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Globalisation Agriculture And Development
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Book Synopsis Globalisation, Agriculture and Development by : Matthew Tonts
Download or read book Globalisation, Agriculture and Development written by Matthew Tonts and published by Edward Elgar Publishing. This book was released on 2011-01-01 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the links between globalization, agriculture and development in a number of contemporary Asia-Pacific nations. It highlights the complex and diversified nature of agricultural change in these contexts, and the ways in which this shapes patterns of economic and social development. Globalisation, Agriculture and Development shows that while agriculture continues to play an important role in local, regional and national development, both the industry and the communities it supports are facing an increasing number of economic, social and environmental challenges.
Book Synopsis Globalization and Agriculture by : Antônio Márcio Buainain
Download or read book Globalization and Agriculture written by Antônio Márcio Buainain and published by Lexington Books. This book was released on 2017-11-08 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globalization and Agriculture: Redefining Unequal Development focuses on the development of national agriculture of nine countries in Latin America, Africa, and Asia from two different and complementary angles. One angle is the opportunities created by globalization for agricultural production and how the countries have dealt with the expansion of the world, as a consequence of the world market. The other angle is the social and economic consequences of globalization for agricultural and rural development. The case studies included in this book prove that the contradictory meanings referred above are indeed representative of different facets and features of globalization.
Book Synopsis Agriculture and Rural Development in a Globalizing World by : Prabhu Pingali
Download or read book Agriculture and Rural Development in a Globalizing World written by Prabhu Pingali and published by Routledge. This book was released on 2017-05-08 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rapid structural transformation and urbanization are transforming agriculture and food production in rural areas across the world. This textbook provides a comprehensive review and assessment of the multi-faceted nature of agriculture and rural development, particularly in the developing world, where the greatest challenges occur. It is designed around five thematic parts: Agricultural Intensification and Technical Change; Political Economy of Agricultural Policies; Community and Rural Institutions; Agriculture, Nutrition, and Health; and Future Relevance of International Institutions. Each chapter presents a detailed but accessible review of the literature on the specific topic and discusses the frontiers in research and institutional changes needed as societies adapt to the transformation processes. All authors are eminent scholars with international reputations, who have been actively engaged in the contemporary debates around agricultural development and rural transformation.
Book Synopsis The Impact of Globalization on the Agricultural Sectors of East and Central African Countries by : P. Robbins
Download or read book The Impact of Globalization on the Agricultural Sectors of East and Central African Countries written by P. Robbins and published by IITA. This book was released on 2003 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Globalisation and Agricultural Development by : Mritunjay Prasad Singh
Download or read book Globalisation and Agricultural Development written by Mritunjay Prasad Singh and published by . This book was released on 2018 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Economics of Agricultural Development by : George W. Norton
Download or read book Economics of Agricultural Development written by George W. Norton and published by Routledge. This book was released on 2009-12-22 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: The globalization of goods, services and capital for agriculture is fundamental to the future of developing countries and has major implications for the fight against poverty and sustainability of the environment. In recent years, agriculture has once again returned to a position of centre stage as food price volatility has led countries to re-examine their development strategies. This new edition of the essential textbook in the field builds on the 2006 original and reflects the following developments: the increased impact of climate change issues affecting agricultural markets such as bio-fuels, the rise in farm prices and energy costs the move to higher valued agricultural products The book contains a wealth of real world case studies and is now accompanied by a website that includes powerpoint lectures, a photo bank and a large set of discussion and exam questions. The accompanying website is available to view at http://ecagdev.agecon.vt.edu/
Book Synopsis Economics of Agricultural Development by : George W. Norton
Download or read book Economics of Agricultural Development written by George W. Norton and published by Routledge. This book was released on 2014-09-25 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: Economics of Agricultural Development examines the causes, severity, and effects of poverty, population growth, and malnutrition in developing countries. It discusses potential solutions to these problems, progress made in many countries in recent years, and the implications of globalization for agriculture, poverty, and the environment. Topics covered in the book include: • Means for utilizing agricultural surpluses to further overall economic development • The sustainability of the natural resource environment • Gender issues in relation to agriculture and resource use • The contribution of agricultural technologies • The importance of agricultural and macroeconomic policies as related to development and trade, and the successes and failures of such policies • Actions to encourage more rapid agricultural and economic development The globalization of trade in goods, services, and capital has been fundamental to changes being experienced in the agricultural and rural sectors of developing countries. It has major implications for the fight against poverty and food insecurity and for environmental sustainability. Recently, agriculture has returned to a position of center stage in the development dialog as food price volatility has increased along with water scarcity, and concerns grow over the effects of climate change on food supply and food security. This new edition of the essential textbook in the field builds on the 2010 edition and reflects the following developments: • Growth in foreign demand for land and other natural resources • Significant progress in agricultural and economic development in some low-income countries while others are being left behind • Continued growth in demand for higher-valued farm products This book is essential reading for undergraduate students seeking to understand the economics of agricultural development and the world food system, including environmental and human consequences, international trade, and capital flows.
Book Synopsis Handbook on the Globalisation of Agriculture by : Guy M. Robinson
Download or read book Handbook on the Globalisation of Agriculture written by Guy M. Robinson and published by Edward Elgar Publishing. This book was released on 2015-06-29 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Handbook provides insights to the ways in which globalisation is affecting the whole agri-food system from farms to the consumer. It covers themes including the physical basis of agriculture, the influence of trade policies, the nature of globalis
Book Synopsis Geographies of Agriculture by : Guy Robinson
Download or read book Geographies of Agriculture written by Guy Robinson and published by Routledge. This book was released on 2014-01-14 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural Geography has changed dramatically in recent decades, reflecting the transformation of the farming industry itself. Geographies of Agriculture embraces these changes, applying ideas and methods from contemporary social science, as it moves beyond farm-based production to address current issues affecting the production and consumption of food and fibre throughout the world. The book places special emphasis on topics that reflect globalisation processes, integration of agriculture into the wider agri-food system, concern with attaining sustainable production systems, and the importance of both government and supra-government policies. Examples are drawn from North America, Western Europe and the developing world. Geographies of Agriculture will appeal especially to Geography students, but should also be of interest to a broader range of students in Sociology, Economics and Development Studies, and anyone interested in agriculture, food production and consumption, and rural development.
Book Synopsis Making Globalization Work Better for the Poor Through Contract Farming by :
Download or read book Making Globalization Work Better for the Poor Through Contract Farming written by and published by . This book was released on 2014 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Globalization and the Developing Countries by : David Bigman
Download or read book Globalization and the Developing Countries written by David Bigman and published by CABI. This book was released on 2002-01-01 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this book is to review the impact of globalization on a number of issues. Key issues highlighted include: the high risk or producing traditional commodity crops for export; and the removal of many non-tariff trade barriers, which threaten the livelihoods of many farmers.
Book Synopsis Agricultural Development in the World Periphery by : Vicente Pinilla
Download or read book Agricultural Development in the World Periphery written by Vicente Pinilla and published by Springer. This book was released on 2018-02-06 with total page 507 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together analysis on the conditions of agricultural sectors in countries and regions of the world’s peripheries, from a wide variety of international contributors. The contributors to this volume proffer an understanding of the processes of agricultural transformations and their interaction with the overall economies of Africa, Asia and Latin America. Looking at the nineteenth and twentieth centuries – the onset of modern economic growth – the book studies the relationship between agriculture and other economic sectors, exploring the use of resources (land, labour, capital) and the influence of institutional and technological factors in the long-run performance of agricultural activities. Pinilla and Willebald challenge the notion that agriculture played a negligible role in promoting economic development in the nineteenth and twentieth centuries, when the impulse towards industrialization in the developing world was more impactful.
Book Synopsis The Transformation of Agri-food Systems by : Ellen B. McCullough
Download or read book The Transformation of Agri-food Systems written by Ellen B. McCullough and published by Food & Agriculture Org.. This book was released on 2008 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: The driving forces of income growth, demographic shifts, globalisation and technical change have led to a reorganisation of food systems from farm to plate. The characteristics of supply chains - particularly the role of supermarkets - linking farmers have changed, from consumption and retail to wholesale, processing, procurement and production. This has had a dramatic effect on smallholder farmers, particularly in developing countries. This book presents a comprehensive framework for assessing the impacts of changing agri-food systems on smallholder farmers, recognising the importance of heterogeneity between developing countries as well as within them. The book includes a number of case studies from Asia, Africa, Latin America and Eastern Europe, which are used to illustrate differences in food systems' characteristics and trends. The country case studies explore impacts on the small farm sector across different countries, local contexts and farm types
Book Synopsis Agricultural Transformation in a Global History Perspective by : Ellen Hillbom
Download or read book Agricultural Transformation in a Global History Perspective written by Ellen Hillbom and published by Routledge. This book was released on 2013 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book uses a global history approach in order to reach a greater understanding of the agricultural transformation process, using a wide number of comparisons over time and space. The book seeks to identify key factors for agricultural transformation, through the use of micro level case studies, and to assess their importance in a global perspective.
Book Synopsis The Transformation of Agri-Food Systems by : Ellen B. McCullough
Download or read book The Transformation of Agri-Food Systems written by Ellen B. McCullough and published by Routledge. This book was released on 2012-05-23 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'There should be a good market for this book. The topic is very timely and a major theme of the new World Development Report 2008. The editors and contributors are world class.' Derek Byerlee, World Bank 'This is a topic of wide interest and high policy importance. The depth of coverage and excellent synthesis should ensure that the book will have a substantial market in high-level undergraduate and graduate courses in agricultural development. It will have a solid readership among development economists and policy makers as well.' Mark Rosegrant, International Food Policy Research Institute The driving forces of income growth, demographic shifts, globalization and technical change have led to a reorganization of food systems from farm to plate. The characteristics of supply chains - particularly the role of supermarkets - linking farmers have changed, from consumption and retail to wholesale, processing, procurement and production. This has had a dramatic effect on smallholder farmers, particularly in developing countries. This book presents a comprehensive framework for assessing the impacts of changing agri-food systems on smallholder farmers, recognizing the importance of heterogeneity between developing countries as well as within them. The book includes a number of case studies from Asia, Africa, Latin America and Eastern Europe, which are used to illustrate differences in food systems' characteristics and trends. The country case studies explore impacts on the small farm sector across different countries, local contexts and farm types. Published with FAO
Book Synopsis Agriculture, development, and the global trading system: 2000-2015: Synopsis by : Laborde Debucquet, David
Download or read book Agriculture, development, and the global trading system: 2000-2015: Synopsis written by Laborde Debucquet, David and published by Intl Food Policy Res Inst. This book was released on 2017-07-14 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although food security has long been recognized as a universal human right, 795 million people worldwide remain undernourished. International trade can contribute to reducing such food insecurity, but the precise role that international trade policy should play in improving food and nutrition security remains the subject of a long-standing and intense debate. Many argue that countries must pursue the goal of food self-sufficiency to secure local production of agricultural items and local populations’ access to food. Food self-sufficiency implies import restrictions to support local production. Others argue that the best way to secure populations’ access to food is to remove all barriers to trade. In this line of thinking, free trade will more effectively increase the global production of agricultural and food products and secure the cheapest access to these items. Agriculture, Development, and the Global Trading System: 2000–2015 is devoted to the complex relationship between the global trading system and food security. The contributors focus on two important elements of the relationship between the trading system and food security: (1) the Doha Development Agenda of the World Trade Organization (WTO); and (2) whether food price volatility can be managed through trade instruments. They then offer policy recommendations for how the global trading system can foster food security in the future.
Book Synopsis Global Agricultural Trade and Developing Countries by : M. Ataman Aksoy
Download or read book Global Agricultural Trade and Developing Countries written by M. Ataman Aksoy and published by World Bank Publications. This book was released on 2004-11-01 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global Agricultural Trade and Developing Countries presents research findings based on a series of commodity studies of significant economic importance to developing countries. The book sets the stage with background chapters and investigations of cross-cutting issues. It then describes trade and domestic policy regimes affecting agricultural and food markets, and assesses the resulting patterns of production and trade. The book continues with an analysis of product standards and costs of compliance and their effects on agricultural and food trade. The book also investigates the impact of preferences given to selected countries and their effectiveness, then reviews the evidence on the attempts to decouple agricultural support from agricultural output. The last background chapter explores the robustness of the global gains of multilateral agricultural and food trade liberalization. Given this context, the book presents detailed commodity studies for coffee, cotton, dairy, fruits and vegetables, groundnuts, rice, seafood products, sugar, and wheat. These markets feature distorted policy regimes among industrial or middle-income countries. The studies analyze current policy regimes in key producing and consuming countries, document the magnitude of these distortions and estimate the distributional impacts - winners and losers - of trade and domestic policy reforms. By bringing the key issues and findings together in one place, Global Agricultural Trade and Developing Countries aids policy makers and researchers, both in their approach to global negotiations and in evaluating their domestic policies on agriculture. The book also complements the recently published Agriculture and the WTO, which focuses primarily on the agricultural issues within the context of the WTO negotiations.
