Government Policies and Nutrition in Sri Lanka

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Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Government Policies and Nutrition in Sri Lanka by : Godfrey Gunatilleke

Download or read book Government Policies and Nutrition in Sri Lanka written by Godfrey Gunatilleke and published by . This book was released on 1989 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food policies and nutrition transition in Sri Lanka: Historical trends, political regimes, and options for interventions

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Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 47 pages
Book Rating : 4./5 ( download)

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Book Synopsis Food policies and nutrition transition in Sri Lanka: Historical trends, political regimes, and options for interventions by : Weerahewa, Jeevika

Download or read book Food policies and nutrition transition in Sri Lanka: Historical trends, political regimes, and options for interventions written by Weerahewa, Jeevika and published by Intl Food Policy Res Inst. This book was released on with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this paper we look at Sri Lanka’s food and nutrition policies from a historical perspective to identify the intervention options for addressing the country’s current food security and nutrition challenges.

National Science and Technology Policy for Sri Lanka

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Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (143 download)

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Book Synopsis National Science and Technology Policy for Sri Lanka by : Sri Lanka. National Science Policy Co-ordinating Committee

Download or read book National Science and Technology Policy for Sri Lanka written by Sri Lanka. National Science Policy Co-ordinating Committee and published by . This book was released on 1986 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Government Policy and Food Imports

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Publisher : Intl Food Policy Res Inst
ISBN 13 : 9780896290303
Total Pages : 92 pages
Book Rating : 4.2/5 (93 download)

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Book Synopsis Government Policy and Food Imports by : Grant MacDonald Scobie

Download or read book Government Policy and Food Imports written by Grant MacDonald Scobie and published by Intl Food Policy Res Inst. This book was released on 1981 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research report on food policy and wheat imports in Egypt - examines the historical background to, and recent trends in wheat policy; describes an econometric model of wheat imports; discusses economic implications for food policy. Bibliography, graphs, statistical tables.

Basic Needs, Poverty, and Government Policies in Sri Lanka

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Publisher :
ISBN 13 :
Total Pages : 202 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Basic Needs, Poverty, and Government Policies in Sri Lanka by : Peter J. Richards

Download or read book Basic Needs, Poverty, and Government Policies in Sri Lanka written by Peter J. Richards and published by . This book was released on 1980 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Are data available for tracking progress on nutrition policies, programs, and outcomes in Sri Lanka?

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Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4./5 ( download)

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Book Synopsis Are data available for tracking progress on nutrition policies, programs, and outcomes in Sri Lanka? by : Neupane, Sumanta

Download or read book Are data available for tracking progress on nutrition policies, programs, and outcomes in Sri Lanka? written by Neupane, Sumanta and published by Intl Food Policy Res Inst. This book was released on 2021-07-15 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: The World Health Organization (WHO) and other global nutrition and health agencies recommend nutrition actions throughout the life-course to address malnutrition in all its forms. In this report, we examined how Sri Lanka’s nutrition policies and programs addressed the recommended nutrition actions, determinants, and outcomes. We reviewed population-based surveys to assess the availability of data on nutrition actions, nutrition outcomes, and determinants of these outcomes; we also assessed the data availability in administrative data systems for selected nutrition actions. Our policy review identified a total of 53 recommended evidence-based nutrition actions, of which 47 nutrition actions were applicable in Sri Lanka; of these, 44 were addressed in the country’s nutrition policies and programs. Nutrition actions not included in current policies and programs were food supplementation during adolescence and food supplementation for complementary feeding during early childhood. Although policies addressed daily or intermittent iron and folic acid (IFA) supplementation during preconception, the country’s preconception care program has not yet implemented it. Sri Lanka’s multisectoral nutrition plan recognized and addressed all key determinants of nutrition except women’s status; the country’s multisectoral nutrition plan and its national nutrition policy were found to also express an intent to track the progress of all Sustainable Development Goal (SDG) nutrition targets for maternal, infant, and young child nutrition and also the indicators related to non-communicable diseases (NCDs). Our data review found that out of 44 actions that were addressed by Sri Lanka’s policies and programs, the population-based surveys we reviewed contained data on only 22 actions; similarly, out of 15 selected actions we reviewed in the administrative data system, data was available on only five actions. Data was not available in either of the surveys on the following interventions: various types of counseling during pregnancy, optimal timing (delayed) of umbilical cord clamping, indicators related to newborn care and care of low-birth-weight infants, postpartum IFA supplementation and breastfeeding counseling and around delivery and in the postpartum period, counseling on infant and young child feeding (IYCF), growth monitoring and identification and treatment of severe acute malnutrition (SAM) and moderate acute malnutrition (MAM) during early childhood. In the administrative data source data was not available on IFA supplementation, nutrition counseling and advice on consuming IFA during pregnancy, IFA supplementation during lactation, micronutrient powders (MNPs) and zinc supplementation and on identification and management of SAM and MAM during early childhood. Population-based surveys contained data on most of the indicators on determinants and on all indicators on outcomes. In conclusion, Sri Lanka’s policy landscape for nutrition is robust; however, the gaps in data availability for tracking progress on nutrition are much greater than are the gaps in policies and programs for addressing recommended actions. Future population-based surveys and future modifications of other data systems should aim to fill the identified data gaps for nutrition actions.

The political economy of food and nutrition policies

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Publisher : Intl Food Policy Res Inst
ISBN 13 : 0801844800
Total Pages : 302 pages
Book Rating : 4.8/5 (18 download)

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Book Synopsis The political economy of food and nutrition policies by : Per Pinstrup-Andersen

Download or read book The political economy of food and nutrition policies written by Per Pinstrup-Andersen and published by Intl Food Policy Res Inst. This book was released on 1993-01-01 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few nutritionists and economists fully appreciate how the political environment shapes policy and subsequently affects the relevance of their policy recommendations When governments fail to follow the recommendations of nutritionists and economists and are unable to design and implement cost-effective nutrition programs and policies, it is often attributed to “politics” or to lack of “political will” on the part of decisionmakers Past nutrition planning efforts frequently failed to understand the goals and behavior of the various agents and institutions inside and outside the government that, in the final analysis, determine whether the planning effort is successful In The Political Economy of Food and Nutrition Policies, Per Pinstrup-Andersen brings together a group of distinguished authorities to improve the understanding of how nutrition policies are formulated within larger political and economic contexts and how public-sector agencies behave with regard to food and nutrition.

Social Development and Public Policy

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Publisher : Springer
ISBN 13 : 0230374239
Total Pages : 391 pages
Book Rating : 4.2/5 (33 download)

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Book Synopsis Social Development and Public Policy by : D. Ghai

Download or read book Social Development and Public Policy written by D. Ghai and published by Springer. This book was released on 1999-12-07 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book shows, through in-depth case studies, how some low income countries have made enormous strides in overcoming problems of adult literacy, lack of schooling, high child mortality, rapid population growth, mass poverty and gender inequalities. With contributions from outstanding scholars, the book analyses the experiences with social development and public policy of Chile, China, Costa Rica, Cuba, Kerala, Sri Lanka and Vietnam. Using a holistic approach, it draws lessons and evaluates their relevance for other countries interested in emulating their achievements.

Food Policies and Nutrition Transition in Sri Lanka

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (116 download)

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Book Synopsis Food Policies and Nutrition Transition in Sri Lanka by : Jeevika Weerahewa

Download or read book Food Policies and Nutrition Transition in Sri Lanka written by Jeevika Weerahewa and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Food Stamp Scheme in Sri Lanka

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Publisher : Intl Food Policy Res Inst
ISBN 13 : 9780896290594
Total Pages : 92 pages
Book Rating : 4.2/5 (95 download)

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Book Synopsis The Food Stamp Scheme in Sri Lanka by : Neville Edirisinghe

Download or read book The Food Stamp Scheme in Sri Lanka written by Neville Edirisinghe and published by Intl Food Policy Res Inst. This book was released on 1987-01-01 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: The policy change; Price subsidy and food stamp benefits; The beneficiaries; The effect on fiscal costs and income distribution; Patterns of food consumption and nutrition before and after the subsidy program change; Inflation and the real value of food stamps; Impact of food stamps on nutrition and cost-effectiveness; The nutrition of children and income transfer.

National Nutrition Policy: Nutrition and the International Situation

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ISBN 13 :
Total Pages : 308 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis National Nutrition Policy: Nutrition and the International Situation by :

Download or read book National Nutrition Policy: Nutrition and the International Situation written by and published by . This book was released on 1974 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:

National Nutrition Policy: Nutrition and the International Situation: United States

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ISBN 13 :
Total Pages : 300 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis National Nutrition Policy: Nutrition and the International Situation: United States by : Freeman Henry Quimby

Download or read book National Nutrition Policy: Nutrition and the International Situation: United States written by Freeman Henry Quimby and published by . This book was released on 1974 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

National Nutrition Policy: Nutrition and the International Situation: United States. Congress. Senate. Select Committee on Nutrition and Human Needs. Report on Rome: the challenge of food and population; [hearings

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Publisher :
ISBN 13 :
Total Pages : 300 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis National Nutrition Policy: Nutrition and the International Situation: United States. Congress. Senate. Select Committee on Nutrition and Human Needs. Report on Rome: the challenge of food and population; [hearings by :

Download or read book National Nutrition Policy: Nutrition and the International Situation: United States. Congress. Senate. Select Committee on Nutrition and Human Needs. Report on Rome: the challenge of food and population; [hearings written by and published by . This book was released on 1974 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Economics of Combating Malnutrition

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Publisher :
ISBN 13 :
Total Pages : 396 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The Economics of Combating Malnutrition by : Lisa Anne Hardy

Download or read book The Economics of Combating Malnutrition written by Lisa Anne Hardy and published by . This book was released on 1984 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition and Development

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Publisher : United Nations University Press
ISBN 13 : 9780192614438
Total Pages : 216 pages
Book Rating : 4.6/5 (144 download)

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Book Synopsis Nutrition and Development by : Margaret R. Biswas

Download or read book Nutrition and Development written by Margaret R. Biswas and published by United Nations University Press. This book was released on 1985 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A reference text for nutrition policymaker, and scholars highlights important policy issues concerning nutrition. The 9 text chapters, prepared by experts in their respective fields, discuss the interrelations of national and international nutrition with hunger, population, food costs, food production, food supply, and food policy. Specific topics include: the characteristics of human malnutrition; the impact of food availability and technological development on nutrition; export crop production policy and its effects; food price policies and nutrition in developing countries; optimizing the design of supplementary feeding programs; food aid in nutritional development; integrated programs addressing health, nutrition, and population considerations; India's nutritional status; and cultural influences on food and nutrition in Indonesia. (wz).

Health and Nutrition Sector Report

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Publisher :
ISBN 13 :
Total Pages : 83 pages
Book Rating : 4.:/5 (223 download)

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Book Synopsis Health and Nutrition Sector Report by :

Download or read book Health and Nutrition Sector Report written by and published by . This book was released on 1986 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Policy for Developing Countries

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Publisher : Cornell University Press
ISBN 13 : 0801463432
Total Pages : 425 pages
Book Rating : 4.8/5 (14 download)

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Book Synopsis Food Policy for Developing Countries by : Per Pinstrup-Andersen

Download or read book Food Policy for Developing Countries written by Per Pinstrup-Andersen and published by Cornell University Press. This book was released on 2011-09-15 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite technological advances in agriculture, nearly a billion people around the world still suffer from hunger and poor nutrition while a billion are overweight or obese. This imbalance highlights the need not only to focus on food production but also to implement successful food policies. In this new textbook intended to be used with the three volumes of Case Studies in Food Policy for Developing Countries (also from Cornell), the 2001 World Food Prize laureate Per Pinstrup-Andersen and his colleague Derrill D. Watson II analyze international food policies and discuss how such policies can and must address the many complex challenges that lie ahead in view of continued poverty, globalization, climate change, food price volatility, natural resource degradation, demographic and dietary transitions, and increasing interests in local and organic food production. Food Policy for Developing Countries offers a "social entrepreneurship" approach to food policy analysis. Calling on a wide variety of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography, the authors show how all elements in the food system function together.