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Heat Sealing In Packaging
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Book Synopsis Heat Sealing Technology and Engineering for Packaging by : Kazuo Hishinuma
Download or read book Heat Sealing Technology and Engineering for Packaging written by Kazuo Hishinuma and published by DEStech Publications, Inc. This book was released on 2009 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents an introduction to different phases of heat sealing. This book features reliable measuring methods to control heat seal quality, and offers methods for using peel seal and tear seal.
Book Synopsis Heat Sealing in Packaging by : Abdellah Ajji
Download or read book Heat Sealing in Packaging written by Abdellah Ajji and published by Walter de Gruyter GmbH & Co KG. This book was released on 2023-05-22 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis HEAT SEALING IN PACKAGING. by : A.. DIL AJJI (E. JALALI. AGHKAND, Z. K.)
Download or read book HEAT SEALING IN PACKAGING. written by A.. DIL AJJI (E. JALALI. AGHKAND, Z. K.) and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Heat Sealing in Packaging by : Abdellah Ajji
Download or read book Heat Sealing in Packaging written by Abdellah Ajji and published by Walter de Gruyter GmbH & Co KG. This book was released on 2023-05-22 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book explains concept and principle of heat sealing and the correlation between molecular properties and seal performance. First, theoretical aspects of heat sealing and the mechanism involved in seal formation are discussed. Then different test methods for evaluating seal and hot tack performance and quality are reviewed. Different common sealant materials in fl exible packaging are discussed including multiphase and bioplastic sealants. Effect of processing condition and material characteristics on seal and hot tack performance of sealant materials are reviewed. Mathematical models are presented as powerful tools to optimize sealing condition in order to balance production cost and seal properties. Finally, practical examples of sealant design are introduced in food and industrial packaging.
Book Synopsis The Science and Technology of Flexible Packaging by : Barry A. Morris
Download or read book The Science and Technology of Flexible Packaging written by Barry A. Morris and published by William Andrew. This book was released on 2022-07-23 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Science and Technology of Flexible Packaging: Multilayer Films from Resin and Process to End Use, Second Edition provides a comprehensive guide on plastic films in flexible packaging, covering scientific principles, materials properties, processes and end use considerations. Sections discuss the science of multilayer films in a concise and impactful way, presenting the fundamental understanding required to improve product design, material selection and processes. In addition, the book includes information on why one material is favored over another and how film or coating affects material properties. Descriptions and analysis of key properties of packaging films are provided from engineering and scientific perspectives. With essential scientific insights, best practice techniques, environmental sustainability information and key principles of structure design, this book provides information aids in material selection and processing, how to shorten development times and deliver stronger products, and ways to enable engineers and scientists to deliver superior products with reduced development time and cost. Provides essential information on all aspects of multilayer films in flexible packaging, including processing, properties, materials and end use Bridges the gap between scientific principles and practical challenges Includes explanations to assist practitioners in overcoming challenges Enables the reader to address new challenges, such as design for sustainability and eCommerce
Book Synopsis Packaging Closures and Sealing Systems by : Nigel Theobald
Download or read book Packaging Closures and Sealing Systems written by Nigel Theobald and published by John Wiley & Sons. This book was released on 2009-02-11 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The packaging closure is the primary interface between the product and the customer. Closures have undergone much evolution and development in recent years. The basic function of a closure is to allow easy access to a packaged product and to reclose the package, when the contents are not used fully in a single serve. However, closures are now expected to deliver a wide variety of additional functions, such as ensuring that the package has not been opened prior to the first opening by the consumer, facilitating the dispensing of the product (especially for food and pharmaceuticals) and supporting the brand equity value of the product. This volume considers the technologies relevant to packaging closures and sealing systems, structured by types of pack. It is directed at packaging technologists, those involved in the design and development of packaging and those who specify or purchase packaging.
Book Synopsis Packaging Closures and Sealing Systems by : Nigel Theobald
Download or read book Packaging Closures and Sealing Systems written by Nigel Theobald and published by CRC Press. This book was released on 2006 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: The packaging closure is the primary interface between the product and the customer. Closures have undergone much evolution and development in recent years. The basic function of a closure is to allow easy access to a packaged product and to reclose the package, when the contents are not used fully in a single serve. However, closures are now expected to deliver a wide variety of additional functions, such as ensuring that the package has not been opened prior to the first opening by the consumer, facilitating the dispensing of the product (especially for food and pharmaceuticals) and supporting the brand equity value of the product. This volume considers the technologies relevant to packaging closures and sealing systems, structured by types of pack. It is directed at packaging technologists, those involved in the design and development of packaging and those who specify or purchase packaging.
Book Synopsis Food Packaging by : Gordon L. Robertson
Download or read book Food Packaging written by Gordon L. Robertson and published by CRC Press. This book was released on 2005-09-22 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive and accessible textbook, Food Packaging: Principles and Practice, Second Edition presents an integrated approach to understanding the principles underlying food packaging and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the fine tradition of its bestselling predecessor - and has been completely updated to include new, updated, and expanded content. The author divides the book's subject matter into five parts for ease-of-use. The first part addresses the manufacture, properties, and forms of packaging materials, placing emphasis on those properties that influence the quality and shelf life of food. The second part then details the various types of deteriorative reactions that foods undergo, examines the extrinsic factors controlling their reaction rates, and discusses specific factors influencing shelf life and the methodology used to estimate that shelf life. Chapters on the aseptic packaging of foods, active and intelligent packaging, modified atmosphere packaging, and microwavable food packaging are explored in the third part, while the fourth part describes packaging requirements of the major food groups. The final section examines the safety and legislative aspects of food packaging. The book also includes over 300 industry abbreviations, acronyms, and symbols, and an expansive index. What's New in the Second Edition: Includes five new chapters and diagrams that explain recent developments in packaging materials and processes Provides the latest information on new and active packaging technologies Presents new, updated, and expanded references Adhering to the highly organized format that made the first edition so straightforward and informative, this latest edition of Food Packaging: Principles and Practice presents students with the most essential and cutting-edge information available. The author maintains a website with more information.
Book Synopsis Handbook of Plastics Joining by : Michael J. Troughton
Download or read book Handbook of Plastics Joining written by Michael J. Troughton and published by William Andrew. This book was released on 2008-10-17 with total page 615 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new edition of this bestselling reference provides fully updated and detailed descriptions of plastics joining processes, plus an extensive compilation of data on joining specific materials. The volume is divided into two main parts: processes and materials. The processing section has 18 chapters, each explaining a different joining technique. The materials section has joining information for 25 generic polymer families. Both sections contain data organized according to the joining methods used for that material. A significant and extensive update from experts at The Welding Institute A systematic approach to discussing each joining method including: process, advantages and disadvantages, applications, materials, equipment, joint design, and welding parameters Includes international suppliers’ directory and glossary of key joining terms Includes new techniques such as flash free welding and friction stir welding Covers thermoplastics, thermosets, elastomers, and rubbers.
Book Synopsis Cartons, Crates and Corrugated Board, Second Edition by : Diana Twede
Download or read book Cartons, Crates and Corrugated Board, Second Edition written by Diana Twede and published by DEStech Publications, Inc. This book was released on 2014-12-22 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: New expanded second edition with key technical, regulatory and marketing developments from the past 10 years in the packaging industryCovers the materials, processes, and design of virtually all paper and fiberboard packaging for end-products, displays, storage and distributionNew information on European and global standards, selection criteria for paperboard, as well as emerging sustainability initiativesExplains recent tests, measurements and costs with ready-to-use calculations Ten years ago, the first edition of Cartons, Crates and Corrugated Board quickly became the standard reference book for wood- and paper-based packaging. Endorsed by TAPPI and other professional societies and used as a textbook worldwide, the book has now been extensively revised and updated by a team formed by the original authors and two additional authors. While preserving the critical performance and design data of the previous edition, this second expanded edition offers new information on the technologies, tests and regulations impacting the paper and corrugated industries worldwide, with a special focus on Europe and Japan. New information has been added on tests and novel designs for folded cartons, as well as expanded discussions of paperboard selection for specific applications, emerging barrier packaging, food contact and migration, and the dynamics and opportunities of corrugated in distribution systems. Recent developments on recycling and sustainability are also highlighted.
Book Synopsis Manufacturing Yogurt and Fermented Milks by : Ramesh C. Chandan
Download or read book Manufacturing Yogurt and Fermented Milks written by Ramesh C. Chandan and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to write Manufacturing Yogurt and Fermented Milks. This one-of-a-kind resource gives a complete description of the manufacturing stages of yogurt and fermented milks from the receipt of raw materials to the packaging of the products. Information is conveniently grouped under four categories: · Basic background—History and consumption trends, milk composition characteristics, dairy processing principles, regulatory requirements, laboratory analysis, starter cultures, packaging, and more · Yogurt manufacture—Fruit preparations and flavoring materials, ingredients, processing principles, manufacture of various yogurt types, plant cleaning and sanitizing, quality assurance, and sensory analysis · Manufacture of fermented milks—Procedure, packaging and other details for more than ten different types of products · Health benefits—Functional foods, probiotics, disease prevention, and the health attributes of yogurt and fermented milks All manufacturing processes are supported by sound scientific, technological, and engineering principles. Manufacturing Yogurt and Fermented Milks is designed for professionals in the dairy and food industry as well as for upper level undergraduate and graduate students majoring in Food Science, Dairy Technology and related fields. Industry professionals, professors, and students engaged in research in dairy/ food science will find the book’s contemporary information and experience-based applications invaluable.
Book Synopsis Food Packaging Technology by : Richard Coles
Download or read book Food Packaging Technology written by Richard Coles and published by CRC Press. This book was released on 2003-08-15 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to products or services, and cost reduction in the supply chain are all objectives of food packaging. Taking into consideration the requirements specific to different products, how can one package successfully meet all of these goals? Food Packaging Technology provides a contemporary overview of food processing and packaging technologies. Covering the wide range of issues you face when developing innovative food packaging, the book includes: Food packaging strategy, design, and development Food biodeterioation and methods of preservation Packaged product quality and shelf life Logistical packaging for food marketing systems Packaging materials and processes The battle rages over which type of container should be used for which application. It is therefore necessary to consider which materials, or combination of materials and processes will best serve the market and enhance brand value. Food Packaging Technology gives you the tools to determine which form of packaging will meet your business goals without compromising the safety of your product.
Book Synopsis Plastics Packaging by : Susan E. M. Selke
Download or read book Plastics Packaging written by Susan E. M. Selke and published by Hanser Gardner Publications. This book was released on 2004 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: The increasing importance of plastic materials in packaging makes it mandatory for everyone in this industry to command a basic understanding of the properties of the common packaging plastics.
Book Synopsis Food Packaging Science and Technology by : Dong Sun Lee
Download or read book Food Packaging Science and Technology written by Dong Sun Lee and published by CRC Press. This book was released on 2008-04-01 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a wealth of illustrations, examples, discussion questions, and case studies, the Food Packaging Science and Technology covers basic principles and technologies as well as advanced topics such as active, intelligent, and sustainable packaging with unparalleled depth and breadth of scope. Emphasizing the application of relevant scientific
Book Synopsis Packaging Technology by : Anne Emblem
Download or read book Packaging Technology written by Anne Emblem and published by Elsevier. This book was released on 2012-10-29 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packaging is a complex and wide-ranging subject. Comprehensive in scope and authoritative in its coverage, Packaging technology provides the ideal introduction and reference for both students and experienced packaging professionals. Part one provides a context for the book, discussing fundamental issues relating to packaging such as its role in society and its diverse functions, the packaging supply chain and legislative, environmental and marketing issues. Part two reviews the principal packaging materials such as glass, metal, plastics, paper and paper board. It also discusses closures, adhesives and labels. The final part of the book discusses packaging processes, from design and printing to packaging machinery and line operations, as well as hazard and risk management in packaging. With its distinguished editors and expert contributors, Packaging technology is a standard text for the packaging industry. The book is designed both to meet the needs of those studying for the Diploma in Packaging Technology and to act as a comprehensive reference for packaging professionals. Provides the ideal introduction and reference for both students and experienced packaging professionals Examines fundamental issues relating to packaging, such as its role in society, its diverse functions, the packaging supply chain and legislative, environmental and marketing issues Reviews the principal packaging materials such as glass, metal, plastics, paper and paper board
Book Synopsis Bioactive Food Packaging by : Michael Kontominas
Download or read book Bioactive Food Packaging written by Michael Kontominas and published by DEStech Publications, Inc. This book was released on 2015-11-20 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explains bioactive and biobased materials used for food packagingInvestigates migration, controlled release, edible coatings and filmsCovers preservation and safety of many packaged foods This engineering book brings together two of the key strands in food packaging: active packaging and natural, often biobased, components. The text investigates the chemistry, effects and technical incorporation of bioactives into different forms of packaging. Specifically, chapters focus on techniques for impregnating natural substances into conventional and biodegradable food packaging materials with an emphasis on their antioxidant and antimicrobial functions. Oxygen scavengers, plant extracts, essential oils, enzymes, phytochemicals, polysaccharides are investigated. Chapters discuss how bioactives are combined with packaging to suppress microbes and improve the quality of meat, seafood, dairy and cereal products. How bioactives affect packaging development, such as scale-up, fabrication and labeling is discussed, as are European and U.S. regulations.
Book Synopsis Thermal Processing of Packaged Foods by : S. Donald Holdsworth
Download or read book Thermal Processing of Packaged Foods written by S. Donald Holdsworth and published by Springer. This book was released on 2015-11-30 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition discusses the physical and engineering aspects of the thermal processing of packaged foods and examines the methods which have been used to establish the time and temperature of processes suitable to achieve adequate sterilization or pasteurization of the packaged food. The third edition is totally renewed and updated, including new concepts and areas that are relevant for thermal food processing: This edition is formed by 22 chapters—arranged in five parts—that maintain great parts of the first and second editions The First part includes five chapters analyzing different topics associated to heat transfer mechanism during canning process, kinetic of microbial death, sterilization criteria and safety aspect of thermal processing. The second part, entitled Thermal Food Process Evaluation Techniques, includes six chapters and discusses the main process evaluation techniques. The third part includes six chapters treating subjects related with pressure in containers, simultaneous sterilization and thermal food processing equipment. The fourth part includes four chapters including computational fluid dynamics and multi-objective optimization. The fifth part, entitled Innovative Thermal Food Processing, includes a chapter focused on two innovative processes used for food sterilization such high pressure with thermal sterilization and ohmic heating. Thermal Processing of Pa ckaged Foods, Third Edition is intended for a broad audience, from undergraduate to post graduate students, scientists, engineers and professionals working for the food industry.
