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Heritage Food Of The Peranakan Indians In A Chitty Melaka Kitchen
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Author :Peranakan Indian (Chitty Melaka) Association Singapore Publisher : ISBN 13 :9789811876387 Total Pages :0 pages Book Rating :4.8/5 (763 download)
Book Synopsis Heritage Food of the Peranakan Indians in a Chitty Melaka Kitchen by : Peranakan Indian (Chitty Melaka) Association Singapore
Download or read book Heritage Food of the Peranakan Indians in a Chitty Melaka Kitchen written by Peranakan Indian (Chitty Melaka) Association Singapore and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Foods of My Ancestors by : Veni Rengayah-Knight
Download or read book Foods of My Ancestors written by Veni Rengayah-Knight and published by . This book was released on 2007 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Philip Chia Publisher :Marshall Cavendish International Asia Pte Ltd ISBN 13 :9814435090 Total Pages :187 pages Book Rating :4.8/5 (144 download)
Book Synopsis Peranakan Heritage Cooking by : Philip Chia
Download or read book Peranakan Heritage Cooking written by Philip Chia and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2012-01-15 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long before fusion cuisine captured the imagination of the world, the Peranakans were blending Chinese ingredients and cooking techniques with the spices and native ingredients used by the indigenous Malays, over time establishing a repertoire of recipes avidly followed to this day. Peranakan food is typically aromatic and spicy and features ingredients that include cocnut milk, galangal, turmeric, candlenuts, laksa leaves, pandan leaves, tamarind pulp, lemongrass, chillies, shallots, basil and coriander.
Author :Samuel S. Dhoraisingam Publisher :Institute of Southeast Asian Studies ISBN 13 :9812303464 Total Pages :131 pages Book Rating :4.8/5 (123 download)
Book Synopsis Peranakan Indians of Singapore and Melaka by : Samuel S. Dhoraisingam
Download or read book Peranakan Indians of Singapore and Melaka written by Samuel S. Dhoraisingam and published by Institute of Southeast Asian Studies. This book was released on 2006 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a glimpse into an almost unknown but distinct community in Singapore and Malaysia: the Peranakan Indians. Overshadowed by the larger, more widespread and more influential Peranakan Chinese, this tightly knit community likewise dates back to early colonial merchants who intermingled with and married local Malays in Malacca. Most Peranakan Indians are Saivite Hindus, speak a version of Malay amongst themselves, and have a cuisine influenced by all three major cultures of Malaysia and Singapore (Malay, Indian, Chinese). Bringing together original interviews and archival material, this accessible book documents the all-but-forgotten history, customs, religion and culture of the Peranakan Indians of Singapore and Malacca.
Book Synopsis Nonya Heritage Kitchen by : Ong Jin Teong
Download or read book Nonya Heritage Kitchen written by Ong Jin Teong and published by Landmark Books Pte Ltd. This book was released on 2016 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Peranakan or Baba and Nonya culture is the result of intermarriage, from the 15th century, between Chinese immigrants and the local population of Indonesia and Malaya. The resulting fusion of cuisines, however, is not just of China and the Southeast Asian archipelago, but also from Portugal, the Netherlands and England, as well as the places they colonized. Nonya Heritage Kitchen brings together the stories of how popular food, cooking techniques, ingredients and utensils from these spheres of influence interacted to create Nonya cuisine. This telling is via the background and recipes of both well-known and rare dishes such as Bak Chang, Rempah Udang, Sugee Cake, Kiam Chai Ark, Kuih Bahulu, Cheak Bee Soh, Sesargon, and Kuih Koci. Also included is a list of stores and online shops for Nonya kitchen utensils. Here is an extraordinary and practical cookbook that reveals new information about the wide-spread and global roots of Nonya food.
Book Synopsis Growing Up in a Nonya Kitchen by : Sharon Wee
Download or read book Growing Up in a Nonya Kitchen written by Sharon Wee and published by Marshall Cavendish International (Asia) Pte Limited. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harking back to the early 20th century. With comprehensive chapters dedicated to documenting cooking utensils, essential ingredients, the Nonya's agak agak (estimating) philosophy, as well as Chinese New Year and other festive dishes, baked goods and Nonya kuehs, Growing Up in a Nonya Kitchen is a volume to read and treasure for anyone looking for an in-depth understanding of the Peranakan (and Singapore) food heritage.
Book Synopsis Golden Dragon and Purple Phoenix by : Khoon Choy Lee
Download or read book Golden Dragon and Purple Phoenix written by Khoon Choy Lee and published by World Scientific. This book was released on 2013 with total page 603 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the impact of intermarriage between Chinese immigrants and the natives, specifically the intermingling of blood and the offspring from such unions, and the influence they wielded on the society and environment they chose to live in. It also covers how some rose to high positions and their contributions to their societies, and how some openly declared their pride in their ancestry, while others have forgotten their heritage and have dissociated themselves.
Book Synopsis Reframing Singapore by : Derek Thiam Soon Heng
Download or read book Reframing Singapore written by Derek Thiam Soon Heng and published by Amsterdam University Press. This book was released on 2009 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past two decades, Singapore has advanced rapidly towards becoming a both a global city-state and a key nodal point in the international economic sphere. These developments have caused us to reassess how we understand this changing nation, including its history, population, and geography, as well as its transregional and transnational experiences with the external world. This collection spans several disciplines in the humanities and social sciences and draws on various theoretical approaches and methodologies in order to produce a more refined understanding of Singapore and to reconceptialize the challenges faced by the country and its peoples.
Book Synopsis Martial Arts as Embodied Knowledge by : D. S. Farrer
Download or read book Martial Arts as Embodied Knowledge written by D. S. Farrer and published by State University of New York Press. This book was released on 2011-12-01 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: This landmark work provides a wide-ranging scholarly consideration of the traditional Asian martial arts. Most of the contributors to the volume are practitioners of the martial arts, and all are keenly aware that these traditions now exist in a transnational context. The book's cutting-edge research includes ethnography and approaches from film, literature, performance, and theater studies. Three central aspects emerge from this book: martial arts as embodied fantasy, as a culturally embedded form of self-cultivation, and as a continuous process of identity formation. Contributors explore several popular and highbrow cultural considerations, including the career of Bruce Lee, Chinese wuxia films, and Don DeLillo's novel Running Dog. Ethnographies explored describe how the social body trains in martial arts and how martial arts are constructed in transnational training. Ultimately, this academic study of martial arts offers a focal point for new understandings of cultural and social beliefs and of practice and agency.
Book Synopsis Melaka Chitties by : Paramasivam Muthusamy
Download or read book Melaka Chitties written by Paramasivam Muthusamy and published by . This book was released on 2017 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Sociolinguistic History of Early Identities in Singapore by : Phyllis Ghim-Lian Chew
Download or read book A Sociolinguistic History of Early Identities in Singapore written by Phyllis Ghim-Lian Chew and published by Springer. This book was released on 2012-11-29 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: What role does race, geography, religion, orthography and nationalism play in the crafting of identities? What are the origins of Singlish? This book offers a thorough investigation of old and new identities in Asia's most global city, examined through the lens of language.
Book Synopsis Urban Food Culture by : Cecilia Leong-Salobir
Download or read book Urban Food Culture written by Cecilia Leong-Salobir and published by Springer. This book was released on 2019-04-02 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the food history of twentieth-century Sydney, Shanghai and Singapore within an Asian Pacific network of flux and flows. It engages with a range of historical perspectives on each city’s food and culinary histories, including colonial culinary legacies, restaurants, cafes, street food, market gardens, supermarkets and cookbooks, examining the exchange of goods and services and how the migration of people to the urban centres informed the social histories of the cities’ foodways in the contexts of culinary nationalism, ethnic identities and globalization. Considering the recent food history of the three cities and its complex narrative of empire, trade networks and migration patterns, this book discusses key aspects of each city’s cuisine in the twentieth century, examining the interwoven threads of colonialism and globalization.
Author :Jayati Bhattacharya Publisher :Institute of Southeast Asian Studies ISBN 13 :981434527X Total Pages :414 pages Book Rating :4.8/5 (143 download)
Book Synopsis Beyond the Myth by : Jayati Bhattacharya
Download or read book Beyond the Myth written by Jayati Bhattacharya and published by Institute of Southeast Asian Studies. This book was released on 2011 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a macro-study of Indian business communities in Singapore through different phases of their growth since colonial times. It goes beyond the conventional labour-history approach to study Indian immigrants to Southeast Asia, both in terms of themselves and their connections with the peoples' movements. It looks at how Indian business communities negotiated with others in the environments in which they found themselves and adapted to them in novel ways. It especially brings into focus the patterns and integration of the Indian networks in the large-scale transnational flows of capital, one of the least-studied aspects of the diaspora history in this part of the world.
Book Synopsis In a Straits-Born Kitchen by : Geok Boi Lee
Download or read book In a Straits-Born Kitchen written by Geok Boi Lee and published by Marshall Cavendish Cuisine. This book was released on 2021 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique collection of iconic dishesfrom the Straits-born community, including Eurasians, Chetti Melakans, Indonesian Chinese, Malays and Indonesians that became family favorites through the generations While researching the Straits-born community for this cookbook, Lee Geok Boi realized that the culinary delights typically classified as Peranakan were more than just Straits Chinese. They are also Eurasian, Chetti Melakan, Indonesian Chinese, Malay and Indonesian. The trove of salads, curries, soups, stews, kueh-kueh, cakes and biscuits are all found in the different branches of the Straits-born communities who were drawn to this island at the crossroads of world trade. They show the histories of exploration, economic imperatives and colonization that go back to the days of the Maritime Silk Road. Although there are differences, Straits-born cuisines share many common elements and dishes. Fragrant local roots and leaves, chillies originally from Central America, and spices from the famed Spice Islands and South and West Asia were ground up to prepare iconic dishes that became family favorites through the generations. Discover the rich history and unique culinary flavors of the Straits-born communities with Lee Geok Boi's In A Straits-Born Kitchen. Includes dual measures.
Book Synopsis Heritage Tourism in Southeast Asia by : Michael Hitchcock
Download or read book Heritage Tourism in Southeast Asia written by Michael Hitchcock and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines heritage tourism across the Southeast Asian region from different disciplinary perspectives. With material that is new and topical, it makes an important contribution to the fields of tourism studies, cultural studies, development and planning studies, and beyond. Set against a backdrop of the demands, motivations and impacts of heritage tourism, the volume focuses on disputes and conflicts over what heritage is, what it means, and how it has been presented, re-presented, developed and protected. It examines the actors involved in encounters and contestation, drawing in issues of identity construction and negotiation, and requiring the contextualization of heritage in national and global processes of identity formation and transformation. Among the questions touched upon are the ownership of heritage, its appropriate use, access to it versus conservation needs, heritage as a commodity, as entertainment and as an educational medium.
Download or read book Our Story written by Bok Chye Chua and published by . This book was released on 2006 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Way of Kueh by : Christopher Tan
Download or read book The Way of Kueh written by Christopher Tan and published by . This book was released on 2019 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
