Gumbo On The Bayou

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Mosquito Supper Club

Author : Melissa M. Martin
Publisher : Artisan
ISBN 13 : 1579658474
Total Pages : 369 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Mosquito Supper Club by : Melissa M. Martin

Download or read book Mosquito Supper Club written by Melissa M. Martin and published by Artisan. This book was released on 2020-04-21 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best New Cookbook of Spring 2020 by Bon Appétit, Food & Wine, NPR’s The Splendid Table, Eater, Epicurious, and more “Sometimes you find a restaurant cookbook that pulls you out of your cooking rut without frustrating you with miles long ingredient lists and tricky techniques. Mosquito Supper Club is one such book. . . . In a quarantine pinch, boxed broth, frozen shrimp, rice, beans, and spices will go far when cooking from this book.” —Epicurious, The 10 Restaurant Cookbooks to Buy Now “Martin shares the history, traditions, and customs surrounding Cajun cuisine and offers a tantalizing slew of classic dishes.” —Publishers Weekly, starred review For anyone who loves Cajun food or is interested in American cooking or wants to discover a distinct and engaging new female voice—or just wants to make the very best duck gumbo, shrimp jambalaya, she-crab soup, crawfish étouffée, smothered chicken, fried okra, oyster bisque, and sweet potato pie—comes Mosquito Supper Club. Named after her restaurant in New Orleans, chef Melissa M. Martin’s debut cookbook shares her inspired and reverent interpretations of the traditional Cajun recipes she grew up eating on the Louisiana bayou, with a generous helping of stories about her community and its cooking. Every hour, Louisiana loses a football field’s worth of land to the Gulf of Mexico. Too soon, Martin’s hometown of Chauvin will be gone, along with the way of life it sustained. Before it disappears, Martin wants to document and share the recipes, ingredients, and customs of the Cajun people. Illustrated throughout with dazzling color photographs of food and place, the book is divided into chapters by ingredient—from shrimp and oysters to poultry, rice, and sugarcane. Each begins with an essay explaining the ingredient and its context, including traditions like putting up blackberries each February, shrimping every August, and the many ways to make an authentic Cajun gumbo. Martin is a gifted cook who brings a female perspective to a world we’ve only heard about from men. The stories she tells come straight from her own life, and yet in this age of climate change and erasure of local cultures, they feel universal, moving, and urgent.

Gumbo on the Bayou

Author : Taylor Dupre
Publisher : America Star Books
ISBN 13 : 9781633827653
Total Pages : 24 pages
Book Rating : 4.8/5 (276 download)

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Book Synopsis Gumbo on the Bayou by : Taylor Dupre

Download or read book Gumbo on the Bayou written by Taylor Dupre and published by America Star Books. This book was released on 2015-08-10 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gumbo on the Bayou is a tall tale of ole Boudreaux and Thibodeaux down on the bayou in southern Louisiana. Hungry Boudreaux asks Thibodeaux for some food. When Thibodeaux refuses to give Boudreaux food, Boudreaux comes up with a clever plan to trick his friend into making a delicious gumbo. Children will love to learn about sharing and friendship with this Cajun tale. Taylor Dupre was born on May, 1996 in New Orleans, Louisiana. At the age of 14, Dupre wrote an original play and went on to write Gumbo on the Bayou at age 16. Dupre is currently an Education major at Southeastern Louisiana University. She enjoys working with children as well as creatively writing in her spare time.

Gumbo Life: Tales from the Roux Bayou

Author : Ken Wells
Publisher : W. W. Norton & Company
ISBN 13 : 0393254844
Total Pages : 218 pages
Book Rating : 4.3/5 (932 download)

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Book Synopsis Gumbo Life: Tales from the Roux Bayou by : Ken Wells

Download or read book Gumbo Life: Tales from the Roux Bayou written by Ken Wells and published by W. W. Norton & Company. This book was released on 2019-02-26 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sprightly, deeply personal narrative about how gumbo—for 250 years a Cajun and Creole secret—has become one of the world’s most beloved dishes. Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: “Momma.” The product of a melting pot of culinary influences, gumbo, in fact, reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans—all had a hand in the pot. What is it about gumbo that continues to delight and nourish so many? And what explains its spread around the world? A seasoned journalist, Ken Wells sleuths out the answers. His obsession goes back to his childhood in the Cajun bastion of Bayou Black, where his French-speaking mother’s gumbo often began with a chicken chased down in the yard. Back then, gumbo was a humble soup little known beyond the boundaries of Louisiana. So when a homesick young Ken, at college in Missouri, realized there wasn’t a restaurant that could satisfy his gumbo cravings, he called his momma for the recipe. That phone-taught gumbo was a disaster. The second, cooked at his mother’s side, fueled a lifelong quest to explore gumbo’s roots and mysteries. In Gumbo Life: Tales from the Roux Bayou, Wells does just that. He spends time with octogenarian chefs who turn the lowly coot into gourmet gumbo; joins a team at a highly competitive gumbo contest; visits a factory that churns out gumbo by the ton; observes the gumbo-making rituals of an iconic New Orleans restaurant where high-end Creole cooking and Cajun cuisine first merged. Gumbo Life, rendered in Wells’ affable prose, makes clear that gumbo is more than simply a delicious dish: it’s an attitude, a way of seeing the world. For all who read its pages, this is a tasty culinary memoir—to be enjoyed and shared like a simmering pot of gumbo.

Down the Bayou

Author : Bayou Civic Club Inc
Publisher : Bayou Civic Club
ISBN 13 : 9780961337506
Total Pages : 0 pages
Book Rating : 4.3/5 (375 download)

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Book Synopsis Down the Bayou by : Bayou Civic Club Inc

Download or read book Down the Bayou written by Bayou Civic Club Inc and published by Bayou Civic Club. This book was released on 2007-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a trip DOWN ON THE BAYOU to South Louisiana and cajun Country! More than jambayaya and gumbo, DOWN ON THE BAYOU showcases true Cajun recipes and stories of the Cajun way of life. Taste the bountiful goodness with world famous cajun recipes mixed with local delicacies such as Alligator Sauce Piquante, Oysters, Larose, Crawfish Pie or Dip White Pralines and Primos Bread Pudding with Brandy Sauce. Experience the legend, romance and lifestyle of DOWN ON THE BAYOU

Gumbo

Author : Alexis Braud
Publisher :
ISBN 13 : 9781941879207
Total Pages : 30 pages
Book Rating : 4.8/5 (792 download)

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Book Synopsis Gumbo by : Alexis Braud

Download or read book Gumbo written by Alexis Braud and published by . This book was released on 2018-10 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Gumbo ya-ya

Author : Lyle Saxon
Publisher :
ISBN 13 :
Total Pages : 581 pages
Book Rating : 4.:/5 (924 download)

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Book Synopsis Gumbo ya-ya by : Lyle Saxon

Download or read book Gumbo ya-ya written by Lyle Saxon and published by . This book was released on 1969 with total page 581 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Jambalaya, Crawfish Pie, File Gumbo

Author : Todd-Michael St. Pierre
Publisher : Beau Bayou Publishing Company
ISBN 13 : 9781931600330
Total Pages : 0 pages
Book Rating : 4.6/5 (3 download)

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Book Synopsis Jambalaya, Crawfish Pie, File Gumbo by : Todd-Michael St. Pierre

Download or read book Jambalaya, Crawfish Pie, File Gumbo written by Todd-Michael St. Pierre and published by Beau Bayou Publishing Company. This book was released on 2002-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooks can bring the jazzy taste of New Orleans into their own kitchens with these tried-and-true Cajun and Creole recipes from the heart of South Louisiana, including seven types of gumbo as well as all-time-favorites such as Shrimp Creole, Zydeco Chicken, and Mardi Gras King Cake.

Bayou Farewell

Author : Mike Tidwell
Publisher : Vintage
ISBN 13 : 0307424928
Total Pages : 368 pages
Book Rating : 4.3/5 (74 download)

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Book Synopsis Bayou Farewell by : Mike Tidwell

Download or read book Bayou Farewell written by Mike Tidwell and published by Vintage. This book was released on 2007-12-18 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cajun coast of Louisiana is home to a way of life as unique, complex, and beautiful as the terrain itself. As award-winning travel writer Mike Tidwell journeys through the bayou, he introduces us to the food and the language, the shrimp fisherman, the Houma Indians, and the rich cultural history that makes it unlike any other place in the world. But seeing the skeletons of oak trees killed by the salinity of the groundwater, and whole cemeteries sinking into swampland and out of sight, Tidwell also explains why each introduction may be a farewell—as the storied Louisiana coast steadily erodes into the Gulf of Mexico. Part travelogue, part environmental exposé, Bayou Farewell is the richly evocative chronicle of the author's travels through a world that is vanishing before our eyes.

Chef Bourque's Cajun Recipes on the Bayou

Author : Ted Bourque
Publisher :
ISBN 13 : 9781520400754
Total Pages : 60 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis Chef Bourque's Cajun Recipes on the Bayou by : Ted Bourque

Download or read book Chef Bourque's Cajun Recipes on the Bayou written by Ted Bourque and published by . This book was released on 2017-01-17 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the cookbook that you've been waiting to find ever since you were a little one just learning to talk Cajun French? This is the book your mama never wrote. This is the "lost recipes on the bayou." Aieee! Gumbo, Etouffee', Old Fashioned Rice, Gumbo Roux, Hunter Gumbo Packets, Maque Choux, Cush-Cush, Cajun Fried Chicken, Heavenly Mustard Greens, etc..

Real Cajun

Author : Donald Link
Publisher : Clarkson Potter
ISBN 13 : 0770434207
Total Pages : 472 pages
Book Rating : 4.7/5 (74 download)

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Book Synopsis Real Cajun by : Donald Link

Download or read book Real Cajun written by Donald Link and published by Clarkson Potter. This book was released on 2012-06-13 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for. It takes a homegrown guide to show us around the back roads of this particularly unique region, and in Real Cajun, James Beard Award–winning chef Donald Link shares his own rough-and-tumble stories of living, cooking, and eating in Cajun Country. Link takes us on an expedition to the swamps and smokehouses and the music festivals, funerals, and holiday celebrations, but, more important, reveals the fish fries, étouffées, and pots of Granny’s seafood gumbo that always accompany them. The food now famous at Link’s New Orleans–based restaurants, Cochon and Herbsaint, has roots in the family dishes and traditions that he shares in this book. You’ll find recipes for Seafood Gumbo, Smothered Pork Roast over Rice, Baked Oysters with Herbsaint Hollandaise, Louisiana Crawfish Boudin, quick and easy Flaky Buttermilk Biscuits with Fig-Ginger Preserves, Bourbon-Soaked Bread Pudding with White and Dark Chocolate, and Blueberry Ice Cream made with fresh summer berries. Link throws in a few lagniappes to give you an idea of life in the bayou, such as strategies for a great trip to Jazz Fest, a what-not-to-do instructional on catching turtles, and all you ever (or never) wanted to know about boudin sausage. Colorful personal essays enrich every recipe and introduce his grandfather and friends as they fish, shrimp, hunt, and dance. From the backyards where crawfish boils reign as the greatest of outdoor events to the white tablecloths of Link’s famed restaurants, Real Cajun takes you on a rollicking and inspiring tour of this wild part of America and shares the soulful recipes that capture its irrepressible spirit.

Cajun Night Before Christmas

Author : Trosclair
Publisher : Pelican Publishing
ISBN 13 : 9781455601820
Total Pages : 56 pages
Book Rating : 4.6/5 (18 download)

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Book Synopsis Cajun Night Before Christmas by : Trosclair

Download or read book Cajun Night Before Christmas written by Trosclair and published by Pelican Publishing. This book was released on 2015-12-01 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: A version in Cajun dialect of the famous poem "The Night Before Christmas," set in a Louisiana bayou.

Gumbo

Author : Jonathan Olivier
Publisher : LSU Press
ISBN 13 : 0807182427
Total Pages : 112 pages
Book Rating : 4.8/5 (71 download)

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Book Synopsis Gumbo by : Jonathan Olivier

Download or read book Gumbo written by Jonathan Olivier and published by LSU Press. This book was released on 2024-02-21 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gumbo adorns menus from New Orleans to New York to New Delhi, appearing in variations such as chicken and sausage gumbo, gombo z’herbes, and seafood gumbo. Some cooks use roux, others okra, and adding tomatoes to the pot can provide extra flavor or start a fight. Within this spirit of diversity lies the beauty of gumbo. Two culinary creations—West African okra stew and Choctaw soup—helped birth Louisiana gumbo. The Choctaw ground up sassafras, called filé, while West Africans like the Bambara provided okra and rice. From there, Spanish Caribbean influences introduced hot peppers and spices, the Germans pioneered smoked sausage and andouille, and the French devised the roux. Gumbo traces the history of how colonization, slavery, immigration, industry, and seasonality all had an impact on which ingredients wound up in the gumbo pot.

The Kitchy Kitchen

Author : Claire Thomas
Publisher : Simon and Schuster
ISBN 13 : 1476710759
Total Pages : 544 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis The Kitchy Kitchen by : Claire Thomas

Download or read book The Kitchy Kitchen written by Claire Thomas and published by Simon and Schuster. This book was released on 2014-08-26 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: A playful and delicious cookbook from the host of ABC’s Food for Thought with Claire Thomas and creator of the much loved food blog The Kitchy Kitchen. Every cook needs an arsenal of staples, whether for the perfect dinner party entrée to wow a crowd, or throw-it-together lunches for lazy afternoons…but we all know that the real fun comes in making basic recipes your own. The Kitchy Kitchen is tastemaker Claire Thomas’s solution for amping up your everyday culinary routine, introducing her approach to her own kitchen: loose, personal, unfussy, and most of all, fun. With new takes on classic favorites—think adding farmer’s market peaches to upgrade a BLT, spicing up tempura cauliflower with a zesty harissa sauce, or transforming basic red velvet cupcakes into decadent pancakes—this cookbook is filled with fresh, produce-driven recipes for every skill set and occasion. It’s your best friend and personal chef, all rolled into one. Gorgeously illustrated and peppered with stylish entertaining tips and quirky essays that will inspire you to take the recipes you love and make them new, The Kitchy Kitchen will make your life in the kitchen a little easier, a little more fabulous, and positively delicious.

There's A Crab in My Gumbo

Author : Michael Robert Verrett
Publisher :
ISBN 13 : 9780578305196
Total Pages : 32 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis There's A Crab in My Gumbo by : Michael Robert Verrett

Download or read book There's A Crab in My Gumbo written by Michael Robert Verrett and published by . This book was released on 2021-10-13 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Down on the Bayou Teche in Louisiana, grand-nephew Valentin Michel visits Maw Maw and Paw Paw in time for dinner. Maw Maw how has new glasses and doesn't see well, is cooking gumbo. Due to poor vision, she confuses Valentin Michel with his cousin, Evangeline Marie. She served him a bowl of gumbo without realizing in it is a live crab. Paw Paw has nodded off and so, when he tells Maw Maw he can't eat his his gumbo because in is is a crab trying to eat him, Maw Maw responds, "EAT YOUR GUMBO!" The story contains idioms, phrasing, and sentence structure unique to my Cajun relatives of southern Louisiana not to mention the art of cooking gumbo.

Today Is Monday in Louisiana

Author :
Publisher : Pelican Publishing
ISBN 13 : 9781455613205
Total Pages : 40 pages
Book Rating : 4.6/5 (132 download)

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Book Synopsis Today Is Monday in Louisiana by :

Download or read book Today Is Monday in Louisiana written by and published by Pelican Publishing. This book was released on with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Illustrations and rhythmic text celebrate edible treats that characterize Louisiana, such as beignets and po boys. Includes facts about the foods mentioned and a recipe for red beans and rice.

Acadiana Table

Author : George Graham
Publisher :
ISBN 13 : 1558328637
Total Pages : 323 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis Acadiana Table by : George Graham

Download or read book Acadiana Table written by George Graham and published by . This book was released on 2016-10-15 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.

Hank Williams

Author : William MacEwen
Publisher : Back Bay Books
ISBN 13 : 0316074632
Total Pages : 267 pages
Book Rating : 4.3/5 (16 download)

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Book Synopsis Hank Williams by : William MacEwen

Download or read book Hank Williams written by William MacEwen and published by Back Bay Books. This book was released on 2009-05-30 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: - Long considered the last word on Hank Williams, this biography has remained continuously in print since its first publication in 1994.- This new edition has been completely updated and includes many previously unpublished photographs, as well as a complete catalog detailing all the songs Hank Williams ever wrote, even those he never recorded.- Colin Escott is codirector and cowriter of the forth-coming two-hour PBS/BBC television documentary on Hank Williams, set to broadcast in spring 2004, and coauthor of "Hank Williams: Snapshots from the Lost Highway.- HANK WILLIAMS was the third-prize winner of the prestigious Ralph J. Gleason Music Book Award.