Herbs, Spices, and Medicinal Plants

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Author :
Publisher : Psychology Press
ISBN 13 : 9781560220435
Total Pages : 378 pages
Book Rating : 4.2/5 (24 download)

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Book Synopsis Herbs, Spices, and Medicinal Plants by : Lyle E. Craker

Download or read book Herbs, Spices, and Medicinal Plants written by Lyle E. Craker and published by Psychology Press. This book was released on 1992 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: As in previous volumes, readers will find a multidisciplinary forum for communicating knowledge related to the botany, horticulture, and pharmacology of herbs, spices, and medicinal plants. While magical and mystical powers have been associated with these plants through the ages, continued investigations in such areas as production, nomenclature, uses, chemical constitution, and dynamics help elucidate the affiliated chemical and physical processes that contribute to their unique flavor, fragrance, pharmacological, and other bioactive properties. This collection of articles examines the potential of natural products as pesticides, the richness of the Chinese Pharmacopeia, the similarities of Eastern Asian and Eastern North American medicinal plants, the use of borage as a source of gamma linolenic acid, and the botanical nomenclature of medicinal plants.

Herbs, Spices and Medicinal Plants

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 1119036615
Total Pages : 400 pages
Book Rating : 4.1/5 (19 download)

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Book Synopsis Herbs, Spices and Medicinal Plants by : Mohammad B. Hossain

Download or read book Herbs, Spices and Medicinal Plants written by Mohammad B. Hossain and published by John Wiley & Sons. This book was released on 2020-10-05 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest research on the health benefits and optimal processing technologies of herbs and spices This book provides a comprehensive overview of the health benefits, analytical techniques used, and effects of processing upon the physicochemical properties of herbs and spices. Presented in three parts, it opens with a section on the technological and health benefits of herbs and spices. The second part reviews the effect of classical and novel processing techniques on the properties of herbs/spices. The third section examines extraction techniques and analytical methodologies used for herbs and spices. Filled with contributions from experts in academia and industry, Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety offers chapters covering thermal and non-thermal processing of herbs and spices, recent developments in high-quality drying of herbs and spices, conventional and novel techniques for extracting bioactive compounds from herbs and spices, and approaches to analytical techniques. It also examines purification and isolation techniques for enriching bioactive phytochemicals, medicinal properties of herbs and spices, synergy in whole-plant medicine, potential applications of polyphenols from herbs and spices in dairy products, biotic and abiotic safety concerns, and adverse human health effects and regulation of metal contaminants in terrestrial plant-derived food and phytopharmaceuticals. Covers the emerging health benefits of herbs and spices, including their use as anti-diabetics, anti-inflammatories, and anti-oxidants Reviews the effect of classical and novel processing techniques on the properties of herbs and spices Features informed perspectives from noted academics and professionals in the industry Part of Wiley's new IFST Advances in Food Science series Herbs, Spices and Medicinal Plants is an important book for companies, research institutions, and universities active in the areas of food processing and the agri-food environment. It will appeal to food scientists and engineers, environmentalists, and food regulatory agencies.

Herbs, Spices and Medicinal Plants

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 1119036631
Total Pages : 400 pages
Book Rating : 4.1/5 (19 download)

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Book Synopsis Herbs, Spices and Medicinal Plants by : Nigel P. Brunton

Download or read book Herbs, Spices and Medicinal Plants written by Nigel P. Brunton and published by John Wiley & Sons. This book was released on 2020-08-17 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest research on the health benefits and optimal processing technologies of herbs and spices This book provides a comprehensive overview of the health benefits, analytical techniques used, and effects of processing upon the physicochemical properties of herbs and spices. Presented in three parts, it opens with a section on the technological and health benefits of herbs and spices. The second part reviews the effect of classical and novel processing techniques on the properties of herbs/spices. The third section examines extraction techniques and analytical methodologies used for herbs and spices. Filled with contributions from experts in academia and industry, Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety offers chapters covering thermal and non-thermal processing of herbs and spices, recent developments in high-quality drying of herbs and spices, conventional and novel techniques for extracting bioactive compounds from herbs and spices, and approaches to analytical techniques. It also examines purification and isolation techniques for enriching bioactive phytochemicals, medicinal properties of herbs and spices, synergy in whole-plant medicine, potential applications of polyphenols from herbs and spices in dairy products, biotic and abiotic safety concerns, and adverse human health effects and regulation of metal contaminants in terrestrial plant-derived food and phytopharmaceuticals. Covers the emerging health benefits of herbs and spices, including their use as anti-diabetics, anti-inflammatories, and anti-oxidants Reviews the effect of classical and novel processing techniques on the properties of herbs and spices Features informed perspectives from noted academics and professionals in the industry Part of Wiley's new IFST Advances in Food Science series Herbs, Spices and Medicinal Plants is an important book for companies, research institutions, and universities active in the areas of food processing and the agri-food environment. It will appeal to food scientists and engineers, environmentalists, and food regulatory agencies.

Herbal Medicine

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Author :
Publisher : CRC Press
ISBN 13 : 1439807167
Total Pages : 500 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Herbal Medicine by : Iris F. F. Benzie

Download or read book Herbal Medicine written by Iris F. F. Benzie and published by CRC Press. This book was released on 2011-03-28 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global popularity of herbal supplements and the promise they hold in treating various disease states has caused an unprecedented interest in understanding the molecular basis of the biological activity of traditional remedies. Herbal Medicine: Biomolecular and Clinical Aspects focuses on presenting current scientific evidence of biomolecular ef

Herbs, Spices, and Medicinal Plants

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Author :
Publisher :
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Herbs, Spices, and Medicinal Plants by :

Download or read book Herbs, Spices, and Medicinal Plants written by and published by . This book was released on 1986 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Guide To Medicinal Plants, A: An Illustrated Scientific And Medicinal Approach

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Author :
Publisher : World Scientific
ISBN 13 : 9814469211
Total Pages : 312 pages
Book Rating : 4.8/5 (144 download)

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Book Synopsis Guide To Medicinal Plants, A: An Illustrated Scientific And Medicinal Approach by : Hwee Ling Koh

Download or read book Guide To Medicinal Plants, A: An Illustrated Scientific And Medicinal Approach written by Hwee Ling Koh and published by World Scientific. This book was released on 2009-02-20 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents up-to-date information on a total of 75 native and non-native medicinal plants growing in Singapore. Comprehensive and useful information from the published literature — including plant descriptions and origins, traditional medicinal uses, phytoconstituents, pharmacological activities, adverse reactions, toxicities, and reported drug-herb interactions — is presented in an easy-to-read manner for easy and quick reference. There is no minimum level of knowledge required to read this book, and botanical and medical glossaries are also provided for readers' convenience.The book will be of great practical benefit to a wide-ranging audience. Educators and students in complementary medicine and health, pharmacognosy, medicinal chemistry, natural products, pharmacology, toxicology, pharmacovigilance, medicine, pharmacy, nursing, botany, biology, chemistry and life sciences will find the information useful. The book will also appeal to clinicians, pharmacists, nurses and researchers, as it contains a comprehensive reference list at the end for further reading.

The Encyclopedia of Herbs and Spices

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Author :
Publisher : CABI
ISBN 13 : 1780643152
Total Pages : 1176 pages
Book Rating : 4.7/5 (86 download)

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Book Synopsis The Encyclopedia of Herbs and Spices by : P N Ravindran

Download or read book The Encyclopedia of Herbs and Spices written by P N Ravindran and published by CABI. This book was released on 2017-12-28 with total page 1176 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.

The Complete Book of Herbs and Spices

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Author :
Publisher : White Lion Publishing
ISBN 13 : 9780711223745
Total Pages : 0 pages
Book Rating : 4.2/5 (237 download)

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Book Synopsis The Complete Book of Herbs and Spices by : Sarah Garland

Download or read book The Complete Book of Herbs and Spices written by Sarah Garland and published by White Lion Publishing. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautifully illustrated and researched exploration of herbs and spices: their history, cultivation and uses, both familiar and forgotten. The comprehensive modern herbal lists nearly 300 plants and is complemented by delicate botanical watercolours. Instructions on growing and harvesting herbs, whether in a garden or a window box, are supplemented with practical applications: herbs in cooking, natural cosmetics, herbal remedies and other household uses - dyes, soaps, potpourris and pomanders. The book is illustrated throughout with more than 300 specially commissioned color photographs and step-by-step diagrams. Sarah Garland's original approach and familiarity with the plants she describes make this a book to be used, enjoyed and treasured.

National Geographic Guide to Medicinal Herbs

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Author :
Publisher : National Geographic Books
ISBN 13 : 142620700X
Total Pages : 388 pages
Book Rating : 4.4/5 (262 download)

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Book Synopsis National Geographic Guide to Medicinal Herbs by : Rebecca L. Johnson

Download or read book National Geographic Guide to Medicinal Herbs written by Rebecca L. Johnson and published by National Geographic Books. This book was released on 2010 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: A resource organized by body system lists the key herbal remedies available, their uses, and cautionary advice, in a book that includes full-color photos, a glossary and several thematic indexes.

Herbs, spices, and medicinal plants : recent advances in botany, horticulture, and pharmacology. 3

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Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (165 download)

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Book Synopsis Herbs, spices, and medicinal plants : recent advances in botany, horticulture, and pharmacology. 3 by :

Download or read book Herbs, spices, and medicinal plants : recent advances in botany, horticulture, and pharmacology. 3 written by and published by . This book was released on 1988 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The New Complete Book of Herbs, Spices, and Condiments

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Author :
Publisher : Checkmark Books
ISBN 13 : 9780816041527
Total Pages : 422 pages
Book Rating : 4.0/5 (415 download)

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Book Synopsis The New Complete Book of Herbs, Spices, and Condiments by : Carol Ann Rinzler

Download or read book The New Complete Book of Herbs, Spices, and Condiments written by Carol Ann Rinzler and published by Checkmark Books. This book was released on 2001 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lists over one hundred herbs, spices, and condiments, providing information on their nutritional profile, benefits, possible side effects, chemical makeup, and various uses.

Drying of Herbs, Spices, and Medicinal Plants

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Author :
Publisher : CRC Press
ISBN 13 : 1000934497
Total Pages : 288 pages
Book Rating : 4.0/5 (9 download)

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Book Synopsis Drying of Herbs, Spices, and Medicinal Plants by : Ching Lik Hii

Download or read book Drying of Herbs, Spices, and Medicinal Plants written by Ching Lik Hii and published by CRC Press. This book was released on 2023-09-28 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drying is a key operation in processing of many plant-based foods and medicines for the purpose of preservation and retention of key attributes and active compounds. Therefore, it is essential to select suitable drying techniques to ensure a product is processed under optimal operating conditions. Drying of Herbs, Spices, and Medicinal Plants presents processing aspects of these three major global agricultural commodities. It offers an insight into the drying and product quality of herbs, spices, and medicinal plants, such as drying characteristics, equipment selection, physiochemical analyses, quality improvement, product development, storage, and shelf life as well as future developments. Offers the latest information on drying and processing technologies, research, and development Summarizes various drying techniques, their advantages and limitations, industrial applications, and simple design methods Presents guidelines for dryer selection Links theory and practice Envisages future trends and demands Featuring chapters from expert authors in both industry and academia, this book is an important resource for those working in the chemical, food processing, pharma, and biotech industries, especially those focused on the drying of plants for food and medicinal applications.

Herbs, Spices, & Medicinal Plants (in 4 Vols.) Vol. 1 (Recent Advances in Botany, Horticulture & Pharmacology)

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Author :
Publisher :
ISBN 13 : 9788123908120
Total Pages : 359 pages
Book Rating : 4.9/5 (81 download)

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Book Synopsis Herbs, Spices, & Medicinal Plants (in 4 Vols.) Vol. 1 (Recent Advances in Botany, Horticulture & Pharmacology) by : James E. Simon

Download or read book Herbs, Spices, & Medicinal Plants (in 4 Vols.) Vol. 1 (Recent Advances in Botany, Horticulture & Pharmacology) written by James E. Simon and published by . This book was released on 2002 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders

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Author :
Publisher : CRC Press
ISBN 13 : 1000410072
Total Pages : 298 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders by : Megh R. Goyal

Download or read book Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders written by Megh R. Goyal and published by CRC Press. This book was released on 2022-08-25 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders: Health Benefits and Safety presents valuable information for exploring the health claims of plant-based phytochemicals for the treatment and prevention of gastrointestinal disorders. It details the healing benefits of specific spices and herb plant-based remedies, such as garlic, onion, black pepper, aloe vera, Indian gooseberry, chamomile, and dandelion for the treatment of colorectal cancer and hemorrhoids, irritable bowel syndrome, gallstones, celiac disease, peptic ulcers, etc. It also discusses the therapeutic properties of fermented foods and beverages and the healing benefits of lectins in the management of gastrointestinal disorders. The abundance of research presented in this volume will be valuable for researchers, scientists, growers, students, processors, traders, industries, and others in the development of plant-based therapeutics for gastrointestinal diseases.

Herbs, Spices, & Medicinal Plants (In 4 Vols.) Vol. 4 (Recent Advances in Botany, Horticulture & Pharmacology)

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Author :
Publisher :
ISBN 13 : 9788123908151
Total Pages : pages
Book Rating : 4.9/5 (81 download)

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Book Synopsis Herbs, Spices, & Medicinal Plants (In 4 Vols.) Vol. 4 (Recent Advances in Botany, Horticulture & Pharmacology) by : Craker; Simon

Download or read book Herbs, Spices, & Medicinal Plants (In 4 Vols.) Vol. 4 (Recent Advances in Botany, Horticulture & Pharmacology) written by Craker; Simon and published by . This book was released on 2002-02-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Complete Book of Herbs

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Author :
Publisher :
ISBN 13 : 9780888505521
Total Pages : 272 pages
Book Rating : 4.5/5 (55 download)

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Book Synopsis The Complete Book of Herbs by : Bremness, Lesley

Download or read book The Complete Book of Herbs written by Bremness, Lesley and published by . This book was released on 1989 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Herbs, Spices, & Medicinal Plants (In 4 Vols.) Vol. 3 (Recent Advances in Botany, Horticulture & Pharmacology)

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Author :
Publisher :
ISBN 13 : 9788123908144
Total Pages : pages
Book Rating : 4.9/5 (81 download)

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Book Synopsis Herbs, Spices, & Medicinal Plants (In 4 Vols.) Vol. 3 (Recent Advances in Botany, Horticulture & Pharmacology) by : Craker; Simon

Download or read book Herbs, Spices, & Medicinal Plants (In 4 Vols.) Vol. 3 (Recent Advances in Botany, Horticulture & Pharmacology) written by Craker; Simon and published by . This book was released on 2002-02-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: