Food Science And Nutrition Breakthroughs In Research And Practice

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Food Science and Nutrition: Breakthroughs in Research and Practice

Author : Management Association, Information Resources
Publisher : IGI Global
ISBN 13 : 1522552081
Total Pages : 501 pages
Book Rating : 4.5/5 (225 download)

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Book Synopsis Food Science and Nutrition: Breakthroughs in Research and Practice by : Management Association, Information Resources

Download or read book Food Science and Nutrition: Breakthroughs in Research and Practice written by Management Association, Information Resources and published by IGI Global. This book was released on 2018-02-02 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: Health and nutrition has become a global focal point as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world. Food Science and Nutrition: Breakthroughs in Research and Practice is an innovative reference source for the latest academic material on how dietary nutrition can impact peoples lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting a range of topics, such as health preservation, functional foods, and herbal remedies, this publication is ideally designed for researchers, academics, students, policy makers, government officials, and technology developers.

Advances in Food and Nutrition Research

Author :
Publisher : Academic Press
ISBN 13 : 0128051701
Total Pages : 114 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Advances in Food and Nutrition Research by :

Download or read book Advances in Food and Nutrition Research written by and published by Academic Press. This book was released on 2016-02-29 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences. Provides the latest, most important information for food scientists and nutritionists Contains peer-reviewed articles by a panel of respected scientists Recognized as the go-to series on the topic of advances in food and nutrition research since 1948

Urban Agriculture and Food Systems: Breakthroughs in Research and Practice

Author : Management Association, Information Resources
Publisher : IGI Global
ISBN 13 : 1522580646
Total Pages : 592 pages
Book Rating : 4.5/5 (225 download)

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Book Synopsis Urban Agriculture and Food Systems: Breakthroughs in Research and Practice by : Management Association, Information Resources

Download or read book Urban Agriculture and Food Systems: Breakthroughs in Research and Practice written by Management Association, Information Resources and published by IGI Global. This book was released on 2019-03-01 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, the global economy has struggled to meet the nutritional needs of a growing populace. In an effort to circumvent a deepening food crisis, it is pertinent to develop new sustainability strategies and practices to provide a stable supply of food resources. Urban Agriculture and Food Systems: Breakthroughs in Research and Practice is an authoritative resource on the latest technological developments in urban agriculture and its ability to supplement current food systems. The content within this publication represents the work of topics such as sustainable production in urban spaces, farming practices, and urban distribution methods. This publication is an ideal reference source for students, professionals, policymakers, researchers, and practitioners interested in recent developments in the areas of agriculture in urban spaces.

African Studies: Breakthroughs in Research and Practice

Author : Management Association, Information Resources
Publisher : IGI Global
ISBN 13 : 1799830209
Total Pages : 1022 pages
Book Rating : 4.7/5 (998 download)

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Book Synopsis African Studies: Breakthroughs in Research and Practice by : Management Association, Information Resources

Download or read book African Studies: Breakthroughs in Research and Practice written by Management Association, Information Resources and published by IGI Global. This book was released on 2020-04-03 with total page 1022 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global interest in African studies has been rapidly growing as researchers realize the importance of understanding the impact African communities can have on the economy, development, education, and more. As the use, acceptance, and popularity of African knowledge increases, it is crucial to explore how this community-based knowledge provides deeper insights, understanding, and influence on such things as decision making and problem solving. African Studies: Breakthroughs in Research and Practice examines the politics, culture, language, history, socio-economic development, methodologies, and contemporary experiences of African peoples from around the world. Highlighting a range of topics such as indigenous knowledge, developing countries, and public administration, this publication is an ideal reference source for sociologists, policymakers, anthropologists, government officials, economists, instructors, researchers, academicians, and graduate-level students in a variety of fields.

Agri-Food Supply Chain Management: Breakthroughs in Research and Practice

Author : Management Association, Information Resources
Publisher : IGI Global
ISBN 13 : 1522516301
Total Pages : 528 pages
Book Rating : 4.5/5 (225 download)

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Book Synopsis Agri-Food Supply Chain Management: Breakthroughs in Research and Practice by : Management Association, Information Resources

Download or read book Agri-Food Supply Chain Management: Breakthroughs in Research and Practice written by Management Association, Information Resources and published by IGI Global. This book was released on 2016-09-27 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: The development of a sustainable agricultural system is a critical concern for any nation in modern society. By implementing proper supply chain processes, available natural resources and food can be better utilized. Agri-Food Supply Chain Management: Breakthroughs in Research and Practice is a compendium of emerging perspectives on the development of an effective agricultural value chain and the optimization of supply chain management within the agriculture and food sectors. Highlighting theoretical frameworks, real-world applications, and future outlooks, this book is a primary reference source for professionals, students, practitioners, and managers actively involved in agricultural development.

Advances in Food and Nutrition Research

Author : Fidel Toldrá
Publisher : Academic Press is
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (984 download)

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Book Synopsis Advances in Food and Nutrition Research by : Fidel Toldrá

Download or read book Advances in Food and Nutrition Research written by Fidel Toldrá and published by Academic Press is. This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Complementary and Alternative Medicine: Breakthroughs in Research and Practice

Author : Management Association, Information Resources
Publisher : IGI Global
ISBN 13 : 1522570403
Total Pages : 620 pages
Book Rating : 4.5/5 (225 download)

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Book Synopsis Complementary and Alternative Medicine: Breakthroughs in Research and Practice by : Management Association, Information Resources

Download or read book Complementary and Alternative Medicine: Breakthroughs in Research and Practice written by Management Association, Information Resources and published by IGI Global. This book was released on 2018-09-07 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: The diagnosis and treatment of disease is a primary concern for health professionals and all of society. With the growing use of alternative medicine, patients can receive a wider scope of potential treatment options. Complementary and Alternative Medicine: Breakthroughs in Research and Practice is a critical reference source for the latest research findings on the application of complementary and alternative medicine in the prevention and treatment of numerous diseases. Highlighting a range of pertinent topics such as herbal remedies, antioxidants, and functional foods, this book is an ideal reference source for medical practitioners, medical professionals, and researchers interested in emerging trends in alternative medicinal practices.

Advances in Food and Nutrition Research

Author : Forrest
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (742 download)

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Book Synopsis Advances in Food and Nutrition Research by : Forrest

Download or read book Advances in Food and Nutrition Research written by Forrest and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments.

Pharmaceutical Sciences: Breakthroughs in Research and Practice

Author : Management Association, Information Resources
Publisher : IGI Global
ISBN 13 : 1522517634
Total Pages : 1584 pages
Book Rating : 4.5/5 (225 download)

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Book Synopsis Pharmaceutical Sciences: Breakthroughs in Research and Practice by : Management Association, Information Resources

Download or read book Pharmaceutical Sciences: Breakthroughs in Research and Practice written by Management Association, Information Resources and published by IGI Global. This book was released on 2016-12-28 with total page 1584 pages. Available in PDF, EPUB and Kindle. Book excerpt: The delivery of optimal pharmaceutical services to patients is a pivotal concern in the healthcare field. By examining current trends and techniques in the industry, processes can be maintained and improved. Pharmaceutical Sciences: Breakthroughs in Research and Practice provides comprehensive coverage of the latest innovations and advancements for pharmaceutical applications. Focusing on emerging drug development techniques and drug delivery for improved health outcomes, this book is ideally designed for medical professionals, pharmacists, researchers, academics, and upper-level students within the growing pharmaceutical industry.

Advanced Geospatial Practices in Natural Environment Resource Management

Author : Vohra, Rubeena
Publisher : IGI Global
ISBN 13 :
Total Pages : 311 pages
Book Rating : 4.3/5 (693 download)

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Book Synopsis Advanced Geospatial Practices in Natural Environment Resource Management by : Vohra, Rubeena

Download or read book Advanced Geospatial Practices in Natural Environment Resource Management written by Vohra, Rubeena and published by IGI Global. This book was released on 2024-03-18 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, the relentless depletion of natural resources has reached a critical juncture, demanding innovative solutions. Advanced Geospatial Practices in Natural Environment Resource Management dives into the intricate tapestry of issues jeopardizing ecosystems. This book systematically dissects the fundamental drivers, traces the historical evolution, and elucidates the underlying causes that have led to this precarious point. From deforestation to pollution, from climate change to habitat destruction, these challenges are multifaceted. By harnessing the power of data-driven decision-making and predictive modeling, this book advocates for a profound shift in the approach to environmental issues. This book also explores the complexities of water, soil, and air-related challenges, offering technically sound solutions that strike a balance between legislative, economic, social, and political considerations. The holistic approach championed in these pages holds the potential to benefit governments, businesses, and communities alike. This book is ideal for a diverse audience, including students, scholars, and researchers, as well as environmental science enthusiasts, geospatial technology professionals, and AI/ML practitioners. Policymakers, environmental engineers, and professionals engaged in governmental and corporate sustainability initiatives will also discover practical solutions to address the pressing challenges.

Handbook of Food Nanotechnology

Author : Seid Mahdi Jafari
Publisher : Academic Press
ISBN 13 : 012816042X
Total Pages : 774 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Handbook of Food Nanotechnology by : Seid Mahdi Jafari

Download or read book Handbook of Food Nanotechnology written by Seid Mahdi Jafari and published by Academic Press. This book was released on 2020-06-17 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brings science and applications together on the nano-scale into nano-structured food materials, with an emphasis on their production, processing, engineering, characterization, and applications of food materials containing true nano-sized dimensions or nano-structures that enable novel/enhanced properties or functions. All chapters emphasize original results relating to experimental, theoretical, computational, and/or applications of nano-materials in food. Topics such as the application of nanotechnology in food processing operations, functional ingredients, quality control, nutraceutical delivery, and packaging of food products are very attractive and beneficial to both academics and practitioners. Finally, the safety of applying nano ingredients and nano devices is covered. Brings novel applications of nanotechnology in processing food products Shows how to improve the formulation of food products with nano-structured ingredients Explores new opportunities in food packaging through nano-structured materials

Science Breakthroughs to Advance Food and Agricultural Research by 2030

Author : National Academies of Sciences, Engineering, and Medicine
Publisher : National Academies Press
ISBN 13 : 0309473926
Total Pages : 243 pages
Book Rating : 4.3/5 (94 download)

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Book Synopsis Science Breakthroughs to Advance Food and Agricultural Research by 2030 by : National Academies of Sciences, Engineering, and Medicine

Download or read book Science Breakthroughs to Advance Food and Agricultural Research by 2030 written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2019-04-21 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).

Advances in Food Research

Author : Emil Marcel Mrak
Publisher :
ISBN 13 :
Total Pages : 320 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Advances in Food Research by : Emil Marcel Mrak

Download or read book Advances in Food Research written by Emil Marcel Mrak and published by . This book was released on 1969 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Intelligent Solutions for Optimizing Agriculture and Tackling Climate Change: Current and Future Dimensions

Author : Karmaoui, Ahmed
Publisher : IGI Global
ISBN 13 : 1668446510
Total Pages : 291 pages
Book Rating : 4.6/5 (684 download)

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Book Synopsis Intelligent Solutions for Optimizing Agriculture and Tackling Climate Change: Current and Future Dimensions by : Karmaoui, Ahmed

Download or read book Intelligent Solutions for Optimizing Agriculture and Tackling Climate Change: Current and Future Dimensions written by Karmaoui, Ahmed and published by IGI Global. This book was released on 2023-01-06 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: The interactions between climate change, agriculture, and technology are of increasing concern to academicians, educators, and planners. After the publication of the first report of the Intergovernmental Panel on Climate Change (IPCC), studies of the impact of climate change on productive systems such as agriculture have multiplied. The best solution can be found in new technologies and tools. Intelligent Solutions for Optimizing Agriculture and Tackling Climate Change: Current and Future Dimensions explores the importance of artificial intelligence and its effects on the future of agriculture. It further highlights the opportunities and challenges of artificial intelligence in the agricultural field. Covering topics such as agroforestry, farming productivity, and population projections, this premier reference source is an indispensable resource for climate scientists, agricultural scientists, policymakers, computer scientists, engineers, students and educators of higher education, libraries, researchers, and academicians.

Green Chemistry for the Development of Eco-Friendly Products

Author : Chahal, Kavita Shakya
Publisher : IGI Global
ISBN 13 : 1799898539
Total Pages : 276 pages
Book Rating : 4.7/5 (998 download)

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Book Synopsis Green Chemistry for the Development of Eco-Friendly Products by : Chahal, Kavita Shakya

Download or read book Green Chemistry for the Development of Eco-Friendly Products written by Chahal, Kavita Shakya and published by IGI Global. This book was released on 2022-06-10 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: In today’s world, it has become necessary to shift towards a more eco-friendly and sustainable approach in the industrial field to reduce pollution and stop toxic chemicals from entering the environment. Green chemistry is an emerging concept that can be utilized to assist with these environmental issues. To ensure this concept is employed to its full potential, further study on the best practices and challenges of implementation are required. Green Chemistry for the Development of Eco-Friendly Products discusses the main objective of green chemistry and how it can redefine and modify manufacturing processes and products in order to decrease hazards to human health. The book also considers key concepts of green chemistry, such as the need to make better use of available resources for the development of a chemical process. Covering critical topics such as bioplastics, waste, and hydrogen law, this reference work is ideal for chemists, business owners, environmentalists, policymakers, academicians, scholars, researchers, practitioners, instructors, and students.

Advances in Food Science and Nutrition

Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (9 download)

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Book Synopsis Advances in Food Science and Nutrition by :

Download or read book Advances in Food Science and Nutrition written by and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Climate Change and the Economic Importance and Damages of Insects

Author : Karmaoui, Ahmed
Publisher : IGI Global
ISBN 13 : 1668448262
Total Pages : 299 pages
Book Rating : 4.6/5 (684 download)

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Book Synopsis Climate Change and the Economic Importance and Damages of Insects by : Karmaoui, Ahmed

Download or read book Climate Change and the Economic Importance and Damages of Insects written by Karmaoui, Ahmed and published by IGI Global. This book was released on 2023-02-17 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insects are considered the largest group of animals on earth, as they represent more than one million documented species and about half of all species on a global scale. This makes this group of animals essential for global functioning and survival. Climate change is disrupting the distribution and abundance of insects and will have serious repercussions for human well-being. Climate Change and the Economic Importance and Damages of Insects presents a set of scientific studies in the field of economic entomology in the context of climate change, which is a critical research area that affects human well-being. Covering key topics such as pollination, crops, and economic damages, this premier reference source is ideal for environmentalists, scientists, researchers, scholars, academicians, practitioners, instructors, and students.