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Gurihnya Warisan Nusantara
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Book Synopsis Flavors of Indonesia by : William W. Wongso
Download or read book Flavors of Indonesia written by William W. Wongso and published by BAB Publishing Indonesia. This book was released on 2016-10-04 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Gourmand 2016 Best Cookbook of the Year** The quintessential tastes of Indonesia are rich yet subtle, complex yet elegant. Each region of Indonesia is home to a distinctive cuisine, many of which trace back to the marvelous, abundant history of these islands. In this great nation, food is about creating a harmonious melange of diverse flavors, passions, beliefs, and traditions. Flavors of Indonesia is a beautifully illustrated Indonesian cookbook, culinary guide and cultural exploration that introduces readers to the specialties and characteristics of the world's largest archipelago. Celebrated chef and Indonesian TV personality William Wongso takes you on a journey through Indonesia, retracing the religious, architectural, and culinary history of Java as seen through the island's royal cuisine. You'll learn about spices and fresh ingredients as you visit local markets in Sumatra and sample the zesty dishes of Sulawesi. As elsewhere across Southeast Asia, some of Indonesia's most appetizing treats are to be found in its streets and back lanes, and Wongso shares his must-have street food and snack recipes in a special chapter. Experience the true flavors of Indonesia through William Wongso's expertly detailed descriptions of the most widely used ingredients and spices, along with recipes and techniques designed for preparation in modern kitchens.
Book Synopsis The Food of Indonesia by : Lother Arsana
Download or read book The Food of Indonesia written by Lother Arsana and published by Tuttle Publishing. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created and enjoyed. Each title contains 70 to 90 beautiful full-color photographs and a range of mouth-watering recipes by some of the area's best chefs.
Book Synopsis Sri Owen Indonesian Food by : Sri Owen
Download or read book Sri Owen Indonesian Food written by Sri Owen and published by Interlink Books. This book was released on 2024-12-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this landmark book, renowned author Sri Owen provides a unique insight into the ancient, exotic and varied cuisine of the Indonesian archipelago. Sri Owen’s Indonesian Food is the most comprehensive account of this ancient and varied cuisine ever published. Sri Owen, the world's leading authority in Indonesian cooking, provides over 100 mouth-watering recipes, from staples and basics to food for festivals and special occasions. The recipes are easy to follow and have fascinating introductions which place them in their regional and cultural settings. The book is split into two parts--in part one a series of introductory chapters examine the role of food in Sri's life and in Indonesian culture and society, with recipes to accompany. Part two explains theessential ingredients and techniques of Indonesian cooking, with notes on availability and substitutions and discussions of modern developments, again with the relevant recipes and variations to accompany each technique. Painstakingly researched and the product of decades of expertise and recipes passed through generations, this is a must-have book for any curious cook.
Download or read book Fire Islands written by Eleanor Ford and published by Allen & Unwin. This book was released on 2019-05-06 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of enchanting, unusual yet accessible dishes ... from the refined cooking of Java to the spicy heart of Sumatra and over the water to the festival foods of Bali. Steep verdant rice terraces, ancient rainforest and fire-breathing volcanoes create the landscape of the world's largest archipelago. Indonesia is a travellers' paradise, with cuisine as vibrant and thrilling as its scenery. For these are the original spice islands, whose fertile volcanic soil grows ingredients that once changed the flavour of food across the world. On today's noisy streets, chilli-spiked sambals are served with rich noodle broths, and salty peanut sauce sweetens chargrilled sate sticks. In homes, shared feasts of creamy coconut curries, stir-fries and spiced rice are fragrant with ginger, tamarind, lemongrass and lime. The air hangs with the tang of chilli and burnt sugar, citrus and spice. Eleanor Ford gives a personal, intimate portrait of a country and its cooking, the recipes dynamic yet achievable, and the food brought to life by stunning photography.
Download or read book Indonesia written by Jean Gelman Taylor and published by Yale University Press. This book was released on 2003-01-01 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sociale geschiedenis van Indonesië.
Author :Heinz von Holzen Publisher :Marshall Cavendish International (Asia) ISBN 13 :9789814408417 Total Pages :0 pages Book Rating :4.4/5 (84 download)
Book Synopsis A New Approach to Indonesian Cooking by : Heinz von Holzen
Download or read book A New Approach to Indonesian Cooking written by Heinz von Holzen and published by Marshall Cavendish International (Asia). This book was released on 2015-01-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes more than 100 authentic Indonesian recipes for meat, poultry, vegetables, stews and desserts.
Book Synopsis The Book of Tempeh by : William Shurtleff
Download or read book The Book of Tempeh written by William Shurtleff and published by . This book was released on 1979-06-01 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes full contents of the paperback edition, plus lengthy appendixes
Book Synopsis Indonesia: the Possible Dream by : Howard Palfrey Jones
Download or read book Indonesia: the Possible Dream written by Howard Palfrey Jones and published by . This book was released on 1971 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Study of the political leadership of sukarno in the struggle for independence in Indonesia, and the role of USA therein, from 1958 to 1966 - covers the respective roles of the nationalist and communist political partys, political problems, foreign policy, international relations, the role of UN, historical and geographical aspects, etc.
Book Synopsis The Art of Dutch Cooking by : Cornelia van der Willigen Limburg Stirum (gravin van)
Download or read book The Art of Dutch Cooking written by Cornelia van der Willigen Limburg Stirum (gravin van) and published by . This book was released on 1962 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
