes Washington DC one of the most visited destinations in the country. In addition to the national landmarks, stirring memorials, and vibrant neighborhoods, there's the Cherry Blossom Festival, the Twilight Tattoo (a military pageant featuring the Old Guard Fife and Drum Corps and the U.S. Army Drill Team), colorful row houses, famous hotels and restaurants, and more museums than you'll be able to visit in just one trip. Gessler covers the city's most popular attractions but also heads off the beaten path to share hidden gems, like the quirky Albert Einstein Memorial and Eastern Market, where you can dine on bluebucks and browse for flea market finds. Also included are an index of sites and a useful appendix of addresses, Web sites, Metro stops, and phone numbers. Very Washington DC is a picture-perfect guidebook—a one-of-a-kind memento for tourists and a cherished reminder of the city's riches for those who have always lived in America's hometown.

Lost Washington, D. C.

Author : John DeFerrari
Publisher : Arcadia Publishing
ISBN 13 : 1614233209
Total Pages : 163 pages
Book Rating : 4.6/5 (142 download)

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Book Synopsis Lost Washington, D. C. by : John DeFerrari

Download or read book Lost Washington, D. C. written by John DeFerrari and published by Arcadia Publishing. This book was released on 2016-12-05 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of the popular blog “The Streets of Washington” shares new vignettes and reader favorites exploring the colorful history of America’s capitol. In Lost Washington, D.C., John DeFerrari investigates the bygone institutions and local haunts of the nineteenth and twentieth centuries. Washington may seem eternal and unchanging with its grand avenues and stately monuments, but longtime locals and earlier generations knew a very different place. Discover the Washington of lavish window displays at Woodies, supper at the grand Raleigh Hotel and a Friday night game at Griffith Stadium. From the raucous age of burlesque at the Gayety Theater and the once bustling Center Market to the mystery of Suter's Tavern and the disappearance of the Key mansion in Georgetown, DeFerrari recalls the lost city of yesteryear.

How Italian Food Conquered the World

Author : John F. Mariani
Publisher : Macmillan + ORM
ISBN 13 : 0230112412
Total Pages : 415 pages
Book Rating : 4.2/5 (31 download)

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Book Synopsis How Italian Food Conquered the World by : John F. Mariani

Download or read book How Italian Food Conquered the World written by John F. Mariani and published by Macmillan + ORM. This book was released on 2011-03-15 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. The book begins with the Greek, Roman, and Middle Eastern culinary traditions before the boot-shaped peninsula was even called "Italy," then takes readers on a journey through Europe and across the ocean to America alongside the poor but hopeful Italian immigrants who slowly but surely won over the hearts and minds of Americans by way of their stomachs. Featuring evil villains such as the Atkins diet and French chefs, this is a rollicking tale of how Italian cuisine rose to its place as the most beloved fare in the world, through the lives of the people who led the charge. With savory anecdotes from these top chefs and restaurateurs: - Mario Batali - Danny Meyer - Tony Mantuano - Michael Chiarello - Giada de Laurentiis - Giuseppe Cipriani - Nigella Lawson And the trials and triumphs of these restaurants: - Da Silvano - Spiaggia - Bottega - Union Square Cafe - Maialino - Rao's - Babbo - Il Cantinori

Capital Streetcars

Author : John DeFerrari
Publisher : Arcadia Publishing
ISBN 13 : 1625856199
Total Pages : 256 pages
Book Rating : 4.6/5 (258 download)

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Book Synopsis Capital Streetcars by : John DeFerrari

Download or read book Capital Streetcars written by John DeFerrari and published by Arcadia Publishing. This book was released on 2015-09-14 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Washington's first streetcars trundled down Pennsylvania Avenue during the Civil War. By the end of the century, streetcar lines crisscrossed the city, expanding it into the suburbs and defining where Washingtonians lived, worked and played. One of the most beloved routes was the scenic Cabin John line to the amusement park in Glen Echo, Maryland. From the quaint early days of small horse-drawn cars to the modern "streamliners" of the twentieth century, the stories are all here. Join author John DeFerrari on a joyride through the fascinating history of streetcars in the nation's capital.

Fall Dining Guide

Author : Tom Sietsema
Publisher : Diversion Books
ISBN 13 : 1626811660
Total Pages : 74 pages
Book Rating : 4.6/5 (268 download)

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Book Synopsis Fall Dining Guide by : Tom Sietsema

Download or read book Fall Dining Guide written by Tom Sietsema and published by Diversion Books. This book was released on 2013-10-11 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Washington D.C.'s culinary landscape is celebrated in the 14th annual Fall Dining Guide. From the Pulitzer Prize-winning Washington Post comes the food critic's essential guide to the D.C. dining scene. For his 14th Fall Dining Guide, Tom Sietsema selects his 40 favorite Washington D.C.-area restaurants, reflecting a much-changed dining scene with exciting new flavors. From bars and taco joints to four star local legends, the FALL DINING GUIDE has a dinner for everyone.

Ten Restaurants That Changed America

Author : Paul Freedman
Publisher : Liveright Publishing
ISBN 13 : 1631492462
Total Pages : 596 pages
Book Rating : 4.6/5 (314 download)

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Book Synopsis Ten Restaurants That Changed America by : Paul Freedman

Download or read book Ten Restaurants That Changed America written by Paul Freedman and published by Liveright Publishing. This book was released on 2016-09-20 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the IACP Cookbook Award A Washington Post Notable Book of the Year A Smithsonian Best Food Book of the Year Longlisted for the Art of Eating Prize Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled Mandarin; evoking the poignant nostalgia of Howard Johnson’s, the beloved roadside chain that foreshadowed the pandemic of McDonald’s; or chronicling the convivial lunchtime crowd at Schrafft’s, the first dining establishment to cater to women’s tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. “As much about the contradictions and contrasts in this country as it is about its places to eat” (The New Yorker), Ten Restaurants That Changed America is a “must-read” (Eater) that proves “essential for anyone who cares about where they go to dinner” (Wall Street Journal Magazine).

A Century of Restaurants

Author : Rick Browne
Publisher : Andrews Mcmeel+ORM
ISBN 13 : 1449425992
Total Pages : 398 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis A Century of Restaurants by : Rick Browne

Download or read book A Century of Restaurants written by Rick Browne and published by Andrews Mcmeel+ORM. This book was released on 2013-10-15 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the public television host, a tour of the US’s oldest and greatest dining spots—with “delightful tales, delicious recipes, and hundreds of photographs” (Ted Allen, host of Food Network’s Chopped). Come along on a pilgrimage to some of the oldest, most historic restaurants in America. Each is special not only for its longevity but also for its historic significance, interesting stories, and, of course, wonderful food. The oldest Japanese restaurant in the country is profiled, along with stagecoach stops, elegant eateries, barbecue joints, hamburger shops, cafes, bars and grills, and two dueling restaurants that both claim to have invented the French dip sandwich. The bestselling author and host/producer of Barbecue America shares the charm, history, and appeal that made these establishments, some as many as three hundred years old, successful. Each profile contains a famous recipe, the history of the restaurant, a look at the restaurant today, descriptions of some of its signature dishes, fun facts that make each place unique, and beautiful photos. It’s all you need for an armchair tour of one hundred restaurants that have made America great. “Browne spent three years traveling more than 46,000 miles to profile the 100 restaurants, inns, taverns and public houses he selected as being the most historic, most interesting and most successful.” —Orlando Sentinel “It is Browne’s exploration of the history behind each place that I found most interesting...The White Horse Tavern gave him the Beef Wellington recipe. Peter Luger, the legendary Brooklyn Steakhouse, shared one for German Fried Potatoes and Katz’s Delicatessen in New York City offered Katz’s Noodle Kugel. And, Ferrara in Little Italy in New York City parted with its cannoli recipe.” —Sioux City Journal “Ask any chef: It’s not easy keeping a restaurant alive for a week, let alone a year or a decade. So what does it take to last a century? After five years of criss-crossing the country and gobbling up regional specialties from chowder to chili, Rick Browne reveals the answer to that question.” —Ted Allen, host of Food Network’s Chopped

Black Broadway in Washington, DC

Author : Briana A. Thomas
Publisher : Arcadia Publishing
ISBN 13 : 1467139297
Total Pages : 192 pages
Book Rating : 4.4/5 (671 download)

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Book Synopsis Black Broadway in Washington, DC by : Briana A. Thomas

Download or read book Black Broadway in Washington, DC written by Briana A. Thomas and published by Arcadia Publishing. This book was released on 2021 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Before chain coffeeshops and luxury high-rises, before even the beginning of desegregation and the 1968 riots, Washington's Greater U Street was known as Black Broadway. From the early 1900s into the 1950s, African Americans plagued by Jim Crow laws in other parts of town were free to own businesses here and built what was often described as a "city within a city." Local author and journalist Briana A. Thomas narrates U Street's rich and unique history, from the early triumph of emancipation to the days of civil rights pioneer Mary Church Terrell and music giant Duke Ellington, through the recent struggle of gentrifiction" --

Sixteenth Street NW

Author : John DeFerrari
Publisher : Georgetown University Press
ISBN 13 : 1647121566
Total Pages : 304 pages
Book Rating : 4.6/5 (471 download)

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Book Synopsis Sixteenth Street NW by : John DeFerrari

Download or read book Sixteenth Street NW written by John DeFerrari and published by Georgetown University Press. This book was released on 2022 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: DeFerrari and Sefton have created a highly illustrated architectural "biography" of one of DC's most important boulevards. This north-south artery-which runs from the White House, through DC, and to the Maryland border-is as central to the cityscape as it is to DC's history and culture.

Washington, DC Chef's Table

Author : Beth Kanter
Publisher : Rowman & Littlefield
ISBN 13 : 0762791179
Total Pages : 230 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Washington, DC Chef's Table by : Beth Kanter

Download or read book Washington, DC Chef's Table written by Beth Kanter and published by Rowman & Littlefield. This book was released on 2012-11-27 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Washington, DC, political rivals disagree on just about everything, but there is widespread bi-partisan support for the city's restaurant scene. The nation's capital and neighboring suburbs boast premier restaurants and inspired chefs who bring even the most hardened adversaries, to the table. Now, everyone, inside and outside the beltway, can savor a taste of the best Washington has to offer. With tantalizing recipes from more than 50 of the capital's most celebrated chefs and 100 beautiful full-color photographs, Washington, DC Chef's Table is a feast for the eyes as well as the palate.

Classic Restaurants of Durham

Author : Chris Holaday & Patrick Cullom
Publisher : Arcadia Publishing
ISBN 13 : 1467143952
Total Pages : 144 pages
Book Rating : 4.4/5 (671 download)

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Book Synopsis Classic Restaurants of Durham by : Chris Holaday & Patrick Cullom

Download or read book Classic Restaurants of Durham written by Chris Holaday & Patrick Cullom and published by Arcadia Publishing. This book was released on 2020 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of the restaurant industry in Durham is also the story of a once prosperous tobacco town that suffered through a long decline only to undergo a stunning rebirth. Legendary barbecue restaurants such as Little Acorn, Bullock's and Dillard's and small cafés like Lewis' served generations of tobacco industry workers. Establishments such as Annamaria's and the Ivy Room were aimed at the growing college student population. More recently, Nana's, Magnolia Grill and other award-winning eateries have led a restaurant renaissance. This book profiles fifty longtime restaurants that have helped shape the city's dining scene--from small takeout sandwich shops to the finest of fine dining. Local authors Chris Holaday and Patrick Cullom tell the story of Durham's unique food history.

All the Restaurants in New York

Author : John Donohue
Publisher : Abrams
ISBN 13 : 1683354915
Total Pages : 246 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis All the Restaurants in New York by : John Donohue

Download or read book All the Restaurants in New York written by John Donohue and published by Abrams. This book was released on 2019-05-14 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An emotional trip down memory lane for those of us who count our favorite restaurants as cherished personalities and members of our family.” —Danny Meyer, founder of Shake Shack From romantic spots like Le Bernardin to beloved holes-in-the-wall like Corner Bistro, John Donohue renders people’s favorite restaurants in a manner that captures the emotional pull a certain place can have on the hearts of New Yorkers. All the Restaurants in New York is a collection of these drawings, characterized by their appealingly loose and gently distorted lines. These transportive images are intentionally spare, leaving the viewer room to layer on their own meaning and draw connections to their own memories of a place, of a time, of an atmosphere. Featuring an eclectic mix of 100 restaurants—from Minetta Tavern to Frankies 457 and River Café—this charming collection of drawings is accompanied by interviews with the owners, chefs, and loyal patrons of these much-loved restaurants. “I love John’s spare, romantic, quirky portrayals of iconic New York restaurants so much that I purchased over a dozen of his prints to hang around my office. These places come to define our lives in New York—that job right next to Balthazar, that boyfriend who lived above Prune, that interview that took place at ‘21’ . . . They deserve this spotlight, this tribute.” —Amanda Kludt, Editor in Chief, Eater “John Donohue is the Rembrandt of New York City’s restaurant facades. His collection is an invaluable, evocative guide to the ever-changing, slowly vanishing landscape of the city’s great dining scene. It belongs on the bookshelf of every devout chowhound and fresser.” —Adam Platt, Restaurant Critic, New York magazine

Prohibition in Washington, D.C.

Author : Garrett Peck
Publisher : Arcadia Publishing
ISBN 13 : 1614230897
Total Pages : 166 pages
Book Rating : 4.6/5 (142 download)

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Book Synopsis Prohibition in Washington, D.C. by : Garrett Peck

Download or read book Prohibition in Washington, D.C. written by Garrett Peck and published by Arcadia Publishing. This book was released on 2011-03-25 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even in the city where the Eighteenth Amendment was passed, the party went on—a history of bootleggers and speakeasies in the nation’s capital. Despite the passage of the Volstead Act, it was estimated that in 1929, bootleggers brought twenty-two thousand gallons of whiskey, moonshine, and other spirits into Washington, DC’s speakeasies—every week. The bathtub gin-swilling capital dwellers made the most of Prohibition. This rollicking history brims with stories of vice—topped off with vintage cocktail recipes and garnished with a walking tour of former speakeasies. Discover an underground city ruled not by organized crime but by amateur bootleggers, where publicly teetotaling congressmen could get a stiff drink behind House office doors and the African American community of U Street was humming with a new sound called jazz. Includes photos!

Vegetables Unleashed

Author : José Andrés
Publisher : HarperCollins
ISBN 13 : 0062668390
Total Pages : 811 pages
Book Rating : 4.0/5 (626 download)

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Book Synopsis Vegetables Unleashed by : José Andrés

Download or read book Vegetables Unleashed written by José Andrés and published by HarperCollins. This book was released on 2019-05-21 with total page 811 pages. Available in PDF, EPUB and Kindle. Book excerpt: A NEW YORK TIMES BESTSELLER From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about—and eat—the vast universe of vegetables. Andrés is famous for his unstoppable energy—and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés’s wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, Vegetables Unleashed gives us the recipes, tricks, and tips behind the dishes that have made Andrés one of America’s most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom. Filled with a guerilla spirit and brought to life by Andrés’s globe-trotting culinary adventures, Vegetables Unleashed will show the home cook how to approach cooking vegetables in an entirely fresh and surprising way – and that the world can be changed through the power of plants.

Dining with the Washingtons

Author : Stephen Archie McLeod
Publisher : UNC Press Books
ISBN 13 : 0807835269
Total Pages : 238 pages
Book Rating : 4.8/5 (78 download)

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Book Synopsis Dining with the Washingtons by : Stephen Archie McLeod

Download or read book Dining with the Washingtons written by Stephen Archie McLeod and published by UNC Press Books. This book was released on 2011 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combining vivid photography with engaging essays, Dining with the Washingtons explores the menus, diet, and styles of entertaining that characterized the beloved home of the nation's principal founding father. Compelling accounts, historic artwork, and images of gardens, table settings, prepared food, and objects from the Mount Vernon collection blend to shed fresh light on the daily lives of George and Martha Washington, on their ceaseless stream of household guests and those who served them, and on the ways food and drink reflected the culture of eighteenth-century America. Featuring a foreword by former White House executive chef Walter Scheib and more than 90 historic recipes adapted for today's kitchens by renowned culinary historian Nancy Carter Crump, this book is ideal for veteran and novice cooks alike as well as for those wishing to learn about both formal and everyday dining at Mount Vernon. Drawing from a wide range of sources, including memoirs, diaries, plantation documents, archaeological research, and the personal correspondence of the Washington family and their visitors, this charming volume brings the household of America's first president and his wife vividly to life for modern-day readers. The contributors are: Steven T. Bashore, Manager of Historic Trades, Mount Vernon Carol Borchert Cadou, Robert H. Smith Senior Curator and Vice President for Collections, Mount Vernon Nancy Carter Crump, author and founder, Culinary Historians of Virginia J. Dean Norton, Director of Horticulture, Mount Vernon Dennis J. Pogue, Vice President of Preservation, Mount Vernon Walter Scheib, former executive chef, The White House Mary V. Thompson, Research Historian, Mount Vernon Esther White, Director of Archaeology, Mount Vernon

Boy @ the Window

Author : Donald Earl Collins
Publisher :
ISBN 13 : 9780989256131
Total Pages : 384 pages
Book Rating : 4.2/5 (561 download)

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Book Synopsis Boy @ the Window by : Donald Earl Collins

Download or read book Boy @ the Window written by Donald Earl Collins and published by . This book was released on 2013-11 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a preteen Black male growing up in Mount Vernon, New York, there were a series of moments, incidents and wounds that caused me to retreat inward in despair and escape into a world of imagination. For five years I protected my family secrets from authority figures, affluent Whites and middle class Blacks while attending an unforgiving gifted-track magnet school program that itself was embroiled in suburban drama. It was my imagination that shielded me from the slights of others, that enabled my survival and academic success. It took everything I had to get myself into college and out to Pittsburgh, but more was in store before I could finally begin to break from my past. "Boy @ The Window" is a coming-of-age story about the universal search for understanding on how any one of us becomes the person they are despite-or because of-the odds. It's a memoir intertwined with my own search for redemption, trust, love, success-for a life worth living. "Boy @ The Window" is about one of the most important lessons of all: what it takes to overcome inhumanity in order to become whole and human again.