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Author : Carol Talley
Publisher :
ISBN 13 : 9781559420440
Total Pages : 36 pages
Book Rating : 4.4/5 (24 download)
Download or read book Gumbo Goes Downtown written by Carol Talley and published by . This book was released on 1993-08-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carol Talley
Publisher : Self Esteem Books MarshMedia
ISBN 13 : 1559426144
Total Pages : 1 pages
Book Rating : 4.5/5 (594 download)
Download or read book Gumbo Goes Downtown (Self Esteem Children's Book) written by Carol Talley and published by Self Esteem Books MarshMedia. This book was released on with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unable to scare anybody, Gumbo the watchdog runs away to the French Quarter of New Orleans in search of a new identity.
Author : Tom Corcoran
Publisher : Macmillan
ISBN 13 : 9780312975708
Total Pages : 324 pages
Book Rating : 4.9/5 (757 download)
Download or read book Gumbo Limbo written by Tom Corcoran and published by Macmillan. This book was released on 2000-11-20 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part-time Key West crime-scene photographer Alex Rutledge's vacation is cut short when an old buddy arrives in town, and promptly disappears.
Author : Wohl, Kit
Publisher : Pelican Publishing Company
ISBN 13 : 9781455609444
Total Pages : 104 pages
Book Rating : 4.6/5 (94 download)
Download or read book New Orleans Classic Gumbos and Soups written by Wohl, Kit and published by Pelican Publishing Company. This book was released on 2009 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Leslie A. Wade
Publisher : Univ. Press of Mississippi
ISBN 13 : 1496823796
Total Pages : 229 pages
Book Rating : 4.4/5 (968 download)
Download or read book Downtown Mardi Gras written by Leslie A. Wade and published by Univ. Press of Mississippi. This book was released on 2019-08-01 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: After Hurricane Katrina devastated New Orleans and the surrounding region in 2005, the city debated whether to press on with Mardi Gras or cancel the parades. Ultimately, they decided to proceed. New Orleans’s recovery certainly has resulted from a complex of factors, but the city’s unique cultural life—perhaps its greatest capital—has been instrumental in bringing the city back from the brink of extinction. Voicing a civic fervor, local writer Chris Rose spoke for the importance of Carnival when he argued to carry on with the celebration of Mardi Gras following Katrina: “We are still New Orleans. We are the soul of America. We embody the triumph of the human spirit. Hell, we ARE Mardi Gras." Since 2006, a number of new Mardi Gras practices have gained prominence. The new parade organizations or krewes, as they are called, interpret and revise the city’s Carnival traditions but bring innovative practices to Mardi Gras. The history of each parade reveals the convergence of race, class, age, and gender dynamics in these new Carnival organizations. Downtown Mardi Gras: New Carnival Practices in Post-Katrina New Orleans examines six unique, offbeat, Downtown celebrations. Using ethnography, folklore, cultural studies, and performance studies, the authors analyze new Mardi Gras’s connection to traditional Mardi Gras. The narrative of each krewe’s development is fascinating and unique, illustrating participants’ shared desire to contribute to New Orleans’s rich and vibrant culture.
Author : Lucy Buffett
Publisher : Grand Central Life & Style
ISBN 13 : 1455566462
Total Pages : 629 pages
Book Rating : 4.4/5 (555 download)
Download or read book Gumbo Love written by Lucy Buffett and published by Grand Central Life & Style. This book was released on 2017-05-09 with total page 629 pages. Available in PDF, EPUB and Kindle. Book excerpt: Incorporating stories from restaurateur Lucy Buffett's childhood growing up in Mobile, Alabama, adventures traveling the seas as a cook, time spent working as a chef in New Orleans, and her philosophy of relaxation, gratitude, and seizing the day, this cookbook entertains and inspires as it serves up recipe after recipe, each tastier than the last. "A delicious love letter to the Gulf Coast's vibrant food culture." Since she was a young girl, Lucy Buffett has believed in the power of gumbo-the stirring, the transformation of the roux, the simple ingredients cooking up into something much better than just the sum of its parts. It's only fitting that she signs her name "with Gumbo Love" and that she makes a living feeding people the most delicious, soul-satisfying food. Her new cookbook, Gumbo Love, is a labor of love and includes recipes from all over the Gulf Coast. The dishes incorporate Caribbean, Cajun, Cuban, Mexican, Old Florida, and Creole influences. Lucy proves through her collection of recipes that the Gulf Coast has its own distinct flavors and traditions that make it a coastal destination year after year. And with some of the best seafood and produce the country has to offer, the Gulf Coast-beyond just New Orleans-has a vibrant cuisine and culture, making it a treasured culinary destination in its own right. Lucy combines over one hundred new recipes with old favorites. She lives by her mother's philosophy: "Life is short-eat dessert first," so the very first chapter is filled with delectable sweets like Classic Southern Pound Cake with Strawberries, Buttermilk Orange Chess Pie, and Salted Butterscotch Blondies. Since you can't live on dessert alone, you'll find Gulf Coast favorites from Tailgate Shrimp and Crab Dip to Lucy's Signature Summer Seafood Gumbo, and Crab and Corn Fritters, along with dozens of other seafood appetizers and main dishes. And if you tire of seafood, Lucy shares her family favorites like Daddy's Fried Chicken, Beer-Braised Beef Brisket, Southern Fried Creamed Corn, and Greens and Grits.
Author : Sara Roahen
Publisher : W. W. Norton & Company
ISBN 13 : 9780393061673
Total Pages : 312 pages
Book Rating : 4.0/5 (616 download)
Download or read book Gumbo Tales written by Sara Roahen and published by W. W. Norton & Company. This book was released on 2008 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of the food culture of New Orleans recounts the Wisconsin native's introduction to such regional classics as gumbo, po-boys, and red beans and rice.
Author : Jonathan Olivier
Publisher : LSU Press
ISBN 13 : 0807182427
Total Pages : 112 pages
Book Rating : 4.8/5 (71 download)
Download or read book Gumbo written by Jonathan Olivier and published by LSU Press. This book was released on 2024-02-21 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gumbo adorns menus from New Orleans to New York to New Delhi, appearing in variations such as chicken and sausage gumbo, gombo z’herbes, and seafood gumbo. Some cooks use roux, others okra, and adding tomatoes to the pot can provide extra flavor or start a fight. Within this spirit of diversity lies the beauty of gumbo. Two culinary creations—West African okra stew and Choctaw soup—helped birth Louisiana gumbo. The Choctaw ground up sassafras, called filé, while West Africans like the Bambara provided okra and rice. From there, Spanish Caribbean influences introduced hot peppers and spices, the Germans pioneered smoked sausage and andouille, and the French devised the roux. Gumbo traces the history of how colonization, slavery, immigration, industry, and seasonality all had an impact on which ingredients wound up in the gumbo pot.
Author : Molly Aloian
Publisher : Crabtree Publishing Company
ISBN 13 : 9780778747550
Total Pages : 38 pages
Book Rating : 4.7/5 (475 download)
Download or read book Mardi Gras and Carnival written by Molly Aloian and published by Crabtree Publishing Company. This book was released on 2009-08 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces Mardi Gras and the Carnival festival, including the history of the holiday and how it is celebrated throughout the world.
Author : Adjoa J. Burrowes
Publisher :
ISBN 13 : 9781584307259
Total Pages : 12 pages
Book Rating : 4.3/5 (72 download)
Download or read book Go Go Gumbo written by Adjoa J. Burrowes and published by . This book was released on 2003 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: A young girl describes how she and her grandfather make gumbo.
Author : Lyle Saxon
Publisher :
ISBN 13 :
Total Pages : 581 pages
Book Rating : 4.:/5 (924 download)
Download or read book Gumbo ya-ya written by Lyle Saxon and published by . This book was released on 1969 with total page 581 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alyssa Rachelle
Publisher :
ISBN 13 : 9781735826202
Total Pages : pages
Book Rating : 4.8/5 (262 download)
Download or read book Gumbo written by Alyssa Rachelle and published by . This book was released on 2020-10-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains gumbo recipes and descriptions of the author's personal relationship with the recipe authors.
Author : Kit Wohl
Publisher : Classic Recipes
ISBN 13 : 9781589806306
Total Pages : 0 pages
Book Rating : 4.8/5 (63 download)
Download or read book New Orleans Classic Gumbos and Soups written by Kit Wohl and published by Classic Recipes. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with dozens of sumptuous and straightforward soup, gumbo, and bisque recipes from New Orleans's finest chefs, caterers, and restaurants, this collection was created with the home cook in mind. Each entry incorporates an anecdote or fond memory from the contributor.
Author : Virginia L. Kroll
Publisher : Charlesbridge
ISBN 13 : 160734386X
Total Pages : 34 pages
Book Rating : 4.6/5 (73 download)
Download or read book Sweet Magnolia written by Virginia L. Kroll and published by Charlesbridge. This book was released on 1995-07-01 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Denise visits her grandmother, a wildlife rehabilitator in the Louisiana bayou, and helps heal and free an injured painted bunting chick.
Author : Susan Tucker
Publisher : Univ. Press of Mississippi
ISBN 13 : 9781604731279
Total Pages : 288 pages
Book Rating : 4.7/5 (312 download)
Download or read book New Orleans Cuisine written by Susan Tucker and published by Univ. Press of Mississippi. This book was released on 2009 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: "New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mealtime. Devoting each chapter to a signature cocktail, appetizer, sandwich, main course, staple, or dessert, contributors from the New Orleans Culinary Collective plate up the essence of the Big Easy through its number one export: great cooking. This book views the city's cuisine as a whole, forgetting none of its flavorful ethnic influences--French, African American, German, Italian, Spanish, and more"--Page 2 of cover.
Author : Linda Talley
Publisher : RSM Press
ISBN 13 : 9781559421188
Total Pages : 44 pages
Book Rating : 4.4/5 (211 download)
Download or read book Thank You, Meiling written by Linda Talley and published by RSM Press. This book was released on 1999 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: An ill-mannered duck learns how to be courteous on a trip to the market with a Chinese boy who is buying moon cakes and lanterns to celebrate the Mid-autumn (Moon) Festival. Includes information about the phases of the moon, Chinese history and culture, and the Moon Festival.
Author : Julia Reed
Publisher : Rizzoli Publications
ISBN 13 : 0847863646
Total Pages : 226 pages
Book Rating : 4.8/5 (478 download)
Download or read book Julia Reed's New Orleans written by Julia Reed and published by Rizzoli Publications. This book was released on 2019-04-30 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consummate hostess and lifestyle expert Julia Reed shares her favorite New Orleans recipes and ways to create parties that exude this city's famously warm hospitality. This follow-up to Julia's bestseller Julia Reed's South showcases her entertaining know-how and that of her noted chef friends--and her love of New Orleans. Held in a variety of venues, from courtyards to gracious interior spaces, the gatherings' menus include such dishes as grillades, grits, and seafood gumbo, and cocktails ranging from the traditional Sazerac to a Satsuma Margarita. Featured are an elegant holiday dinner, a crawfish boil, and a lunch under the live oaks. All are presented in luscious photographs and include tips on setting tables, arranging flowers, and crafting playlists to create a festive mood. Julia's introduction traces the evolution of New Orleans cuisine, from its Creole beginnings to the culinary contributions of other ethnic groups. Sidebars cover iconic watering holes and local specialties such as the po-boy and the muffuletta, as well as events ranging from Mardi Gras to raucous St. Patrick's Day. This enticing cookbook is the ultimate primer is for every party-giver and anyone interested in "laissez bons temps roulez."
