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Author : Patricia Heidenry
Publisher :
ISBN 13 :
Total Pages : 143 pages
Book Rating : 4.:/5 (956 download)
Download or read book Great Recipes from Leading St. Louis Restaurants written by Patricia Heidenry and published by . This book was released on 1981 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : St. Louis Post-Dispatch
Publisher :
ISBN 13 : 9780984208432
Total Pages : 208 pages
Book Rating : 4.2/5 (84 download)
Download or read book More Special Requests written by St. Louis Post-Dispatch and published by . This book was released on 2010-04-15 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new cookbook is a continuation of the highly successful 2007 publication, Special Requests. Like its predecessor, More Special Requests features 100 favorite recipes from the weekly Special Requests column in the Post-Dispatch, all from St. Louis area restaurants! Edited by Judith Evans, the recipes include appetizers, main dishes, desserts and more. All recipes are accompanied by a beautiful color photo of the dish, along with easy-to-understand directions. Each recipe also features nutritional information for those with special dietary needs or restrictions. This book features an enclosed spiral binding, which makes the cookbooks able to lie flat - very easy to work from while cooking in the kitchen.
Author : St Louis Post-Dispatch
Publisher : St. Louis Post-Dispatch Books
ISBN 13 : 9780966139785
Total Pages : 224 pages
Book Rating : 4.1/5 (397 download)
Download or read book Special Requests written by St Louis Post-Dispatch and published by St. Louis Post-Dispatch Books. This book was released on 2007-01-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ann Lemons Pollack
Publisher : Arcadia Publishing
ISBN 13 : 1439671672
Total Pages : 160 pages
Book Rating : 4.4/5 (396 download)
Download or read book Iconic Restaurants of St. Louis written by Ann Lemons Pollack and published by Arcadia Publishing. This book was released on 2020-11-02 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: St. Louis has an appetite for sure. The places that made it that way have fascinating tales of hard work and good flavor. From the white tablecloths of Tony's to the counter at Woofie's, the Gateway City came to culinary prominence. The glories of Union Station's Fred Harvey restaurant and simple spots like the Piccadilly highlight the variety. Mai Lee serves as the city's first Vietnamese restaurant, and Mammer Jammer was home of St. Louis's hottest sandwich. Recipes are included, like a favorite soup of Missouri's own Harry Truman. Ann Lemons Pollack, author of Lost Restaurants of St. Louis, found these stories and more, all to whet your appetite.
Author :
Publisher :
ISBN 13 :
Total Pages : 49 pages
Book Rating : 4.:/5 (125 download)
Download or read book Tastes Around Town written by and published by . This book was released on 1994 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ann Lemons Pollack
Publisher : Arcadia Publishing
ISBN 13 : 1439665869
Total Pages : 124 pages
Book Rating : 4.4/5 (396 download)
Download or read book Lost Restaurants of St. Louis written by Ann Lemons Pollack and published by Arcadia Publishing. This book was released on 2016-06-06 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary history of the Gateway City and the memorable restaurants that once made their home there. St. Louis is a food town, and there are many restaurants that have captured the heart of the city. Some of them are no longer around. Rossino’s low ceilings and even lower pipes didn’t stop the pizza-hungry residents from crowding in. Jefferson Avenue Boarding House served elegant “Granny Food” in plush surroundings. King Burgers and onion rings ruled at the Parkmoor. Dohack’s claimed it was the first to name the “jack salmon.” Author Ann Lemons Pollack details these and more restaurants lost to time in the Gateway City. “Few St. Louisans know the history of the St. Louis food scene like local food and travel writer Ann Lemons Pollack. . . . The book is a treasure trove for St. Louis history-lovers, beginning with an extensively researched look at the food served at the 1904 Louisiana Purchase Exposition—better known as the 1904 World’s Fair—hosted in St. Louis. She debunks some myths—hot dogs were not “invented” at the fair, but perhaps found a wide audience there—and charts the various restaurants and cafes that fed eager fairgoers.”—Feast Magazine
Author : Junior League of St. Louis
Publisher : Junior League of St. Louis, Mo
ISBN 13 : 9780963829825
Total Pages : 0 pages
Book Rating : 4.8/5 (298 download)
Download or read book Meet Us in the Kitchen written by Junior League of St. Louis and published by Junior League of St. Louis, Mo. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook includes a spectrum of recipes, from old family favorites to special dishes from local St. Louis restaurants. The beautiful artwork showcased throughout the book, all created by local St. Louis artist Julie Heller Rosenfeld, make it a true collector's piece for your kitchen.
Author : Entertainment Publications, Inc
Publisher :
ISBN 13 :
Total Pages : 130 pages
Book Rating : 4.:/5 (58 download)
Download or read book Restaurant Secrets of St. Louis & Other Great Places written by Entertainment Publications, Inc and published by . This book was released on 1998 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Judith Evans
Publisher :
ISBN 13 : 9789842084324
Total Pages : 205 pages
Book Rating : 4.0/5 (843 download)
Download or read book More Special Requests written by Judith Evans and published by . This book was released on 2010 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes from St. Louis area restaurants adapted for home kitchens by the staff of the St. Louis post-dispatch.
Author : Jane Hinshaw
Publisher : KSDK-TV
ISBN 13 : 9780978825003
Total Pages : 143 pages
Book Rating : 4.8/5 (25 download)
Download or read book Dining in with Show Me St. Louis written by Jane Hinshaw and published by KSDK-TV. This book was released on 2007 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Pfeiffer & Company
ISBN 13 : 9781890063009
Total Pages : 107 pages
Book Rating : 4.0/5 (63 download)
Download or read book Great Meals of St. Louis written by and published by Pfeiffer & Company. This book was released on 1997-06-01 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Norma Maret Bolin
Publisher :
ISBN 13 : 9780982323922
Total Pages : 290 pages
Book Rating : 4.3/5 (239 download)
Download or read book The Route 66 St. Louis Cookbook written by Norma Maret Bolin and published by . This book was released on 2012 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Suzanne Corbett
Publisher : Reedy Press LLC
ISBN 13 : 1681061147
Total Pages : 277 pages
Book Rating : 4.6/5 (81 download)
Download or read book Unique Eats and Eateries of St. Louis written by Suzanne Corbett and published by Reedy Press LLC. This book was released on 2017-09-15 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you hungry? Hungry for something different, something familiar, something savory, and something sweet - something found in and around St. Louis that satisfies what you uniquely crave. Suzanne Corbett is hungry, too. It’s driven her to survey and visit countless tables, fields and markets. Savoring foods and experiences that can uniquely satisfy what one craves in St. Louis. Unique Eats and Eateries of St. Louis serves as a guide to St. Louis’ virtual smorgasbord of eats. Featuring 99 favorite picks that fill the plate and grocery cart with foods both classic to trendy to regional restaurants, producers and products. Divided into sections such as Plates with a Past, Hot Hearths/Cool Creams and Global Grub, Unique Eats and Eateries of St. Louis looks at the story behind each eat or eatery via vignette overviews covering the plates, places, history or people beyond a menu. A quick reference guide gourmands, foodies and the culinary curious will want to digest before heading out to gobble up St. Louis.
Author : Peter Meehan
Publisher : Clarkson Potter
ISBN 13 : 0804187908
Total Pages : 272 pages
Book Rating : 4.8/5 (41 download)
Download or read book Lucky Peach Presents 101 Easy Asian Recipes written by Peter Meehan and published by Clarkson Potter. This book was released on 2015-10-27 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from.” —Associated Press Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 easy, Asian recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight. You'll never have a reason to order take-out again.
Author : Joe Pollack
Publisher : Virginia Publishing
ISBN 13 : 9781891442360
Total Pages : 228 pages
Book Rating : 4.4/5 (423 download)
Download or read book The Great St. Louis Eats Book written by Joe Pollack and published by Virginia Publishing. This book was released on 2005 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Restaurant reviews and an overview of St. Louis eateries by the city's best-known critics. Also includes wine shops, cheese shops, and other speciality stores.
Author : J. Arthur Baer
Publisher :
ISBN 13 : 9780897160452
Total Pages : 187 pages
Book Rating : 4.1/5 (64 download)
Download or read book Dining In--St. Louis written by J. Arthur Baer and published by . This book was released on 1979 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shares the techniques, tips & favorite recipes of St. Louis' best chefs. Contains complete dinner formats, plus famous recipes -- from appetizers to desserts.
Author : Paul Fehribach
Publisher : University of Chicago Press
ISBN 13 : 0226829375
Total Pages : 306 pages
Book Rating : 4.2/5 (268 download)
Download or read book The Big Jones Cookbook written by Paul Fehribach and published by University of Chicago Press. This book was released on 2023-11-03 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: An original look at southern heirloom cooking with a focus on history, heritage, and variety. You expect to hear about restaurant kitchens in Charleston, New Orleans, or Memphis perfecting plates of the finest southern cuisine—from hearty red beans and rice to stewed okra to crispy fried chicken. But who would guess that one of the most innovative chefs cooking heirloom regional southern food is based not in the heart of biscuit country, but in the grain-fed Midwest—in Chicago, no less? Since 2008, chef Paul Fehribach has been introducing Chicagoans to the delectable pleasures of Lowcountry cuisine, while his restaurant Big Jones has become a home away from home for the city’s southern diaspora. From its inception, Big Jones has focused on cooking with local and sustainably grown heirloom crops and heritage livestock, reinvigorating southern cooking through meticulous technique and the unique perspective of its Midwest location. And with The Big Jones Cookbook, Fehribach brings the rich stories and traditions of regional southern food to kitchens everywhere. Fehribach interweaves personal experience, historical knowledge, and culinary creativity, all while offering tried-and-true takes on everything from Reezy-Peezy to Gumbo Ya-Ya, Chicken and Dumplings, and Crispy Catfish. Fehribach’s dishes reflect his careful attention to historical and culinary detail, and many recipes are accompanied by insights about their origins. In addition to the regional chapters, the cookbook features sections on breads, from sweet potato biscuits to spoonbread; pantry put-ups like bread and butter pickles and chow-chow; cocktails, such as the sazerac; desserts, including Sea Island benne cake; as well as an extensive section on snout-to-tail cooking, including homemade Andouille and pickled pigs’ feet. Proof that you need not possess a thick southern drawl to appreciate the comfort of creamy grits and the skill of perfectly fried green tomatoes, The Big Jones Cookbook will be something to savor regardless of where you set your table.
