Guyanese Cookbook

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Guyanese Style Cooking

Author : Bibi Sazieda Jabar
Publisher : iUniverse
ISBN 13 : 9781462063376
Total Pages : 192 pages
Book Rating : 4.0/5 (633 download)

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Book Synopsis Guyanese Style Cooking by : Bibi Sazieda Jabar

Download or read book Guyanese Style Cooking written by Bibi Sazieda Jabar and published by iUniverse. This book was released on 2011-11-14 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will teach you to cook a variety of flamboyant, scrumptious, and mouthwatering dishes using traditional and unique Guyanese ingredients. You will prepare and enjoy tasty and spicy dishes in no time. For people who cannot eat spicy, you can prepare these appetizing dishes with just enough spice so your taste buds can savor that once in a lifetime culinary experience. My book will enable you to make curry dishes in a matter of minutes. The recipes are easy and very practical for any occassion! You will enjoy cooking curry for your family and they will be pleasantly surprised at your culinary skills. You will enjoy creating easy and unusual desserts in no time!

Tastes Like Home

Author : Cynthia Nelson
Publisher :
ISBN 13 : 9789766375195
Total Pages : 0 pages
Book Rating : 4.3/5 (751 download)

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Book Synopsis Tastes Like Home by : Cynthia Nelson

Download or read book Tastes Like Home written by Cynthia Nelson and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guyanese food enthusiast and blogger Cynthia Nelson, who lives in Barbados, brings readers over 100 recipes from all over the Caribbean; all of which she has tried and tested herself and served to family and friends. But more than just recipes, Tastes Like Home is a conversation about food and how it connects and forms part of Caribbean identity.

What's Cooking in Guyana

Author : Carnegie School of Home Economics
Publisher : MacMillan
ISBN 13 : 9781405013130
Total Pages : 356 pages
Book Rating : 4.0/5 (131 download)

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Book Synopsis What's Cooking in Guyana by : Carnegie School of Home Economics

Download or read book What's Cooking in Guyana written by Carnegie School of Home Economics and published by MacMillan. This book was released on 2004 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book was the inspiration of the staff and students at the Carnegie School of Home Economics in Guyana's capital, Georgetown. It is a practical recipe book, and has been revised and updated to coincide with the Carnegie School's 70th aniversary celebrations.

Guyana's Tasty Exotic

Author : Deborah Barocas
Publisher : Xlibris Corporation
ISBN 13 : 9781450059459
Total Pages : 79 pages
Book Rating : 4.0/5 (594 download)

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Book Synopsis Guyana's Tasty Exotic by : Deborah Barocas

Download or read book Guyana's Tasty Exotic written by Deborah Barocas and published by Xlibris Corporation. This book was released on 2010 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to Guyanese cuisine, this book offers up an array of exotic meals. Whether its Cantonese Fried Rice, Curried Chicken , Metemgee, Garlic pork, Pepperpot, or Sherpherds Pie, you will have recipes that represents each type of people from this tiny melting pot nestled in the South American continent.Guyana's rich culture and beauty can be seen in many photographs highlighted in this book, which aremeant to bring nostalgia to Guyanese abroad and pride for the ones at home. In addition, Guyana's TastyExotic introduces Guyana's clandestine beauty, culture and foods to the world.Deborah's love affair with Guyana is clearly visible in the culinary language and images seen in her presentation of this manuscript.Guyana is a country positively vibrating with an enthuasiasm for life, culture, music and food. It is richin vegetation, fragrant red rum, and it's vast production of sugar and rice. The typical Guyanese cook has an array of ingredients to choose from, and utilizes them with great skill, thus creating delicious meals fortheir families.Guyana's cultural Association(GCA) is proud to recommend Guyana's Tasty Exotic.- Malcolm Hall, President of GCA

The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York's Queens Night Market

Author : Storm Garner
Publisher : The Experiment, LLC
ISBN 13 : 1615196641
Total Pages : 470 pages
Book Rating : 4.6/5 (151 download)

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Book Synopsis The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York's Queens Night Market by : Storm Garner

Download or read book The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York's Queens Night Market written by Storm Garner and published by The Experiment, LLC. This book was released on 2020-05-12 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prized recipes and tales of home, work, and family—from the immigrant vendor-chefs of NYC’s first and favorite night market On summer Saturday nights in Queens, New York, mouthwatering scents from Moldova to Mexico fill the air. Children play, adults mingle . . . and, above all, everyone eats. Welcome to the Queens Night Market, where thousands of visitors have come to feast on amazing international food—from Filipino dinuguan to Haitian diri ak djon djon. The World Eats Here brings these incredible recipes from over 40 countries to your home kitchen—straight from the first- and second-generation immigrant cooks who know them best. With every recipe comes a small piece of the American story: of culture shock and language barriers, of falling in love and following passions, and of family bonds tested then strengthened by cooking. You’ll meet Sangyal Phuntsok, who learned to make dumplings in a refugee school for Tibetan children; now, his Tibetan Beef Momos with Hot Sauce sell like hotcakes in New York City. And Liia Minnebaeva will blow you away with her Bashkir Farm Cheese Donuts—a treat from her childhood in Oktyabrsky in western Russia. Though each story is unique, they all celebrate one thing: Food brings people together, and there’s no better proof of that than the Queens Night Market, where flavors from all over the world can be enjoyed in one unforgettable place.

Homestead Kitchen

Author : Eivin Kilcher
Publisher : Penguin
ISBN 13 : 0553459562
Total Pages : 258 pages
Book Rating : 4.5/5 (534 download)

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Book Synopsis Homestead Kitchen by : Eivin Kilcher

Download or read book Homestead Kitchen written by Eivin Kilcher and published by Penguin. This book was released on 2016-10-25 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook from homesteaders and co-stars of Discovery’s Alaska: The Last Frontier Eve and Eivin Kilcher features appealing recipes for anyone looking to live more sustainably, healthfully, and independently, regardless of where and what they call home. Eve and Eivin Kilcher, stars of the hit Discovery show Alaska: The Last Frontier, are experts in sustainable living. Homesteaders by choice, the couple has had to use their self-reliance skills to survive harsh winters in the Alaskan wilderness and raise a thriving family. In their debut book, the Kilchers share 85 original family recipes and advice on gardening, preserving, and foraging. The tips and techniques they have cultivated from their family and through necessity will help anyone looking to shrink their environmental footprint and become less dependent on mass-produced food and products. Stunningly photographed in and around their handmade home and farm, Homestead Kitchen illustrates that taking on small-scale sustainable projects is not only possible in a suburban/urban setting, but ultimately a more responsible and gratifying way to live.

Son of a Southern Chef

Author : Lazarus Lynch
Publisher : Penguin
ISBN 13 : 0525534180
Total Pages : 290 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis Son of a Southern Chef by : Lazarus Lynch

Download or read book Son of a Southern Chef written by Lazarus Lynch and published by Penguin. This book was released on 2019-06-11 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show. Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favorites. He created "Son of a Southern Chef" on Instagram as a love letter to the family recipes and love of cooking he inherited. In his debut cookbook, Laz offers up more than 100 recipe hits with new takes on classic dishes like Brown Butter Candy Yam Mash with Goat Cheese Brülée, Shrimp and Crazy Creamy Cheddar Grits, and Dulce de Leche Banana Pudding. Packed with splashy color photography that pops off the page, this cookbook blends fashion, food, and storytelling to get readers into the kitchen. It's a Southern cookbook like you've never seen before.

Pomegranates and Saffron

Author : Feride Buyuran
Publisher : AZ Cookbook
ISBN 13 : 0996173102
Total Pages : 644 pages
Book Rating : 4.9/5 (961 download)

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Book Synopsis Pomegranates and Saffron by : Feride Buyuran

Download or read book Pomegranates and Saffron written by Feride Buyuran and published by AZ Cookbook. This book was released on 2015-09-30 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, Gourmand Best in the World (2015) Winner, Best Eastern European Cookbook in US (2014) Silver, Living Now Book Award, Ethnic Cookbooks category (2015) Winner, National Indie Excellence Award, International Cookbooks category (2016) Finalist of Best Book Awards, International Cookbooks category (2016) "...This amazing, extensive, and comprehensive compilation on this ancient culture and cuisine is a must for anyone interested in expanding their culinary repertoire.” — Sheilah Kaufman, Award-Winning Author of The Turkish Cookbook Imagine a country where East and West are beautifully intertwined in the cuisine and culture and where its treasured cooking secrets are waiting to be discovered. Welcome to Azerbaijan. In Pomegranates and Saffron, Feride Buyuran takes you on a delightful culinary journey through this beautiful land in the Caucasus, her birthplace. Explore over 200 tempting recipes for appetizers and salads, soups and stews, pasta, meat, vegetable and egg dishes, breads, saffron rice pilafs, aromatic drinks, and desserts, all adapted for preparation in a Western kitchen. Interspersed throughout the text are fascinating glimpses of local culture and traditional proverbs related to food that will make your adventure even more memorable. Featuring hundreds of stunning photographs of food, people, and landscapes throughout, this book lends a rare peek into the fascinating culture of Azerbaijan—colorful, rich, and diverse.

The Pepperpot Club

Author : Jonathan Phang
Publisher : Hardie Grant
ISBN 13 : 9781742705569
Total Pages : 0 pages
Book Rating : 4.7/5 (55 download)

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Book Synopsis The Pepperpot Club by : Jonathan Phang

Download or read book The Pepperpot Club written by Jonathan Phang and published by Hardie Grant. This book was released on 2013-09-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Jonathan Phang grew up in a hectic Chinese/Caribbean household in London that was always packed with waifs and strays as well as the wonderful, rich smells of the next delicious meal. The Pepperpot Club is a stunning collection of Caribbean recipes and Jonathan recounts his childhood which was defined by tales from the homeland, loud music, booming laughter, and his mother's spicy aromatic cooking. Jonathan's Nanny Phang had a theory: if you cook food people love to eat, you will gain all you want from life. In this book he shares recipes from family and friends from all six races of the Caribbean u East Indian, Chinese, Mixed European, African, North American and indigenous Amerindian u are celebrated and include Meatball and glass noodle soup, Chinese ribs, Jerk Chicken, Coconut cream pie and a kicker of a Rum punch. Peppered throughout are Jonathan's family photographs as well as stunning shots of the Caribbean."--Publisher's description.

A Taste of History Cookbook

Author : Walter Staib
Publisher : Grand Central Publishing
ISBN 13 : 1538746670
Total Pages : 444 pages
Book Rating : 4.5/5 (387 download)

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Book Synopsis A Taste of History Cookbook by : Walter Staib

Download or read book A Taste of History Cookbook written by Walter Staib and published by Grand Central Publishing. This book was released on 2019-05-07 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th and 19th century American history. Featuring over 150 elegant and approachable recipes featured in the Taste of History television series, paired with elegantly styled food photography, readers will want to recreate these dishes in their modern-day kitchens. Woven throughout the recipes are fascinating history lessons that introduce the people, places, and events that shaped our unique American democracy and cuisine. For instance, did you know that tofu has been a part of our culture's diet for centuries? Ben Franklin sung its praises in a letter written in 1770! With recipes like West Indies Pepperpot Soup, which was served to George Washington's troops to nourish them during the long winter at Valley Forge to Cornmeal Fried Oysters, the greatest staple of the 18th century diet to Boston's eponymous Boston Cream Pie, A TASTE OF HISTORY COOKBOOK is a must-have for both cookbook and history enthusiasts alike.

Mama Dip's Family Cookbook

Author : Mildred Council
Publisher : Univ of North Carolina Press
ISBN 13 : 0807889520
Total Pages : 297 pages
Book Rating : 4.8/5 (78 download)

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Book Synopsis Mama Dip's Family Cookbook by : Mildred Council

Download or read book Mama Dip's Family Cookbook written by Mildred Council and published by Univ of North Carolina Press. This book was released on 2009-11-30 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this much-anticipated follow-up to her bestselling Mama Dip's Kitchen, Mildred "Mama Dip" Council serves up an abundance of new recipes for home-style Southern cooking that is sure to please. From catfish gumbo to breakfast pizza and peach upside-down cake, Mama Dip's Family Cookbook offers recipes for more than three hundred dishes, including many Council family favorites. Also featured are party and celebration foods for family and community gatherings--a reflection of Council's belief that friends and family are essential to a rewarding life. To help novice cooks, Council includes basic information about staple ingredients, kitchen utensils, and important measurements, as well as diagrams for setting up a buffet. In a charming introductory essay, Council intertwines food-related reminiscences of her rural North Carolina upbringing with a wry recounting of her experiences since the remarkable success of her first book. With this book she passes along to new generations the practical advice and wisdom that have made her a treasure to her family and her community.

The Easy Puerto Rican Cookbook

Author : Tony Rican
Publisher : Sourcebooks, Inc.
ISBN 13 : 1646118049
Total Pages : 239 pages
Book Rating : 4.6/5 (461 download)

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Book Synopsis The Easy Puerto Rican Cookbook by : Tony Rican

Download or read book The Easy Puerto Rican Cookbook written by Tony Rican and published by Sourcebooks, Inc.. This book was released on 2020-05-12 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master the melting pot of Puerto Rican cooking with 100 classic recipes Puerto Rican cooking is rich with diverse flavors and textures that come together to create a unique culinary experience you could only find on the Island of Enchantment—until now. The Easy Puerto Rican Cookbook is packed with 100 classic recipes made simple, so you can create mouthwatering meals in your own kitchen with ease. Discover dozens of weeknight-friendly recipes, including a number of dishes that take 30 minutes or less to prepare and serve. Simplify your routine with recipes containing five ingredients or fewer, one-pot meals, slow-cooker dinners, and more. The authentic recipes in this Puerto Rican cookbook focus on whole foods, so you get all of the incredible flavors of traditional cuisine without the salt, fat, and processed ingredients. The Easy Puerto Rican Cookbook includes: 100 delectable recipes—Get a true taste of the island with delicious recipes for every meal, from cocktails and small plates to entrees, desserts, and beyond. Staples from scratch—Try 16 staple recipes like Chicharrón de Cerdo (Fried Pork Belly), Mojo Criollo (Garlic Marinade), and Pique (Puerto Rican Hot Sauce). Your Puerto Rican pantry—This beautifully designed Puerto Rican cookbook offers a guide to stocking your kitchen with essentials like annatto seeds, guava paste, and more. If you've been searching for a Puerto Rican cookbook that simplifies traditional recipes without sacrificing flavor, look no further—The Easy Puerto Rican Cookbook has everything you need.

The CALABASH Cookbook

Author : Seandel Gibson
Publisher :
ISBN 13 :
Total Pages : 81 pages
Book Rating : 4.7/5 (363 download)

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Book Synopsis The CALABASH Cookbook by : Seandel Gibson

Download or read book The CALABASH Cookbook written by Seandel Gibson and published by . This book was released on 2021-04-11 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: The CALABASH Cookbook By: Seandel Gibson Calabash is a colorful collection of fresh and simple, recipes. My goal is to take you on an adventure that draws upon the vibrant influences from the melting pot that is the Caribbean, from East Indian to West African, Asian, American and the Indigenous Amerindians.

Most Popular Caribbean Recipes Quick and Easy!

Author : Grace Barrington-Shaw
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781523804870
Total Pages : 42 pages
Book Rating : 4.8/5 (48 download)

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Book Synopsis Most Popular Caribbean Recipes Quick and Easy! by : Grace Barrington-Shaw

Download or read book Most Popular Caribbean Recipes Quick and Easy! written by Grace Barrington-Shaw and published by Createspace Independent Publishing Platform. This book was released on 2016-02-06 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Caribbean recipes cookbook focuses on the favorite dishes of the people of the Caribbean, dishes you will find if you walk into any Caribbean home. Contains authentic, Caribbean recipes from the gorgeous Islands of Jamaica, Barbados, Guyana and Trinidad.Learn how to cook the most popular dishes of the Caribbean, all the favorites are here: * Jerk Chicken * Fried or boiled dumplings * Curry Goat * Stewed Fish * Rice and Peas * Roti * Ackee and Saltfish * Caribbean desserts and more! All recipes are well known throughout the Islands and form an essential part of traditional Caribbean cuisine. Have you been to the Islands? Re-live that fantastic Caribbean vacation again and again! Use this cookbook to re-create those wonderful dishes within the comfort of your own home and bring the Caribbean atmosphere to life. Impress your loved ones and friends! Produce mouth-watering, exotic dishes to add to your cooking repertoire and compliment your party or gathering with authentic West Indian food. Easy to follow recipes Simple recipes using easy to find ingredients. Most meals can be prepared in under 30mins. Suggestions as to which additional foods will best compliment each dish are also provided. Re-kindle your childhood memories If you're familiar with Caribbean Cuisine, enhance your skills. These recipes will show you how to cook Caribbean food the right way. Continue the tradition, teach and pass on these recipes to family members. Learn how to cook like a true West Indian Grace Barrington-Shaw was born and raised in Jamaica. Jamaican food is second nature, having worked throughout the Caribbean, Grace has developed a love for all Caribbean cuisine. Within the book, Grace recommends the most authentic and loved Caribbean recipes enjoyed by many throughout the years.

Just Eat

Author : Renate A Moore
Publisher : Spark Publications
ISBN 13 : 9781943070541
Total Pages : 128 pages
Book Rating : 4.0/5 (75 download)

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Book Synopsis Just Eat by : Renate A Moore

Download or read book Just Eat written by Renate A Moore and published by Spark Publications. This book was released on 2019-03-29 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: black and white edition

Tales in the Guyanese Vernacular

Author : Barney Singh
Publisher : Createspace Independent Pub
ISBN 13 : 9781480186644
Total Pages : 200 pages
Book Rating : 4.1/5 (866 download)

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Book Synopsis Tales in the Guyanese Vernacular by : Barney Singh

Download or read book Tales in the Guyanese Vernacular written by Barney Singh and published by Createspace Independent Pub. This book was released on 2012-11-01 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of humorous short stories in the Guyanese Vernacular (Creolese) by master story teller, Barney Singh, has entertained Guyanese in the Toronto Area at various functions over the last thirty years. Available in print for the first time, these stories immediately transport the reader to Guyana. Readers dipping into this treasuary of short stories, can satisfy feelings of nostalgia for their homeland, Guyana, as they strive to show “what Guyana's sons and daughters can be” in environments bearing no resemblance to home as they knew it.

Bong Mom's Cookbook

Author : Sandeepa Datta Mukherjee
Publisher : Harper Collins
ISBN 13 : 9350296284
Total Pages : 127 pages
Book Rating : 4.3/5 (52 download)

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Book Synopsis Bong Mom's Cookbook by : Sandeepa Datta Mukherjee

Download or read book Bong Mom's Cookbook written by Sandeepa Datta Mukherjee and published by Harper Collins. This book was released on 2013-04-10 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: The elaborate Sunday morning breakfasts, the seasonal delicacies, the preserves that made available non-seasonal flavours - this is the stuff of childhood memories. Tragically, given the sheer pace of life today, it has become harder and harder to follow in our mothers' footsteps, to recreate moments of bonding in the kitchen, to maintain family traditions, especially when it comes to food. Sandeepa Mukherjee Datta - blogger, foodie and mother of two - strives to make this possible in her own life, and yours. This delicious book travels from Sandeepa's grandmother's kitchen in north Calcutta to her home in a New York suburb through heart-warming anecdotes and quick-easy recipes. Find out how to cook the classic kosha mangsho, throw in a few mushrooms to improvise on the traditional posto, make your own paanch-phoron. The new woman's spin on old traditions, Bong Mom's Cookbook is a must-have kitchen supplement for Bongs and non-Bongs alike. 'Authentic and enjoyable, clear and personal, studded with anecdotes that warm the heart and stir up your own memories of your favourite family recipes, Bong Mo's Cookbook is a delight to read. The only problem ; you'll have to interrupt your reading many times to try out these mouth-watering recipes!' - Chitra Banerjee Divakaruni, author of Sister of My Heart, One Amazing Thing and Oleander Girl