Grandmas Wartime Kitchen

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Grandma's Wartime Kitchen

Author : Joanne Lamb Hayes
Publisher : St. Martin's Press
ISBN 13 : 1250134005
Total Pages : 476 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis Grandma's Wartime Kitchen by : Joanne Lamb Hayes

Download or read book Grandma's Wartime Kitchen written by Joanne Lamb Hayes and published by St. Martin's Press. This book was released on 2016-08-23 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: An affectionate and informative look at women on the Home Front in the 1940s, Grandma's Wartime Kitchen presents more than 150 classic recipes (updated for today's kitchens) along with anecdotes, advertisements, advice, and archival recipes from a unique and defining period in America's history. With details and personal voices that make the material come to life, the book covers: * The U.S. government's food rules and ration books * Substitutes for rationed sugar, and the delicious dessert recipes they inspired * Stretching butter, meat, coffee, and other staples * Cooking and baking for the troops abroad * Wartime entertaining including Defense Parties, progressive parties, and a traditional Thanksgiving dinner using wartime commodities * Monday Meatloaf, Mother's Fried Chicken, Macaroni and Cheese, Apple Dumplings, Vermont Johnny Cake, Honey Apple Pie, and many other recipes. At a time when America is saluting the soldiers who fought in World War II, this one-of-a-kind collection offers a portrait of the courageous (and delicious) contributions of the women who stayed behind.

Grandma's Wartime Baking Book

Author : Joanne Lamb Hayes
Publisher : St. Martin's Press
ISBN 13 : 142997530X
Total Pages : 214 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis Grandma's Wartime Baking Book by : Joanne Lamb Hayes

Download or read book Grandma's Wartime Baking Book written by Joanne Lamb Hayes and published by St. Martin's Press. This book was released on 2003-11-14 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone who loves great American desserts will delight in Grandma's Wartime Baking Book. The result of extensive research, interviews, and recipe testing, Joanne Lamb Hayes's follow-up to Grandma's Wartime Kitchen delivers beloved and still irresistible recipes for cakes, pies, cookies, cobblers, muffins, breads, and other baked treats created by women on the Home Front during the challenging days of World War II. Faced with rationing of sugar and butter (as well as canned and frozen goods, coffee, and more), calls for better nutrition, and waning morale, home bakers found clever ways to make quick and delicious desserts, for their families at home as well as their loved ones on the frontlines. Many of these recipes are collected in this volume, along with quotes, anecdotes, and baking tips from magazines and home bakers from the period, and illustrations and advertisements that capture the spirit and concerns of the era. Recipes include: * Sweet Potato Victory Cake - originally made with sweet potatoes from the backyard Victory Garden * Apple Coffee Cake - a World War II favorite, with a twist * Strawberry "Long" Cake - making the most of a quart of precious berries * Apricot Peach Pie - with flavor and sweetness from dried apricots and heavy syrup * Tea Party Tarts - easy to make, and morale-lifting after a sparse wartime meal * Peanut Butter Cookies - Nutritious, butter- and sugar-free, and great for shipping to the troops overseas * Mrs. Nesbitt's Whole Wheat Bread - a favorite recipe from Franklin and Eleanor Roosevelt's White House cook These delicious, quick, and easy recipes are perfect for today's busy bakers, and they offer a long-overdue salute to the resourceful, inventive, and patriotic women who created them.

The Wartime Kitchen and Garden

Author : Jennifer DAVIES
Publisher :
ISBN 13 : 9785633719277
Total Pages : 0 pages
Book Rating : 4.7/5 (192 download)

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Book Synopsis The Wartime Kitchen and Garden by : Jennifer DAVIES

Download or read book The Wartime Kitchen and Garden written by Jennifer DAVIES and published by . This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Grandma's Wartime Kitchen

Author : Joanne Lamb Hayes
Publisher : Echo Point Books & Media, LLC
ISBN 13 :
Total Pages : 258 pages
Book Rating : 4./5 ( download)

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Book Synopsis Grandma's Wartime Kitchen by : Joanne Lamb Hayes

Download or read book Grandma's Wartime Kitchen written by Joanne Lamb Hayes and published by Echo Point Books & Media, LLC. This book was released on 2021-10-18 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: While the country’s soldiers were fighting in World War II, the women who stayed behind were making their own courageous—and delicious—contributions. Across the nation, women learned to do jobs formerly held by men while their husbands and sons served overseas. But on top of the extra responsibilities, they were still expected to cook hearty meals, set an attractive table and appear perfectly coiffed for dinner. “In essence, women were asked to work harder and harder, and they rose to the challenge,” author Joanne Lamb Hayes writes in this fascinating book. Grandma’s Wartime Kitchen shows us how our mothers and grandmothers coped with shortages and strict rationing of meat, sugar, butter, cheese and canned foods—all without electric dishwaters and other appliances we take for granted today. Quotes and reminiscences reveal a wartime world where families scrimped, adapted recipes, and even foraged for food. Part cookbook, part fascinating history, this collection contains more than 150 classic recipes that have been updated for today’s kitchens, as well as plenty of anecdotes, advertisements and advice from the time. You’ll find: · Recipes for Monday Meatloaf, Victory Pudding, Mother’s Fried Chicken, Apple Dumplings and more. · The U.S. government’s food rules and ration books. · Substitutes for rationed sugar and the recipes they inspired. Social life during wartime, including Defense Parties and a Thanksgiving dinner made with only wartime commodities. Lovers of traditional American fare will also want to check out Joanne Lamb Hayes' companion cookbook, Grandma's Wartime Baking Book.

The Rations Challenge

Author : Claud Fullwood
Publisher : Lion Books
ISBN 13 : 0745980821
Total Pages : 126 pages
Book Rating : 4.7/5 (459 download)

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Book Synopsis The Rations Challenge by : Claud Fullwood

Download or read book The Rations Challenge written by Claud Fullwood and published by Lion Books. This book was released on 2019-11-22 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is always a hot topic - Food waste, food banks, food miles, local versus imported. As we all need food, we can't ignore it. But as some families struggle without enough food to live on, others are challenged to consider how much they throw away, or how to make the food they have go further. Which is why Claud Fullwood set herself the challenge of living on World War Two rations for Lent. It opened her eyes not only to issues of hunger and waste, but also to the many ways in which we have the power to fix our groaning food system, make our families stronger and our communities whole again. The Rations Challenge takes the wisdom of World War Two and looks at how it can help us revolutionise how we live now. By learning the lessons our parents and grandparents lived by in the '30s and '40s, we can build a future that works for everyone.

Spuds, Spam and Eating for Victory

Author : Katherine Knight
Publisher : The History Press
ISBN 13 : 0752472941
Total Pages : 277 pages
Book Rating : 4.7/5 (524 download)

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Book Synopsis Spuds, Spam and Eating for Victory by : Katherine Knight

Download or read book Spuds, Spam and Eating for Victory written by Katherine Knight and published by The History Press. This book was released on 2011-10-21 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: The battle to keep the nation fed during the Second World War was waged by an army of workers on the land and the resourcefulness of the housewives on the Kitchen Front. The rationing of food, clothing and other substances played a big part in making sure that everyone had a fair share of whatever was available. In this fascinating book, Katherine Knight looks at how experiences of rationing varied between rich and poor, town and country, and how ingenuous cooks often made a meal from poor ingredients. Charting the developments of the rationing programme throughtout the war and afterwards, Spuds, Spam and Eating for Victory documents the use of substitutions for luxury ingredients not available, resulting in delicacies such as carrot jam and oatmeal sausages. The introduction of Spam in America in the forties led to this canned spiced pork and ham becoming an iconic symbol of the worse period of shortage in the twentieth century. Seventy years after the outbreak of the Second World War, this book listens to some of the people who were young during the conflict share their memories, both sad and funny, of what it was like to eat for Victory.

Clara's Kitchen

Author : Clara Cannucciari
Publisher : St. Martin's Press
ISBN 13 : 1429963719
Total Pages : 221 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis Clara's Kitchen by : Clara Cannucciari

Download or read book Clara's Kitchen written by Clara Cannucciari and published by St. Martin's Press. This book was released on 2009-10-27 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: YouTube® sensation Clara Cannucciari shares her treasured recipes and commonsense wisdom in a heartwarming remembrance of the Great Depression. Clara Cannucciari became an internet sensation late in life, making cooking videos until her 96th birthday. Her YouTube® Great Depression Cooking channel garnered an army of devoted followers. Now, in Clara's Kitchen, she gives readers words of wisdom to buck up America's spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a "pull yourself up by your bootstraps" philosophy of living. In between recipes for pasta with peas, eggplant parmesan, chocolate covered biscotti, and other treats Clara gives readers practical advice on cooking nourishing meals for less. Using lessons learned during the Great Depression, she writes, for instance, about how to conserve electricity when cooking and how you can stretch a pot of pasta with a handful of lentils. She reminisces about her youth and writes with love about her grandchildren and great-grandchildren. Clara's Kitchen takes readers back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone's favorite grandmother, Clara Cannuciari, a woman who knows what's really important in life.

Wartime Recipes

Author : Ivor Claydon,
Publisher : Batsford Books
ISBN 13 : 1841659193
Total Pages : 87 pages
Book Rating : 4.8/5 (416 download)

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Book Synopsis Wartime Recipes by : Ivor Claydon,

Download or read book Wartime Recipes written by Ivor Claydon, and published by Batsford Books. This book was released on 2020-05-01 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating and nostalgic collection of over 40 wholesome recipes from the Second World War At a time of shortages and rationing, the British were challenged with providing nutritious meals daily for the family. This pocket-sized compendium of recipes is illustrated with contemporary propaganda notices, photographs and advertisements. Dishes such as Scotch Broth, Dumplings, Savoury Onions, Corned Beef Rissoles and Coconut Orange Pudding recall the ingenuity and camaraderie of those wartime days. Look out for more Pitkin Guides on the very best of British history, heritage and travel.

Ration Book Cookery

Author : Gill Corbishley
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Ration Book Cookery by : Gill Corbishley

Download or read book Ration Book Cookery written by Gill Corbishley and published by . This book was released on 2004 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.

We'll Eat Again

Author : Marguerite Patten
Publisher : Bounty Books
ISBN 13 : 9780753723418
Total Pages : 112 pages
Book Rating : 4.7/5 (234 download)

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Book Synopsis We'll Eat Again by : Marguerite Patten

Download or read book We'll Eat Again written by Marguerite Patten and published by Bounty Books. This book was released on 2012-04-26 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foreword 6; Introduction 7; Important Facts 9; Soups 10; Main Meals 18; Vegetable dishes 38; Puddings 50; Snacks & Supper Dishes 64; Cakes and Baking 76; Preserving 90; Making Do 98; After the War 104; Index 111

Best War Time Recipes

Author : Ruth Watson
Publisher :
ISBN 13 :
Total Pages : 18 pages
Book Rating : 4.3/5 (117 download)

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Book Synopsis Best War Time Recipes by : Ruth Watson

Download or read book Best War Time Recipes written by Ruth Watson and published by . This book was released on 1918 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Victory in the Kitchen

Author :
Publisher : Imperial War Museums
ISBN 13 : 9781904897460
Total Pages : 0 pages
Book Rating : 4.8/5 (974 download)

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Book Synopsis Victory in the Kitchen by :

Download or read book Victory in the Kitchen written by and published by Imperial War Museums. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: When World War II began, Britain had an immediate crisis on its hands: its ability to import food drastically curtailed, the island would very quickly have to find ways both to produce more and use less. For that latter task, the kitchen was the headquarters, and this little book presents the battle plan. Drawn from scattered sources in the archives of the Imperial War Museums and presented here in a charming gift book, the recipes of Victory is in the Kitchen helped guide British cooks as they coped with unprecedented scarcity and restrictions. Rustling up creative dishes out of meager rations, the recipes gathered here include scrap bread pudding, potato pastry, and sheep's heart pie, as well as adapted English standbys like Lancashire hot pot, Queen's Pudding, and crumpets. Interwoven with the recipes are colorful reproductions of inspirational wartime posters, while an introduction sets the historical context. The resulting package is the perfect gift for any cook, a reminder of a time when ration books and recipes had to be made to work together.

Bon Appetempt

Author : Amelia Morris
Publisher : Grand Central Publishing
ISBN 13 : 145554938X
Total Pages : 258 pages
Book Rating : 4.4/5 (555 download)

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Book Synopsis Bon Appetempt by : Amelia Morris

Download or read book Bon Appetempt written by Amelia Morris and published by Grand Central Publishing. This book was released on 2015-02-03 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Amelia Morris saw a towering, beautiful chocolate cake in Bon Appétit and took the recipe home to recreate it for a Christmas day brunch she was hosting, it resulted in a terrible (but tasty) mess that had to be served in an oversize bowl. It was also a revelation. Both delicious and damaged, it seemed a physical metaphor for the many curious and unexpected situations she's found herself in throughout her life, from her brief career as a six-year-old wrestler to her Brady Bunch-style family (minus the housekeeper and the familial harmony) to her ill-fated twenty-something job at the School of Rock in Los Angeles. As a way to bring order to chaos and in search of a more meaningful lifestyle, she finds herself more and more at home in the kitchen, where she begins to learn that even if the results of her culinary efforts fall well short of the standard set by glossy food magazines, they can still bring satisfaction (and sustenance) to her and her family and friends. Full of hilarious observations about food, family, unemployment, romance, and the extremes of modern L.A., and featuring recipes as basic as Toasted Cheerios and as advanced as gâteau de crêpes, Bon Appétit is sure to resonate with anyone who has tried and failed, and been all the better for it.

The Quilt

Author : Gary Paulsen
Publisher : Yearling
ISBN 13 : 0307543722
Total Pages : 98 pages
Book Rating : 4.3/5 (75 download)

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Book Synopsis The Quilt by : Gary Paulsen

Download or read book The Quilt written by Gary Paulsen and published by Yearling. This book was released on 2008-12-24 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1944. Wartime. A six-year-old boy goes to spend the summer with his grandmother Alida in a small town near the Canadian border. With the men all gone off to fight, the women are left to run the farms. There’s plenty for the boy to do—trying to help with the chores, getting to know the dog, and the horses, cows, pigs, and chickens. But when his cousin Kristina goes into labor, he can’t do a thing. Instead, the house fills with women come to help and to wait, and to work on a quilt together. This is no common, everyday quilt, but one that contains all the stories of the boy’s family. The quilt tells the truth, past and future: of happiness, courage, and pain; of the greatest joy, and the greatest loss. And as they wait, the women share these memorable stories with the boy.

Foods that Will Win the War

Author : Charles Houston Goudiss
Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis Foods that Will Win the War by : Charles Houston Goudiss

Download or read book Foods that Will Win the War written by Charles Houston Goudiss and published by . This book was released on 1918 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Ration Book Diet

Author : Mike Brown
Publisher : History Press
ISBN 13 : 9781803993447
Total Pages : 0 pages
Book Rating : 4.9/5 (934 download)

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Book Synopsis The Ration Book Diet by : Mike Brown

Download or read book The Ration Book Diet written by Mike Brown and published by History Press. This book was released on 2023-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1939, Britain was preparing for war. As well as building aeroplanes and digging Anderson shelters, this meant managing food supplies for the home front. The Ministry of Food rose to the challenge, introducing rationing, encouraging the nation to dig for victory, and issuing cookbooks and health advice. Drawing inspiration from Britain's 'finest hour', when the thrifty British housewife had to grow her own veg, stretch the butter ration and still keep her family fighting fit, this is both a social history of wartime dining and a collection of over sixty delicious and healthy seasonal recipes with a vintage twist.

Cooking with Clara

Author : Clara Lizio Melchiorre
Publisher : Simon and Schuster
ISBN 13 : 1510766022
Total Pages : 266 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis Cooking with Clara by : Clara Lizio Melchiorre

Download or read book Cooking with Clara written by Clara Lizio Melchiorre and published by Simon and Schuster. This book was released on 2021-03-09 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everybody Can Cook Italian! The daughter of the famous “Mama Celeste” Lizio of pizza fame—but never overshadowed by her mom—Clara Lizio Melchiorre brought sophistication, personalization, and incredible flavor to every dish she touched. In the 1980s she opened her namesake restaurant, which has become a Chicago-area legend. For many years, the restaurant was her home away from home. Her customers were her family. Just as this book was being published, the author passed away peacefully at the age of eighty-two. It was her lifelong goal to publish her recipes and techniques. She dreamed of passing on her love of cooking to as many people as she could.