Handbook Of Nutraceuticals For Clinical Use

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Handbook of Nutraceuticals for Clinical Use

Author : Arrigo F.G. Cicero
Publisher : Springer
ISBN 13 : 3319736426
Total Pages : 213 pages
Book Rating : 4.3/5 (197 download)

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Book Synopsis Handbook of Nutraceuticals for Clinical Use by : Arrigo F.G. Cicero

Download or read book Handbook of Nutraceuticals for Clinical Use written by Arrigo F.G. Cicero and published by Springer. This book was released on 2018-02-21 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook provides key information on the clinical use of nutraceuticals, an increasingly common practice grounded in an understanding of the pharmacological activities of natural compounds and clinical evidence of efficacy and safety. Each chapter examines the effects of nutraceuticals in different therapeutic contexts, including nutraceuticals active on the digestive system, heart, lipid and glucose metabolism, and immune system. The authors also address relevant concerns such as relative and absolute contraindications, range of tested doses (efficacious and safe), possible side effects and pharmacological interactions, and the scientific level of clinical evidence for each product. Despite the availability of a large number of nutraceuticals on the market, the same compound is often offered by different industries at different dosages and concentrations, with different titration and often with different suggestions of efficacy. Available academic books on nutraceuticals prioritize summarizing information or focus on the pharmacological aspects on cells or animals models rather than on proof in humans. The handbook takes a unique and practical approach intended to assist clinicians, pharmacologists, nutritionists, and dietitians considering prescribing nutraceuticals for therapeutic use. Renowned expert Professor Arrigo Cicero is known internationally for his work in nutraceuticals, and currently serves as President of the Italian Nutraceutical Society.

Handbook of Nutraceuticals and Functional Foods

Author : ROBERT E C WILDMAN, PhD
Publisher : CRC Press
ISBN 13 : 1420006185
Total Pages : 562 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Handbook of Nutraceuticals and Functional Foods by : ROBERT E C WILDMAN, PhD

Download or read book Handbook of Nutraceuticals and Functional Foods written by ROBERT E C WILDMAN, PhD and published by CRC Press. This book was released on 2016-04-19 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scientific advances in this field have not only given us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to market products with specific health claims, fortify existing foods, and even create new foods designed for a particular health benefit. Handbook of Nutraceuticals and Functional Foods, Second Edition, compiles the latest data from authoritative, scientific sources. It provides hard evidence on the prophylactic and medicinal properties of many natural foods. This handbook reviews more than 200 nutraceutical compounds. Each chapter includes the chemical properties, biochemical activity, dietary sources, and evidentiary findings for each compound. New topics include the use of exopolysaccharides from lactic acid bacteria, protein as a functional ingredient for weight loss, and nutraceuticals to be used in the adjunctive treatment of depression. Two new chapters discuss recent evidence on oxidative stress and the antioxidant requirements of athletes as well as the use of nutraceuticals for inflammation. The scientific investigation of nutrition and lifestyle changes on the pain and debilitation of osteoarthritis is the subject of another new article. The book concludes with a look at future marketing opportunities paying particular attention to the alleviation of obesity. With contributions from a panel of leading international experts, Handbook of Nutraceuticals and Functional Foods, Second Edition, provides instant access to comprehensive, cutting edge data, making it possible for food scientists, nutritionists, and researchers to utilize this ever growing wealth of information.

Clinical Aspects of Functional Foods and Nutraceuticals

Author : Dilip Ghosh
Publisher : CRC Press
ISBN 13 : 1466569166
Total Pages : 470 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis Clinical Aspects of Functional Foods and Nutraceuticals by : Dilip Ghosh

Download or read book Clinical Aspects of Functional Foods and Nutraceuticals written by Dilip Ghosh and published by CRC Press. This book was released on 2014-08-29 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of cutting-edge dietary supplements supported by human clinical trials and strong patents. Novel manufacturing technologies including unique extraction processes, bioavailability improvements th

Handbook of Functional Lipids

Author : Casimir C. Akoh
Publisher : CRC Press
ISBN 13 : 1420039180
Total Pages : 543 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Handbook of Functional Lipids by : Casimir C. Akoh

Download or read book Handbook of Functional Lipids written by Casimir C. Akoh and published by CRC Press. This book was released on 2005-07-18 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumer demand is creating rapid growth in the functional foods market - a market soon to reach $20 billion worldwide. As a result, the food industry has stepped up the development of functional lipids. These lipids impart health benefits when consumed and also impact food product functionalities. While many books have touched on the correlation b

Handbook of Fermented Functional Foods

Author : Edward R.(Ted) Farnworth
Publisher : CRC Press
ISBN 13 : 020300972X
Total Pages : 408 pages
Book Rating : 4.2/5 (3 download)

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Book Synopsis Handbook of Fermented Functional Foods by : Edward R.(Ted) Farnworth

Download or read book Handbook of Fermented Functional Foods written by Edward R.(Ted) Farnworth and published by CRC Press. This book was released on 2003-03-26 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented foods have been an important part of the human diet in many cultures for many centuries. Modern research, especially on the immune system, is revealing how these foods and their active ingredients impact human health. Handbook of Fermented Functional Foods presents the latest data on fermented food products, their production processes, an

Nutraceuticals

Author : Ramesh C Gupta
Publisher : Academic Press
ISBN 13 : 0128212462
Total Pages : 1397 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Nutraceuticals by : Ramesh C Gupta

Download or read book Nutraceuticals written by Ramesh C Gupta and published by Academic Press. This book was released on 2021-01-27 with total page 1397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutraceuticals: Efficacy, Safety and Toxicity, Second Edition, brings together everything that is currently known about nutraceuticals and their potential toxic effects. The book introduces readers to nutraceuticals, herbal medicines, Ayurvedic medicines, prebiotics, probiotics, adaptogens, and their uses and specific applications. This essential reference discusses the mechanism of action for the judicious use of these nutraceuticals and the best tools for their evaluation before detailing the safety and toxicity of nutraceuticals and interactions with other therapeutic drugs. Finally, and crucially, regulatory aspects from around the world are covered. Completely revised and updated, this updated edition provides toxicologists, pharmacologists, pharmaceutical scientists, and those interested in medicinal plants and natural products with a comprehensive overview of the most effective tools upon which to evaluate the safety and toxicity of nutraceuticals, prebiotics, probiotics and alternative medicines. - Presents a completely revised and updated resource on the impact of nutraceuticals and various disease states such as diabetes and ophthalmic and dermal diseases - Grants an overview of the current state-of-the-science of nutraceuticals, their use and applications, and known adverse effects - Provides effective tools to evaluate the potential toxicity of any nutraceutical - Includes details of regulatory issues as written by international experts

Handbook of Drug-Nutrient Interactions

Author : Joseph I. Boullata
Publisher : Springer Science & Business Media
ISBN 13 : 160327362X
Total Pages : 823 pages
Book Rating : 4.6/5 (32 download)

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Book Synopsis Handbook of Drug-Nutrient Interactions by : Joseph I. Boullata

Download or read book Handbook of Drug-Nutrient Interactions written by Joseph I. Boullata and published by Springer Science & Business Media. This book was released on 2010-03-17 with total page 823 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Drug-Nutrient Interactions, Second Edition is an essential new work that provides a scientific look behind many drug-nutrient interactions, examines their relevance, offers recommendations, and suggests research questions to be explored. In the five years since publication of the first edition of the Handbook of Drug-Nutrient Interactions new perspectives have emerged and new data have been generated on the subject matter. Providing both the scientific basis and clinical relevance with appropriate recommendations for many interactions, the topic of drug-nutrient interactions is significant for clinicians and researchers alike. For clinicians in particular, the book offers a guide for understanding, identifying or predicting, and ultimately preventing or managing drug-nutrient interactions to optimize patient care. Divided into six sections all chapters have been revised or are new to this edition. Chapters balance the most technical information with practical discussions and include outlines that reflect the content; discussion questions that can guide the reader to the critical areas covered in each chapter, complete definitions of terms with the abbreviation fully defined and consistent use of terms between chapters. The editors have performed an outstanding service to clinical pharmacology and pharmaco-nutrition by bringing together a multi-disciplinary group of authors. Handbook of Drug-Nutrient Interactions, Second Edition is a comprehensive up-to-date text for the total management of patients on drug and/or nutrition therapy but also an insight into the recent developments in drug-nutrition interactions which will act as a reliable reference for clinicians and students for many years to come.

Nutraceuticals

Author : Arthur James Roberts
Publisher : Perigee Trade
ISBN 13 :
Total Pages : 692 pages
Book Rating : 4.4/5 (91 download)

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Book Synopsis Nutraceuticals by : Arthur James Roberts

Download or read book Nutraceuticals written by Arthur James Roberts and published by Perigee Trade. This book was released on 2001 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Recent scientific research has shown that nutraceuticals - which include everything from supplements and herbs to vitamins and healing foods - offer an effective, safe alternative to traditional prescription drugs and are a great way to maintain or improve your health. In this comprehensive, authoritative guide, Dr. Arthur J. Roberts, Dr. Mary E. O'Brien, and Genell Subak-Sharpe combine the wisdom of conventional and alternative medicine to help you choose the nutraceuticals best suited to your individual needs. Based on solid scientific evidence, the wealth of information contained in this book is organized by nutraceutical as well as by medical condition."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved

Handbook of Functional Dairy Products

Author : Colette Shortt
Publisher : CRC Press
ISBN 13 : 0203009738
Total Pages : 314 pages
Book Rating : 4.2/5 (3 download)

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Book Synopsis Handbook of Functional Dairy Products by : Colette Shortt

Download or read book Handbook of Functional Dairy Products written by Colette Shortt and published by CRC Press. This book was released on 2003-11-24 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Functional Dairy Products reveals key advances in the field, explores the product development process, and identifies the market dynamics driving product innovation. Chapters examine specific ingredients and products, safety and technology issues, the impact of biotechnology, the regulatory environment, and the communication of health benefits. With an emphasis on the potential contribution of functional dairy products in the maintenance of health and prevention of disease, the book includes in-depth discussions of probiotics, dairy-derived carbohydrates and prebiotics, bioactive peptides, the immune modulating effects of dairy ingredients, the health effects of conjugated linoleic acid (CLA), and calcium and iron fortifi

Handbook of Nutrition, Diet, and the Eye

Author : Victor R Preedy
Publisher : Academic Press
ISBN 13 : 012815246X
Total Pages : 670 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Handbook of Nutrition, Diet, and the Eye by : Victor R Preedy

Download or read book Handbook of Nutrition, Diet, and the Eye written by Victor R Preedy and published by Academic Press. This book was released on 2019-06-11 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Nutrition, Diet, and the Eye, Second Edition, thoroughly addresses common features and etiological factors on how dietary and nutritional factors affect the eye. The ocular system is perhaps one of the least studied organs in diet and nutrition, yet the consequences of vision loss are devastating. There are a range of ocular defects that have either their origin in nutritional deficiencies/excess or have been shown to respond favorably to nutritional components. Featuring a new section on animal model studies where both the ocular problem and dietary remedies can be varied, there are also new chapters on dietary supplements. - Serves as a foundational collection for neuroscience, neurology and nutrition researchers, illustrating the importance of nutrition and diet in eye health and function - Provides a common language for readers to discuss how nutritional factors and related diseases and syndromes affect the eye - Features new chapters on infectious diseases of the eye where nutrition is a factor - Discusses animal model studies, dietary supplements, natural dietary extracts from around the world, and age-related changes in ocular health

Functional Foods and Nutraceuticals

Author : Chukwuebuka Egbuna
Publisher : Springer Nature
ISBN 13 : 3030423190
Total Pages : 644 pages
Book Rating : 4.0/5 (34 download)

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Book Synopsis Functional Foods and Nutraceuticals by : Chukwuebuka Egbuna

Download or read book Functional Foods and Nutraceuticals written by Chukwuebuka Egbuna and published by Springer Nature. This book was released on 2020-08-24 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As such products have surged in popularity in recent years, it is crucial that researchers and manufacturers understand the concepts underpinning functional foods and the opportunity they represent to improve human health, reduce healthcare costs, and support economic development worldwide. Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations presents a guide to functional foods from experienced professionals in key institutions around the world. The text provides background information on the health benefits, bioavailability, and safety measurements of functional foods and nutraceuticals. Subsequent chapters detail the bioactive components in functional foods responsible for these health benefits, as well as the different formulations of these products and recent innovations spurred by consumer demands. Authors emphasize product development for increased marketability, taking into account safety issues associated with functional food adulteration and solutions to be found in GMP adherence. Various food preservation methods aimed at enhancing the quality and shelf life of functional food are also highlighted. Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations is the first of its kind, designed to be useful to students, teachers, nutritionists, food scientists, food technologists and public health regulators alike.

Handbook of diet, nutrition and the skin

Author : Victor R. Preedy
Publisher : Springer
ISBN 13 : 9086867294
Total Pages : 476 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Handbook of diet, nutrition and the skin by : Victor R. Preedy

Download or read book Handbook of diet, nutrition and the skin written by Victor R. Preedy and published by Springer. This book was released on 2012-05-23 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: Studies have clearly shown that optimal diet and nutrition can prevent skin disease. Moreover, novel nutritional components have been used experimentally to treat skin conditions. However, the clinical application of these nutrients awaits confirmation. It is thus up to health care professionals to present new knowledge in order to provide advice or treatments for skin problems. This handbook provides, in a single volume, comprehensive coverage of the relation between skin and diet and nutrition in its broadest sense. The Handbook of diet, nutrition and the skin consists of sections on general aspects of skin, nutrition and diet, micronutrients, nutraceuticals, cancer and specific skin conditions. Unique features of each chapter in this volume include relevant and useful 'key facts' which highlight interesting or important findings of the specific subjects and 'summary points' that are designed to abstract each chapter in take home messages. This handbook will be of interest to a wide range of readers, such as dermatologists, doctors, nurses and those interested in, or working within the area of skin health. This will of course also include nutritionists and dieticians, dermatologists, cosmetic scientists, health workers and practitioners, college and university lecturers and undergraduate and graduate students.

Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care

Author : Verma, Amit
Publisher : IGI Global
ISBN 13 : 1522529713
Total Pages : 485 pages
Book Rating : 4.5/5 (225 download)

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Book Synopsis Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care by : Verma, Amit

Download or read book Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care written by Verma, Amit and published by IGI Global. This book was released on 2017-11-30 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: The proper nutrition can aid disease prevention and ensure an overall healthy lifestyle. In nutrition, certain natural and processed foods are particularly useful in achieving and maintaining health goals. Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care is a comprehensive reference source for the latest research findings on food components that provide health and medical benefits, including the prevention, treatment, and cures for numerous diseases. Featuring extensive coverage on relevant areas such as functional foods, alternative medicine, and nutrition, this publication is an ideal resource for medical practitioners, nutritionists, upper-level students, researchers, and academicians seeking information on the use of food products in health management.

Handbook of Minerals as Nutritional Supplements

Author : Robert A. DiSilvestro
Publisher : CRC Press
ISBN 13 : 0203489675
Total Pages : 272 pages
Book Rating : 4.2/5 (34 download)

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Book Synopsis Handbook of Minerals as Nutritional Supplements by : Robert A. DiSilvestro

Download or read book Handbook of Minerals as Nutritional Supplements written by Robert A. DiSilvestro and published by CRC Press. This book was released on 2004-09-29 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mineral supplements are receiving a great deal of attention and experiencing a tremendous period of growth. Despite their popularity, questions continue to arise regarding the research behind their claims, the efficacy of different forms, and their overall safety. It is critical for the health care community and the general public to have an unbias

Herb, Nutrient, and Drug Interactions

Author : Mitchell Bebel Stargrove
Publisher : Elsevier Health Sciences
ISBN 13 : 0323029647
Total Pages : 961 pages
Book Rating : 4.3/5 (23 download)

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Book Synopsis Herb, Nutrient, and Drug Interactions by : Mitchell Bebel Stargrove

Download or read book Herb, Nutrient, and Drug Interactions written by Mitchell Bebel Stargrove and published by Elsevier Health Sciences. This book was released on 2007-12-06 with total page 961 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting detailed, evidence-based coverage of the most commonly encountered therapeutic agents in modern clinical practice, this resource is designed to help you safely and effectively integrate herbal, nutrient, and drug therapy for your patients or clients. Combining pharmaceuticals with herbs or supplements may complement or interfere with a drug's therapeutic action or may increase adverse effects. Additionally, drug-induced depletion of nutrients can occur. Comprehensive clinical data, quick-reference features, and the insight and expertise of trusted authorities help you gain a confident understanding of how herbal remedies and nutritional supplements interact with pharmaceuticals and develop safe, individualized treatment strategies for your patients. More than 60 comprehensive monographs of herb-drug and nutrient-drug interactions cover the most commonly used herbs and nutrients in health-related practice and help you coordinate safe, reliable therapy. Each herb and nutrient monograph features summary tables and concise, practical suggestions that provide quick and easy reference and complement the systematic review and in-depth analysis. References included on the bound-in CD provide high-quality, evidence-based support. Unique icons throughout the text differentiate interactions, evidence, and clinical significance. Up-to-date information keeps you current with the latest developments in pharmacology, nutrition, phytotherapy, biochemistry, genomics, oncology, hematology, naturopathic medicine, Chinese medicine, and other fields. A diverse team of authoritative experts lends valuable, trans-disciplinary insight.

Handbook of Oxidative Stress in Cancer: Therapeutic Aspects

Author : Sajal Chakraborti
Publisher : Springer Nature
ISBN 13 : 9811654220
Total Pages : 4078 pages
Book Rating : 4.8/5 (116 download)

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Book Synopsis Handbook of Oxidative Stress in Cancer: Therapeutic Aspects by : Sajal Chakraborti

Download or read book Handbook of Oxidative Stress in Cancer: Therapeutic Aspects written by Sajal Chakraborti and published by Springer Nature. This book was released on 2022-09-28 with total page 4078 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference book, which is the second volume of Targeting Oxidative Stress in Cancer, explores oxidative stress as the potential therapeutic target for cancer therapy. The initial chapters discuss the molecular mechanisms of oxidative stress and its effects on different signaling pathways. Subsequently, the sections examine the impact of redox signaling on tumor cell proliferation and consider the therapeutic potential of dietary phytochemicals and nutraceuticals in reactive oxygen species (ROS)-induced cancer. In turn, it examines the evidence supporting the use of Vitamin C in cancer management, before presenting various synthetic and natural compounds that have therapeutic implications for oxidative stress-induced cancer. It also explores the correlation between non-coding RNA and oxidative stress. Furthermore, the book summarizes the role of stem cells in ROS-induced cancer therapy and reviews the therapeutic applications of nanoparticles to alter redox haemostasis in cancer cells. Lastly, it explores heat-shock proteins, ubiquitin ligases, and probiotics as potential therapeutic agents in ROS-mediated cancer. This book is a useful resource for basic and translational scientists as well as clinicians interested in the field of oxidative stress and cancer therapy.

Regulation of Functional Foods and Nutraceuticals

Author : Clare M. Hasler
Publisher : John Wiley & Sons
ISBN 13 : 047027641X
Total Pages : 428 pages
Book Rating : 4.4/5 (72 download)

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Book Synopsis Regulation of Functional Foods and Nutraceuticals by : Clare M. Hasler

Download or read book Regulation of Functional Foods and Nutraceuticals written by Clare M. Hasler and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Regulation of Functional Foods and Nutraceuticals: A Global Perspective offers a comprehensive resource for information on regulatory aspects of the growing and economically important functional food industry. Regulatory systems and definitions of key terms-food, supplement, drug, etc-vary from country to country. A thorough understanding of laws and regulation within and among key countries with regard to functional foods, herbal extracts or drugs, and nutritional supplements is critical to the direction of food companies that are developing products for these markets. International experts with legal and/or scientific expertise address relevant topics from quality issues, to organic foods to labeling. Innovative product development within the framework of existing regulations will be addressed in individual chapters. Overview chapters will discuss global principles, inter-country trading issues, and present a comparison of the laws and regulations within different countries graphically. A "must-have" handbook for research professionals, management, and marketing strategists in the worldwide functional foods/nutritional supplements business. Food technicians and engineers responsible for manufacturing quality in this industry should add it to their library to ensure that they have a thorough knowledge of the applicable legal requirements. The book will also serve as an indispensable shelf reference for lawyers in the food industry and government health professionals with regulatory responsibilities.