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Barns Of New York
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Book Synopsis Barns of New York by : Cynthia G. Falk
Download or read book Barns of New York written by Cynthia G. Falk and published by Cornell University Press. This book was released on 2012-05-15 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barns of New York explores and celebrates the agricultural and architectural diversity of the Empire State—from Long Island to Lake Erie, the Southern Tier to the North Country—providing a unique compendium of the vernacular architecture of rural New York. Through descriptions of the appearance and working of representative historic farm buildings, Barns of New York also serves as an authoritative reference for historic preservation efforts across the state. Cynthia G. Falk connects agricultural buildings—both extant examples and those long gone—with the products and processes they made and make possible. Great attention is paid not only to main barns but also to agricultural outbuildings such as chicken coops, smokehouses, and windmills. Falk further emphasizes the types of buildings used to support the cultivation of products specifically associated with the Empire State, including hops, apples, cheese, and maple syrup. Enhanced by more than two hundred contemporary and historic photographs and other images, this book provides historical, cultural, and economic context for understanding the rural landscape. In an appendix are lists of historic farm buildings open to the public at living history museums and historic sites. Through a greater awareness of the buildings found on farms throughout New York, readers will come away with an increased appreciation for the state’s rich agricultural and architectural legacy.
Download or read book Barns of New York written by Cynthia Falk and published by Cornell University Press. This book was released on 2012-05-01 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barns of New York explores and celebrates the agricultural and architectural diversity of the Empire State-from Long Island to Lake Erie, the Southern Tier to the North Country-providing a unique compendium of the vernacular architecture of rural New York. Through descriptions of the appearance and working of representative historic farm buildings, Barns of New York also serves as an authoritative reference for historic preservation efforts across the state. Cynthia G. Falk connects agricultural buildings-both extant examples and those long gone-with the products and processes they made and make possible. Great attention is paid not only to main barns but also to agricultural outbuildings such as chicken coops, smokehouses, and windmills. Falk further emphasizes the types of buildings used to support the cultivation of products specifically associated with the Empire State, including hops, apples, cheese, and maple syrup. Enhanced by more than two hundred contemporary and historic photographs and other images, this book provides historical, cultural, and economic context for understanding the rural landscape. In an appendix are lists of historic farm buildings open to the public at living history museums and historic sites. Through a greater awareness of the buildings found on farms throughout New York, readers will come away with an increased appreciation for the state's rich agricultural and architectural legacy.
Book Synopsis At Home in The American Barn by : James B. Garrison
Download or read book At Home in The American Barn written by James B. Garrison and published by Rizzoli Publications. This book was released on 2016-03-29 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: At Home in the American Barn examines the fascinating possibilities for living and adaptive reuse provided by the expansive spaces and rough-hewn look of these traditional structures. Nationwide, Americans are turning to structures such as the barn with a mind to renovating them to fit the lifestyles of today, redesigning these often-wonderful places of the past into residential spaces. At Home in the American Barn embraces the dream to slow things down and return to basics and shares some success stories, as made plain by the buildings themselves.This richly illustrated volume focuses on the barn as home. Each of the structures featured has been adapted from its original utilitarian purpose to allow for comfortable, joyous living. Built at first as places for work, barns nevertheless often demonstrate fine craftsmanship and artistry. This volume emphasizes the rare beauty of these structures and shows throughout elegant solutions for living in these beautifully imagined homes. Soaring rafters here allow for dramatic chandeliers in one home or a wall of magnificent bookcases in another. Spaces that are unconventional in a traditional domestic sense here serve as springboards for inspiration that allow for, in one home, a spiral staircase of fantasy made from hand-planed wood, and, in another, a wall of glass that lets in the sun. At Home in The American Barn shows the way that this can be done successfully and artfully.
Book Synopsis The Barns of the North Fork by : Mary Ann Spencer
Download or read book The Barns of the North Fork written by Mary Ann Spencer and published by Quantuck Lane Press& the Mill rd. This book was released on 2005 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 150 full-color photographs highlight a photographic study of the various types of barns located in a sixty-mile strip of land that runs from Riverhead to Orient Point on New York's Long Island, revealing a rich variety of structures that range from the timber-frame barns of seventeenth-century British farmers to twentieth-century pole barns.
Book Synopsis Round Barns of New York by : Richard Triumpho
Download or read book Round Barns of New York written by Richard Triumpho and published by Syracuse University Press. This book was released on 2004-05-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book begins with an intriguing overview of the first five round barns built across America, including one in New York State. Elliott Stewart, who built the first octagon barn in the Empire State in 1874, is revealed to be a passionate original whose vigorous editorial campaign led to the construction of a dozen such barns. The author next introduces John McArthur who constructed a polygonal (sixteen-sided, double octagon) barn so huge it was the biggest in the state and second largest in the nation! Case histories document five other singular New York barns of varying configurations. Abundant photos make these bygone barns spring to life. Floor plans of the earliest barns show why the round shape engaged farmers at the turn of the century. The book also explains why true-round barns, born of silos, surpassed octagon barns in popularity. A special section on seven true-round barns in New York offers historical data and rare anecdotes by present owners.
Book Synopsis A Barn in New England by : Joseph Monninger
Download or read book A Barn in New England written by Joseph Monninger and published by Chronicle Books. This book was released on 2001-09 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: When this memoirist, his girlfriend, and her son move into a New Hampshire farm that needs love and care, fixing it up becomes an art form.
Book Synopsis Big Red Barn Board Book by : Margaret Wise Brown
Download or read book Big Red Barn Board Book written by Margaret Wise Brown and published by Harper Collins. This book was released on 1995-01-06 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: By the big red barn In the great green field, There was a pink pig Who was learning to squeal. There were horses and sheep and goats and geese--and a jaunty old scarecrow leaning on his hoe. And they all lived together by the big red barn. In joyous and exuberant Pictures, Felicia Bond lovingly evokes Margaret Wise Brown's simple, rhythmic text about the cycle of a day on a farm, where a family of animals peacefully plays and sleeps. In the barnyard there are roosters and cows, horses and goats, and a pink piglet who is learning to squeal. Margaret Wise Brown's lulling story about a day in the life of a barnyard is now available as a sturdy board book. Felicia Bond's atmospheric illustrations add to the tranquil simplicity of this story.
Book Synopsis Preserving Old Barns by : John Porter
Download or read book Preserving Old Barns written by John Porter and published by Jetty House. This book was released on 2019-09 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preserving Old Barns is a wonderful resource for barn owners to assess and care for their special structures, which also celebrates the history and beauty of old barns. This well-illustrated second edition features stunning, full-color photographs from Lowell Fewster, expanded text adding over one hundred pages of new information from author John Porter, and barn preservation techniques from timber framer Arron Sturgis. It provides a practical understanding of the history, function, and preservation of old barns.
Download or read book Barns Around Iowa written by Deb Schense and published by . This book was released on 2008 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Luella Hazeltine spent over a decade photographing barns in color. Since then, some are no longer standing, some are restored, and others have new uses. This 6x9" book of 128 pages is in color, county by county.
Book Synopsis Michigan's Heritage Barns by : Mary Keithan
Download or read book Michigan's Heritage Barns written by Mary Keithan and published by MSU Press. This book was released on 1999 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Photographer Keithan captures on film the rural landscape's aging and historic barns. But rather than a sad chronicle of America's rural decline, she presents a visual story of endurance and perseverance, of a way of life that continues to thrive. The b&w photographs from each of Michigan's 80 counties are enriched by her narrative, often including histories from the barn owners themselves.
Download or read book The Third Plate written by Dan Barber and published by Penguin. This book was released on 2014 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: "[A] renowned chef ... Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate," a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat"--Provided by publisher.
Download or read book Appetite City written by William Grimes and published by North Point Press. This book was released on 2009-10-13 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York is the greatest restaurant city the world has ever seen. In Appetite City, the former New York Times restaurant critic William Grimes leads us on a grand historical tour of New York's dining culture. Beginning with the era when simple chophouses and oyster bars dominated the culinary scene, he charts the city's transformation into the world restaurant capital it is today. Appetite City takes us on a unique and delectable journey, from the days when oysters and turtle were the most popular ingredients in New York cuisine, through the era of the fifty-cent French and Italian table d'hôtes beloved of American "Bohemians," to the birth of Times Square—where food and entertainment formed a partnership that has survived to this day. Enhancing his tale with more than one hundred photographs, rare menus, menu cards, and other curios and illustrations (many never before seen), Grimes vividly describes the dining styles, dishes, and restaurants succeeding one another in an unfolding historical panorama: the deluxe ice cream parlors of the 1850s, the boisterous beef-and-beans joints along Newspaper Row in the 1890s, the assembly-line experiment of the Automat, the daring international restaurants of the 1939 World's Fair, and the surging multicultural city of today. By encompassing renowned establishments such as Delmonico's and Le Pavillon as well as the Bowery restaurants where a meal cost a penny, he reveals the ways in which the restaurant scene mirrored the larger forces shaping New York, giving us a deliciously original account of the history of America's greatest city. Rich with incident, anecdote, and unforgettable personalities, Appetite City offers the dedicated food lover or the casual diner an irresistible menu of the city's most savory moments.
Book Synopsis The New World Dutch Barn by : John Fitchen
Download or read book The New World Dutch Barn written by John Fitchen and published by Syracuse University Press. This book was released on 2001-06-01 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gregory D. Huber updates John Fitchen's The New World Dutch Barn with extensive new material. Added to Fitchen's descriptions of barn types, framing style, and exterior appearance is research information that relates to the form, fabric, and essence of each Dutch barn. Huber notes the secondary expressions seen in barns in various locations in both New York and New Jersey, the evolution of the barn building tradition, and why only one of the four major tie-beam types found in the Netherlands proliferates in America.
Download or read book The Barn written by Leah H. Rogers and published by Candlewick Press. This book was released on 2021-11-16 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sweet, spare debut offers a barn’s-eye view of life on a farm, illustrated with grace and gentleness by picture-book veteran Barry Root. I am a barn. All are safe within my walls. One hundred years ago, many hands raised a red-cedar barn. Now the barn stands tall, smelling of freshly cut hay and dusty horses. As the animals wake and wander through its weathered doors, the barn watches the day unfold. Chickens peck, cows shoo flies with swishing tails, swallows fly in and out, and a cat crouches in the grass to hunt for dinner. When peepers start their evening song and the animals settle in their bedding again—the horses in their stalls, the cows in their pen, the swallows in their nests—the barn settles, too, until morning, when it gets to live the day all over again. Written by a debut author and narrated by the barnyard’s serene sentinel, this lyrical and beautifully illustrated introduction to farm life is also a gentle way to wind down to bedtime.
Download or read book An Age of Barns written by Eric Sloane and published by . This book was released on 1967 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Barns of Minnesota written by and published by Minnesota Historical Society. This book was released on 2004 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Minnesota's barns are remarkable testaments to a midwestern way of life, one centered on the land, work, family, ingenuity, and perseverance. Many think of barns as breathtaking landmarks along the byways. Others have their favorite barns--the well-kept, red dairy barn near St. Cloud, the faded horse barn on the way to Faribault. Still others know these structures more intimately: barns are as integral to their lives as family and home. In Barns of Minnesota, photographer Doug Ohman showcases the vast array of these exceptional landmarks, built by hand in wood, stone, brick, or metal and dating back as far as 1880. Where Ohman's photographs capture the beauty of the barn from the outside in, Will Weaver's evocative story illuminates the life of the barn from the inside out. Readers witness the making and breaking of one barn as it plays into the life and sustenance of several generations of one family who settled the land in 1922 and who farmed into the age of agribusiness. Seventy-five stunning color photographs accompanied by Weaver's moving story uplift these beautiful buildings and a way of life on the land that is as strong and proud, as fragile and humble, as the barns among us.
Book Synopsis Mr. Barnes of New York by : Archibald Clavering Gunter
Download or read book Mr. Barnes of New York written by Archibald Clavering Gunter and published by W. Bryce. This book was released on 1887 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
