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Graeters Ice Cream In Cincinnati
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Book Synopsis Graeter's Ice Cream by : Robin Davis Heigel
Download or read book Graeter's Ice Cream written by Robin Davis Heigel and published by Arcadia Publishing. This book was released on 2010-07-09 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historians may not agree on when or where ice cream was first developed, but there is little debate that one of the best versions of this sweet treat today is made by Graeter's Ice Cream in Cincinnati. Louis Charles Graeter started his ice cream business in 1870, hand churning the concoction in a cylinder pot set in a larger bucket of ice and salt, a contraption known as the French pot. The ice cream business in America has evolved to favor mass production, but little has changed in the way Graeter's makes ice cream today, much to the delight of the company's many thousands of devotees. Graeter's is churned from the same mix of cream, sugar and eggs, still made in two-gallon batches and still owned by the same family, now in its fourth generation. Journey with Robin Davis Heigel, food editor with the Columbus Dispatch, as she recounts the history of the company that has enchanted millions of taste buds across the country.
Download or read book Cincinnati Magazine written by and published by . This book was released on 2000-07 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Download or read book Cincinnati Magazine written by and published by . This book was released on 2009-02 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Book Synopsis Cincinnati Food: A History of Queen City Cuisine by : Polly Campbell
Download or read book Cincinnati Food: A History of Queen City Cuisine written by Polly Campbell and published by Arcadia Publishing. This book was released on 2020 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Over the years, Cincinnati has earned a reputation for conservatism and keeping to itself, especially regarding food, but that's changing. Old favorites like cinnamon-scented chili on spaghetti, ice cream with huge chocolate chunks and old-fashioned German butchers selling goetta, brats and metts are being rediscovered--and in some cases re-created. A similar urge for experimentation and innovation from restaurants, farmers' markets and food producers is bringing new energy to the city's tables. Gathering the stories of the pioneers and the entrepreneurs of the past and the present, Enquirer food critic Polly Campbell unfolds how Cincinnati's history has set the table for its menu today."--Amazon website.
Book Synopsis Insiders' Guide® to Cincinnati by : Felix Winternitz
Download or read book Insiders' Guide® to Cincinnati written by Felix Winternitz and published by Rowman & Littlefield. This book was released on 2009-02-24 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: For those looking to visit Cincinnati or considering moving there, Insiders’ Guide to Cincinnati is the essential source for information about this thriving Ohio city. Written by locals with first-hand experience in the region, this exceedingly useful and practical guide offers a personal perspective of Cincinnati and its surroundings and includes three maps of the area.
Download or read book Cincinnati Magazine written by and published by . This book was released on 2009-02 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Book Synopsis Talking with My Mouth Full by : Bonny Wolf
Download or read book Talking with My Mouth Full written by Bonny Wolf and published by Macmillan + ORM. This book was released on 2013-12-10 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: What does America really eat? Which recipes do real home cooks turn to again and again? More often than not, they are dishes handed down from great aunts and painstakingly copied out of smudged recipe boxes rather than the creations of celebrity chefs. Bonny Wolf, food commentator for NPR's "Weekend Edition", writes about the great regional and family food traditions in this country—birthday cake and dinner party food, hearty American breakfasts and Fourth of July picnic dishes. In Talking with My Mouth Full, she writes stories about food, and also about the people who eat it. This book gives a snapshot of the American traditions that have contributed to what and how we eat. Food trends come and go, but many delightful national treasures—bundt cake, barbecue, roast chicken, fair food—are timeless. Each of Bonny Wolf's chapters, whether she's writing about true regional specialties like Minnesota's wild rice, Texas' Blue Bell ice cream or Maryland's famous crab cakes or about family favorites like noodle pudding or Irish raisin soda bread, ends with a perfectly chosen group of recipes, tantalizing and time-tested. In the tradition of Laurie Colwin's Home Cooking, Talking with My Mouth Full is a book you will turn to over and over for wonderful food writing and recipes for comfort food, a great nosh, or the ideal covered dish to take to a potluck supper.
Book Synopsis Ohio Ice Cream by : Renee Casteel Cook
Download or read book Ohio Ice Cream written by Renee Casteel Cook and published by Arcadia Publishing. This book was released on 2022-05-16 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cups, Cones & Claims to Fame in the Buckeye State Drawing on a rich dairy heritage, Ohio has whipped up an ice cream industry worthy of tourism. The state has legitimate claims as the birthplace of the ice cream cone and the banana split, and the Klondike Bar and the Good Humor Man were created here. Ohio's storied legacy lives on today in the inventive new flavors at Jeni's Splendid Ice Creams and Mason's Creamery and frozen forms at Simply Rolled. From seasonal mom-and-pop stands The Dairy Hut and Whipty-Do to year-round go-to scoop shops like Graeter's, Johnson's and Tom's Ice Cream Bowl, satisfied customers share taste experiences each as distinctly delicious as the next. Author Renee Casteel Cook takes readers on a tour of tasty treats from the 3C's to the smaller cities, sampling stories from the late 1800s to the present day.
Download or read book Cincinnati Magazine written by and published by . This book was released on 2000-07 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Download or read book Cincinnati Magazine written by and published by . This book was released on 1982-09 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Book Synopsis 8 Wonders of Cincinnati by : Wendy Beckman
Download or read book 8 Wonders of Cincinnati written by Wendy Beckman and published by Arcadia Publishing. This book was released on 2017 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati is an amazing place to live and visit for so many reasons. Local author Wendy Beckman and illustrator Allison Ranieri celebrate the city's eight wonders--architecture, art, commerce, food, customs, geography, history and people. With its Venetian Gothic lancet arches and crystal chandeliers, the Cincinnati Music Hall stands as an architectural masterpiece. The Cincinnati Red Stockings made history as the first professional baseball team. Remnants of marine fossils from the Ordovician Period remind residents that the city was once under water. Limitless local varieties of goetta range from family recipes to trendy café dishes. And the city birthed trailblazers like track and field star DeHart Hubbard, the first African American to win an Olympic gold medal in an individual event. These stories and more reveal the unique character of the Queen City.
Book Synopsis Founders and Famous Families of Cincinnati by : Wendy Beckman
Download or read book Founders and Famous Families of Cincinnati written by Wendy Beckman and published by Clerisy Press. This book was released on 2014-06-03 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Founders and Famous Families of Cincinnati by : Wendy Hart Beckman
Download or read book Founders and Famous Families of Cincinnati written by Wendy Hart Beckman and published by Clerisy Press. This book was released on 2014-04-08 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bringing to life the founding families' histories, Founders and Famous Families of Cincinnati shares these intertwined and fascinating tales with readers near and far. This approachable overview of Cincinnati is a charming history of lives lived large -- truly the Who's Who (as well as the When and Where) of Cincinnati -- that, when considered together, made the Queen City the great place to live and work that it is today. From its very beginnings, Cincinnati offered an enticing combination of welcome and worldly sophistication. At one point, Cincinnati had more native-born residents than any other American city, a testament to the values that attracted and retained its citizens. Cincinnati's familial history is topped off with a sprinkling of the innovations that have impacted the rest of the world, including the first professional baseball team, the first pharmacy college, the first Jewish hospital, the first municipal university, the first concrete skyscraper, the first municipal railroad, and many more.
Download or read book Cincinnati Magazine written by and published by . This book was released on 2007-10 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Download or read book Cincinnati Magazine written by and published by . This book was released on 1982-11 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Book Synopsis Cincinnati's Hyde Park by : Gregory Parker Rogers
Download or read book Cincinnati's Hyde Park written by Gregory Parker Rogers and published by Arcadia Publishing. This book was released on 2010-09-24 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: An engaging history of Cincinnati's Hyde Park. First settled in 1795, Hyde Park was an area of great estates and small and large farms until 1892. Designed to be upscale, the neighborhood attracted people looking for a suburban experience in an urban setting. That's when the seven-member Hyde Park Syndicate capitalized on new transportation connections to downtown as a means to sell their property as smaller parcels. This history introduces influential figures, including eventual Ohio governor Myers Y. Cooper, the Kilgour brothers, Levi Ault and Senator Joseph Foraker. It explains the development of Hyde Park Square and the community's streets, schools and churches. Readers will rediscover lost places, like the Grandin Bridge, Rookwood, the Pines, Belcamp and the Hermitage.
Download or read book Rookwood written by Bob Batchelor and published by Rockport Publishers. This book was released on 2020-09-15 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published to coincide with Rookwood’s 140th anniversary, this beautiful, collectible, fully illustrated volume tells the rich story of this female-founded, female-owned great American art pottery company. *2021 Independent Press Award Winner in the Category of Fine Arts* Author and historian Bob Batchelor tells the compelling story of this artisanal ceramics company, still operating in the heart of the Ohio River Valley from its founding to present day. Filled with behind-the-scenes artist and creator interviews, stories of Rookwood’s avid collectors, as well as never-before-seen images and documents from the company’s historic archives, you will see why Rookwood remains a pillar of true craftsmanship. About Rookwood: The Rookwood Pottery was the most famous company making art pottery in the United States in the late nineteenth century into the twentieth century, achieving an international reputation and consistently promoting artistic innovation. Proud that the pottery was “an artist’s studio, not a factory,” Rookwood Pottery is known for its exceptionally fine glazes and successful experimental designs. By assimilating the strengths of myriad aesthetic movements from the American Art Pottery Movement to Art Nouveau and Art Deco, Rookwood Pottery encouraged decorators to try unusual subjects and to explore new techniques. The Rookwood Pottery Company is located in the bustling Over-the-Rhine neighborhood of Cincinnati, Ohio—and it has been for decades. Pioneering artist Maria Longworth Nichols Storer founded the studio in the Queen City in 1880, building the business and laying the foundation for what Rookwood is today: a world-renowned artisanal ceramics company, operating in the heart of the Ohio River Valley. From New York’s Grand Central Station to The Louvre in Paris, contemporary boutique hotels to historic homes, Rookwood has truly made its mark on the world in the past three centuries. And now, it’s embarking on the next chapter. Today, Rookwood continues to build upon its rich heritage, creating high-quality pottery and architectural tile in the United States. With a team of just over 70 employees, Rookwood is deeply committed to its mission: cultivating artistic inspiration, giving back to the community, and balancing its rich legacy with forward-thinking momentum—ideas that are central to the Rookwood brand. The company takes pride in their process, their people, and their product, ultimately creating premier pieces with a story—and a one-of-a-kind luxury experience that can only be Rookwood.
