Handbook Of Research On Health And Environmental Benefits Of Camel Products

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Handbook of Research on Health and Environmental Benefits of Camel Products

Author : Alhaj, Omar Amin
Publisher : IGI Global
ISBN 13 : 1799816052
Total Pages : 480 pages
Book Rating : 4.7/5 (998 download)

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Book Synopsis Handbook of Research on Health and Environmental Benefits of Camel Products by : Alhaj, Omar Amin

Download or read book Handbook of Research on Health and Environmental Benefits of Camel Products written by Alhaj, Omar Amin and published by IGI Global. This book was released on 2019-12-27 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, there has been a rise in the demand of alternative agricultural commodities, specifically camel milk-based products. Camel products have become highly coveted items in today’s commercial market due to their environmental and health advantages. However, there is a lack of research and literature on camel milk and related camel goods. Up-to-date information is needed to give researchers a better understanding of the compositional and functional properties of camel milk production. The Handbook of Research on Health and Environmental Benefits of Camel Products is an essential reference source that discusses the nutritional, physical, and chemical factors of camel milk in comparison to other animal milks and introduces benefits attributed to camel meat. The up-to-date potential health benefits of fresh and fermented camel milk in vitro and in vivo will be also covered in addition to the link between functional constituents and the functional properties of milk. The authors will review the recent research on the functional properties of camel milk such as the angiotensin converting enzyme, antimicrobial, anticancer, and hypocholesterolimic effects. Featuring research on topics such as colostrum composition, meat production, and nutritional value, this book is ideally designed for health professionals, environmentalists, dieticians, food industry professionals, researchers, academicians, and students seeking coverage on the compositional and physiological aspects of camel products.

Role of Nutrition in Providing Pro-/Anti-Inflammatory Balance: Emerging Research and Opportunities

Author : Gün?en, U?ur
Publisher : IGI Global
ISBN 13 : 1799835960
Total Pages : 214 pages
Book Rating : 4.7/5 (998 download)

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Book Synopsis Role of Nutrition in Providing Pro-/Anti-Inflammatory Balance: Emerging Research and Opportunities by : Gün?en, U?ur

Download or read book Role of Nutrition in Providing Pro-/Anti-Inflammatory Balance: Emerging Research and Opportunities written by Gün?en, U?ur and published by IGI Global. This book was released on 2020-04-03 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food selection plays an important role in ensuring pro- and anti-inflammatory balance. Certain foods are responsible for increasing inflammation while others have anti-inflammation properties. Western diets especially, rich in red meat, simple carbohydrates, and refined grains, increase the levels of pro-inflammatory markers, C-reactive protein (CRP), and interleukin-6 (IL-6). Additionally, short- and long-chain fatty acids, various micronutrients including zinc, selenium, iron, vitamin A, probiotics, and prebiotic foods affect inflammation. As inflammation can be linked to a variety of diseases, more studies are needed about nutrition and its ability to prevent inflammation. Role of Nutrition in Providing Pro-/Anti-Inflammatory Balance: Emerging Research and Opportunities is an essential publication that examines balancing inflammation through nutrition and nutritional strategies. Firstly, information about the formation process of inflammation, biomarkers used for diagnosis, diseases affected by inflammation, and their incidence in society are discussed. Subsequently, balancing inflammation in individuals through macro- and micro-nutrient consumption, nutritional supplements (probiotics and prebiotics), bioactive proteins and peptides, and dietary forms is examined. Featuring research covering a broad range of topics including food supplements, diet types, and bioactive proteins, this book is ideally designed for nutritionists, dieticians, clinicians, doctors, nurses, healthcare providers, researchers, academicians, and students.

Milk and Meat from the Camel

Author : Omar Abdulkadir Sh. Abdurahman
Publisher : vdf Hochschulverlag AG
ISBN 13 : 9783728125279
Total Pages : 240 pages
Book Rating : 4.1/5 (252 download)

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Book Synopsis Milk and Meat from the Camel by : Omar Abdulkadir Sh. Abdurahman

Download or read book Milk and Meat from the Camel written by Omar Abdulkadir Sh. Abdurahman and published by vdf Hochschulverlag AG. This book was released on 2004 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Camel husbandry is becoming increasingly important in the arid zones of Africa. The camel has long been the mainstay of pastoral societies due to its drought tolerance, reliable milk and meat supply and ability to feed on a wide variety of plants. In the last few years, however, camels are also seen more and more in semi-arid rangelands, especially where overgrazing has depleted the grasses and increased the relative importance of shrubs. In spite of this growing importance, research on camel was limited until the early seventies to studies on topics such as anatomy, physiology, behaviour and to a lesser extent disease. However, since the early eighties the interest of the research on camels has been growing. Most advances have been made in reproductive physiology, veterinary and in the biochemistry of milk, while practical oriented research on improving camel productivity by developing marketable products targeting small and middle enterprises regrettably received little attention. This book attempts to fill this gap. The authors have profound knowledge on use of the camel as milk and meat animal. This knowledge is based on results of research work carried out in partnership with universities, camel farmers and pastoralists in Eastern African countries. The first part deals with chemical composition, technological properties, hygienic safety and quality control of camel milk. This is followed by the presentation of processing methods for different dairy products which should allow smallholder producers to process milk on farm or in centralised small scale dairy unit. In the second part special knowledge gained in slaughtering, deboning and processing of camels on-site over several years of long-term stays on the Ol Maisor Farm in Kenya is presented. During the development of camel meat products the authors set a great value on the keeping quality of the products as well as creating a wide range of product groups with low and high cost for the local market and a good shelf life. The book presents background information and recipes on the manufacture of camel milk and meat products and it is intended as a practical guide to professionals, government bodies and development agencies interested in building up small scale processing units for camel meat and milk products. It is hoped that it may also serve as a reference for extension personal working with camel herders, food scientists and students. The book is concerned entirely with the one-humped camel (Camelus dromedarius). The term "camel" should, therefore, be taken to refer to this species unless specifically stated otherwise.

Camel Meat and Meat Products

Author : Isam T. Kadim
Publisher : CABI
ISBN 13 : 178064101X
Total Pages : 258 pages
Book Rating : 4.7/5 (86 download)

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Book Synopsis Camel Meat and Meat Products by : Isam T. Kadim

Download or read book Camel Meat and Meat Products written by Isam T. Kadim and published by CABI. This book was released on 2013-01-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Camel meat has many benefits as a meat product. It has low fat content and is highly nutritious, and has potential to be used to combat hyperacidity, hypertension, pneumonia and respiratory disease. This book reviews up-to-date literature on camel meat and meat products, carcass and meat quality characteristics, muscle structure, post-mortem analysis and the nutritive value to humans. A comparatively small component of global meat consumption, camel meat has the potential to undergo an explosion of production worldwide, and currently farming for camel meat in Asia, Africa, Latin America and Australia is undergoing significant expansion. The potential of camel meat in helping to meet projected world food shortages, and being sustainably farmed, is also explored by the editors.

Health Communication Models and Practices in Interpersonal and Media Contexts: Emerging Research and Opportunities

Author : Belim, Célia
Publisher : IGI Global
ISBN 13 : 1799843971
Total Pages : 277 pages
Book Rating : 4.7/5 (998 download)

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Book Synopsis Health Communication Models and Practices in Interpersonal and Media Contexts: Emerging Research and Opportunities by : Belim, Célia

Download or read book Health Communication Models and Practices in Interpersonal and Media Contexts: Emerging Research and Opportunities written by Belim, Célia and published by IGI Global. This book was released on 2021-08-13 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Successful communication can help to prevent health problems, promote healthy behaviors and lifestyles, and overcome health challenges. However, various issues have created obstacles for the promotion of health communication, including low health literacy, the reluctance of patients to admit their lack of understanding, the overestimation by health professionals of a patient’s level of understanding, and insufficient health literacy tools, to name a few. It is thus essential to convey the latest communication models and practices being used to increase health literacy and provide adequate health information to society. Health Communication Models and Practices in Interpersonal and Media Contexts: Emerging Research and Opportunities explores and analyzes the fundamentals, models, and dimensions of health communication and offers practical solutions for better communications with direct outcomes in the optimization of citizens’ health literacy. The book also discusses and proposes more effective health communication models and practices as a tool for the construction of more solid and evident health outcomes. Covering topics such as cancer prevention, health professionals’ communication, and models of health communication, this text is essential for health professionals, communication professionals, professors, teachers, researchers, academicians, and students.

Large Camel Farming

Author : Bernard Faye
Publisher : Springer Nature
ISBN 13 : 9402422374
Total Pages : 217 pages
Book Rating : 4.4/5 (24 download)

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Book Synopsis Large Camel Farming by : Bernard Faye

Download or read book Large Camel Farming written by Bernard Faye and published by Springer Nature. This book was released on 2023-12-12 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical guide is intended for all actors in the sector who work with large camelids, whether in breeding, technical advice or veterinary care. It successively describes the general aspects of the species, the physiological bases of reproduction, lactation and feeding, the main production processes, and health and hygiene management in camel breeding. Chapters on slaughter, important camel products and their processing complete the volume. Large camels (camels and Bactrian camels) are domestic animals that are increasingly used in Western countries, as well as in Africa and Asia, for tourism, sport, and production of milk, meat, and wool. In addition, camel husbandry systems are changing, taking a greater share of sedentary systems, specializing in breeding, and intensifying production. At the same time, many veterinarians and breeders are not familiar with the animal, its needs, physiology, diseases, and management, which is often based on practices introduced for cattle and proving ineffective. This work is a practical aid for all interested readers who want to embark on the adventure of working with large camelids in a cultural context where they are not yet a dominant element of the agricultural landscape. The numerous photographs and drawings that support the text make it a unique and entertaining read.

Ghee

Author : Mohamed Fawzy Ramadan
Publisher : CRC Press
ISBN 13 : 1000953238
Total Pages : 381 pages
Book Rating : 4.0/5 (9 download)

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Book Synopsis Ghee by : Mohamed Fawzy Ramadan

Download or read book Ghee written by Mohamed Fawzy Ramadan and published by CRC Press. This book was released on 2023-10-02 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ghee (clarified milk fat) is a dairy product composed mainly of milk fat and minor components, such as vitamins, minerals, and enzymes; and butter oil has a bland flavor, whereas ghee has a pleasing flavor. In 18 chapters, Ghee: Chemistry, Technology, and Health Aspects covers topics focusing on ghee chemistry and physicochemical properties, and ghee processing and applications, as well as ghee biosafety and health effects. Features: Explores the chemistry of ghee from different dairy sources Discusses ghee functional constituents and their health-enhancing potential Written by industry experts and international scientists Addresses ghee-growing applications in clinical nutrition, functional foods, pharmaceuticals, nutraceuticals, and cosmetics Authored by a team of experts, this book brings a diversity of lipid science developments to chemists, nutritionists, and researchers in the fields of food science, nutrition, food chemistry and technology, cosmetics, and nutraceuticals. This book is an essential textbook for healthy food developers as well as the research and development (R&D) researchers using milk fats. Meanwhile, it is a valuable reference work for edible fat and oil companies reformulating their products or developing new healthy products.

Is Superman Circumcised?

Author : Roy Schwartz
Publisher : McFarland
ISBN 13 : 1476644411
Total Pages : 375 pages
Book Rating : 4.4/5 (766 download)

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Book Synopsis Is Superman Circumcised? by : Roy Schwartz

Download or read book Is Superman Circumcised? written by Roy Schwartz and published by McFarland. This book was released on 2021-05-19 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Superman is the original superhero, an American icon, and arguably the most famous character in the world--and he's Jewish! Introduced in June 1938, the Man of Steel was created by two Jewish teens, Jerry Siegel, the son of immigrants from Eastern Europe, and Joe Shuster, an immigrant. They based their hero's origin story on Moses, his strength on Samson, his mission on the golem, and his nebbish secret identity on themselves. They made him a refugee fleeing catastrophe on the eve of World War II and sent him to tear Nazi tanks apart nearly two years before the US joined the war. In the following decades, Superman's mostly Jewish writers, artists, and editors continued to borrow Jewish motifs for their stories, basing Krypton's past on Genesis and Exodus, its society on Jewish culture, the trial of Lex Luthor on Adolf Eichmann's, and a future holiday celebrating Superman on Passover. A fascinating journey through comic book lore, American history, and Jewish tradition, this book examines the entirety of Superman's career from 1938 to date, and is sure to give readers a newfound appreciation for the Mensch of Steel!

Examining the Environmental Impacts of Materials and Buildings

Author : Brownell, Blaine Erickson
Publisher : IGI Global
ISBN 13 : 1799824284
Total Pages : 358 pages
Book Rating : 4.7/5 (998 download)

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Book Synopsis Examining the Environmental Impacts of Materials and Buildings by : Brownell, Blaine Erickson

Download or read book Examining the Environmental Impacts of Materials and Buildings written by Brownell, Blaine Erickson and published by IGI Global. This book was released on 2020-02-28 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fundamental environmental challenges such as climate change, resource depletion, and pollution are still widely relevant in today’s world. Many of these problems have been associated with the architecture, engineering, and construction industries due to the level of resources used in these professions. In recent years, many manufacturers in these fields have expressed the motivation to make necessary changes that would be beneficial to the environment. Despite this progress, there remains a lack of research and assessment on the methods to achieve environmental stability within these architectural fields. Examining the Environmental Impacts of Materials and Buildings provides emerging research exploring the theoretical and practical aspects of ecological performance within modern building design and materials-based construction. Featuring coverage on a broad range of topics such as life cycle assessment, material flows analysis, and sustainability, this book is ideally designed for architects, civil engineers, construction professionals, environmentalists, ecologists, business practitioners, scientists, policymakers, designers, researchers, and academicians seeking research on current trends in environmental performance within building design.

Strategies to Overcome Superbug Invasions: Emerging Research and Opportunities

Author : Chopra, Dimple Sethi
Publisher : IGI Global
ISBN 13 : 1799803090
Total Pages : 319 pages
Book Rating : 4.7/5 (998 download)

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Book Synopsis Strategies to Overcome Superbug Invasions: Emerging Research and Opportunities by : Chopra, Dimple Sethi

Download or read book Strategies to Overcome Superbug Invasions: Emerging Research and Opportunities written by Chopra, Dimple Sethi and published by IGI Global. This book was released on 2021-06-25 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recently, there has been an upsurge in microbial infections. Extensive and inappropriate usage of antimicrobial drugs in treating infections has led to the evolution of a resistant strain of microorganisms and irreversible immunosuppression in humans. Medical institutions and hospitals require solutions to combat these contagions in order to avoid future epidemics. Strategies to Overcome Superbug Invasions: Emerging Research and Opportunities highlights current research and potential strategies to prevent the emergence and re-emergence of drug-resistant pathogenic microbial strains. The content within this publication examines biosensing, global initiatives, nanomaterials, and alternative therapies. It is designed for microbiologists, biotechnologists, pharmacists, pharmacologists, virologists, formulation scientists, infectious disease specialists, government officials, policymakers, healthcare practitioners, doctors, nurses, hospital directors, researchers, surgeons, and academicians who are seeking research on innovative solutions for multi-drug-resistant infections.

Toward Sustainability Through Digital Technologies and Practices in the Eurasian Region

Author : Tazhina, Gainiya
Publisher : IGI Global
ISBN 13 : 1799825531
Total Pages : 294 pages
Book Rating : 4.7/5 (998 download)

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Book Synopsis Toward Sustainability Through Digital Technologies and Practices in the Eurasian Region by : Tazhina, Gainiya

Download or read book Toward Sustainability Through Digital Technologies and Practices in the Eurasian Region written by Tazhina, Gainiya and published by IGI Global. This book was released on 2020-03-13 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: In today’s modernized world, implementing technology into the infrastructures of communities has become a common custom. The idea of digital economy has proven to be an efficient, dynamic, and highly adaptable mode of performance, and regions across the globe have begun applying these digital approaches to their populated foundation. One region of the world that has recently begun using modern technologies is Eurasia. As they continue their technological transition from “theory” to “practice,” significant research is needed on the emergence of sustainability in these countries. Toward Sustainability Through Digital Technologies and Practices in the Eurasian Region is a pivotal reference source that provides vital research on the implementation of digital initiatives within Eurasian countries and their social and economic principles. While highlighting topics such as educational technologies, mobile applications, and sustainable business, this publication explores the cultural aspects and social interaction of digital applications within this region of the world. This book is ideally designed for economists, IT professionals, educators, researchers, social scientists, policymakers, academicians, and students.

Food Science and Nutrition: Breakthroughs in Research and Practice

Author : Management Association, Information Resources
Publisher : IGI Global
ISBN 13 : 1522552081
Total Pages : 501 pages
Book Rating : 4.5/5 (225 download)

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Book Synopsis Food Science and Nutrition: Breakthroughs in Research and Practice by : Management Association, Information Resources

Download or read book Food Science and Nutrition: Breakthroughs in Research and Practice written by Management Association, Information Resources and published by IGI Global. This book was released on 2018-02-02 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: Health and nutrition has become a global focal point as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world. Food Science and Nutrition: Breakthroughs in Research and Practice is an innovative reference source for the latest academic material on how dietary nutrition can impact peoples lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting a range of topics, such as health preservation, functional foods, and herbal remedies, this publication is ideally designed for researchers, academics, students, policy makers, government officials, and technology developers.

Building an Entrepreneurial and Sustainable Society

Author : Hernández-Sánchez, Brizeida R.
Publisher : IGI Global
ISBN 13 : 1799827062
Total Pages : 369 pages
Book Rating : 4.7/5 (998 download)

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Book Synopsis Building an Entrepreneurial and Sustainable Society by : Hernández-Sánchez, Brizeida R.

Download or read book Building an Entrepreneurial and Sustainable Society written by Hernández-Sánchez, Brizeida R. and published by IGI Global. This book was released on 2020-03-27 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the global economy continues to evolve, the idea of sustainability has become a prevalent area of concentration. Businesses are searching for more environmentally and socially conscious practices as the market distances itself from the industrial age. Implementing sustainable initiatives starts with entrepreneurs, as these individuals are the foundation for creating and building profitable societies. Understanding the practice of sustainable entrepreneurship is pivotal in predicting future trends in business and the economy. Building an Entrepreneurial and Sustainable Society provides emerging research exploring the theoretical and practical aspects of sustainability within entrepreneurship and its applications in modern socioeconomics. Featuring coverage on a broad range of topics such as public policies, internationalization, and social innovation, this book is ideally designed for entrepreneurs, business specialists, professionals, researchers, managers, economists, educators, scholars, and students seeking current research on the evolution of sustainable entrepreneurship and its contextual factors.

Brain-Iron Cross Talk

Author : Wael Mohamed
Publisher : Springer Nature
ISBN 13 : 981197327X
Total Pages : 289 pages
Book Rating : 4.8/5 (119 download)

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Book Synopsis Brain-Iron Cross Talk by : Wael Mohamed

Download or read book Brain-Iron Cross Talk written by Wael Mohamed and published by Springer Nature. This book was released on 2022-12-16 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the molecular mechanisms of iron hemostasis in the brain and discusses the cognitive and behavioral implications of iron deficiency. It presents the effect of iron dysregulation on neurophysiological mechanisms. The book provides an overview of iron metabolism and homeostasis at the cellular level and its regulation at the mRNA translation level. It emphasizes the importance of iron for brain development in fetal and early life in preterm infants. Further, it presents iron metabolism as a therapeutic target for novel pharmacological treatment against neurodevelopmental diseases and neurodegenerative disorders. It discusses the role of iron deficiency in sleep disorders and offers diagnosis and treatment of iron-related CNS diseases. Finally, it relates dysregulated expression of iron-related genes in brain tumors.

Biopolymers and Their Industrial Applications

Author : Sabu Thomas
Publisher : Elsevier
ISBN 13 : 0128192593
Total Pages : 398 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Biopolymers and Their Industrial Applications by : Sabu Thomas

Download or read book Biopolymers and Their Industrial Applications written by Sabu Thomas and published by Elsevier. This book was released on 2020-10-31 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biopolymers and Their Industrial Applications: From Plant, Animal, and Marine Sources to Functional Products is a detailed guide to the use of biopolymers for advanced applications across a range of key industries. In terms of processing and cost, bio-based polymers are becoming increasingly viable for an ever-broadening range of novel industrial applications. The book begins with an overview of biopolymers, explaining resources, demands, sustainability, life cycle assessment (LCA) modeling and simulation, and classifications. Further in-depth chapters explore the latest techniques and methodologies for isolation and physicochemical characterization, materials selection, and processing for blends and composites. Chapters 6 to 14 each focus on the preparation and applications of biopolymers in a specific industrial area, including food science and nutraceuticals, medicine and pharmaceuticals, textiles, cosmeceutical, packaging, adhesives and automotive, 3D printing, super capacitor and energy storage devices, and environmental applications. The final chapter compares and analyzes biopolymers alongside synthetic polymers, also offering valuable insight into social, economic, and environmental aspects. This is an essential resource for those seeking to understand, research, or utilize biopolymers in industrial applications. This includes researchers, scientists, and advanced students working in biopolymers, polymer science, polymer chemistry, biomaterials, materials science, nanotechnology, composites, and biotechnology. This is a highly valuable book for scientists, R&D professionals, designers, and engineers across multiple industries and disciplines, who are looking to utilize biopolymers for components and products. Introduces a broad range of industrial application areas, including food, medicine, textiles, cosmetics, packaging, automotive, 3D printing, energy, and more Offers an industry-oriented approach, addressing challenges and explaining the preparation and application of biopolymers for functional products and parts Considers important factors such as resources, classification, sustainability, and life cycle assessment (LCA) modeling and simulation Compares and analyzes biopolymers alongside synthetic polymers, also offering valuable insight into social, economic, and environmental aspects

Non-Bovine Milk and Milk Products

Author : Effie Tsakalidou
Publisher : Academic Press
ISBN 13 : 0128033622
Total Pages : 286 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Non-Bovine Milk and Milk Products by : Effie Tsakalidou

Download or read book Non-Bovine Milk and Milk Products written by Effie Tsakalidou and published by Academic Press. This book was released on 2016-05-31 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Non-Bovine Milk and Milk Products presents a compiled and renewed vision of the knowledge existing as well as the emerging challenges on animal husbandry and non-cow milk production, technology, chemistry, microbiology, safety, nutrition, and health, including current policies and practices. Non-bovine milk products are an expanding means of addressing nutritional and sustainable food needs around the world. While many populations have integrated non-bovine products into their diets for centuries, as consumer demand and acceptance have grown, additional opportunities for non-bovine products are emerging. Understanding the proper chain of production will provide important insight into the successful growth of this sector. This book is a valuable resource for those involved in the non-cow milk sector, e.g. academia, research institutes, milk producers, dairy industry, trade associations, government, and policy makers. Discusses important social, economic, and environmental aspects of the production and distribution of non-bovine milk and milk products Provides insight into non-bovine milk from a broad range of relevant perspectives with contributions from leading researchers around the world Focuses on current concerns including animal health and welfare, product safety, and production technologies Serves as a valuable resource for those involved in the non-cow milk sector

The Welfare of Working Animals

Author : Katarina Nenadović
Publisher : Frontiers Media SA
ISBN 13 : 2832543456
Total Pages : 107 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis The Welfare of Working Animals by : Katarina Nenadović

Download or read book The Welfare of Working Animals written by Katarina Nenadović and published by Frontiers Media SA. This book was released on 2024-01-24 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: Currently, in most of the developing world, working animals are still used for various tasks, mostly for hauling and transport. Equids, camelids, bovids and even elephants work daily from forests to cities to accompany humans in the hardest of tasks. These animals are often prematurely introduced to the working environment, their stockman being poorly educated and their equipment in most cases is deficient and unfitting. Working dogs are prevalent around the world and fulfil many roles, adding social, cultural, and economic value to human lifestyles. Dogs work in herding, guarding, hunting, human assistance, and animal-assisted therapy. Even though considerable advances have been made regarding their welfare requirements, their wellbeing remains an area of public concern due to overloading and inadequate loading techniques, inadequate equipment, inhumane handling, working while in poor health or too young, poor nutrition and inappropriate management. Initiating factors which influence welfare of working animals include traditional or cultural beliefs and economic constraints. Furthermore, inadequate knowledge and inappropriate attitudes and management practices can also contribute to welfare issues.