Fluidization, Solids Handling, and Processing

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Publisher : Elsevier
ISBN 13 : 0815517238
Total Pages : 909 pages
Book Rating : 4.8/5 (155 download)

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Book Synopsis Fluidization, Solids Handling, and Processing by : Wen-Ching Yang

Download or read book Fluidization, Solids Handling, and Processing written by Wen-Ching Yang and published by Elsevier. This book was released on 1998-12-31 with total page 909 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume, Fluidization, Solids Handling, and Processing, is the first of a series of volumes on "Particle Technology". Particles are important products of chemical process industries spanning the basic and specialty chemicals, agricultural products, pharmaceuticals, paints, dyestuffs and pigments, cement, ceramics, and electronic materials. Solids handling and processing technologies are thus essential to the operation and competitiveness of these industries. Fluidization technology is employed not only in chemical production, it also is applied in coal gasification and combustion for power generation, mineral processing, food processing, soil washing and other related waste treatment, environmental remediation, and resource recovery processes. The FCC (Fluid Catalytic Cracking) technology commonly employed in the modern petroleum refineries is also based on fluidization principles.

Postharvest Handling

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Publisher : Academic Press
ISBN 13 : 0080920780
Total Pages : 637 pages
Book Rating : 4.0/5 (89 download)

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Book Synopsis Postharvest Handling by : Nigel H. Banks

Download or read book Postharvest Handling written by Nigel H. Banks and published by Academic Press. This book was released on 2009-02-21 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds. Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling. The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions. Key Features: *Features contributions from leading experts providing a variety of perspectives *Updated with 12 new chapters *Focuses on application-based information for practical implementation *System approach is unique in the handling of fruits and vegetables

Post Harvest Handling & Processing Of Fruits & Vegetables

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Publisher :
ISBN 13 : 9788185873398
Total Pages : 194 pages
Book Rating : 4.8/5 (733 download)

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Book Synopsis Post Harvest Handling & Processing Of Fruits & Vegetables by : I.S.Singh

Download or read book Post Harvest Handling & Processing Of Fruits & Vegetables written by I.S.Singh and published by . This book was released on 2009-01-01 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present book has been writte in two parts. Part-I covers all the practices for post-harvest handling of fresh fruits and vegetables while Part-II covers processing of fruits and vegetables. It is hoped that the information provided in this book would serve as knowledge pool and help researchers, growers, processors, entrepreneurs, students of horticulture and food technology disciplines and all those involved in research and development in post-harvest management and value addition of fruits and vegetables.

Dates

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251004562
Total Pages : 420 pages
Book Rating : 4.0/5 (45 download)

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Book Synopsis Dates by : V. H. W. Dowson

Download or read book Dates written by V. H. W. Dowson and published by Food & Agriculture Org.. This book was released on 1962 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Zirconium, Zircaloy, and Hafnium Safe Practice Guide for Shipping, Storing, Handling, Processing, and Scrap Disposal

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Publisher :
ISBN 13 :
Total Pages : 38 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Zirconium, Zircaloy, and Hafnium Safe Practice Guide for Shipping, Storing, Handling, Processing, and Scrap Disposal by : W. W. Allison

Download or read book Zirconium, Zircaloy, and Hafnium Safe Practice Guide for Shipping, Storing, Handling, Processing, and Scrap Disposal written by W. W. Allison and published by . This book was released on 1960 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide directs attention to the fire and explosion hazards associated with zirconium, its alloys, and hafnium, and emphasizes the measures that should be employed to prevent the occurrence of such hazards. The recommendations and requirements presented are based on conclusions drawn from available reports or data and from actual experience acquired in working with these metals over the years.

Postharvest Handling

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Publisher : Academic Press
ISBN 13 : 0124104355
Total Pages : 587 pages
Book Rating : 4.1/5 (241 download)

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Book Synopsis Postharvest Handling by : Wojciech J. Florkowski

Download or read book Postharvest Handling written by Wojciech J. Florkowski and published by Academic Press. This book was released on 2014-04-09 with total page 587 pages. Available in PDF, EPUB and Kindle. Book excerpt: Postharvest Handling, Third Edition takes a global perspective in offering a system of measuring, monitoring, and managing produce processing to improve food quality, minimize food waste, reduce risks and uncertainties, and maximize time and resources. This unique resource provides an overview of the postharvest system and its role in the food value chain, and offers essential tools to monitor and control the handling process. It shows how to predict and combat unexpected events (e.g., spoilage), and manage the food quality and safety within a facility. Proven research methods and applications from various viewpoints are available to help you maintain high-quality produce and achieve the highest yields possible. The book also explores current challenges—including oversupply, waste, food safety, lack of resources, sustainability—and best practices for production to thrive in spite of these challenges. Presents current research methods and applications in temperature control and heat treatments to help minimize moisture content, to prevent spoilage and mold, and more Addresses challenges of traceability and sustainability Presents testing and measurement techniques and applications Provides technological tools to create crop value and improve both food safety and food quality

Manufacturing Automation Management

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Publisher : Springer Science & Business Media
ISBN 13 : 1461325412
Total Pages : 344 pages
Book Rating : 4.4/5 (613 download)

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Book Synopsis Manufacturing Automation Management by : Roger W. Bolz

Download or read book Manufacturing Automation Management written by Roger W. Bolz and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Automation has been employed for many years to provide a multitude of reasonably priced products for the American consumer. However, it has become evident that its real character as a manufacturing systems approach needs to be examined carefully for a better appreciation. In this book the purpose is to examine automation technology in its broadest sense and develop not only an understanding but also present some of the engineering and organization "know-how" by which manufacturing management can more effectively utilize automation to improve pro ductivity and combat rising costs in the years ahead. Fundamentally, this book is addressed to manufacturing managers, and the material presented in a manner that will provide the knowledge for assuring success in automating. In addition, it highlights the man ufacturing research and long-range planning that will be required for creating the new manufacturing technology so necessary for assuring success in future automation efforts. One of the important facts emphasized in this text is that automation is not merely robotics ar another kind or type of machinery. To effect true productivity improvement requires a fresh look at the entire pro duction process or facility-as a completely integrated system. With the developments of the past few years, rapid advances in the technology and the "tools of automation" have brought this imperative goal within the reasonable grasp of manufacturing management in almost every segment of industry. However, to utilize this progress, it is necessary to acquire a working understanding of all facets of automation.

Refrigeration in the Handling, Processing, and Storing of Milk and Milk Products

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Author :
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Refrigeration in the Handling, Processing, and Storing of Milk and Milk Products by : John T. Bowen

Download or read book Refrigeration in the Handling, Processing, and Storing of Milk and Milk Products written by John T. Bowen and published by . This book was released on 1932 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Refrigeration in the dairy industry as made great advance in the past decade. Even more progress might have been made if more owners and operators of dairy plants had been fully away of the many advantages of the proper use of refrigeration, and if the manufacturers of refrigerating machinery generally had been aware of the special conditions existing in the dairy industry to design equipment best adapted to them. This publication should be of service both to those engaged in the dairy industry and to the manufacturers of refrigerating machinery.

Refrigeration in the Handling, Processing, and Storing of Milk and Milk Products

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Author :
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis Refrigeration in the Handling, Processing, and Storing of Milk and Milk Products by : John Thomas Bowen

Download or read book Refrigeration in the Handling, Processing, and Storing of Milk and Milk Products written by John Thomas Bowen and published by . This book was released on 1932 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Processing Handbook

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Publisher : John Wiley & Sons
ISBN 13 : 3527634371
Total Pages : 829 pages
Book Rating : 4.5/5 (276 download)

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Book Synopsis Food Processing Handbook by : James G. Brennan

Download or read book Food Processing Handbook written by James G. Brennan and published by John Wiley & Sons. This book was released on 2012-05-07 with total page 829 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing on the technology involved, this handbook describes the principles and the equipment used as well as the changes - physical, chemical, microbiological and organoleptic - that occur during food preservation. In so doing, the text covers in detail such techniques as post-harvest handling, thermal processing, evaporation and dehydration, freezing, irradiation, high-pressure processing, emerging technologies and packaging. Separation and conversion operations widely used in the food industry are also covered as are the processes of baking, extrusion and frying. In addition, it addresses current concerns about the safety of processed foods (including HACCP systems, traceability and hygienic design of plant) and control of food processes, as well as the impact of processing on the environment, water and waste treatment, lean manufacturing and the roles of nanotechnology and fermentation in food processing. This two-volume set is a must-have for scientists and engineers involved in food manufacture, research and development in both industry and academia, as well as students of food-related topics at undergraduate and postgraduate levels. From Reviews on the First Edition: "This work should become a standard text for students of food technology, and is worthy of a place on the bookshelf of anybody involved in the production of foods." Journal of Dairy Technology, August 2008 "This work will serve well as an excellent course resource or reference as it has well-written explanations for those new to the field and detailed equations for those needing greater depth." CHOICE, September 2006

Fish Handling and Processing

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (841 download)

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Book Synopsis Fish Handling and Processing by : G.H.O. Burgess

Download or read book Fish Handling and Processing written by G.H.O. Burgess and published by . This book was released on 1965 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bulk Solids Handling

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Author :
Publisher : Wiley-Blackwell
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Bulk Solids Handling by : Don McGlinchey

Download or read book Bulk Solids Handling written by Don McGlinchey and published by Wiley-Blackwell. This book was released on 2008-04-28 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Bulk Solids Handling: Equipment Selection and Operation provides an overview of the major technologies involved in the storage and handling of particulate materials from large grains to fine cohesive materials. - Topics covered include characterisation of individual particles and bulk particulate materials, silo design for strength and flow, pneumatic conveying systems, mechanical conveying, and small scale operations. - Guidance is given on appropriate equipment choices depending on the type of material to be handled, and applications and limitations of current bulk solids handling equipment are discussed."--Jacket.

Post-harvest Handling and Processing of Fruits and Vegetables

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Author :
Publisher :
ISBN 13 : 9789383491117
Total Pages : 206 pages
Book Rating : 4.4/5 (911 download)

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Book Synopsis Post-harvest Handling and Processing of Fruits and Vegetables by : Dr. I. S. Singh

Download or read book Post-harvest Handling and Processing of Fruits and Vegetables written by Dr. I. S. Singh and published by . This book was released on 2014 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Gp44-A4: Procedures for Handling and Processing of Blood Specimens for Common Laboratory Tests

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Publisher :
ISBN 13 : 9781562387242
Total Pages : 57 pages
Book Rating : 4.3/5 (872 download)

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Book Synopsis Gp44-A4: Procedures for Handling and Processing of Blood Specimens for Common Laboratory Tests by : Frederick L. Kiechle

Download or read book Gp44-A4: Procedures for Handling and Processing of Blood Specimens for Common Laboratory Tests written by Frederick L. Kiechle and published by . This book was released on 2010-05-01 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document includes criteria for preparing an optimal serum or plasma sample and for the devices used to process blood specimens.

Handling and Processing of Radioactive Waste from Nuclear Applications

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Publisher :
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Handling and Processing of Radioactive Waste from Nuclear Applications by : International Atomic Energy Agency

Download or read book Handling and Processing of Radioactive Waste from Nuclear Applications written by International Atomic Energy Agency and published by . This book was released on 2001 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides detailed information on the handling, processing and storage techniques most widely used and recommended for waste from non-fuel-cycle activities. The report was designed to meet the needs of developing countries by focusing on the most simple, affordable and reliable techniques and discussing their advantages and limitations.

Handling of Bulk Solids

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Publisher : Elsevier
ISBN 13 : 1483144518
Total Pages : 200 pages
Book Rating : 4.4/5 (831 download)

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Book Synopsis Handling of Bulk Solids by : P. A. Shamlou

Download or read book Handling of Bulk Solids written by P. A. Shamlou and published by Elsevier. This book was released on 2013-10-22 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handling of Bulk Solids provides a comprehensive discussion of the field of solids flow and handling in the process industries. Presentation of the subject follows classical lines of separate discussions for each topic, so each chapter is self-contained and can be read on its own. Topics discussed include bulk solids flow and handling properties; pressure profiles in bulk solids storage vessels; the design of storage silos for reliable discharge of bulk materials; gravity flow of particulate materials from storage vessels; pneumatic transportation of bulk solids; and the hazards of solid-materials handling and processing along with their prevention. Worked-out examples are included at the end of each chapter to familiarize the reader with the numerical manipulations and orders of magnitude of various parameters which occur in the subject of bulk solids handling. Because of the complicated form of most of the design equations involved, the computer is an ideal vehicle for the solution of many design problems in bulk solids handling. This book is suitable for advanced undergraduate and postgraduate levels as well as for practitioners in industry.

Fish Handling and Processing

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Publisher :
ISBN 13 :
Total Pages : 192 pages
Book Rating : 4.:/5 (112 download)

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Book Synopsis Fish Handling and Processing by : A. Aitken

Download or read book Fish Handling and Processing written by A. Aitken and published by . This book was released on 1982 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: