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Author :
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (27 download)
Download or read book Harvesting grain wit written by and published by . This book was released on 1927 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Bureau of Agricultural Economics
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (3 download)
Download or read book Harvesting Wheat with a Combined Harvester-thresher in the Great Plains Region, 1926 written by United States. Bureau of Agricultural Economics and published by . This book was released on 1927 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harris Pearson Smith
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (31 download)
Download or read book Harvesting Grain with the Combined Harvester-thresher in Northwest Texas written by Harris Pearson Smith and published by . This book was released on 1927 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Albert Perry Brodell
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.3/5 (243 download)
Download or read book Harvesting Small Grains and Utilization of the Straw written by Albert Perry Brodell and published by . This book was released on 1947 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Albert Perry Brodell
Publisher : Forgotten Books
ISBN 13 : 9781390892338
Total Pages : 44 pages
Book Rating : 4.8/5 (923 download)
Download or read book Harvesting Small Grains and Utilization of the Straw (Classic Reprint) written by Albert Perry Brodell and published by Forgotten Books. This book was released on 2018-09-28 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Harvesting Small Grains and Utilization of the Straw The introduction of the small canhine in the early 30's was mainly responsible for the use of combines in the Corn Belt, the North east, and the more humid southern areas where small-grain acreages per farm are usually limited. Soybeans for grain are usually harvested with the combine and with the marked expansion of acreage in the war years, many farmers in the Corn Belt bought combines primarily for soybeans and these combines were available for the small grain harvest. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Le Roy August Reynoldson
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.:/5 (31 download)
Download or read book Harvesting Small Grain, Soybeans, and Clover in the Corn Belt with Combines and Binders written by Le Roy August Reynoldson and published by . This book was released on 1931 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Raymond Secord Washburn
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.E/5 ( download)
Download or read book Utilization of Combined Harvester-threshers and Cost of Harvesting Small Grains with a Combine (Northern Great Plains and Pacific Northwest, 1933) written by Raymond Secord Washburn and published by . This book was released on 1936 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Brie Arthur
Publisher :
ISBN 13 : 9781943366354
Total Pages : 192 pages
Book Rating : 4.3/5 (663 download)
Download or read book Gardening with Grains written by Brie Arthur and published by . This book was released on 2019-11 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brie Arthur's Gardening with Grains is a passion project that grew from a light-bulb, aha moment - that's when she realized we've been missing a dynamic piece of the burgeoning foodscape movement. We've learned the joys of interplanting our blooming flowerbeds with veggies, herbs and berries - but what about the grains, those ancient and beautiful grasses that practically gave us civilization: wheat, barley and oats for winter; corn, rice and sorghum for the warm season. Gardening with Grains is a pioneering book, a companion to Arthur's The Foodscape Revolution. Richly illustrated, it combines history, environmental benefits and personal stories with simple how-to's for planning, growing and harvesting 6 important grains. Includes 12 chef-tested recipes for inspiration. This is a design book, too, with planting patterns and suggestions, no matter how much or how little garden space you have. These grains are ornamental grasses, and they show off beautifully in any setting. The grouped plantings reveal the grains' varied colors and textures, interplanted with flowers like poppies, larkspur, snapdragons, nigella, zinnias, sunflowers and marigolds. Not only flowers, but salad greens and other decorative veggies play well with grains. Gardening with Grains is foodscaping for fun, beauty and bragging rights. . . and maybe even some homemade beer and bread.(Genus illustrations and garden plans by landscape architect and botanical artist Preston Montague.)
Author : Eli Rogosa
Publisher : Chelsea Green Publishing
ISBN 13 : 1603586709
Total Pages : 290 pages
Book Rating : 4.6/5 (35 download)
Download or read book Restoring Heritage Grains written by Eli Rogosa and published by Chelsea Green Publishing. This book was released on 2016 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Including recipes for baking with Einkorn Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit--witness the increase in gluten intolerance and 'wheat belly'. Modern wheat depends on synthetic fertilizer and herbicides that damage our health, land, water, and environment. Fortunately, heritage 'landrace' wheats that evolved over millennia in the organic fields of traditional farms do not need bio-chemical intervention to yield bountifully, are gluten-safe, have rich flavor and high nutrition. Yet the robust, majestic wheats that nourished our ancestors are on the verge of extinction. In Restoring Heritage Grains, author Eli Rogosa of the Heritage Grain Conservancy, invites readers to restore forgotten wheats such as delicious gluten-safe einkorn that nourished the first Neolithic farmers, emmer--the grain of ancient Israel, Egypt, and Rome that is perfect for pasta and flatbreads, rare durums that are drought-tolerant and high in protein, and many more little known wheat species, each of which have a lineage intertwined with the human species and that taste better than any modern wheat. Restoring Heritage Grains combines the history of grain growing and society, in-depth practical advice on landrace wheat husbandry, wheat folk traditions and mythology, and guidelines for the Neolithic diet with traditional recipes for rustic bread, pastry and beer. Discover the ancient grains that may be one of the best solutions to hunger today, and provide resilience for our future.
Author : Natalie Baszile
Publisher : HarperCollins
ISBN 13 : 0063139898
Total Pages : 529 pages
Book Rating : 4.0/5 (631 download)
Download or read book We Are Each Other's Harvest written by Natalie Baszile and published by HarperCollins. This book was released on 2021-04-06 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: A WALL STREET JOURNAL FAVORITE FOOD BOOK OF THE EAR From the author of Queen Sugar—now a critically acclaimed series on OWN directed by Ava Duvernay—comes a beautiful exploration and celebration of black farming in America. In this impressive anthology, Natalie Baszile brings together essays, poems, photographs, quotes, conversations, and first-person stories to examine black people’s connection to the American land from Emancipation to today. In the 1920s, there were over one million black farmers; today there are just 45,000. Baszile explores this crisis, through the farmers’ personal experiences. In their own words, middle aged and elderly black farmers explain why they continue to farm despite systemic discrimination and land loss. The "Returning Generation"—young farmers, who are building upon the legacy of their ancestors, talk about the challenges they face as they seek to redress issues of food justice, food sovereignty, and reparations. These farmers are joined by other influential voices, including noted historians Analena Hope Hassberg and Pete Daniel, and award-winning author Clyde W. Ford, who considers the arrival of Africans to American shores; and James Beard Award-winning writers and Michael Twitty, reflects on black culinary tradition and its African roots. Poetry and inspirational quotes are woven into these diverse narratives, adding richness and texture, as well as stunning four-color photographs from photographers Alison Gootee and Malcom Williams, and Baszile’s personal collection. As Baszile reveals, black farming informs crucial aspects of American culture—the family, the way our national identity is bound up with the land, the pull of memory, the healing power of food, and race relations. She reminds us that the land, well-earned and fiercely protected, transcends history and signifies a home that can be tended, tilled, and passed to succeeding generations with pride. We Are Each Other’s Harvest elevates the voices and stories of black farmers and people of color, celebrating their perseverance and resilience, while spotlighting the challenges they continue to face. Luminous and eye-opening, this eclectic collection helps people and communities of color today reimagine what it means to be dedicated to the soil.
Author :
Publisher :
ISBN 13 :
Total Pages : 22 pages
Book Rating : 4.:/5 (31 download)
Download or read book Harvesting Grain Sorghums written by and published by . This book was released on 1928 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles V. Schwab
Publisher :
ISBN 13 :
Total Pages : 2 pages
Book Rating : 4.:/5 (564 download)
Download or read book Handle Your Grain Harvest with Care written by Charles V. Schwab and published by . This book was released on 1992 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Albert Perry Brodell
Publisher :
ISBN 13 :
Total Pages : 26 pages
Book Rating : 4.3/5 (243 download)
Download or read book Harvesting Small Grains and Soybeans and Methods of Saving Straw written by Albert Perry Brodell and published by . This book was released on 1952 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Albert Perry Brodell
Publisher :
ISBN 13 :
Total Pages : 10 pages
Book Rating : 4.X/5 (3 download)
Download or read book Harvesting Corn for Grain written by Albert Perry Brodell and published by . This book was released on 1953 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Quelcy Kogel
Publisher : Page Street Publishing
ISBN 13 : 1624147003
Total Pages : 208 pages
Book Rating : 4.6/5 (241 download)
Download or read book The Gluten-Free Grains Cookbook written by Quelcy Kogel and published by Page Street Publishing. This book was released on 2019-04-09 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elevate Your Dishes with Flavorful Grains Whether you’re a strict gluten-free eater, or just looking for more variety, The Gluten-Free Grains Cookbook shares dishes that can appease everyone at the table. Quelcy’s tried and true recipes ensure that you cook with the right ingredients for the perfect meal every time. Discover grains from ancient Aztec amaranth and Ethiopian teff to buckwheat and sorghum and a myriad of ways to make them into memorable meals. Both omnivores and vegans can get behind recipes such as Friday Night Nachos or Quinoa “Fish” Fritter Tacos. Amaranth introduces nutty undertones to Smoky Tomato Cream Soup and Kimchi Pancakes. These grains, and others featured in this book, bring dimension to your cooking and help you pack more essential minerals into every delicious meal.
Author : Roy Burton Gray
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.3/5 ( download)
Download or read book Harvesting with Combines written by Roy Burton Gray and published by . This book was released on 1955 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Carroll Latta
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (31 download)
Download or read book Field Experiments with Wheat written by William Carroll Latta and published by . This book was released on 1893 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
