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Grandma Can I Have That Recipe Full Color
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Book Synopsis Grandma Can I Have That Recipe? (Full-Color) by : Whittley Phillippi
Download or read book Grandma Can I Have That Recipe? (Full-Color) written by Whittley Phillippi and published by . This book was released on 2010-12 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook with recipes that have been handed down through out the generations anywhere from city cooking to farm cooking.
Book Synopsis Grandma's Special Recipes by : Hinkler Books Pty, Limited
Download or read book Grandma's Special Recipes written by Hinkler Books Pty, Limited and published by . This book was released on 2011 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This full-colour book features traditional recipes and includes step-by-step instructions and helpful hints from Grandma.
Download or read book Baking written by Hinkler and published by hinkler. This book was released on 2013-02-01 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy the company of family and friends as you cook up some old-time favourites. From simmering stews to succulent roasts and delightful desserts, this 192-page full-colour book features traditional recipes and includes step-by-step instructions and helpful hints from Grandma.
Book Synopsis The Asian Grandmothers Cookbook by : Patricia Tanumihardja
Download or read book The Asian Grandmothers Cookbook written by Patricia Tanumihardja and published by Sasquatch Books. This book was released on 2010-06-01 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asian grandmothers — whether of Chinese, Japanese, Indonesian, Vietnamese, or Indian descent — are the keepers of the cultural, and culinary, flame. Their mastery of delicious home-cooked dishes and comfort food makes them the ideal source for this cookbook. Author Pat Tanumihardja has assembled 130 tantalizing dishes from real Chinese fried rice to the classic Filipino Chicken Adobo to the ultimate Japanese comfort dish Oyako donburi. This is hearty food, brightly flavored, equally good to look at and eat. Flavors range from soy and ginger to hot chiles, fragrant curries, and tart vinegars. The author has translated all of the recipes to work in modern home kitchens. Many of them have been handed down from mother to daughter for generations without written recipes, and some appear in tested and written form for the first time. An exhaustive Asian Pantry glossary explains the ingredients, from the many kinds of rice and curries to unfamiliar but flavorful vegetables.
Book Synopsis When Grandma Gives You a Lemon Tree by : Jamie L.B. Deenihan
Download or read book When Grandma Gives You a Lemon Tree written by Jamie L.B. Deenihan and published by Union Square & Co.. This book was released on 2020-02-28 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Grandma gives you a lemon tree, definitely don’t make a face! Care for the tree, and you might be surprised at how new things, and new ideas, bloom. “Charms from cover to cover.” —Kirkus (Starred review) “When life gives you lemons, make lemonade.” In this imaginative take on that popular saying, a child is surprised (and disappointed) to receive a lemon tree from Grandma for her birthday. After all, she DID ask for a new gadget! But when she follows the narrator’s careful—and funny—instructions, she discovers that the tree might be exactly what she wanted after all. This clever story, complete with a recipe for lemonade, celebrates the pleasures of patience, hard work, nature, community . . . and putting down the electronic devices just for a while.
Book Synopsis Grandma's Recipe Book by : Two Olives
Download or read book Grandma's Recipe Book written by Two Olives and published by . This book was released on 2021-09-16 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone loves going to Grandma's house to eat. This lovely 6x9 paperback has 100 pages for your favorite Grandma to store her favorite recipes; Best of all the Grandkids eat free!!!
Book Synopsis Cooking with Grandma Gina by : Gina Petitti
Download or read book Cooking with Grandma Gina written by Gina Petitti and published by . This book was released on 2021-05-21 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grandma Gina's debut cookbook featuring recipes demonstrated on her YouTube channel, "Buon-A-Petitti". These recipes reflect Italian homestyle cooking of many cooking-staples, soups, main courses, and side dishes, along with cakes, cookies, and treats. All made from scratch! Recipes have detailed steps using easy to find ingredients. Some of the recipe portions have been reduced from the video demonstrations to make them easier to replicate. If you like Italian food, this is a cookbook you must have. As Gina says, "You wanna eat, you gotta cook!"
Download or read book Botanicaust written by Tam Linsey and published by Twin Leaf Press. This book was released on 2019-01-21 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE ONLY CROP LEFT IS HUMAN... Genetic modification has rendered Earth's croplands barren. Some survivors turned to Science. Some turned to God. Some turned to the Unthinkable. Dr. Tula Macoby is a proud member of the Haldanian Protectorate, a compound built by those who believe humanity must embrace the same technology that caused the apocalypse. Bio-engineered with photosynthetic skin, their mission is to eliminate the cannibalism ruling the world outside the safety of its walls, one conversion at a time. When a prisoner who is obviously not a cannibal arrives in Tula's lab speaking a language she's never heard before, she's intrigued. His gentle but firm refusal to be genetically modified makes her question for the first time the Protectorate's policy of euthanizing anyone who won't convert. But the law is clear; savages who refuse the modification must be exterminated. With time running out, will Tula risk everything to save the stranger from execution? (This book contains adult situations: sex, violence, drug references, and murder.) Eerily plausible, Botanicaust is a must read for any lover of science fiction, dystopia, and post-apocalyptic fiction. Awarded the Awesome Indies Seal of Approval in 2012
Book Synopsis The Feast of Fiction Kitchen by : Jimmy Wong
Download or read book The Feast of Fiction Kitchen written by Jimmy Wong and published by National Geographic Books. This book was released on 2020-04-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!
Book Synopsis @WhatMikeEats Cookbook - Full Color by : Mike Kneuer
Download or read book @WhatMikeEats Cookbook - Full Color written by Mike Kneuer and published by Lulu.com. This book was released on 2017-09-03 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: The @WhatMikeEats Cookbook is a collection of fitness and nutrition professional Mike Kneuer's favorite healthy and easy to make meals from his years of competing and earning a pro card in Men's Physique. Now he's opening up his kitchen to you with 101 healthy, delicious, and high protein meals that are 30 minutes or less to make. Follow @WhatMikeEats on Instagram to learn more about Mike and his healthy food obsession.
Download or read book Grandma's Recipes written by Fennec Press and published by . This book was released on 2019-12-18 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: This large blank recipe book has plenty of room for Grandma to write in her favorite recipes. This will become a treasured heirloom to pass down to the family! There are 108 pages for recipes, each with space for: - where the recipe comes from - servings - prep time - cook time - ingredients - directions - review (out of 5 stars) - notes
Download or read book Grandma's Kitchen written by Madison Lodi and published by Padded Picture Book. This book was released on 2017-11-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rhyming story about a little bunny who spends the day baking with Grandma.
Download or read book Cook This Book written by Molly Baz and published by Clarkson Potter. This book was released on 2021-04-20 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
Book Synopsis My Grandma’s Vintage Recipes by : Tracy Falbe
Download or read book My Grandma’s Vintage Recipes written by Tracy Falbe and published by Falbe Publishing. This book was released on 2013-06-21 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: Regain the wisdom and creativity of our ancestors who were experts at whipping up something special with tight budgets and limited supplies. You may not be able to find the “10-cent bag of marshmallows” anymore, but modern cooks can still benefit from this collection of 1920s vintage recipes collected by my late Grandmother. In 2012 I discovered her handwritten recipe notebook from 1926 and developed this cookbook. While updating the directions for modern cooks, I maintained the vintage charm of her original notes. Generations ago people did not have a bunch of fancy ingredients, but they still came up with a variety of yummy quick breads, cakes, desserts, pies, salads, main dishes, canning recipes, and fruitcakes. This cookbook has a special emphasis on fruitcakes. I share my mood-altering experiences with her fruitcake recipes. Bakers who love the holidays should definitely add a classic Christmas fruitcake to their list. All jokes aside, fruitcake deserves a place among elite holiday desserts. And people into urban farming and homesteading can harvest delicious value from these vintage recipes meant to use up all the dried fruit and nuts you can pick. Plus find a variety of classic uses for all the tomatoes, cucumbers, and apples you can grow with marvelous canning recipes for sauces, pickles, and chutneys. My Grandma’s name was Edna Oldershaw Irwin and her recipes reflect the character of the food in 1920s Canada where she grew up in Chatham, Ontario. After months of effort, I’ve prepared 64 of her recipes for publication. I no longer have my Grandma, but I still have her cookbook and now you can read it too. Enjoy trying out these vintages recipes in a cookbook inspired by Canadian heritage. Most of them are very simple and surprisingly tasty.
Download or read book Three Many Cooks written by Pam Anderson and published by Ballantine Books. This book was released on 2015-04-14 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the women behind the popular blog Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Now acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Together, Pam, Maggy, and Sharon reveal the challenging give-and-take between mothers and daughters, the passionate belief that food nourishes both body and soul, and the simple wonder that arises from good meals shared. Pam chronicles her epicurean journey, beginning at the apron hems of her grandmother and mother, and recounts how a cultural exchange to Provence led to twenty-five years of food and friendship. Firstborn Maggy rebelled against the family’s culinary ways but eventually found her inner chef as a newlywed faced with the terrifying reality of cooking dinner every night. Younger daughter Sharon fell in love with food by helping her mother work, lending her searing opinions and elbow grease to the grueling process of testing recipes for Pam’s bestselling cookbooks. Three Many Cooks ladles out the highs and lows, the kitchen disasters and culinary triumphs, the bitter fights and lasting love. Of course, these stories would not be complete without a selection of treasured recipes that nurtured relationships, ended feuds, and expanded repertoires, recipes that evoke forgiveness, memory, passion, and perseverance: Pumpkin-Walnut Scones, baked by dueling sisters; Grilled Lemon Chicken, made legendary by Pam’s father at every backyard cookout; Chicken Vindaloo that Maggy whipped up in a boat galley in the Caribbean; Carrot Cake obsessively perfected by Sharon for the wedding of friends; and many more. Sometimes irreverent, often moving, always honest, this collection illustrates three women’s individual and shared search for a faith that confirms what they know to be true: The divine is often found hovering not over an altar but around the stove and kitchen table. So hop on a bar stool at the kitchen island and join them to commiserate, laugh, and, of course, eat! Praise for Three Many Cooks “This beautiful book is a stirring, candid, powerful celebration of mothers, daughters, and sisters, and of family, food, and faith. The stories are relatable and real, and are woven perfectly with the time-tested, mouthwatering recipes. I loved every page, every word, and am adding this to the very small pile of books in my life that I know I’ll pick up and read again and again.”—Ree Drummond, New York Times bestselling author of The Pioneer Woman Cooks
Book Synopsis The Settlement Cook by : Simon Kander
Download or read book The Settlement Cook written by Simon Kander and published by Courier Corporation. This book was released on 2005-07-26 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Back-to-basics book, filled with hundreds of hearty, simple recipes -- everything from griddle cakes, shrimp Creole and mulligatawny soup to cheese fondue, oyster a la poulette, and a variety of ethnic dishes.
Book Synopsis In the Kitchen with Grandma by : Lydia E. Harris
Download or read book In the Kitchen with Grandma written by Lydia E. Harris and published by Harvest House Publishers. This book was released on 2019-08-06 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious Moments Made to Last As a grandma, what could be sweeter than cooking up something wonderful with your grandchild? Celebrate the gift of good food and grandparenthood in this collection of recipes, wisdom, and tips from grandmas like you. You’ll discover dozens of delicious recipes, including many that are gluten-free, you and your grandchild will love making…and eating! But more important, you’ll have the opportunity to create lasting memories, and share your faith and life lessons with your special little helper. Each recipe is grandma tested and rated for difficulty, so you can always find a tasty treat that fits any child’s age and skill level. Along the way, you’ll be inspired by select Scripture verses and get more great ideas for connecting with your grandkid. From Floating Frosty Snowmen in January to Peppermint Angel Cake in December, you and your grandchild will enjoy spending time in the kitchen all year long. Let’s go make some memories!
