Signal and Image Processing Techniques for the Development of Intelligent Healthcare Systems

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Publisher : Springer Nature
ISBN 13 : 9811561419
Total Pages : 290 pages
Book Rating : 4.8/5 (115 download)

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Book Synopsis Signal and Image Processing Techniques for the Development of Intelligent Healthcare Systems by : E. Priya

Download or read book Signal and Image Processing Techniques for the Development of Intelligent Healthcare Systems written by E. Priya and published by Springer Nature. This book was released on 2020-09-21 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book comprehensively reviews the various automated and semi-automated signal and image processing techniques, as well as deep-learning-based image analysis techniques, used in healthcare diagnostics. It highlights a range of data pre-processing methods used in signal processing for effective data mining in remote healthcare, and discusses pre-processing using filter techniques, noise removal, and contrast-enhanced methods for improving image quality. The book discusses the status quo of artificial intelligence in medical applications, as well as its future. Further, it offers a glimpse of feature extraction methods for reducing dimensionality and extracting discriminatory information hidden in biomedical signals. Given its scope, the book is intended for academics, researchers and practitioners interested in the latest real-world technological innovations.

Advances in Sea Cucumber Processing Technology and Product Development

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Publisher : Springer Nature
ISBN 13 : 3031165128
Total Pages : 365 pages
Book Rating : 4.0/5 (311 download)

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Book Synopsis Advances in Sea Cucumber Processing Technology and Product Development by : Changhu Xue

Download or read book Advances in Sea Cucumber Processing Technology and Product Development written by Changhu Xue and published by Springer Nature. This book was released on 2022-12-19 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sea cucumbers belong to the Phylum Echinodermata. There are more than 900 recorded species of sea cucumber of which more than 40 are edible. As a food source, sea cucumbers are rich in protein, low in fat, rich in collagen, sulfated polysaccharides, phospholipids, glycolipids, saponins and other functional components. Therefore, sea cucumbers have important nutritional and medicinal value. Growing awareness of these health benefits has promoted growth in marine aquaculture and processing technologies for the development of sea cucumber products for many applications.Novel perspectives of nutritional functions and processing technologies of sea cucumbers are defined in this book. The chemical structure and nutritional function of sea cucumbers are systematically reviewed. These include the functional/nutritional components, the endogenous enzymatic properties related to processing efficiency and product quality, and the efficient preparation technology of functional components. The traditional processing technology is presented as the background context to highlight the advances in new processing technologies including low-temperature cooking technology based on controllable negative pressure system, heat pump-hot-blast air combined drying technology, microwave sterilization of instant sea cucumber, collagen stabilization technology. The book finishes with the authentication of sea cucumber types and origin, quality standards, product quality control systems and food safety requirements.

Peanuts: Processing Technology and Product Development

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Publisher : Academic Press
ISBN 13 : 0128096314
Total Pages : 398 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Peanuts: Processing Technology and Product Development by : Qiang Wang

Download or read book Peanuts: Processing Technology and Product Development written by Qiang Wang and published by Academic Press. This book was released on 2016-05-31 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering. Provides the latest worldwide research in the field of peanut production and processing, incorporating the author’s research findings on new product development Presents technologies that have already been partly or fully applied in the peanut industry, providing effective guidance for the processing of peanuts and their by-products Includes topics on peanut production, peanut research progress, main peanut components, raw material quality evaluation, processing and utilization of peanut products (oil, protein), and by-products (peptide, polyphenol, polysaccharide, dietary fiber)

Handbook of Advanced Plasma Processing Techniques

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Publisher : Springer Science & Business Media
ISBN 13 : 3642569897
Total Pages : 664 pages
Book Rating : 4.6/5 (425 download)

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Book Synopsis Handbook of Advanced Plasma Processing Techniques by : R.J. Shul

Download or read book Handbook of Advanced Plasma Processing Techniques written by R.J. Shul and published by Springer Science & Business Media. This book was released on 2011-06-28 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pattern transfer by dry etching and plasma-enhanced chemical vapor de position are two of the cornerstone techniques for modern integrated cir cuit fabrication. The success of these methods has also sparked interest in their application to other techniques, such as surface-micromachined sen sors, read/write heads for data storage and magnetic random access memory (MRAM). The extremely complex chemistry and physics of plasmas and their interactions with the exposed surfaces of semiconductors and other materi als is often overlooked at the manufacturing stage. In this case, the process is optimized by an informed "trial-and-error" approach which relies heavily on design-of-experiment techniques and the intuition of the process engineer. The need for regular cleaning of plasma reactors to remove built-up reaction or precursor gas products adds an extra degree of complexity because the interaction of the reactive species in the plasma with the reactor walls can also have a strong effect on the number of these species available for etching or deposition. Since the microelectronics industry depends on having high process yields at each step of the fabrication process, it is imperative that a full understanding of plasma etching and deposition techniques be achieved.

Materials Development and Processing for Biomedical Applications

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Publisher : CRC Press
ISBN 13 : 1000552705
Total Pages : 340 pages
Book Rating : 4.0/5 (5 download)

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Book Synopsis Materials Development and Processing for Biomedical Applications by : Savaş Kaya

Download or read book Materials Development and Processing for Biomedical Applications written by Savaş Kaya and published by CRC Press. This book was released on 2022-04-06 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Materials Development and Processing for Biomedical Applications focuses on various methods of manufacturing, surface modifications, and advancements in biomedical applications. This book examines in detail about five different aspects including, materials properties, development, processing, surface coatings, future perspectives and fabrication of advanced biomedical devices. Fundamental aspects are discussed to better understand the processing of various biomedical materials such as metals, ceramics, polymers, composites, etc. A wide range of surface treatments are covered in this book that will be helpful for the readers to understand the importance of surface treatments and their future perspectives. Additional Features Include: Examines various properties of biomedical materials at the beginning in several chapters which will enrich the fundamental knowledge of the readers. Discusses advancements in various fields of biomedical applications. Provides a glimpse of characterization techniques for the evaluation of material properties. Addresses biocompatibility, biocorrosion, and tribocorrosion. This book explores new and novel strategies for the development of materials and their biomedical applications. It will serve as a comprehensive resource for both students and scientists working in materials and biomedical sciences.

Entrepreneurship and Skill Development in Horticultural Processing

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Publisher : CRC Press
ISBN 13 : 1000507777
Total Pages : 454 pages
Book Rating : 4.0/5 (5 download)

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Book Synopsis Entrepreneurship and Skill Development in Horticultural Processing by : K.P. Sudheer

Download or read book Entrepreneurship and Skill Development in Horticultural Processing written by K.P. Sudheer and published by CRC Press. This book was released on 2021-11-23 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book mainly comprises of novel food processing techniques and the equipment requirement for installation. The book also provides the scope and opportunities of entrepreneurship in the major horticultural crops like banana, mango, pine-apple, and some under-utilized fruits and vegetables. The book also enlightens the readers about the marketing strategies, business plan preparation, safety and quality issues etc. It covers almost all important aspects of entrepreneurship development in food processing sector. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

Food Processing

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Publisher : Elsevier
ISBN 13 : 9780080531847
Total Pages : 330 pages
Book Rating : 4.5/5 (318 download)

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Book Synopsis Food Processing by : Anilkumar G. Gaonkar

Download or read book Food Processing written by Anilkumar G. Gaonkar and published by Elsevier. This book was released on 1995-10-13 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustained developments in various branches of science and technology have resulted in considerable improvements in food processing methods. These new processing technologies have in turn contributed to enhancement of the quality and acceptability of foods. The aim of this book is to assemble, for handy reference, new developments pertaining to selected food processing technologies. Food processing methods covered include: NMR imaging, on-line NMR, on-line sensors, ultrasonics, synchrotron radiation to study fast events, membrane processing, bioseparation, high pressure processing, aseptic processing, irradiation, freezing, extrusion and extraction technologies. The book, adequately referenced and illustrated with numerous figures and tables, is a valuable reference for scientists, engineers, and technologists in industries and government laboratories involved in food processing, food research and/or development, and also for faculty, advanced undergraduate, graduate and postgraduate students from the Food Science, Food Engineering, and Agricultural Engineering departments.

Green Food Processing Techniques

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Publisher : Academic Press
ISBN 13 : 0128154438
Total Pages : 586 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Green Food Processing Techniques by : Farid Chemat

Download or read book Green Food Processing Techniques written by Farid Chemat and published by Academic Press. This book was released on 2019-07-26 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offering a critical mass of research on a series of methodological and technological tools in innovative food processing techniques, along with their role in promoting the sustainable food industry. These techniques (such as microwave, ultrasound, pulse electric field, instant controlled pressure drop, supercritical fluid processing, extrusion...) lie on the frontier of food processing, food chemistry, and food microbiology, and are thus presented with tools to make preservation, transformation and extraction greener. The Food Industry constantly needs to reshape and innovate itself in order to achieve the social, financial and environmental demands of the 21st century. Green Food Processing can respond to these challenges by enhancing shelf life and the nutritional quality of food products, while at the same time reducing energy use and unit operations for processing, eliminating wastes and byproducts, reducing water use in harvesting, washing and processing, and using naturally derived ingredients. Introduces the strategic concept of Green Food Processing to meet the challenges of the future of the food industry Presents innovative techniques for green food processing that can be used in academia, and in industry in R&D and processing Brings a multidisciplinary approach, with significant contributions from eminent scientists who are actively working on Green Food Processing techniques

Advanced Image Processing Techniques for Remotely Sensed Hyperspectral Data

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Publisher : Springer Science & Business Media
ISBN 13 : 9783540216681
Total Pages : 344 pages
Book Rating : 4.2/5 (166 download)

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Book Synopsis Advanced Image Processing Techniques for Remotely Sensed Hyperspectral Data by : Pramod K. Varshney

Download or read book Advanced Image Processing Techniques for Remotely Sensed Hyperspectral Data written by Pramod K. Varshney and published by Springer Science & Business Media. This book was released on 2004-08-12 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first of its kind, this book reviews image processing tools and techniques including Independent Component Analysis, Mutual Information, Markov Random Field Models and Support Vector Machines. The book also explores a number of experimental examples based on a variety of remote sensors. The book will be useful to people involved in hyperspectral imaging research, as well as by remote-sensing data like geologists, hydrologists, environmental scientists, civil engineers and computer scientists.

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

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Publisher : Academic Press
ISBN 13 : 0128182768
Total Pages : 372 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound by : Francisco J. Barba

Download or read book Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound written by Francisco J. Barba and published by Academic Press. This book was released on 2020-11-19 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in understanding the innovative applications derived from the use of ultrasound technology. The book is a starting point for product development, covering technological, physicochemical and nutritional perspectives, as well as the reduction of food toxics and contaminants. Divided into three parts, sections cover ultrasound usage in obtaining functional foods, extracting bioactive compounds, the improvement of food quality, ultrasound use for the development of novel applications, and more. As the definitive resource in new innovative ultrasound-based emerging processes, this book is a necessity for food scientists and technologists, nutrition researchers, and those working in the food manufacturing industry. Explores how ultrasound treatment affects nutrients and bioactive compound retention Provides a useful tool in understanding the innovative applications derived from the use of ultrasound technology Shows how ultrasound serves as a tool of new ingredients production for the food concept of tomorrowa

Hearings

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Publisher :
ISBN 13 :
Total Pages : 2506 pages
Book Rating : 4.3/5 (511 download)

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Book Synopsis Hearings by : United States. Congress. House

Download or read book Hearings written by United States. Congress. House and published by . This book was released on 1964 with total page 2506 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Processing and Development of Polysaccharide-Based Biopolymers for Packaging Applications

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Publisher : Elsevier
ISBN 13 : 0128187964
Total Pages : 330 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Processing and Development of Polysaccharide-Based Biopolymers for Packaging Applications by : Yachuan Zhang

Download or read book Processing and Development of Polysaccharide-Based Biopolymers for Packaging Applications written by Yachuan Zhang and published by Elsevier. This book was released on 2020-06-02 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Processing and Development of Polysaccharide-Based Biopolymers for Packaging Applications presents the latest cutting-edge research into the processing and utilization of bio-based polymers for packaging applications, covering materials derived from polysaccharides, polylactic acid (PLA), polyhydroxyalkanoates (PHAs), polybutylene and bio-polyethylene. The book also covers the principles of biopolymer plasticization, experimental and modeling techniques, the use of nanotechnology, and key advances relating to biopolymer-based packaging, including anti-microbials, anti-oxidative agents, and modified atmosphere packaging (MAP). Introduces the principles of biopolymer plasticization and summarizes experimental and modeling techniques Covers a range of important bio-based polymer resources, explaining resources, availability, characterization methods, and extraction and refining techniques Supports the processing and development of bio-based polymers with enhanced functionality for advanced packaging applications

Development and Implementation of a Materials Information Processing System

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Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Development and Implementation of a Materials Information Processing System by : Belfour Engineering Company

Download or read book Development and Implementation of a Materials Information Processing System written by Belfour Engineering Company and published by . This book was released on 1963 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: A program is described for acquisition, storage, analysis and dissemination of materials information. A specific and representative portion of the Materials Information System is used as a model and discussed in detail. The System is designed to store individual test data and associated descriptive information. It therefore provides the capability for data analysis based on complex interactions, graphic or tabular display of data, and more conventional bibliographic output.

Tomato Chemistry, Industrial Processing and Product Development

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Publisher : Royal Society of Chemistry
ISBN 13 : 1788013964
Total Pages : 364 pages
Book Rating : 4.7/5 (88 download)

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Book Synopsis Tomato Chemistry, Industrial Processing and Product Development by : Sebastiano Porretta

Download or read book Tomato Chemistry, Industrial Processing and Product Development written by Sebastiano Porretta and published by Royal Society of Chemistry. This book was released on 2019-01-08 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tomato is one of the most widespread horticultural species in the world. Used in a wide and diverse range of forms, from being suitable for consumption fresh to use as a manufactured derivative, e.g. sauce, peeled, juices, ketchup, etc., it is hard to imagine tomato-free cuisine. With many national traditions and dishes based on this culinary vegetable, it is said to be one of the symbols of Mediterranean cuisine. This book looks at the many changes that are taking place in the tomato market and industry; tomato producers are combining tomato origin, tradition, territory, quality, service and supply chain to adapt to the needs of the new consumers. It deals with the topics that are pertinent to the current industry: rheology and mechanical properties; origin determination; innovation and new product development; market research; sensory and consumer preference; quality control and new methods; volatile compounds and aroma; non-conventional processing technologies; functional and healthy compounds; waste and by-product valorization; and sustainability and traditional products. Providing a comprehensive overview of the actual tomato industry; how it ensures product authenticity; new product development, particularly focused on consumer demands; the presence of bio-active substances able to prevent chronic diseases (carotenoids, phenolic and flavonoids); and how to convert industrial waste into added value by-products; this book will appeal to professionals and food product developers.

Army Research and Development

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Author :
Publisher :
ISBN 13 :
Total Pages : 442 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis Army Research and Development by :

Download or read book Army Research and Development written by and published by . This book was released on 1972 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition Issues in Developing Countries

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Publisher : National Academies Press
ISBN 13 : 0309040922
Total Pages : 206 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Nutrition Issues in Developing Countries by : Institute of Medicine

Download or read book Nutrition Issues in Developing Countries written by Institute of Medicine and published by National Academies Press. This book was released on 1992-02-01 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book considers two important international nutrition issues, provides a scientific evaluation, and proposes strategies for intervention at the community level. Part I, Diarrheal Diseases, considers the dietary and nutritional factors that may affect the risk of contracting diarrheal disease and presents programmatic implications of these findings. Part II, Diet and Activity During Pregnancy and Lactation, examines data on the extent to which women in the developing world are known to reduce or otherwise alter their activities and diets as a result of childbearing.

NASA Technical Memorandum

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Author :
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis NASA Technical Memorandum by :

Download or read book NASA Technical Memorandum written by and published by . This book was released on 1979 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: