Guidance on realizing real water savings with crop water productivity interventions

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251341362
Total Pages : 63 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Guidance on realizing real water savings with crop water productivity interventions by : Van Opstal, J., Droogers, P., Kaune, A., Steduto, P., Perry, C.

Download or read book Guidance on realizing real water savings with crop water productivity interventions written by Van Opstal, J., Droogers, P., Kaune, A., Steduto, P., Perry, C. and published by Food & Agriculture Org.. This book was released on 2021-03-18 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt: This technical document contains clear and practical guidelines on how to implement real water savings in agriculture through interventions for enhancing crop water productivity. A distinction is made between real water savings and “apparent” water savings. Apparent water savings record reductions in water withdrawals but do not account for changes in water consumption. Real water savings record reductions in water consumption and non-recoverable return flows (runoff or percolation). This guidance document emphasizes the paradox of water savings at field and basin scales, which usually do not translate into increased water availability for other users, as is commonly believed.

9789290908487

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Author :
Publisher : Colombo, Sri Lanka: International Water Management Institute (IWMI) Washington, DC, USA: The World Bank
ISBN 13 : 9290908483
Total Pages : 58 pages
Book Rating : 4.2/5 (99 download)

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Book Synopsis 9789290908487 by : Giordano, Meredith

Download or read book 9789290908487 written by Giordano, Meredith and published by Colombo, Sri Lanka: International Water Management Institute (IWMI) Washington, DC, USA: The World Bank. This book was released on 2017-06-01 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:

FAO publications catalogue 2022

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251359628
Total Pages : 132 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis FAO publications catalogue 2022 by : Food and Agriculture Organization of the United Nations

Download or read book FAO publications catalogue 2022 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-04-05 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2021 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition

Consumption-based water management

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251367620
Total Pages : 76 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Consumption-based water management by : Food and Agriculture Organization of the United Nations

Download or read book Consumption-based water management written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-10-26 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document on consumption-based water management (CBWM) distils and expands on the findings of an expert consultation hosted by FAO and the China Institute of Water Resources and Hydropower Research (IWHR). The meeting brought together Chinese and international experts to discuss the technical, governance and broader dimensions of managing consumptive water use, and to understand the implications of more than ten years’ pilot experience in China and its potential for application in a broader range of climatic, political administrative and socioeconomic contexts. The document provides contextual information on CBWM, introduces technical basis for CBWM, takes a closer look at law, policy, and governance and their the relevance in implementing CBWM, and step-by-step detail on implementation of CBWM. Finally, the document argues that the implementation of CBWM requires preliminary steps in developing water accounts, water rights, water allocation processes and associated institutional arrangements, all of which are very relevant and immediately necessary in most countries in Asia.

The AquaCrop model – Enhancing crop water productivity

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251352224
Total Pages : 106 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The AquaCrop model – Enhancing crop water productivity by : Salman, M., García-Vila, M., Fereres, E., Raes, D., Steduto, P.

Download or read book The AquaCrop model – Enhancing crop water productivity written by Salman, M., García-Vila, M., Fereres, E., Raes, D., Steduto, P. and published by Food & Agriculture Org.. This book was released on 2021-11-16 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water resources are linked to the global challenges of food insecurity and poverty, as well as to climate change adaptation and mitigation. In line with the Sustainable Development Goals (SGD), FAO works towards several dimensions of sustainable development, including the promotion of coherent approaches to efficient, productive and sustainable water management, from farm to river basin scales. Accordingly, FAO is enhancing well-informed on-the-ground decision-making processes on water management through projects, knowledge advancement, information-sharing and tools development, such as AquaCrop, the FAO crop-water productivity model. This model assists in assessing the effects of environment (including atmospheric CO2 concentration) and management on crop production through the simulation of yield response to water of herbaceous crops. It is particularly suited to address conditions where water is a key limiting factor in crop production. In 2009, FAO officially launched AquaCrop, being the result of several years of collaborative work among scientists, water and crop specialists and practitioners worldwide, bringing together previously fragmented information on crop yields in response to water use and water deficit. AquaCrop has evolved over the different versions released since its first launch, but it always balances accuracy, simplicity and robustness. This has enabled it to remain faithful to its goal, i.e., to be a dynamic tool accessible to several types of users, mainly practitioner-type end users, in different disciplines and for a wide range of applications. In addition, AquaCrop may be considered a valuable tool by research scientists for analysis and conceptualization.

The New Era of Water Resources Management

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Publisher : IWMI
ISBN 13 : 9290903252
Total Pages : 23 pages
Book Rating : 4.2/5 (99 download)

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Book Synopsis The New Era of Water Resources Management by : David William Seckler

Download or read book The New Era of Water Resources Management written by David William Seckler and published by IWMI. This book was released on 1996 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt: The problem of water management; Increasing the productivity of water.

The Water, Climate, and Food Nexus

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Publisher : Springer Nature
ISBN 13 : 3031509625
Total Pages : 515 pages
Book Rating : 4.0/5 (315 download)

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Book Synopsis The Water, Climate, and Food Nexus by : Mohamed Behnassi

Download or read book The Water, Climate, and Food Nexus written by Mohamed Behnassi and published by Springer Nature. This book was released on with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Science Breakthroughs to Advance Food and Agricultural Research by 2030

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Publisher : National Academies Press
ISBN 13 : 0309473926
Total Pages : 243 pages
Book Rating : 4.3/5 (94 download)

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Book Synopsis Science Breakthroughs to Advance Food and Agricultural Research by 2030 by : National Academies of Sciences, Engineering, and Medicine

Download or read book Science Breakthroughs to Advance Food and Agricultural Research by 2030 written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2019-04-21 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).

Unlocking the Water Potential of Agriculture

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251049112
Total Pages : 80 pages
Book Rating : 4.0/5 (491 download)

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Book Synopsis Unlocking the Water Potential of Agriculture by : Food and Agriculture Organization of the United Nations

Download or read book Unlocking the Water Potential of Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2003 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: All statistical evidence confirms that agriculture is the key sector for water management, now and in the next decades. Nevertheless, the rural water development sector fails at present to get priority, compared to other competing sectors, in international fora. Strong and new arguments are needed to bring rural water back "on line." Agriculture policies and investments will need to become more strategic. They will have to unlock the potential of agricultural water management practices to raise productivity, spread equitable access to water, and conserve the natural productivity of water resources base.

Water Management in Irrigated Rice

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Author :
Publisher : Int. Rice Res. Inst.
ISBN 13 : 9712202194
Total Pages : 59 pages
Book Rating : 4.7/5 (122 download)

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Book Synopsis Water Management in Irrigated Rice by : B. A. M. Bouman

Download or read book Water Management in Irrigated Rice written by B. A. M. Bouman and published by Int. Rice Res. Inst.. This book was released on 2007 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The State of the World's Land and Water Resources for Food and Agriculture

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Author :
Publisher : Routledge
ISBN 13 : 9781849713276
Total Pages : 314 pages
Book Rating : 4.7/5 (132 download)

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Book Synopsis The State of the World's Land and Water Resources for Food and Agriculture by : Earthscan

Download or read book The State of the World's Land and Water Resources for Food and Agriculture written by Earthscan and published by Routledge. This book was released on 2011 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: They therefore require particular attention and specific remedial action.

World Water and Food to 2025

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Publisher : Intl Food Policy Res Inst
ISBN 13 : 0896296466
Total Pages : 36 pages
Book Rating : 4.8/5 (962 download)

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Book Synopsis World Water and Food to 2025 by : Mark W. Rosegrant

Download or read book World Water and Food to 2025 written by Mark W. Rosegrant and published by Intl Food Policy Res Inst. This book was released on 2002-01-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: A thirsty world; Alternative futures for water; Consequences of key policy changes; Implications for the future.

Save and Grow

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251068712
Total Pages : 116 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis Save and Grow by : Food and Agriculture Organization of the United Nations

Download or read book Save and Grow written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-22 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book offers a rich toolkit of relevant, adoptable ecosystem-based practices that can help the world's 500 million smallholder farm families achieve higher productivity, profitability and resource-use efficiency while enhancing natural capital.

Rapid assessment of the impact of COVID-19 on food supply chains in the Philippines

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251337918
Total Pages : 98 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Rapid assessment of the impact of COVID-19 on food supply chains in the Philippines by : Food and Agriculture Organization of the United Nations

Download or read book Rapid assessment of the impact of COVID-19 on food supply chains in the Philippines written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-01-14 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: On 8 March 2020, the Philippine government declared the State of Public Health Emergency to address the coronavirus disease (COVID-19). On 13 March 2020, the Government imposed enhanced community quarantine (ECQ) over Luzon. Subsequently, similar measures were imposed throughout the country, including in Mindanao, and especially in Bangsamoro Autonomous Region in Muslim Mindanao (BARMM). Although the COVID-19 epidemic is primarily a public health concern, the necessary measures enacted to contain the spread of the virus, especially the restrictions placed on the movement of people and goods, were likely to have a significant impact on all levels of the agricultural market chain. The Food and Agriculture Organization of the United Nations (FAO), International Fund for Agricultural Development (IFAD), the World Food Programme (WFP), and the United Nations Children’s Fund (UNICEF) decided to conduct a rapid assessment on the impact of the COVID-19 outbreak on food security and nutrition. The results of the impact assessment was envisioned to inform key government agencies in identifying the appropriate measures and programs that will ultimately help ensure food security for all, at all times.

Coping with Water Scarcity

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Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 : 9789251073049
Total Pages : 0 pages
Book Rating : 4.0/5 (73 download)

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Book Synopsis Coping with Water Scarcity by : Jean-Marc Faurès

Download or read book Coping with Water Scarcity written by Jean-Marc Faurès and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The report aims to provide a conceptual framework to address food security under conditions of water scarcity in agriculture. It has been prepared by a team of FAO staff and consultants in the framework of the project "Coping with water scarcity - the role of agriculture", and has been discussed at an Expert Consultation meeting organized in FAO, Rome, during the period 14-16 December 2009 on the same subject. It was subsequently edited and revised, taking account of discussions in the Expert Consultation and materials presented to the meeting. The purpose of the Expert Consultation was to assist FAO to better design its water scarcity programme. In particular, the experts were requested to provide recommendations on the range of technical and policy options and associated principles that FAO should promote as part of an agricultural response to water scarcity in member countries. The document offers views on the conceptual framework on which FAO's water scarcity programme should be based, proposes a set of definitions associated with the concept of water scarcity, and indicates the main principles on which FAO should base its action in support to its member countries. At the meeting, experts were requested to review the draft document and provide feedback and recommendations for its finalization. Issues that were addressed in discussions included: 3⁄4 Water scarcity: agreement on key definitions. 3⁄4 The conceptualisation of water scarcity in ways that are meaningful for policy development and decision-making. 3⁄4 The quantification of water scarcity. . 3⁄4 Policy and technical response options available to ensure food security in conditions of water scarcity. . 3⁄4 Criteria and principles that should be used to establish priorities for action in response to water scarcity in agriculture and ensure effective and efficient water scarcity coping strategies.

Guideline for Salinity Assessment, Mitigation and Adaptation Using Nuclear and Related Techniques

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Publisher : Springer
ISBN 13 : 331996190X
Total Pages : 164 pages
Book Rating : 4.3/5 (199 download)

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Book Synopsis Guideline for Salinity Assessment, Mitigation and Adaptation Using Nuclear and Related Techniques by : Mohammad Zaman

Download or read book Guideline for Salinity Assessment, Mitigation and Adaptation Using Nuclear and Related Techniques written by Mohammad Zaman and published by Springer. This book was released on 2018-11-28 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book is an outcome of the collaboration between the Soil and Water Management & Crop Nutrition Section, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Department of Nuclear Sciences and Applications, International Atomic Energy Agency (IAEA), Vienna, Austria, and Dr. Shabbir A Shahid, Senior Salinity Management Expert, Freelancer based in United Arab Emirates.The objective of this book is to develop protocols for salinity and sodicity assessment and develop mitigation and adaptation measures to use saline and sodic soils sustainably. The focus is on important issues related to salinity and sodicity and to describe these in an easy and user friendly way. The information has been compiled from the latest published literature and from the authors’ publications specific to the subject matter. The book consists of six chapters. Chapter 1 introduces the terms salinity and sodicity and describes various salinity classification systems commonly used around the world. Chapter 2 reviews global distribution of salinization and socioeconomic aspects related to salinity and crop production. Chapters 3 covers comprehensively salinity and sodicity adaptation and mitigation options including physical, chemical, hydrological and biological methods. Chapter 4 discusses the efforts that have been made to demonstrate the development of soil salinity zones under different irrigation systems. Chapter 5 discusses the quality of irrigation water, boron toxicity and relative tolerance to boron, the effects of chlorides on crops. Chapter 6 introduces the role of nuclear techniques in saline agriculture.

The United Nations world water development report 2018

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Author :
Publisher : UNESCO Publishing
ISBN 13 : 9231002643
Total Pages : 154 pages
Book Rating : 4.2/5 (31 download)

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Book Synopsis The United Nations world water development report 2018 by : WWAP

Download or read book The United Nations world water development report 2018 written by WWAP and published by UNESCO Publishing. This book was released on 2018-03-26 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: