Harnessing The Power Of Functional Foods

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Biotech Revolution: Harnessing Nature's Toolbox for Human Advancement

Author : Beatrice K. Moe
Publisher : Gavin Jay Maureemootoo
ISBN 13 :
Total Pages : 239 pages
Book Rating : 4./5 ( download)

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Book Synopsis Biotech Revolution: Harnessing Nature's Toolbox for Human Advancement by : Beatrice K. Moe

Download or read book Biotech Revolution: Harnessing Nature's Toolbox for Human Advancement written by Beatrice K. Moe and published by Gavin Jay Maureemootoo. This book was released on 2024-10-24 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotech Revolution: Harnessing Nature's Toolbox for Human Advancement is a comprehensive guide that delves into the exciting and rapidly evolving field of biotechnology. This book introduces readers to the fundamental principles, applications, and ethical considerations of biotechnology, without using the word "chapter" throughout its content. From its insightful introduction, readers will gain a solid overview of biotechnology's concepts, history, and its vital role in advancing various fields. They will then be taken on a journey through the basic principles of biotechnology, exploring the fascinating world of genetic engineering, recombinant DNA technology, and gene editing techniques. As readers delve further into the book, they will discover the multitude of applications biotechnology has in various industries. From the production of biopharmaceuticals and biofuels to the use of industrial enzymes, the potential of this field is truly astounding. With its focus on agricultural biotechnology, readers will also gain insight into genetically modified organisms, crop improvement techniques, and biological pest control methods, all of which play a significant role in meeting the challenges of food production and environmental sustainability. The book then ventures into the realms of bioremediation and environmental biotechnology, shedding light on biodegradation processes, waste treatment technologies, and environmental remediation methods that can help combat pollution and restore our ecosystems. Readers will also explore the profound impact of biotechnology in medical science, with a comprehensive look at diagnostic tools, therapeutic applications, and regenerative medicine. In addition, the book covers the influence of biotechnology in food and nutrition, forensics and DNA analysis, as well as the ethical and legal issues inherent in this field. It also explores the future trends and emerging technologies in biotechnology, including nano-biotechnology, synthetic biology, and stem cell research. Moreover, readers will discover the application of biotechnology in conservation and biodiversity, veterinary science, energy production, space exploration, artificial intelligence integration, public perception and communication, entrepreneurship and startups, education and research, global challenges like food security and climate change mitigation, and even the potential for human enhancement. Biotech Revolution: Harnessing Nature's Toolbox for Human Advancement is a must-have for anyone interested in the possibilities and implications of biotechnology. With its comprehensive coverage of this revolutionary field, it provides a valuable resource for researchers, educators, entrepreneurs, and policymakers alike. This book is available for purchase on various e-commerce platforms.

Functional Food Product Development

Author : Jim Smith
Publisher : John Wiley & Sons
ISBN 13 : 1444390392
Total Pages : 530 pages
Book Rating : 4.4/5 (443 download)

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Book Synopsis Functional Food Product Development by : Jim Smith

Download or read book Functional Food Product Development written by Jim Smith and published by John Wiley & Sons. This book was released on 2011-03-08 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion. With this demand for new products comes a demand for product development and supporting literature for that purpose. There is a wealth of research and development in this area and great scope for commercialization, and this book provides a much-needed review of important opportunities for new products, written by authors with in-depth knowledge of as yet unfulfilled health-related needs. This book addresses functional food product development from a number of perspectives: the process itself; health research that may provide opportunities; idea creation; regulation; and processes and ingredients. It also features case studies that illustrate real product development and commercialization histories. Written for food scientists and technologists, this book presents practical information for use in functional food product development. It is an essential resource for practitioners in functional food companies and food technology centres and is also of interest to researchers and students of food science. Key features: A comprehensive review of the latest opportunities in this commercially important sector of the food industry Includes chapters highlighting functional food opportunities for specific health issues such as obesity, immunity, brain health, heart disease and the development of children. New technologies of relevance to functional foods are also addressed, such as emulsion delivery systems and nanoencapsulation. Includes chapters on product design and the use of functional ingredients such as antioxidants, probiotics and prebiotics as well as functional ingredients from plant and dairy sources Specific examples of taking products to market are provided in the form of case studies e.g. microalgae functional ingredients Part of the Functional Food Science and Technology book series (Series Editor: Fereidoon Shahidi)

Nutraceuticals in Brain Health and Beyond

Author : Dilip Ghosh
Publisher : Academic Press
ISBN 13 : 0128206101
Total Pages : 478 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Nutraceuticals in Brain Health and Beyond by : Dilip Ghosh

Download or read book Nutraceuticals in Brain Health and Beyond written by Dilip Ghosh and published by Academic Press. This book was released on 2020-11-12 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutraceuticals in Brain Health and Beyond focuses on a variety of health disorders where intervention with nutritional supplements prove valuable, such as Alzheimer's, Parkinson's, autism, and attention-deficit disorder in children. In addition, Nutraceuticals in Brain Health and Beyond addresses "herb-nutra psychiatry" which is a field of research focused on developing a comprehensive, cohesive, and scientifically rigorous evidence base to shift conceptual thinking around the role of diet and nutrition in mental health.Intended for nutrition researchers, nutritionists, dieticians, regulatory bodies, health professionals, and students studying related fields, Nutraceuticals in Brain Health and Beyond will be a useful reference in understanding the links between nutrition and brain health. - Addresses nutritional psychiatry and cognitive health at all stages of the lifespan - Contains extensive coverage of vitamins, minerals, botanicals, and other nutrients - Offers novel insight into cognitive dysfunctions including depression and other neurodegenerative disorders - Explores the role of genomics and epigenetics, including discussion of the gut–brain axis

Nutraceutical and Functional Food Regulations in the United States and Around the World

Author : Debasis Bagchi
Publisher : Elsevier
ISBN 13 : 0124059120
Total Pages : 591 pages
Book Rating : 4.1/5 (24 download)

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Book Synopsis Nutraceutical and Functional Food Regulations in the United States and Around the World by : Debasis Bagchi

Download or read book Nutraceutical and Functional Food Regulations in the United States and Around the World written by Debasis Bagchi and published by Elsevier. This book was released on 2014-02-25 with total page 591 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fully revised and updated edition begins with insights into the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries and explores the latest regulatory changes and their impacts. The book demonstrates the global scenario of the acceptance and demand for these products and explores the regulatory hurdles and claim substantiation of these foods and dietary supplements, as well as addressing the intricate aspects of manufacturing procedures. As the public gains confidence in the quality of these products based on sophisticated quality control, a broad spectrum of safety studies and GRAS, peer-reviewed publications and cutting-edge human clinical studies have emerged. An increasing number of additional populations around-the-world now recognize the efficacy and functions of nutraceuticals and functional foods as established by those scientific research studies. As a result, a number of structurally and functionally active novel nutraceuticals and several new functional beverages have been introduced into the marketplace around the world. - Features fully revised and updated information with current regulations from around the world, including GRAS status and DSHEA regulators - Offers 45% new content including three new chapters –NSF: Ensuring the Public Health and Safety Aspects of Nutraceuticals and Functional Foods; Role of the United States Pharmacoepia in the Establishment of Nutraceuticals and Functional Food Safety; An Overview on the New Dietary Ingredient (NDI) and Generally Recognized as Safe (GRAS) Status, and the addition of cGMP regulations for dietary supplements - Includes insight into working with regulatory agencies, processes and procedures - Provides a link to the contact information for most regulatory bodies for readers wishing to gain further knowledge

Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition

Author : Lynnette R. Ferguson
Publisher : CRC Press
ISBN 13 : 1439876819
Total Pages : 439 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition by : Lynnette R. Ferguson

Download or read book Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition written by Lynnette R. Ferguson and published by CRC Press. This book was released on 2016-04-19 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: While functional foods have become a reasonably well-established concept, personalized nutrition is still treated with skepticism by many. The recognition that people would have different nutrient requirements, or perceive foods in different ways, raises several concerns-some real, some not so real. Nutrigenomics and Nutrigenetics in Functional Foo

Granola Bar Bonanza

Author : Barrett Williams
Publisher : Barrett Williams
ISBN 13 :
Total Pages : 101 pages
Book Rating : 4./5 ( download)

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Book Synopsis Granola Bar Bonanza by : Barrett Williams

Download or read book Granola Bar Bonanza written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-22 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to "Granola Bar Bonanza," a treasure-trove of gastronomy where the humble granola bar is elevated to new heights of deliciousness and nutrition. Embark on a journey into the world of homemade granola bars, where every crunch and every chew is a testament to your personal culinary craft. Are you tired of the same old store-bought bars? Understand the transformative benefits of handcrafted bars as you delve into an introduction that unravels the mystery behind nutrition labels and the virtues of making your edible masterpieces. Gather 'round, aspiring granola gurus, for a comprehensive guide that lays out the essential tools and ingredients you'll need to begin your granola bar adventure. Learn the art of selecting the perfect oats and binders to create a foundation that's not just tasty, but also gifted with the ideal texture. Sweet tooths and health advocates, rejoice! Navigate the delicate balance of sweetness and wellbeing with a chapter dedicated to natural sweeteners, ensuring that each bar is a healthy indulgence. Nut aficionados will appreciate the deep dive into nut selection, while the dried fruit section ensures a lush, naturally sweet chewiness. Infuse personality into your bars with flavor boosters – from the classic to the avant-garde – and explore protein-packed options for those seeking a satisfying energy lift. Whether you're adhering to gluten-free, vegan, or paleo guidelines, "Granola Bar Bonanza" has a chapter for you. Texture is not overlooked – have your bars your way, be they crunchy or chewy. Mold and shape your creations to suit your fancy, and even indulge in chocolate choices without the guilt. Allergen-friendly recipes ensure everyone can join the granola party. From mastering advanced flavor profiles to the meticulous art of decorating, this book covers it all. Prepare granola bars for the athletic life, explore superfoods, and create munchies that kids will clamor for. You’ll even venture beyond the traditional bar with creative granola treats, troubleshoot common kitchen mishaps, and plan themed granola parties. But that's not all. Delve into building a granola bar business, understand the future of granola bar innovation, and discover how to contribute to community through your creations. With "Granola Bar Bonanza," the possibilities are endless, and the results are delectably guaranteed to please. Prepare to transform your kitchen into a hub of granola magic, one bar at a time. Granola Bar Bonanza isn't just a book; it's your passport to a world where great taste and good health go hand in hand. Embrace the granola lifestyle today!

Medicinal Plants - Harnessing the Healing Power of Plants

Author : Viduranga Y. Waisundara
Publisher : BoD – Books on Demand
ISBN 13 : 1837696403
Total Pages : 272 pages
Book Rating : 4.8/5 (376 download)

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Book Synopsis Medicinal Plants - Harnessing the Healing Power of Plants by : Viduranga Y. Waisundara

Download or read book Medicinal Plants - Harnessing the Healing Power of Plants written by Viduranga Y. Waisundara and published by BoD – Books on Demand. This book was released on 2024-10-16 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: For centuries, plants have been humanity's most reliable and accessible source of healing. From ancient civilizations to modern herbal medicine, medicinal plants have provided remedies for countless ailments, both physical and mental. They hold within them the power to treat, prevent, and promote health naturally, making them an integral part of human survival and wellness. Medicinal Plants - Harnessing the Healing Power of Plants is a comprehensive exploration of the rich heritage of plant-based medicine. It aims to bridge the gap between traditional knowledge and modern scientific understanding, offering readers an in-depth guide to the benefits of medicinal plants. Whether you are a scientist, researcher, health enthusiast, a curious learner, or a practitioner, this book provides insight into how plant-based remedies can complement and enhance contemporary health care. Inside, you will discover how common and exotic plants alike contain natural compounds that support healing processes. Through careful research and real-world applications, this book delves into the history, cultivation, and usage of these remarkable plants, with an emphasis on how they can be incorporated into daily health routines. While modern medicine has made remarkable strides, there is growing recognition of the value of integrating natural remedies into our lives. Plants not only offer treatments for various conditions but also promote holistic wellbeing by working in harmony with the body’s natural systems. Thus, this book serves as a practical and accessible guide for anyone interested in exploring this ancient yet ever-evolving field.

Harnessing the Power of Viruses

Author : Boriana Marintcheva
Publisher : Academic Press
ISBN 13 : 0128105151
Total Pages : 298 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Harnessing the Power of Viruses by : Boriana Marintcheva

Download or read book Harnessing the Power of Viruses written by Boriana Marintcheva and published by Academic Press. This book was released on 2017-11-13 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Harnessing the Power of Viruses explores the application of scientific knowledge about viruses and their lives to solve practical challenges and further advance molecular sciences, medicine and agriculture. The book contains virus-based tools and approaches in the fields of: i) DNA manipulations in vitro and in vivo; ii) Protein expression and characterization; and iii) Virus- Host interactions as a platform for therapy and biocontrol are discussed. It steers away from traditional views of viruses and technology, focusing instead on viral molecules and molecular processes that enable science to better understand life and offer means for addressing complex biological phenomena that positively influence everyday life. The book is written at an intermediate level and is accessible to novices who are willing to acquire a basic level of understanding of key principles in molecular biology, but is also ideal for advanced readers interested in expanding their biological knowledge to include practical applications of molecular tools derived from viruses. - Explores virus-based tools and approaches in DNA manipulation, protein expression and characterization and virus-host interactions - Provides a dedicated focus on viral molecules and molecular processes that enable science to better understand life and address complex biological phenomena - Includes an overview of modern technologies in biology that were developed using viral components/elements and knowledge about viral processes

Mastering Miso at Home

Author : Barrett Williams
Publisher : Barrett Williams
ISBN 13 :
Total Pages : 67 pages
Book Rating : 4./5 ( download)

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Book Synopsis Mastering Miso at Home by : Barrett Williams

Download or read book Mastering Miso at Home written by Barrett Williams and published by Barrett Williams. This book was released on 2024-05-02 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unveiling the secrets of a timeless culinary art, "Mastering Miso at Home" is an all-encompassing guide that invites readers into the savory world of miso creation. Step into a tradition that transcends centuries and borders, and bring to your kitchen a transformative technique that will elevate your home cooking to new, umami-rich heights. Savor the journey as you delve into the history and cultural significance of miso, unraveling the intricate tapestries woven by this cherished staple of Asian cuisine. Discover the spectrum of miso varieties – each with its own distinctive character and allure – and how contemporary chefs integrate these flavors into the modern palate. Embark on your voyage through the science of fermentation to unlock the profound link between these age-old practices and your health. Learn not just the "how", but the "why", as "Mastering Miso at Home" guides you through the replenishing benefits of fermented foods, particularly for gut health. Transform your kitchen into a harmonious blend of tradition and science, utilizing carefully selected ingredients and tools to set the stage for the alchemy of miso making. With chapters dedicated to the meticulous miso making process, this guide offers you a step-by-step manual to soaking, inoculating, and fermenting your own miso. You'll be equipped to handle and overcome common miso-making challenges, ensuring that you emerge confident in crafting a diverse range of miso types, from the robustly flavored red to the subtle sweetness of white miso. Dive into a sea of specialized techniques for the adventurous culinary artisan. Explore the pathways to crafting low-sodium and uniquely flavored misos, and venture into advanced territory with double fermentation methods that promise deeper, more complex profiles. As your skills grow, "Mastering Miso at Home" doesn't stop at production. Traverse the nutritional landscape of miso to understand how it fits into a balanced diet. Apply your freshly-minted miso to an array of recipes that blend traditional Japanese cuisine and modern Western dishes, appealing to vegan taste buds with miso's unmatched umami essence. Finally, learn how to preserve and store your artisanal product, document your miso-making journey, and share your passion with others, fostering a community brimming with enthusiasm for the craft of miso. "Mastering Miso at Home" is more than a cookbook; it is an invitation to participate in a transformative culinary practice that promotes health, sustainability, and the pure joy of creating flavors that sing a song of history and innovation. Begin your miso adventure today, and join the global community captivated by the magic of homemade miso.

Food

Author : Dr. Mark Hyman
Publisher : Little, Brown Spark
ISBN 13 : 0316338850
Total Pages : 274 pages
Book Rating : 4.3/5 (163 download)

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Book Synopsis Food by : Dr. Mark Hyman

Download or read book Food written by Dr. Mark Hyman and published by Little, Brown Spark. This book was released on 2018-02-27 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 New York Times bestselling author Dr. Mark Hyman sorts through the conflicting research on food to give us the skinny on what to eat. Did you know that eating oatmeal actually isn't a healthy way to start the day? That milk doesn't build bones, and eggs aren't the devil? Even the most health conscious among us have a hard time figuring out what to eat in order to lose weight, stay fit, and improve our health. And who can blame us? When it comes to diet, there's so much changing and conflicting information flying around that it's impossible to know where to look for sound advice. And decades of misguided "common sense," food-industry lobbying, bad science, and corrupt food polices and guidelines have only deepened our crisis of nutritional confusion, leaving us overwhelmed and anxious when we head to the grocery store. Thankfully, bestselling author Dr. Mark Hyman is here to set the record straight. In Food: What the Heck Should I Eat? -- his most comprehensive book yet -- he takes a close look at every food group and explains what we've gotten wrong, revealing which foods nurture our health and which pose a threat. From grains to legumes, meat to dairy, fats to artificial sweeteners, and beyond, Dr. Hyman debunks misconceptions and breaks down the fascinating science in his signature accessible style. He also explains food's role as powerful medicine capable of reversing chronic disease and shows how our food system and policies impact the environment, the economy, social justice, and personal health, painting a holistic picture of growing, cooking, and eating food in ways that nourish our bodies and the earth while creating a healthy society. With myth-busting insights, easy-to-understand science, and delicious, wholesome recipes, Food: What the Heck Should I Eat? is a no-nonsense guide to achieving optimal weight and lifelong health.

Brine Time

Author : Barrett Williams
Publisher : Barrett Williams
ISBN 13 :
Total Pages : 78 pages
Book Rating : 4./5 ( download)

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Book Synopsis Brine Time by : Barrett Williams

Download or read book Brine Time written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-12 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delve into the crunchy heart of culinary tradition with "Brine Time," your ultimate companion on a savory adventure that transcends time and borders. Embark on an epicurean journey that uncovers the tangy tale of pickles from their humble beginnings in ancient Mesopotamia to their mouthwatering metamorphosis across the globe. Unearth the historical roots of this preserved delight in "The Pickle Through Time" and journey from its role in medieval prosperity to the dizzying heights of industrial-scale production. Witness the artisan revival that has transformed the modern pickle into a craft food sensation, beloved by connoisseurs and casual snackers alike. "Brine Time" invites you to explore the rich tapestry of pickled traditions with "Cultural Brine," where East meets West in a deliciously brined embrace. Walk the American pickle patch, and indulge in the vibrant flavors that define Middle Eastern cuisines. Dive into the "Science in the Jar" and unravel the mysteries of fermentation and the alchemy of spices that create the unique symphony of flavors locked within each crunchy bite. Discover healthful probiotics and their powerful impact, turning each jar into a vessel of vitality. With "Crafting Your Brine," learn to master pickling techniques from home comforts to fine artisanal crafts. Expand your culinary horizons in "Versatile Veggies," and select the finest produce to preserve your own seasonal bounty. Forge bold new flavor frontiers in "Flavor Fusion," artfully blending spice and spectrum to create pickle perfection. From kitchen hobby to market podium, "Brine Time" guides you through "The Business of Artisanal Pickling," offering wisdom on branding, regulations, and marketing to turn your passion into a profitable venture. Then, elevate your dining experience with pickles reimagined as condiments, main courses, and haute cuisine in "Pickles on the Plate." Harness the fun side of pickling with "DIY Pickle Crafts," inspiring creativity beyond culinary applications. Build bridges within the brine-loving community through workshops and events that share the joy of the pickle. With "Brine Time," not only craft and savor your own delectable preserves, but join an ancient narrative that continues to evolve. From literary pages to future innovations, this read is more than just a guide—it's an engaging homage to the timeless pickle's place in history and on our plates. Take hold of your tongs, it's "Brine Time"—your journey through the world of pickles starts now!

Future Foods

Author : David Julian McClements
Publisher : Springer
ISBN 13 : 3030129950
Total Pages : 406 pages
Book Rating : 4.0/5 (31 download)

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Book Synopsis Future Foods by : David Julian McClements

Download or read book Future Foods written by David Julian McClements and published by Springer. This book was released on 2019-04-29 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: We are in the midst of an unprecedented era of rapid scientific and technological advances that are transforming the way our foods are produced and consumed. Food architecture is being used to construct healthier, tastier, and more sustainable foods. Functional foods are being created to combat chronic diseases such as obesity, cancer, diabetes, stroke, and heart disease. These foods are fortified with nutraceuticals or probiotics to improve our mood, performance, and health. The behavior of foods inside our guts is being controlled to increase their healthiness. Precision nutrition is being used to tailor diets to our unique genetic profiles, microbiomes, and metabolisms. Gene editing, nanotechnology, and artificial intelligence are being used to address modern food challenges such as feeding the growing global population, reducing greenhouse gas emissions, reducing waste, and improving sustainability. However, the application of these technologies is facing a backlash from consumers concerned about the potential risks posed to human and environmental health. Some of the questions addressed in this book are: What is food architecture? How does sound and color impact taste? Will we all have 3D food printers in all our homes? Should nanotechnology and gene editing be used to enhance our foods? Are these new technologies safe? Would you eat bug-foods if it led to a more sustainable food supply? Should vegetarians eat themselves? Can nutraceuticals and probiotics stop cancer? What is the molecular basis of a tasty sustainable burger? David Julian McClements is a Distinguished Professor in food science who has used physics, chemistry, and biology to improve the quality, safety, and healthiness of foods for over 30 years. He has published over 900 scientific articles and 10 books in this area and is currently the most highly cited food scientist in the world. He has won numerous scientific awards for his work. The aim of this book is to highlight the many exciting advances being made in the science of foods, and to show their application for solving important problems related to the modern food supply, such as tackling chronic diseases, feeding a global population, reducing food waste, and creating healthier and tastier foods.

Nutraceutical and Functional Food Regulations in the United States and Around the World

Author : Debasis Bagchi
Publisher : Academic Press
ISBN 13 : 0080920527
Total Pages : 462 pages
Book Rating : 4.0/5 (89 download)

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Book Synopsis Nutraceutical and Functional Food Regulations in the United States and Around the World by : Debasis Bagchi

Download or read book Nutraceutical and Functional Food Regulations in the United States and Around the World written by Debasis Bagchi and published by Academic Press. This book was released on 2008-07-18 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globalization of the nutraceutical and functional food industries presents significant challenges, not the least of which is the regulatory variance between countries active in the marketplace. Nutraceutical and Functional Food Regulations in the United States and Around the World has been written by eminent experts in the field with the specific intention of addressing these important considerations. Beginning with insights into the scope, importance and growing opportunities in these industries, the book demonstrates the global scenario on the acceptance and demand for nutraceuticals and functional foods. It explores the regulatory hurdles and claim substantiation of these foods and dietary supplements, as well as the intricate aspects of manufacturing procedures. Including regulations from South America, Canada, European Union, Australia, New Zealand, Africa, Japan, Korea, China, India and Southeast Asia as well as the United States, Nutraceutical and Functional Food Regulations in the United States and Around the World provides a valuable resource for understanding the key considerations of operating in this rapidly expanding area. - Overview of nutraceutical and functional food regulations around the world - Discusses the important of GRAS status and DSHEA regulations - Provides insight on quality manufacturing techniques, cGMP and standardized analytical techniques - Includes salient features on overcoming regulatory hurdles - Addresses the importance of safety, efficacy and human clinical studies for worldwide acceptance - Highlights anti-terrorism safety assurance through traceability - Explores the significance of intellectual property, trademark and branding on marketing

Unveiling the Invisible: A Journey Through the Landscape of Disease

Author : Aliasghar Tabatabaei Mohammadi
Publisher : Nobel Sciences
ISBN 13 :
Total Pages : 247 pages
Book Rating : 4./5 ( download)

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Book Synopsis Unveiling the Invisible: A Journey Through the Landscape of Disease by : Aliasghar Tabatabaei Mohammadi

Download or read book Unveiling the Invisible: A Journey Through the Landscape of Disease written by Aliasghar Tabatabaei Mohammadi and published by Nobel Sciences. This book was released on 2024-11-01 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chapters Chapter 1: Neurological Conundrums: Exploring the Complexity of Brain and Nervous System Disorders Chapter 2: Exploring the Complexity of Mental Disorders and using the Psychological Approaches to Breaking Down the Treatment Barriers Chapter 3: Breaking Down the Barriers: Disorders of the Cardiovascular and Respiratory Systems Chapter 4: Battling the invisible Enemy: Infectious Diseases and the Microbial world Chapter 5: Holistic Health: Integrative Approaches to Disease Prevention and Management Chapter 6: Unmasking the Silent Killers: Cancer and Oncological Diseases Chapter 7: Enhancing Nutritional Interventions for Disease Management Chapter 8: Decoding the Genetic Puzzle: Genomics and Inherited Diseases Chapter 9: Illuminating Vision: A Deep Dive into the World of Ophthalmology Chapter 10: From Atherosclerosis to Arrhythmias: A Detailed Analysis of Cardiovascular Conditions Chapter 11: Metabolic Mayhem: Unraveling the Mysteries of Metabolic Disorders Chapter 12: Tailored Therapies for Metabolic Disorders: Gene, Stem Cell, and Enzyme Replacement Strategies Chapter 13: Transitioning from Pediatric to Adolescent Dental Care Chapter 14: Managing Dental Trauma in Children

Cultures in Harmony

Author : Barrett Williams
Publisher : Barrett Williams
ISBN 13 :
Total Pages : 97 pages
Book Rating : 4./5 ( download)

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Book Synopsis Cultures in Harmony by : Barrett Williams

Download or read book Cultures in Harmony written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-18 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive into the alchemy of taste, tradition, and health with "Cultures in Harmony," a comprehensive guide that unravels the timeless world of fermentation. Unlock the secrets of this age-old practice that has captivated culinary magicians and health enthusiasts alike. Rich with knowledge yet easily digestible, this eBook is your companion for a journey that blends art with science, creating edible harmony. Explore the foundational principles in "The Essence of Fermentation," where you'll uncover the relevance and progression of this craft from historical roots to the innovative frontiers of modern science. Then, equip yourself with "Elements of Fermentation," detailing the microscopic heroes and the alchemical processes that transform the ordinary into gastronomic gold. Delve into "The Health Benefits of Fermented Foods," where the nutritional tapestry gives rise to an array of probiotic wealth and diet diversity. Your adventure only deepens as you traverse "Cultural Journey of Fermentation," mapping out the landscape of fermentology as it weaves through time-honored traditions, showcasing how it molds rituals and celebrations across the globe. Your palate will expand with chapters like "The Art of Selecting Base Ingredients," guiding you through the array of raw treasures waiting for transformation. Master the craft with hands-on tutorials, from "The Process of Vegetable Fermentation" to the rich science of sourdough in "Adventuring with Sourdough," or the delicate dance of dairy in "Yogurt and Cheese Craftsmanship." "Cultures in Harmony" doesnt just teach; it inspires. Turn effervescence into elegance with "Brewing Kombucha," uncover the robust flavors of "Crafting Kimchi and Sauerkraut," and engage with the earthy intricacies of "The Magic of Miso and Tempeh." Whether you're a beer enthusiast or wine aficionado, "Alcoholic Ferments Beer and Wine" offers insights that will elevate your brewing game. Embark on a journey that will shape not just your meals but also your lifestyle. Extend the life and flavor of your creations in "Storing and Preservation of Ferments," nurture connections through "Community and Fermentology," or even venture into "The Business of Fermented Foods," turning passion into profits. "Cultures in Harmony" isn't mere literature; it's a leap into a fermenting revolution that celebrates the past, enriches the present, and evolves with the future. This eBook is your key to unlocking the vault of fermented treasures, taking you from the curious beginner to a fermentology connoisseur. Open the pages, and start fermenting your legacyone jar at a time.

Handbook of Functional Beverages and Human Health

Author : Fereidoon Shahidi
Publisher : CRC Press
ISBN 13 : 1466596422
Total Pages : 886 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis Handbook of Functional Beverages and Human Health by : Fereidoon Shahidi

Download or read book Handbook of Functional Beverages and Human Health written by Fereidoon Shahidi and published by CRC Press. This book was released on 2016-04-06 with total page 886 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Functional Beverages and Human Health provides potential applications and new developments in functional beverages, nutraceuticals, and health foods. In addition to serving as a reference manual, it summarizes the current state of knowledge in key research areas and contains novel ideas for future research and development. Additionally,

Developing New Functional Food and Nutraceutical Products

Author : Debasis Bagchi
Publisher : Academic Press
ISBN 13 : 0128027797
Total Pages : 546 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Developing New Functional Food and Nutraceutical Products by : Debasis Bagchi

Download or read book Developing New Functional Food and Nutraceutical Products written by Debasis Bagchi and published by Academic Press. This book was released on 2016-09-19 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developing New Functional Food and Nutraceutical Products provides critical information from conceptualization of new products to marketing, aiming to present a solid understanding of the entire process through detailed coverage of key concepts, namely innovation, regulation, manufacturing, quality control, and marketing. Chapters provide insights into market and competitive analysis, product design and development, intellectual property, ingredient sourcing, cost control, and sales and marketing strategies. - Examines key considerations in product development - Provides a streamlined approach for product development - Addresses manufacturing and quality control challenges - Includes key lessons for a successful product launch and effective marketing