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Classic Restaurants Of Durham
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Book Synopsis Classic Restaurants of Durham by : Chris Holaday
Download or read book Classic Restaurants of Durham written by Chris Holaday and published by Arcadia Publishing. This book was released on 2020-03-09 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of the restaurant industry in Durham is also the story of a once prosperous tobacco town that suffered through a long decline only to undergo a stunning rebirth. Legendary barbecue restaurants such as Little Acorn, Bullock's and Dillard's and small cafés like Lewis' served generations of tobacco industry workers. Establishments such as Annamaria's and the Ivy Room were aimed at the growing college student population. More recently, Nana's, Magnolia Grill and other award-winning eateries have led a restaurant renaissance. This book profiles fifty longtime restaurants that have helped shape the city's dining scene--from small takeout sandwich shops to the finest of fine dining. Local authors Chris Holaday and Patrick Cullom tell the story of Durham's unique food history.
Book Synopsis Classic Restaurants of Chapel Hill and Orange County by : Chris Holaday and Patrick Cullom
Download or read book Classic Restaurants of Chapel Hill and Orange County written by Chris Holaday and Patrick Cullom and published by Arcadia Publishing. This book was released on 2020 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once upon a time, Chapel Hill, a town synonymous with the University of North Carolina, offered little more than simple cafés. In recent years, it has developed a diverse restaurant culture and today is home to some of the country's most creative chefs. From legendary student hangouts to one of the South's most famed barbecue joints to the birthplace of shrimp and grits, all of these establishments helped earn the area recognition as a top dining destination. Local authors Chris Holaday and Patrick Cullom profile longtime establishments that helped shape the dining scene in Chapel Hill and the neighboring towns of Carrboro and Hillsborough.
Book Synopsis Food Lovers' Guide to® Raleigh, Durham & Chapel Hill by : Johanna Kramer
Download or read book Food Lovers' Guide to® Raleigh, Durham & Chapel Hill written by Johanna Kramer and published by Rowman & Littlefield. This book was released on 2012-09-04 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs
Book Synopsis Classic Restaurants of Chapel Hill and Orange County by : Chris Holaday
Download or read book Classic Restaurants of Chapel Hill and Orange County written by Chris Holaday and published by Arcadia Publishing. This book was released on 2020-11-02 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once upon a time, Chapel Hill, a town synonymous with the University of North Carolina, offered little more than simple cafés. In recent years, it has developed a diverse restaurant culture and today is home to some of the country's most creative chefs. From legendary student hangouts to one of the South's most famed barbecue joints to the birthplace of shrimp and grits, all of these establishments helped earn the area recognition as a top dining destination. Local authors Chris Holaday and Patrick Cullom profile longtime establishments that helped shape the dining scene in Chapel Hill and the neighboring towns of Carrboro and Hillsborough.
Book Synopsis Durham Restaurant Guide 2017 by : Robert Booker
Download or read book Durham Restaurant Guide 2017 written by Robert Booker and published by Createspace Independent Publishing Platform. This book was released on 2016-10-01 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). American, Argentine, Asian Fusion, Brazilian, British, Chinese, Cuban, French, German, Greek, Hawaiian, Indian, Indonesian, Irish, Italian, Japanese, Korean, Latin American, Mediterranean, Mexican, Middle Eastern, Mongolian, Spanish, Szechuan, Tex-Mex, Thai, Vietnamese and many more options to visit and enjoy your stay.
Book Synopsis Saltbox Seafood Joint Cookbook by : Ricky Moore
Download or read book Saltbox Seafood Joint Cookbook written by Ricky Moore and published by UNC Press Books. This book was released on 2019-08-19 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ricky Moore was born and reared in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moore is one of the most widely admired chefs to come out of the region. In this cookbook, he tells the story of how he started his wildly popular Saltbox Seafood Joint® restaurants and food truck in Durham, North Carolina. Moore, a formally trained chef, was led by a culinary epiphany in the famous wet markets of Singapore to start a restaurant focused purely on the food inspired by the Carolina coast and its traditional roadside fish shacks and camps. Saltbox Seafood Joint's success is a testament to Moore's devotion to selecting the freshest seasonal ingredients every day and preparing them perfectly. In sixty recipes that celebrate his coastal culinary heritage, Moore instructs cooks how to prepare Saltbox Seafood Joint dishes. This cookbook, written with K. C. Hysmith, explains how to pan-fry and deep-fry, grill and smoke, and cook up soups, chowders, stews, and grits and seafood. Moore has taken pity on us and even included the recipe for his famous Hush-Honeys®, an especially addictive hushpuppy. Charts and illustrations in the book explain the featured types, availability, and cuts of fish and shellfish used in the recipes.
Book Synopsis Taste of the Triangle by : Juli Brown
Download or read book Taste of the Triangle written by Juli Brown and published by . This book was released on 1997 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this guide to fine dining in North Carolina's booming triangle, the area's most noted chefs offer recipes for their favorite dishes, and talented sommeliers suggest appropriate wines. All the vital information is included for nearly three dozen highly acclaimed restaurants.
Book Synopsis Classic Restaurants of Alexandria by : Hope Nelson
Download or read book Classic Restaurants of Alexandria written by Hope Nelson and published by Arcadia Publishing. This book was released on 2019-12-02 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: From seaport pubs to international cuisine, Alexandria's culinary history runs deep. George Washington danced in the ballroom of Gadsby's Tavern, an Old Town landmark. The Royal Restaurant hung its first shingle a century ago where Market Square is today. Chadwick's has survived fire and flood in its home on the Potomac riverfront. The storefront of legendary Shuman's Bakery may be closed, but the latest generation continues to serve the famous jelly cake to loyal locals. Journalist Hope Nelson curates this tasting menu of some of Alexandria's favorite restaurants, watering holes and breweries--past and present.
Book Synopsis Classic Restaurants of Oklahoma City by : David Cathey
Download or read book Classic Restaurants of Oklahoma City written by David Cathey and published by Arcadia Publishing. This book was released on 2016-12-05 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some of Oklahoma City's earliest famous restaurants included a side of gambling, bootlegging and mayhem. Cattlemen's Café changed hands by a roll of the dice one Christmas. In more recent years, establishments like O'Mealey's and Adair's positioned the city's identity as a unique, groundbreaking culinary hub. The city became known as the Cafeteria Capital thanks to the revolutionary approach of a diminutive Kansas woman named Anna Maude Smith. Beverly's Chicken-in-the-Rough became a national fried-chicken franchise two decades before Harland Sanders sold his first drumstick. And world-renowned chef Rick Bayless first learned to cook at his parents' barbecue restaurant in south Oklahoma City. Join author Dave Cathey as he dishes on these delectable stories and more.
Book Synopsis Classic Restaurants of Fort Wayne by : Keith Elchert
Download or read book Classic Restaurants of Fort Wayne written by Keith Elchert and published by Arcadia Publishing. This book was released on 2019-04-29 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chow down on the best foodie memories, and the places that provided them, in Fort Wayne, Indiana. With an abundance of appetizing eateries comes a wealth of memories. George Motz, author of Hamburger America, refers to Powers as "one of the greatest slider emporiums in America." The Hobby House provided the first restaurant experience for Dave Thomas, known worldwide as founder and pitchman for the Wendy's hamburger chain. Nine Mile Restaurant, which first opened as a tavern in 1837, competes for recognition as Indiana's oldest bar. During a campaign stop one month before his assassination, Robert F. Kennedy boasted that Zoli's on Broadway made "the best food I ever ate." Authors Keith Elchert and Laura Weston celebrate the savory and the sweet sides of the Summit City.
Book Synopsis Fodor's The Carolinas & Georgia by : Fodor's Travel Guides
Download or read book Fodor's The Carolinas & Georgia written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2019-11-05 with total page 826 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ready to experience the Carolinas and Georgia? The experts at Fodor’s are here to help. Fodor’s The Carolinas & Georgia travel guide is packed with customizable itineraries with top recommendations, detailed maps of the Carolinas and Georgia, and exclusive tips from locals. Whether you want to drive through scenic Blue Ridge Parkway, sample delicious Southern delicacies, or visit breweries and distilleries, this user-friendly guidebook will help you plan it all out. Our local writers vet every recommendation to ensure that you not only make the most of your time, but that you also have all the most up-to-date and essential information you need to plan the perfect trip. This new edition has been FULLY-REDESIGNED with a new layout and beautiful images for more intuitive travel planning! Fodor’s The Carolinas & Georgia includes: ● AN ULTIMATE EXPERIENCE GUIDE that visually captures the top highlights of North Carolina, South Carolina, and Georgia. ● SPECTACULAR COLOR PHOTOS AND FEATURES throughout, including special features on The Great Smoky Mountains and Civil War History. ● INSPIRATIONAL “BEST OF” LISTS identify the best things to see, do, eat, drink, and more. ● MULTIPLE ITINERARIES for various trip lengths help you maximize your time. ● MORE THAN 25 DETAILED MAPS help you plot your itinerary and navigate confidently. ● EXPERT RECOMMENDATIONS ON HOTELS AND RESTAURANTS offer options for every taste. ● TRIP PLANNING TOOLS AND PRACTICAL TIPS include: guides to getting around, saving money and time, beating the crowds; and a calendar of festivals and events. ● LOCAL INSIDER ADVICE tells you where to find under-the-radar gems, along with the best walking tours. ● HISTORICAL AND CULTURAL OVERVIEWS add perspective and enrich your travels. ● SPECIAL FEATURES on off-the-beaten-trail serene nature spots, from trails through the Blue Ridge Mountains, to the Twin Falls waterfall outside of Greenville, South Carolina, plus a look at Gullah culture in the Lowcountry. ● COVERS: Savannah, Atlanta, Tybee, and St. Simons in Georgia; Charleston, Myrtle Beach, Greenville, and Hilton Head in South Carolina; Asheville, Chapel Hill, Raleigh, Durham, the Outer Banks Great Smoky Mountains National Park, and Charlotte in North Carolina; and more. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. Planning on visiting Savannah or Charleston? Check out Fodor’s In Focus Savannah and Fodor's In Focus Charleston.
Book Synopsis Fodor's The Carolinas & Georgia by : Fodor's Travel Guide
Download or read book Fodor's The Carolinas & Georgia written by Fodor's Travel Guide and published by Fodor's Travel. This book was released on 2021-11-09 with total page 823 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you want to drive a scenic road in Great Smoky Mountains National Park, stroll Charleston’s historic district, or visit the home of Dr. Martin Luther King Jr. in Atlanta, the local Fodor’s travel experts in Georgia, North Carolina, and South Carolina are here to help! Fodor’s The Carolinas & Georgia guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This brand new edition has an easy-to-read layout, fresh information, and beautiful color photos. Fodor’s The Carolinas & Georgia travel guide includes: AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do MULTIPLE ITINERARIES to effectively organize your days and maximize your time MORE THAN 25 DETAILED MAPS to help you navigate confidently COLOR PHOTOS throughout to spark your wanderlust! HONEST RECOMMENDATIONS FROM LOCALS on the best sights, restaurants, hotels, historic sites, outdoor activities, scenic drives, nightlife, shopping, and more PHOTO-FILLED “BEST OF” FEATURES on “Best Things to Eat and Drink” and “Best Beaches” and more TRIP-PLANNING TOOLS AND PRACTICAL TIPS including when to go, getting around, beating the crowds, and saving time and money HISTORICAL AND CULTURAL INSIGHTS providing rich context on the local cuisine, national parks, Civil War battles, slavery and Civil Rights, and more SPECIAL FEATURES on “Great Smoky Mountains Through the Seasons,” and “Kids and Families” LOCAL WRITERS to help you find the under-the-radar gems UP-TO-DATE COVERAGE ON: Atlanta, Asheville, Charleston, Savannah, Charlotte, Myrtle Beach, Hilton Head, Georgia’s Coastal Isles, the Outer Banks and more Planning on visiting more destinations in the southeast? Check out Fodor’s Florida and Fodor’s Washington, D.C. *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/communityto ask any other questions and share your experience with us!
Book Synopsis North Carolina’s Roadside Eateries, Revised and Expanded Edition by : D. G. Martin
Download or read book North Carolina’s Roadside Eateries, Revised and Expanded Edition written by D. G. Martin and published by UNC Press Books. This book was released on 2024-03-27 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: D. G. Martin is back with a fully updated edition of his beloved guide, North Carolina's Roadside Eateries, ready to help Tar Heels and visitors alike find the places locals love to eat. D.G. is your personal tour guide, and he takes you to more than 120 notable roadway haunts, including over 30 new restaurants, that aren't just great places to eat but fixtures of their communities as well. What's included: *Features locally owned and community favorites *Covers a range of food tastes from BBQ and traditional southern fare to Mexican food and Laotian cuisine *Introduces the restaurant owners and locals who make these places unique *Includes current contact information, hours, and directions *Recommends nearby points of interest to explore after eating A trusted companion to thousands of North Carolinians, this book not only offers new and exciting ways to get a good meal but will also help folks learn about and appreciate the rich local history of the Tar Heel State.
Book Synopsis Bull City Survivor by : Simon Partner
Download or read book Bull City Survivor written by Simon Partner and published by McFarland. This book was released on 2013-07-20 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emma Johnston (a pseudonym) is an African American resident of Durham, North Carolina, whose son was brutally murdered in 2007. Combining the voices of Emma and her coauthor Simon Partner, a professor at Duke University, the book recounts the postwar history of one of the South's fastest-growing communities through the eyes of one of its most disadvantaged residents. In the process, the book attempts to shed light on the social and economic conditions that led to the murder of Emma's son, one of 25 to 30 people (many of them African American young men) who fall victim to gun violence each year in Durham.
Book Synopsis Classic Restaurants of Des Moines and Their Recipes by : Darcy Dougherty-Maulsby
Download or read book Classic Restaurants of Des Moines and Their Recipes written by Darcy Dougherty-Maulsby and published by History Press. This book was released on 2020-11-02 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: With Italian steakhouses, the Younkers Tea Room and Stella's Blue Sky Diner, Des Moines's culinary history is tantalizingly diverse. It is filled with colorful characters like bootlegger/millionaire bus boy Babe Bisignano, a buxom bar owner named Ruthie and future president of the United States Ronald Reagan. The savory details reveal deeper stories of race relations, women's rights, Iowa caucus politics, the arts, immigration and assimilation. Don't be surprised if you experience sudden cravings for Steak de Burgo, fried pork tenderloin sandwiches and chocolate ambrosia pie, la Bishop's Buffet. Author Darcy Dougherty Maulsby serves up a feast of Des Moines classics mixed with Iowa history, complete with iconic recipes.
Book Synopsis Insiders' Guide® to Raleigh, Durham & Chapel Hill by : Amber Nimocks
Download or read book Insiders' Guide® to Raleigh, Durham & Chapel Hill written by Amber Nimocks and published by Rowman & Littlefield. This book was released on 2010-07-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A first edition, Insiders' Guide to Raleigh, Durham & Chapel Hill is the essential source for in-depth travel and relocation information to what is one of the fastest growing regions in the United States. Written by a local (and true insider), this guide offers a personal and practical perspective of the Raleigh, Durham, and Chapel Hill area.
Download or read book Tar Heel Traveler written by Scott Mason and published by Rowman & Littlefield. This book was released on 2019-05-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: A blend of oral history and memoir with a good dose of quirky humor, Tar Heel Traveler: New Journeys Across North Carolina is a celebratory look at the people and places of North Carolina. WRAL-TV reporter Scott Mason—the Tar Heel Traveler—profiles colorful characters and out-of-the-way places. The sequel consists of all new material and showcases twenty-five of Mason’s most memorable television stories along with the amusing stories behind each.
