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Author : Hansa Dabhi
Publisher : Hansa's Publications
ISBN 13 : 9780953832606
Total Pages : 143 pages
Book Rating : 4.8/5 (326 download)
Download or read book Hansa's Indian Vegetarian Cookbook written by Hansa Dabhi and published by Hansa's Publications. This book was released on 2001-01-01 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Pandya
Publisher : Inner Traditions / Bear & Co
ISBN 13 : 9780892813421
Total Pages : 214 pages
Book Rating : 4.8/5 (134 download)
Download or read book Indian Vegetarian Cooking written by Michael Pandya and published by Inner Traditions / Bear & Co. This book was released on 1989 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetarian cooking has been an important part of the Indian way of life for more than 4,000 years. Here, the author has assembled a definitive collection of vegetarian and whole food dishes, both traditional and original. Every aspect of the Indian meal is covered, from the multitude of curries, breads, sauces, and side dishes to desserts, drinks, appetizers, and party foods. Provides valuable information on: • Indian herbs and spices • Indian kitchen equipment • The presentation and balance of an Indian meal, including sample menus.
Author : Shubhra Ramineni
Publisher : Tuttle Publishing
ISBN 13 : 1462911773
Total Pages : 128 pages
Book Rating : 4.4/5 (629 download)
Download or read book Healthy Indian Vegetarian Cooking written by Shubhra Ramineni and published by Tuttle Publishing. This book was released on 2013-06-25 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating fresh, locally-grown vegetables each day is healthy for you and the planet—and now, with this Indian cookbook, vegetarian meals don't have to be boring! This new vegetarian Indian cookbook by acclaimed author and caterer Shubhra Ramineni proves just how fun cooking with vegetables can be. It includes over 80 recipes showing you how to prepare vegetables and fruits the Indian way—with many easy-to-make vegan and gluten-free alternatives as well. When Ramineni became a mother, one of her top priorities was to ensure that healthy and delicious home-cooked vegetarian meals would be a central part of her daughter's childhood experience. Her mother is a nutritionist and skilled Indian cook, so with her help, Ramineni set about transforming the seemingly bland vegetarian diet into the fantastic array of great-tasting meals and snacks in this vegetarian cookbook. Indian cooks have a centuries-old tradition of crafting fresh vegetables into tempting meals, since India is the home of vegan and gluten-free eating. Ancient Indian Vedic practices have also resulted with India claiming the world's most extensive range of natural food flavorings—including many spices like turmeric, ginger, and cumin, which have proven health benefits. With a few of these Indian spices in your pantry, along with this cookbook, you can effortlessly whip up flavorful dishes, like: Split Chickpea and Zucchini Stew Coconut Vegetable Curry with Tofu Tandoori Tofu Kebabs Vegetable Pilaf And over 75 more, with vegan and gluten-free modifications! Your friends and family will be amazed at what you can create using vegetables!
Author : Vasantha Prasad
Publisher : Random House
ISBN 13 : 0307874397
Total Pages : 276 pages
Book Rating : 4.3/5 (78 download)
Download or read book Indian Vegetarian Cooking from an American Kitchen written by Vasantha Prasad and published by Random House. This book was released on 2011-05-25 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A remarkably skillful job of bringing authentic Indian flavors to the American kitchen.”—David Rosegarten, author of The Dean & Deluca Cookbook and host of Taste (TV Food Network) Recipes include: • Cucumber Pirogue • Spicy Potato Soup • Fruit Salad with Yogurt Cheese Dressing • Sautéed Eggplant and Bell Pepper Curry • Spinach with Homemade Cheese (Saag Paneer) • Mixed Vegetable Korma (Navarathna Korma) •Rice Pilaf with Cashews, Black Pepper, and Coconut • Vegetable Biryani • Basic Toovar Dal • Spicy Black-eyed Pea Curry • Chapatis (Whole Wheat Flat Breads) • Parathas (Whole Wheat Flaky Griddle Breads) • Aloo Parathas (Potato-stuffed Breads) • Masala Dosa • Rava Idli • Minty Yogurt Drink • Sweet Vermicelli Pudding • Almond Milk Fudge and more! “Vasantha Prasad’s book is a must-read for anyone who loves healthy Indian vegetarian fare. Her recipes are wonderful and use all five of the senses!”—Nina Griscom, co-host of Dining Around (TV Food Network)
Author : Tarla Dalal
Publisher :
ISBN 13 : 9780600322436
Total Pages : 128 pages
Book Rating : 4.3/5 (224 download)
Download or read book Indian Vegetarian Cookbook written by Tarla Dalal and published by . This book was released on 1983 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Uma Aggarwal
Publisher : Allied Publishers
ISBN 13 : 9385926020
Total Pages : 324 pages
Book Rating : 4.3/5 (859 download)
Download or read book Incredible Taste of Indian Vegetarian Cuisine written by Uma Aggarwal and published by Allied Publishers. This book was released on 2016-01-11 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are a foodie, then you must possess one of Uma Aggarwal’s cook books. They are filled with exquisite recipes that not only date back millennia, but also include some innovations that add a new dimension to Indian cooking.
Author : Nita Mehta
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (595 download)
Download or read book Indian Vegetarian Cookbook written by Nita Mehta and published by . This book was released on 2000 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Vanamali
Publisher : SUNY Press
ISBN 13 : 9780791411872
Total Pages : 142 pages
Book Rating : 4.4/5 (118 download)
Download or read book The Taste Divine written by Vanamali and published by SUNY Press. This book was released on 1993-01-01 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains vegetarian recipes for salads, soups, bread, rice dishes, curries, desserts, and Vanamali special dishes
Author : Pushpesh Pant
Publisher : Phaidon Press
ISBN 13 : 9780714876412
Total Pages : 0 pages
Book Rating : 4.8/5 (764 download)
Download or read book The Indian Vegetarian Cookbook written by Pushpesh Pant and published by Phaidon Press. This book was released on 2018-05-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, salads, vegetables and legumes, grains, and desserts. Drawing inspiration from India's myriad regions and culinary traditions, Pushpesh Pant simplifies this hugely popular cuisine with easily achievable, nourishing, and authentic dishes so tasty and satisfying that they are suitable for vegetarians, meat-eaters, and those simply wishing to reduce the amount of meat in their diet.
Author : Vim Kay
Publisher : Vim Kay
ISBN 13 :
Total Pages : 123 pages
Book Rating : 4./5 ( download)
Download or read book South Indian Vegetarian Cookbook written by Vim Kay and published by Vim Kay. This book was released on with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: South Indian Vegetarian Recipes from Tamil Nadu and Kerala A selection from my personal cookbook.
Author : Madhur Jaffrey
Publisher : Knopf
ISBN 13 : 1101874864
Total Pages : 450 pages
Book Rating : 4.1/5 (18 download)
Download or read book Vegetarian India written by Madhur Jaffrey and published by Knopf. This book was released on 2015-10-27 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: The “queen of Indian cooking” (Saveur) and seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent. “The world’s best-known ambassador of Indian cuisine travels the subcontinent to showcase the vast diversity of vegetarian dishes. Best of all: She makes them doable for the Western cook.” —The Washington Post Vegetarian cooking is a way of life for more than 300 million Indians. Jaffrey travels from north to south, and from the Arabian Sea to the Bay of Bengal, collecting recipes for the very tastiest dishes along the way. She visits the homes and businesses of shopkeepers, writers, designers, farmers, doctors, weavers, and more, gathering their stories and uncovering the secrets of their most delicious family specialties. From a sweet, sour, hot, salty Kodava Mushroom Curry with Coconut originating in the forested regions of South Karnataka to simple, crisp Okra Fries dusted with chili powder, turmeric, and chickpea flour; and from Stir-Fried Spinach, Andhra Style (with ginger, coriander, and cumin) to the mung bean pancakes she snacks on at a roadside stand, here Jaffrey brings together the very best of vegetable-centric Indian cuisine and explains how home cooks can easily replicate these dishes—and many more for beans, grains, and breads—in their own kitchens. With more than two hundred recipes, beautifully illustrated throughout, and including personal photographs from Jaffrey’s own travels, Vegetarian India is a kitchen essential for vegetable enthusiasts and home cooks everywhere.
Author : Devagi Sanmugam
Publisher : Tuttle Publishing
ISBN 13 : 1462911072
Total Pages : 64 pages
Book Rating : 4.4/5 (629 download)
Download or read book Mini Indian Vegetarian Cooking written by Devagi Sanmugam and published by Tuttle Publishing. This book was released on 2012-12-18 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its clear photography and easy to read recipes, Indian Vegetarian Cooking contains everything you need to create over 40 healthy and authentic Indian meals. This cookbook contains recipes for meat free meals from all over the diverse subcontinent. Featured within are recipes for curries, soups, snacks, rice, chutneys, masalas, and vegetables. Recipes include: Paneer Chutney Hyderabad Biriyani Maharani Dal Sweet potato masala Royal paneer curry Gujarati bean salad Long bean and plantain aviyal And more! Also included are unit conversion tables, dual measurements, over 30 detailed photos, a detailed overview of basic Indian ingredients for creating authentic and healthy Indian favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Author : Kaushy Patel
Publisher : Headline Home
ISBN 13 : 1444734733
Total Pages : 473 pages
Book Rating : 4.4/5 (447 download)
Download or read book Vegetarian Indian Cooking: Prashad written by Kaushy Patel and published by Headline Home. This book was released on 2012-09-13 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: Previously published as PRASHAD COOKBOOK: INDIAN VEGETARIAN COOKING. Now with an updated cover. 100 delicious vegetarian Indian recipes from Gordon Ramsay's Best Restaurant runner-up Prashad. The Patels and Prashad, their small Indian restaurant in Bradford, were the surprise stars of Ramsay's Best Restaurant TV show in autumn 2010. Everyone who saw them fell in love with this inspirational family dedicated to serving delicious, original vegetarian food. At the heart of the family is Kaushy, who learned to cook as a child growing up on her grandmother's farm in northern India. On moving to northern England in the 1960s, she brought her passion for fabulous flavours with her and has been perfecting and creating dishes ever since. Never happier than when feeding people, Kaushy took her son Bobby at his word when he suggested that she should share her cooking with the world - a launderette was converted first in to a deli and then a restaurant, and Prashad was born. Now Kaushy shares her cooking secrets - you'll find more than 100 recipes, from simple snacks to sumptuous family dinners, to help you recreate the authentic Prashad experience at home. Whether it's cinnamon-spice chickpea curry, green banana satay, spicy sweetcorn or chaat - the king of street-side India - there's plenty here for everyone to savour and share.
Author : Vidhu Mittal
Publisher : Roli Books
ISBN 13 : 9788174369024
Total Pages : 0 pages
Book Rating : 4.3/5 (69 download)
Download or read book Pure and Special written by Vidhu Mittal and published by Roli Books. This book was released on 2013-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Pure & Special' is a collection of recipes that elevates the food lover to the next level of vegetarian cooking. A mix of traditional, festive dishes, contemporary favourites, and innovative renditions, each recipe extols the variety and virtue of vegetables in Indian cooking.
Author : Chetna Makan
Publisher : Mitchell Beazley
ISBN 13 : 178472694X
Total Pages : 312 pages
Book Rating : 4.7/5 (847 download)
Download or read book Chetna's Healthy Indian: Vegetarian written by Chetna Makan and published by Mitchell Beazley. This book was released on 2020-06-11 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Her food is a joy, and a true celebration of eating' - Nigella Lawson Healthy Indian Vegetarian is a celebration of Indian food at its best; fresh, vibrant and supremely moreish. Chetna Makan's bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking inspiration from the eclectic mix of vegetarian and vegan dishes found in Indian cuisine, these tempting recipes celebrate plant-based food at its best - delicious, vibrant, varied and nutritious. Nothing complicated; just beautiful food for everyone - and so healthy that you can enjoy it every day. With over 80 delicious recipes that vegetarians and even the most dedicated of meat-eaters can enjoy. Chetna shows just how creative you can be with even the most humble of vegetables. This book is packed with flavour and innovative ideas whilst being easy and accessible for home cooks. Recipes include: Garlic and tamarind soup Gram flour stuffed chillies Cheese and potato chapatti sandwich Courgette kofta curry Beetroot and sweet potato korma Masala paneer
Author : Chandra Padmanabhan
Publisher : Periplus Editions (HK) Limited
ISBN 13 : 9789625935270
Total Pages : 176 pages
Book Rating : 4.9/5 (352 download)
Download or read book Dakshin written by Chandra Padmanabhan and published by Periplus Editions (HK) Limited. This book was released on 1999-09-15 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Dakshin" in an ancient Sanskrit word meaning "south." It symbolizes what this Indian cookbook is all about — the best and most delicious of South Indian vegetarian cuisine. Filled with tempting recipes and beautiful photographs, Dakshin: Vegetarian Cooking from South India presents the finest cooking from the region. Drawn from the states of Kerala, Karnataka, Tamil Nadu, and Andhra Pradesh, and the union territory of Pondicherry, the recipes in this vegetarian cookbook bring traditional South Indian cooking within reach of any cook in any kitchen. From sambars and rasams, to cooling desserts and sweet treats, Dakshin takes you through the elements of South Indian meals, including chutneys and pickles, rice dishes, pakoras, payasams, poriyals, kootus, bondas, and vadais. With its use of fresh produce and a healthy and balanced approach to eating, Dakshin is an ideal Indian cookbook for today's lifestyle — for vegetarians and non-vegetarians alike — and the perfect introduction to South Indian Cuisine.
Author : Kumud Shah
Publisher : Piatkus Books
ISBN 13 : 9780749917012
Total Pages : 122 pages
Book Rating : 4.9/5 (17 download)
Download or read book Quick After-work Indian Vegetarian Cookbook written by Kumud Shah and published by Piatkus Books. This book was released on 1997 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book for people who do not have much time for cooking, consisting of over 100 quick and easy recipes for subtly spiced Indian vegetarian dishes, all of which may be prepared in less than 30 minutes. They include ideas for snacks and barbecues and a special section on the versatile potato.
