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Grape Culture In Steuben County
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Book Synopsis Grape Culture in Steuben County by : Goldsmith Denniston
Download or read book Grape Culture in Steuben County written by Goldsmith Denniston and published by . This book was released on 1865 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Grape Culture in Steuben County by :
Download or read book Grape Culture in Steuben County written by and published by . This book was released on 1865 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Grape Culture in Steuben County (Classic Reprint) by :
Download or read book Grape Culture in Steuben County (Classic Reprint) written by and published by . This book was released on 2016-06-16 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Grape Culture in Steuben County Knowing that any particular locality has long been devoted to this culture we are able to fix the mean temperature thereof, and by studying the circumstances prejudicial to the development of the vine, avoid the failures so often experienced by those who undertake this culture where it is impossible." "The grape requires four months, or one hundred and twenty days, to come to maturity; we can calculate the aggregate of temperature required to perfect its growth. Bordeaux, in France, being in latitude 44 50', has a mean temperature in spring of 56, in summer of 71, in autumn of 58; mean for spring, summer and autumn of 62 40'. And, as Bordeaux is near the centre of the wine districts of France, a data is furnished, other things being equal, of the climate required for the cultivation of the vine." It is an interesting study to investigate the particular features of the various vine-growing districts in Europe and the United States, and to notice that neither latitude, nor elevation, nor the amount of rain falling governs, but that other causes combine to render the cultivation certain and profitable. Also, to notice that the range of temperature is not so much controlling as we are inclined to believe. The grapes of Astrachan are said to be equal to the best of Italy, and the range of temperature there is more extreme than in many places of our own country. Astrachan is in latitude 46 21', on a level with the sea; has a mean temperature in spring of 52 6', in summer of 75 9', in autumn of 52 4', in winter 19 2'; making a mean for the year 50. California is undoubtedly the most favorable for grape culture of any part of the United States. The vineyards there produce, ordinarily, twice as much as the vineyards of any other grape district. The crop never fails, as it does in every other country. The soil is a deep, sandy loam, and in some places a rich, black loam and a gravelly clay. The climate is dry and uniform, which insures the grape from rt)t or mildew. The mean temperature of California for January is 44.2, for February 45.4, for March 53.4, for April 54.8, for May 62.7, for June 69.1, for July 69.4, for August 71.3, for September 71.1, for October 65.4, for November 54.9, for December 46.2; the spring average being 56.9, the summer 69.9, autumn, 63.8. A writer on the meteorological conditions necessary to the production of grape wine of the best quality, says, "In addition to a summer and an autumn sufficiently hot, it is indispensable that at a given period - that which follows the appearance of the seeds - there should be a month, the mean temperature of which does not fall below 66.2, Fahrenheit." September and October in California has a mean temperature of 68.2, maturing the grape with sufficient sugar to make the fruit luscious and the wine rich and of the very best quality; consequently, the wines of that state come nearer to the wines of Italy than any produced upon the American continent. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
Book Synopsis Report Upon Statistics of Grape Culture and Wine Production in the United States for 1880 by : William McMurtrie
Download or read book Report Upon Statistics of Grape Culture and Wine Production in the United States for 1880 written by William McMurtrie and published by . This book was released on 1881 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Culture of the Grape, and Wine-making by : Robert Buchanan
Download or read book The Culture of the Grape, and Wine-making written by Robert Buchanan and published by . This book was released on 1861 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A History of Wine in America from the Beginnings to Prohibition by : Thomas Pinney
Download or read book A History of Wine in America from the Beginnings to Prohibition written by Thomas Pinney and published by Univ of California Press. This book was released on 1989-01-01 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tells the story of vitaculture and winemaking in America and discusses the individuals, organizations and institutions associated with the enterprise
Book Synopsis Foundations of American Grape Culture by : Thomas Volney Munson
Download or read book Foundations of American Grape Culture written by Thomas Volney Munson and published by . This book was released on 1909 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Transactions by : New York State Agricultural Society
Download or read book Transactions written by New York State Agricultural Society and published by . This book was released on 1865 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of the Annual Meeting by : New York State Agricultural Society
Download or read book Proceedings of the Annual Meeting written by New York State Agricultural Society and published by . This book was released on 1865 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Documents of the Assembly of the State of New York by : New York (State). Legislature. Assembly
Download or read book Documents of the Assembly of the State of New York written by New York (State). Legislature. Assembly and published by . This book was released on 1865 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Transactions of the New-York State Agricultural Society for the Year ... by : New York State Agricultural Society
Download or read book Transactions of the New-York State Agricultural Society for the Year ... written by New York State Agricultural Society and published by . This book was released on 1865 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Barns of New York written by Cynthia Falk and published by Cornell University Press. This book was released on 2012-05-01 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barns of New York explores and celebrates the agricultural and architectural diversity of the Empire State-from Long Island to Lake Erie, the Southern Tier to the North Country-providing a unique compendium of the vernacular architecture of rural New York. Through descriptions of the appearance and working of representative historic farm buildings, Barns of New York also serves as an authoritative reference for historic preservation efforts across the state. Cynthia G. Falk connects agricultural buildings-both extant examples and those long gone-with the products and processes they made and make possible. Great attention is paid not only to main barns but also to agricultural outbuildings such as chicken coops, smokehouses, and windmills. Falk further emphasizes the types of buildings used to support the cultivation of products specifically associated with the Empire State, including hops, apples, cheese, and maple syrup. Enhanced by more than two hundred contemporary and historic photographs and other images, this book provides historical, cultural, and economic context for understanding the rural landscape. In an appendix are lists of historic farm buildings open to the public at living history museums and historic sites. Through a greater awareness of the buildings found on farms throughout New York, readers will come away with an increased appreciation for the state's rich agricultural and architectural legacy.
Book Synopsis The Bradley Bibliography by : Alfred Rehder
Download or read book The Bradley Bibliography written by Alfred Rehder and published by . This book was released on 1915 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A History of Steuben County, New York, and Its People by : Irvin W. Near
Download or read book A History of Steuben County, New York, and Its People written by Irvin W. Near and published by . This book was released on 1911 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Cultivation of the Native Grape, and Manufacture of American Wines by : George Husmann
Download or read book The Cultivation of the Native Grape, and Manufacture of American Wines written by George Husmann and published by Creatikron Company. This book was released on 1866 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis School for American Grape Culture by : Friedrich Münch
Download or read book School for American Grape Culture written by Friedrich Münch and published by . This book was released on 1865 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Culture of the Grape, and Wine-making by : Robert Buchanan
Download or read book The Culture of the Grape, and Wine-making written by Robert Buchanan and published by . This book was released on 1854 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: