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Governance Analysis For Urban Wholesale To Households Food Waste Prevention And Reduction In Sri Lanka
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Book Synopsis Governance analysis for urban wholesale to household’s food waste prevention and reduction in Sri Lanka by : Aheeyar, Mohamed
Download or read book Governance analysis for urban wholesale to household’s food waste prevention and reduction in Sri Lanka written by Aheeyar, Mohamed and published by IWMI. This book was released on 2023-06-29 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mohamed Aheeyar, International Water Management Institute, Colombo, Sri Lanka Nilanthi Jayathilake, International Water Management Institute, Colombo, Sri Lanka Camelia Bucatariu, Food and Agricultural Organization of the United Nations, Rome, Italy Maren Reitemeier, International Water Management Institute, Colombo, Sri Lanka Ayomi Bandara, International Water Management Institute, Colombo, Sri Lanka Felix Thiel, International Water Management Institute, Colombo, Sri Lanka Pay Drechsel, International Water Management Institute, Colombo, Sri Lanka
Book Synopsis Governance analysis for urban wholesale to households food waste prevention and reduction in Sri Lanka by : Aheeyar, M.
Download or read book Governance analysis for urban wholesale to households food waste prevention and reduction in Sri Lanka written by Aheeyar, M. and published by Food & Agriculture Org.. This book was released on 2023-06-22 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report explores and analyses the governance framework (i.e. policies, laws, and regulations) relevant to urban food waste (FW) prevention and reduction in the wholesale, retail, hospitality (restaurants, hotels), food services (schools, hospitals), and households in Sri Lanka. The project Innovative approaches to reduce, recycle and reuse food waste in urban Sri Lanka was implemented from June 2019 to August 2021 under the oversight of the Ministry of Urban Development and Housing and in collaboration with the Food and Agriculture Organization of the United Nations (FAO) and the International Water Management Institute (IWMI). Sri Lanka generates around 7 000 tonnes of solid waste per day. From the total solid waste generated, approximately 65–66 percent, by weight, is organic waste. The proportion of food waste (FW) generated in a local authority (LA) area ranges from 50–69 percent of the total waste with an average of 56.56 percent. According to this average value, the estimated total FW generated in the country is around 3 955 tonnes per day. The country faces many challenges in tackling the FW issue also due to gaps in governance. Governance analysis allows a comprehensive understanding of state and non-state challenges and solutions towards FW prevention and reduction. Currently, the governance framework for food safety and quality and (bio-)waste management is under the umbrella of the central government, provincial council (PC), and local authorities (LAs). Additionally, several central and provincial government agencies perform tasks related to (bio-)waste management. Under the 13th amendment made to the constitution of 1987, LAs are under the purview of PCs. The PCs are responsible to help and guide the LAs in the execution of waste and sanitation-related activities. The PCs are empowered to make all decisions on capacity building, resource allocation, adoption of provincial-level policies, and establishing appropriate institutional arrangements to handle the delegated tasks of waste management.
Book Synopsis Urban stakeholder analysis for food waste prevention and reduction in Sri Lanka by : Aheeyar, M.
Download or read book Urban stakeholder analysis for food waste prevention and reduction in Sri Lanka written by Aheeyar, M. and published by Food & Agriculture Org.. This book was released on 2023-12-11 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mapping stakeholders and their potential roles for prevention and reduction of food waste (FW) supports a coherent, coordinated and complementary approach to quantification, causes identification, and scaling up of feasible solutions for significant returns on investment. State and non-state stakeholders were mapped in selected municipalities: Colombo metropolitan area (Colombo, Sri Jayewardenepura-Kotte, Negombo, Kaduwela, and Moratuwa Municipal council areas), Jaffna, Kandy, Batticoloa, Kurunegala, and Galle. Stakeholders were grouped into four clusters: producers, enterprises/food business operators, private/public/civil society organizations, and households. The stakeholders’ maps guided sensitization and capacity-building sessions whose conclusions fed into the preparation of the National Roadmap on Urban Food Waste Prevention and Reduction for Households, Food services, Retailers, and Wholesalers launched on 17 August 2021. According to the analysis, the institutions working on food and/or (bio-)waste can be divided into governmental, semi-governmental, private, and non-governmental. Food safety, quality control, and waste management in Sri Lanka is under the umbrella of the Central Government, Provincial Council (PC), and Local Authorities (LAs) that cover governance (e.g. policies and regulations), production, trade, input supply, services, welfare support, and research. However, duties and responsibilities are, sometimes, crosscutting and interrelated with overlaps that can lead to poor coordination. An array of institutions at central and provincial levels are engaged to strengthen the food production sector in Sri Lanka. The existing inter-institutional coordination mechanism could be improved. The coordination for knowledge generation and dissemination between national and provincial systems should be strengthened. The report was produced for the project "Innovative approaches to reduce, recycle, and reuse FW in urban Sri Lanka", implemented under the oversight of the Ministry of Urban Development and Housing, in collaboration with the Food and Agriculture Organization of the United Nations (FAO) and the International Water Management Institute (IWMI) from June 2019 to August 2021.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251376069 Total Pages :55 pages Book Rating :4.2/5 (513 download)
Book Synopsis Proceedings of the multi-actor and multi-disciplinary trainings and consultations on food waste prevention and reduction in Sri Lanka by : Food and Agriculture Organization of the United Nations
Download or read book Proceedings of the multi-actor and multi-disciplinary trainings and consultations on food waste prevention and reduction in Sri Lanka written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-08-07 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Development Goal (SDG) 12.3 of the UN 2030 Agenda calls for halving per capita global food waste (FW) from retail to households. Food waste (FW) prevention and reduction play a major role in ensuring the sustainability of food systems as well as effective Solid Waste Management (SWM). A coherent, coordinated, and complementary approach to quantification causes identification, and scaling up feasible solutions is necessary. Awareness-raising and capacity development for food supply chain actors, the public sector, and civil society organizations is required for successful interventions. The Project Innovative approaches to reduce, recycle and reuse FW in urban Sri Lanka was implemented under the oversight of the Ministry of Urban Development, and Housing in collaboration with the Food and Agriculture Organization of the United Nations (FAO) and the International Water Management Institute (IWMI) from June 2019 to August 2021.The project produced a series of reports and papers including FAO and IWMI (2021a), FAO and IWMI (2021b), FAO and IWMI (2021c), and FAO and IWMI (2021d) that were used in the awareness creation and capacity development programmes. The major output of the Project was to facilitate knowledge development for and drafting of the Urban Roadmap on FW Prevention, Reduction, Management in Sri Lanka, that includes a comprehensive Action Plan with Monitoring and Evaluation criteria.The objective of this report is to summarize the proceedings of the consultations and sensitization sessions conducted from June 2019 to June 2021.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251356726 Total Pages :98 pages Book Rating :4.2/5 (513 download)
Book Synopsis Case studies on food waste quantification, characterization, and identification of prevention and reduction options in Colombo, Sri Lanka by : Food and Agriculture Organization of the United Nations
Download or read book Case studies on food waste quantification, characterization, and identification of prevention and reduction options in Colombo, Sri Lanka written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-07-11 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food waste (FW) is a key challenge on the sustainable development agenda of countries worldwide. The lack of FW data and insights from its analysis about quantities, causes, and characteristics is a significant obstacle in implementing adequate reduction and prevention interventions for different sectors. The primary purpose of the case studies was to review FW prevention, reduction, and management initiatives. Lessons and best practices that enable and facilitate solutions were identified. Nine case studies were conducted targeting five sectors: food services (one restaurant and one hotel), wholesale markets (one fruits and vegetables wholesale market), retailers (one retail market, one retail shop, and one supermarket), caterers (one hospital), and households (five middle- and five high-income households). The case studies consisted of a FW audit that measured the amounts generated from various processes and identified drivers/causes and current best practices. Quantification involved physical separation, weighing, and categorizing the different food components. The separation classified quantities into edible and inedible portions. The study also focused on assessing the environmental and socio impacts, based on assessed and categorized FW quantities.FW is a complex phenomenon where the amount, causes and consequences are contextually different. It is not easy to compare and contrast country-level data and the individual actors in the same country. Therefore, the case study approach has been used in many FW-related studies. Multiple case studies can be expensive and time-consuming to implement. Under this study, we analyzed nine case studies targeting five sectors: food services (four restaurants, a dessert shop and one hotel), wholesale markets (one fruit and vegetable market ), retail markets (one supermarket, one fruit and vegetable retailer, one Dedicated Economic Center), caterers/institutional canteens (one hospital) and households (five middle-income households and five low-income households). Entities were selected based on willingness to participate and an actual FW reduction need.
Book Synopsis Sustainable Food Waste Management by : Monika Thakur
Download or read book Sustainable Food Waste Management written by Monika Thakur and published by Springer Nature. This book was released on 2021-01-04 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the three sections of this book, the readers are introduced to the different types of wastes generated, utilization of waste through food processing industry and sustainable waste management technologies. The different chapters describe how the biomass and the valuable nutrients from food industry wastes could be used to develop value-added products. The book reiterates that food wastes and their by-products are an excellent source of sugars, minerals, dietary fiber, organic acids, bio active compounds such as polyphenols, carotenoids and phytochemicals etc. This book is an excellent resource for industry experts, researchers and students in the field of food science, food processing and food waste management.
Download or read book Waste-to-Energy written by Marc J. Rogoff and published by William Andrew. This book was released on 2011-06-17 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers in detail programs and technologies for converting traditionally landfilled solid wastes into energy through waste-to-energy projects - Modern Waste-to-Energy plants are being built around the world to reduce the levels of solid waste going into landfill sites and contribute to renewable energy and carbon reduction targets. The latest technologies have also reduced the pollution levels seen from early waste incineration plants by over 99% - With case studies from around the world, Rogoff and Screve provide an insight into the different approaches taken to the planning and implementation of WTE - The second edition includes coverage of the latest technologies and practical engineering challenges as well as an exploration of the economic and regulatory context for the development of WTE
Book Synopsis Food Waste Management by : Elina Närvänen
Download or read book Food Waste Management written by Elina Närvänen and published by Springer Nature. This book was released on 2019-09-03 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethical factors. Perspectives included in the book address households, consumers, and organizations, and their role in reducing food waste. Rather than focusing upon the reasons for food waste itself, the chapters develop research-based solutions for the problem, providing a much-needed solution-orientated approach that takes multiple perspectives into account. Chapters 1, 2, 12 and 16 of this book are available open access under a CC BY 4.0 license at link.springer.com
Book Synopsis Municipal Solid Waste Management in Asia and the Pacific Islands by : Agamuthu Pariatamby
Download or read book Municipal Solid Waste Management in Asia and the Pacific Islands written by Agamuthu Pariatamby and published by Springer Science & Business Media. This book was released on 2013-09-05 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Solid waste management issues, technologies and challenges are dynamic. More so, in developing and transitory nations in Asia. This book, written by Asian experts in solid waste management, explores the current situation in Asian countries including Pacific Islands. There are not many technical books of this kind, especially dedicated to this region of the world. The chapters form a comprehensive, coherent investigation in municipal solid waste (MSW) management, including, definitions used, generation, sustainable waste management system, legal framework and impacts on global warming. Several case studies from Asian nations are included to exemplify the real situation experienced. Discussions on MSW policy in these countries and their impacts on waste management and minimization (if any) are indeed an eye-opener. Undoubtedly, this book would be a pioneer in revealing the latest situation in the Asian region, which includes two of the world’s most dynamic nations in the economic growth. It is greatly envisaged to form an excellent source of reference in MSW management in Asia and Pacific Islands. This book will bridge the wide gap in available information between the developed and transitory/developing nations.
Author :Senanayake, Dehaja Publisher :International Water Management Institute (IWMI). CGIAR Research Program on Water, Land and Ecosystems (WLE). ISBN 13 :9290909153 Total Pages :28 pages Book Rating :4.2/5 (99 download)
Book Synopsis Business models for urban food waste prevention, redistribution, recovery and recycling by : Senanayake, Dehaja
Download or read book Business models for urban food waste prevention, redistribution, recovery and recycling written by Senanayake, Dehaja and published by International Water Management Institute (IWMI). CGIAR Research Program on Water, Land and Ecosystems (WLE).. This book was released on 2021-01-06 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Gender in Agriculture Sourcebook by : World Bank
Download or read book Gender in Agriculture Sourcebook written by World Bank and published by World Bank Publications. This book was released on 2008-10-07 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 'Gender in Agriculture Sourcebook' provides an up-to-date understanding of gender issues and a rich compilation of compelling evidence of good practices and lessons learned to guide practitioners in integrating gender dimensions into agricultural projects and programs. It is serves as a tool for: guidance; showcasing key principles in integrating gender into projects; stimulating the imagination of practitioners to apply lessons learned, experiences, and innovations to the design of future support and investment in the agriculture sector. The Sourcebook draws on a wide range of experience from World Bank, Food and Agriculture Organization (FAO), International Fund for Agricultural Development (IFAD), and other donor agencies, governments, institutions, and groups active in agricultural development. The Sourcebook looks at: access to and control of assets; access to markets, information and organization; and capacity to manage risk and vulnerability through a gender lens. There are 16 modules covering themes of cross-cutting importance for agriculture with strong gender dimensions (Policy, Public Administration and Governance; Agricultural Innovation and Education; Food Security; Markets; Rural Finance; Rural Infrastructure; Water; Land; Labor; Natural Resource Management; and Disaster and Post-Conflict Management) and specific subsectors in agriculture (Crops, Livestock, Forestry, and Fisheries). A separate module on Monitoring and Evaluation is included, responding to the need to track implementation and development impact. Each module contains three different sub-units: (1) A Module Overview gives a broad introduction to the topic and provides a summary of major development issues in the sector and rationale of looking at gender dimension; (2) Thematic Notes provide a brief and technically sound guide in gender integration in selected themes with lessons learned, guidelines, checklists, organizing principles, key questions, and key performance indicators; and (3) Innovative Activity Profiles describe the design and innovative features of recent and exciting projects and activities that have been implemented or are ongoing.
Book Synopsis Global Waste Management Outlook by : United Nations Publications
Download or read book Global Waste Management Outlook written by United Nations Publications and published by UN. This book was released on 2017-03-31 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: The UNEP Governing Council of February 2013 requested the United Nations Environment Programme "to develop a global outlook of challenges, trends and policies in relation to waste prevention, minimization and management, taking into account the materials life cycle, subject to the availability of extra-budgetary resources and in consultation with Governments and stakeholders, building on available data, best practices and success stories, taking into account the Global Chemicals Outlook and any other relevant initiatives and taking care not to duplicate existing information, to provide guidance for national policy planning." UNEP's International Environmental Technology Centre (IETC), in collaboration with the International Solid Waste Association (ISWA), has taken the lead on this initiative; aiming to develop the Global Waste Management Outlook as a tool to provide an authoritative overview, analysis and recommendations for action of policy instruments and financing models for waste management. The GWMO is the result of two year's work and provides the first comprehensive global overview of the state of waste management around the world in the 21st century.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251343292 Total Pages :182 pages Book Rating :4.2/5 (513 download)
Book Synopsis The State of Food and Agriculture 2021 by : Food and Agriculture Organization of the United Nations
Download or read book The State of Food and Agriculture 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-11-23 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.
Book Synopsis Solid Waste Management in the World's Cities by :
Download or read book Solid Waste Management in the World's Cities written by and published by Routledge. This book was released on 2010 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In a rapidly urbanizing global society, solid waste management will be a key challenge facing all the world's cities. This publication provides a fresh perspective and new data on one of the biggest issues in urban development.
Book Synopsis Building Urban Resilience by : Abhas K. Jha
Download or read book Building Urban Resilience written by Abhas K. Jha and published by World Bank Publications. This book was released on 2013-03-01 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook is a resource for enhancing disaster resilience in urban areas. It summarizes the guiding principles, tools, and practices in key economic sectors that can facilitate incorporation of resilience concepts into decisions about infrastructure investments and urban management that are integral to reducing disaster and climate risks.
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1975 with total page 1922 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book What a Waste 2.0 written by Silpa Kaza and published by World Bank Publications. This book was released on 2018-12-06 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Solid waste management affects every person in the world. By 2050, the world is expected to increase waste generation by 70 percent, from 2.01 billion tonnes of waste in 2016 to 3.40 billion tonnes of waste annually. Individuals and governments make decisions about consumption and waste management that affect the daily health, productivity, and cleanliness of communities. Poorly managed waste is contaminating the world’s oceans, clogging drains and causing flooding, transmitting diseases, increasing respiratory problems, harming animals that consume waste unknowingly, and affecting economic development. Unmanaged and improperly managed waste from decades of economic growth requires urgent action at all levels of society. What a Waste 2.0: A Global Snapshot of Solid Waste Management to 2050 aggregates extensive solid aste data at the national and urban levels. It estimates and projects waste generation to 2030 and 2050. Beyond the core data metrics from waste generation to disposal, the report provides information on waste management costs, revenues, and tariffs; special wastes; regulations; public communication; administrative and operational models; and the informal sector. Solid waste management accounts for approximately 20 percent of municipal budgets in low-income countries and 10 percent of municipal budgets in middle-income countries, on average. Waste management is often under the jurisdiction of local authorities facing competing priorities and limited resources and capacities in planning, contract management, and operational monitoring. These factors make sustainable waste management a complicated proposition; most low- and middle-income countries, and their respective cities, are struggling to address these challenges. Waste management data are critical to creating policy and planning for local contexts. Understanding how much waste is generated—especially with rapid urbanization and population growth—as well as the types of waste generated helps local governments to select appropriate management methods and plan for future demand. It allows governments to design a system with a suitable number of vehicles, establish efficient routes, set targets for diversion of waste, track progress, and adapt as consumption patterns change. With accurate data, governments can realistically allocate resources, assess relevant technologies, and consider strategic partners for service provision, such as the private sector or nongovernmental organizations. What a Waste 2.0: A Global Snapshot of Solid Waste Management to 2050 provides the most up-to-date information available to empower citizens and governments around the world to effectively address the pressing global crisis of waste. Additional information is available at http://www.worldbank.org/what-a-waste.
