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Author : Wisconsin Milk Marketing Board
Publisher :
ISBN 13 :
Total Pages : 67 pages
Book Rating : 4.:/5 (285 download)
Download or read book Guide to Real Wisconsin Cheese and Butter written by Wisconsin Milk Marketing Board and published by . This book was released on 1989 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martin Hintz
Publisher : Rowman & Littlefield
ISBN 13 : 0762751967
Total Pages : 275 pages
Book Rating : 4.7/5 (627 download)
Download or read book Wisconsin Cheese written by Martin Hintz and published by Rowman & Littlefield. This book was released on 2008-02-26 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breads, salads, pasta, fondue, quesadillas, pizza, and quiche are our favorite comfort foods. And all have something in common—they're better with cheese! Multimillion-dollar marketing campaigns and international awards (not to mention those infamous Cheeseheads) have made Wisconsin cheese famous. That heritage is celebrated in this book that includes more than 100 recipes, cheesemaking (and eating) history and trivia, suggested wine pairings, a source list of fine cheese retailers, and much more.
Author :
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.:/5 (89 download)
Download or read book Guide to Real Wisconsin Cheese written by and published by . This book was released on 198? with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wisconsin. Department of Agriculture and Markets
Publisher :
ISBN 13 :
Total Pages : 49 pages
Book Rating : 4.:/5 (849 download)
Download or read book One Hundred and One Smart Ways to Serve Wisconsin Cheese and Butter written by Wisconsin. Department of Agriculture and Markets and published by . This book was released on 1929 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jeanette Hurt
Publisher : National Geographic Books
ISBN 13 : 0881507849
Total Pages : 0 pages
Book Rating : 4.8/5 (815 download)
Download or read book Cheeses of Wisconsin written by Jeanette Hurt and published by National Geographic Books. This book was released on 2008-05-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary travel guide to the best artisan cheesemakers in the state of Wisconsin. Wisconsin makes more specialty cheese than any other state, and this guide lists the best of the best cheesemakers and their cheeses. Connoisseur and food writer Jeanette Hurt embarks on a culinary tour throughout the entire state to find the most innovative and traditional artisans who lovingly and painstakingly cultivate numerous varieties of award-winning cow-, goat-, and sheep's-milk cheeses. Hurt describes in words and photos how cheese and other dairy products such as yogurt, ice cream, butter, and milk are made, and provides a detailed list of cheesemakers who accept visitors so you can watch the process firsthand. Also includes a map showing cheesemaker locations, where to buy Wisconsin cheese, resources for budding cheesemakers, recipes, wine and beer pairings, and travel advice.
Author : Edward Holyoke Farrington
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Wisconsin Butter and Cheese Scoring Exhibitions written by Edward Holyoke Farrington and published by . This book was released on 1909 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard Helweg
Publisher : Atlantic Publishing Company
ISBN 13 : 160138355X
Total Pages : 314 pages
Book Rating : 4.6/5 (13 download)
Download or read book The Complete Guide to Making Cheese, Butter, and Yogurt at Home written by Richard Helweg and published by Atlantic Publishing Company. This book was released on 2010 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book teaches the basics of creating queso blanco, fromage blanc, ricotta, feta, cheddar, gouda, Monterey jack, mozzarella, parmesan, and many other cheeses in addition to sour cream, yogurt, and butter. For anyone with a desire to start experimenting with dairy products at home, this book is the ideal starting point.
Author : Wisconsin Milk Marketing Board
Publisher :
ISBN 13 :
Total Pages : 1 pages
Book Rating : 4.:/5 (857 download)
Download or read book A Guide to Choosing & Using Wisconsin Cheese written by Wisconsin Milk Marketing Board and published by . This book was released on with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gordon Rowland Lewthwaite
Publisher :
ISBN 13 :
Total Pages : 352 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Regionalization of Butter and Cheese Production in Wisconsin written by Gordon Rowland Lewthwaite and published by . This book was released on 1956 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Sutherland Thomson
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.:/5 (89 download)
Download or read book Butter and Cheese written by George Sutherland Thomson and published by . This book was released on 1925 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jerold W. Apps
Publisher : University of Wisconsin Press
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.:/5 (89 download)
Download or read book Cheese written by Jerold W. Apps and published by University of Wisconsin Press. This book was released on 1998 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: "...the history of the cheese-making industry in Wisconsin from its inception in the 1840s to the present. In his compelling yet conversational style, Apps documents the daily lives of the early cheese makers and how Wisconsin became the nation's number one cheese producer. ...(includes) a helpful guide to museums, factories and festivals -- celebrating Wisconsin's defining industry."--Back cover.
Author : Wisconsin Milk Marketing Board
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (365 download)
Download or read book Wisconsin, Your Natural Dairy Resource written by Wisconsin Milk Marketing Board and published by . This book was released on 1995 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1 pages
Book Rating : 4.:/5 (453 download)
Download or read book A Taster's Guide to Wisconsin written by and published by . This book was released on 2000 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wisconsin Cheese Makers' Association
Publisher :
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.:/5 (89 download)
Download or read book Proceedings of the Wisconsin Cheese Makers' Association Annual Convention written by Wisconsin Cheese Makers' Association and published by . This book was released on 1915 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wisconsin Cheese Makers' Association
Publisher :
ISBN 13 :
Total Pages : 988 pages
Book Rating : 4.:/5 (89 download)
Download or read book Annual Meeting of the Wisconsin Cheese Makers' Association written by Wisconsin Cheese Makers' Association and published by . This book was released on 1897 with total page 988 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1 pages
Book Rating : 4.:/5 (213 download)
Download or read book Wisconsin Cheese written by and published by . This book was released on 198? with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Helweg
Publisher : Back to Basics
ISBN 13 : 9781620232941
Total Pages : 288 pages
Book Rating : 4.2/5 (329 download)
Download or read book The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply Revised 2nd Edition written by Helweg and published by Back to Basics. This book was released on 2015-06-12 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
