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Giardia And Cryptosporidium In Water Supplies
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Download or read book Cryptosporidium written by Michelle Frey and published by American Water Works Association. This book was released on 1997 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Giardia and Cryptosporidium in Water Supplies by : Mark W. LeChevallier
Download or read book Giardia and Cryptosporidium in Water Supplies written by Mark W. LeChevallier and published by Amer Water Works Assn. This book was released on 1991 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Giardia Cyst and Cryptosporidium Oocyst Survival in Watersheds and Factors Affecting Inactivation by : S. A. Sattar
Download or read book Giardia Cyst and Cryptosporidium Oocyst Survival in Watersheds and Factors Affecting Inactivation written by S. A. Sattar and published by American Water Works Association. This book was released on 1999 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Safe Drinking Water by : Steve E. Hrudey
Download or read book Safe Drinking Water written by Steve E. Hrudey and published by IWA Publishing. This book was released on 2004-05-31 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drinking water provides an efficient source for the spread of gastrointestinal microbial pathogens capable of causing serious human disease. The massive death toll and burden of disease worldwide caused by unsafe drinking water is a compelling reason to value the privilege of having safe drinking water delivered to individual homes. On rare occasions, that privilege has been undermined in affluent nations by waterborne disease outbreaks traced to the water supply. Using the rich and detailed perspectives offered by the evidence and reports from the Canadian public inquiries into the Walkerton (2000) and North Battleford (2001) outbreaks to develop templates for understanding their key dimensions, over 60 waterborne outbreaks from 15 affluent countries over the past 30 years are explored as individual case studies. Recurring themes and patterns are revealed and the critical human dimensions are highlighted suggesting insights for more effective and more individualized preventive strategies, personnel training, management, and regulatory control. Safe Drinking Water aims to raise understanding and awareness of those factors that have most commonly contributed to or caused drinking-water-transmitted disease outbreaks - essentially a case-history analysis within the multi-barrier framework. It contains detailed analysis of the failures underlying drinking-water-transmitted disease epidemics that have been documented in the open literature, by public inquiry, in investigation reports, in surveillance databases and other reliable information sources. The book adopts a theme of 'converting hindsight into foresight', to inform drinking-water and health professionals including operators, managers, engineers, chemists and microbiologists, regulators, as well as undergraduates and graduates at specialty level. Key Features: Contains details and perspectives of major outbreaks not widely known or understood beyond those directly involved in the investigations. Technical and scientific background associated with case studies is offered in an accessible summary form. Does not require specialist training or experience to comprehend the details of the numerous outbreaks reviewed. By providing a broad-spectrum review using a consistent approach, several key recurring themes are revealed that offer insights for developing localized, tailor-made prevention strategies.
Book Synopsis Minimising Risk from Cryptosporidium and Other Waterborne Particles by : M. Rapinat
Download or read book Minimising Risk from Cryptosporidium and Other Waterborne Particles written by M. Rapinat and published by IWA Publishing (International Water Assoc). This book was released on 2000 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cryptosporidium currently presents one of the most pressing challenges for the water industry. High-profile incidents have brought the problem to public attention, yet the technical difficulties of monitoring and eliminating "crypto" are significant. These selected proceedings summarise the work of many of the world's leading experts, who gathered in Paris to establish the state of our knowledge regarding Cryptosporidium, Giardia and other waterborne particles. The 27 papers deal with issues of detection, resource protection, particles separation techniques, disinfection and inactivation, and plant management. They provide essential information for all concerned with these issues whether for scientific research, regulation or utilities management.
Book Synopsis Control of Microorganisms in Drinking Water by : Srinivasa Lingireddy
Download or read book Control of Microorganisms in Drinking Water written by Srinivasa Lingireddy and published by ASCE Publications. This book was released on 2002-01-01 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepared by the Water Supply Engineering Technical Committee of the Infrastructure Council of the Environmental and Water Resources Institute of ASCE. This report provides a comprehensive survey of the state of the art in drinking water treatment methods and technologies for controlling microorganisms. Academics, practicing engineers, and environmental scientists offer insight into the risks posed by microbes in drinking water and ,more importantly, their control through treatment and disinfection. The report supplies an overview of the subject for nonspecialists and becomes a valuable technical reference for experienced practitioners. Topics include: Ørisks posed by pathogens in drinking water; Ømicrobially-mediated corrosion and water quality deterioration; Øindicator concept and its application in water supply; Øremoval of organisms by flocculation/sedimentation; Øair stripping and aeration; Øslow sand filtration; Ørapid sand filtration; Øgranular activated carbon/biological activated carbon; Øcontrol of microorganisms in drinking water by pressure-driven membrane processes; Øgeneral kinetics of disinfection processes; Øchlorine and chloramines; Øchlorine dioxide in drinking water treatment; Øultraviolet disinfection; Øozone disinfection in drinking water; and Øemerging pathogens of concern in drinking water.
Book Synopsis Controlling Disinfection By-products and Microbial Contaminants in Drinking Water by : Robert M. Clark
Download or read book Controlling Disinfection By-products and Microbial Contaminants in Drinking Water written by Robert M. Clark and published by DIANE Publishing. This book was released on 2001 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Water Treatment and Pathogen Control by : LeChevallier M.W.
Download or read book Water Treatment and Pathogen Control written by LeChevallier M.W. and published by World Health Organization. This book was released on 2004-09-24 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation This publication provides a critical analysis of the literature on removal and inactivation of pathogenic microbes in water to aid the water quality specialist and design engineer in making decisions regarding microbial water quality.
Book Synopsis Protozoan Parasites and Water by : W. B. Betts
Download or read book Protozoan Parasites and Water written by W. B. Betts and published by . This book was released on 1995 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Proceedings of a meeting organied by the Royal Society of Chemistry Water Chemistry Forum ... held on 26-28 September, 1994 at the University of York"--T.p. verso.
Download or read book Parasites in Water written by and published by Nordic Council of Ministers. This book was released on 2003 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Physical Removal of Cryptosporidium oocysts & Giardia cysts in Drinking Water by :
Download or read book Physical Removal of Cryptosporidium oocysts & Giardia cysts in Drinking Water written by and published by DIANE Publishing. This book was released on with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Detection Methods for Algae, Protozoa and Helminths in Fresh and Drinking Water by : Franca Palumbo
Download or read book Detection Methods for Algae, Protozoa and Helminths in Fresh and Drinking Water written by Franca Palumbo and published by John Wiley & Sons. This book was released on 2008-04-30 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the second book in the Water Quality Measurement Series. Itfocuses on the analytical aspects related to epidemiology,toxicology, sanitary, engineering and plant technology to providean integrated and clear strategy for carrying out surveillance,quality control, prevention and remedial measures. * Contains a significant number of tables, figures, colour andblack and white photographs and spectra * Offers workable answers to specific practical issues using acomprehensive and scientifically sound approach
Book Synopsis Molecular Mechanisms of Chemical Inactivation of Cryptosporidium Oocysts and Giardia Cysts by : Giovanni Widmer
Download or read book Molecular Mechanisms of Chemical Inactivation of Cryptosporidium Oocysts and Giardia Cysts written by Giovanni Widmer and published by American Water Works Association. This book was released on 2002 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report seeks to characterize, at the molecular level, the effect of water disinfectants on oocysts of Cryptosporidium parvum and on cysts of Giardia lamblia. It presents the results of ozone, chlorine, and ozone/chlorine sequential disinfection. Graphs, charts, and micrographs provide visual re
Book Synopsis Methods for the Investigation and Prevention of Waterborne Disease Outbreaks by : Gunther F. Craun
Download or read book Methods for the Investigation and Prevention of Waterborne Disease Outbreaks written by Gunther F. Craun and published by . This book was released on 1990 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Foodborne Pathogens by : Clive de W. Blackburn
Download or read book Foodborne Pathogens written by Clive de W. Blackburn and published by McGraw Hill Professional. This book was released on 2002 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of contributors, Foodborne pathogens provides an authoritative and practical guide to effective control measures and how they can be applied in practice to individual pathogens. Part One looks at general techniques in assessing and managing microbiological hazards. After a review of analytical methods, there are chapters on modelling pathogen behaviour and carrying out a risk assessment as the essential foundation for effective food safety management. The following chapters then look at good management practice in key stages in the supply chain, starting with farm production. There are chapters on hygienic plant design and sanitation, and safe process design and operation which provide the foundation for a discussion of what makes for effective HACCP systems implementation. There is also a chapter on safe practices for consumers and food handlers in the retail and catering sectors.This discussion of pathogen control then provides a context for Part Two which looks at what this means in practice for key pathogens such as E. coli, Salmonella, Listeria and Campylobacter. Each chapter discusses pathogen characteristics, detection methods and control procedures. Part Three then looks at non-bacterial hazards such as viruses and parasites, as well as emerging potential 'hazards' such as Mycobacterium paratuberculosis and the increasingly important area of chronic disease. Foodborne pathogens will be widely welcomed as an essential and authoritative guide to successful pathogen control in the food industry.
Book Synopsis Cryptosporidium and Cryptosporidiosis by : Ronald Fayer
Download or read book Cryptosporidium and Cryptosporidiosis written by Ronald Fayer and published by CRC Press. This book was released on 2007-12-25 with total page 579 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the microscopic observation of infection to the widespread application of molecular techniques in taxonomy and epidemiology, to the genome sequencing of two major species and advances in biochemistry, phylogeny, and water treatment, new information on this fascinating genus continues to mount as we discover and utilize the latest scientific te
Book Synopsis Drinking Water Microbiology by : Gordon A. McFeters
Download or read book Drinking Water Microbiology written by Gordon A. McFeters and published by Springer Science & Business Media. This book was released on 2013-03-07 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: The microbiology of drinking water remains an important worldwide concern despite modem progress in science and engineering. Countries that are more technologically advanced have experienced a significant reduction in water borne morbidity within the last 100 years: This reduction has been achieved through the application of effective technologies for the treatment, disinfec tion, and distribution of potable water. However, morbidity resulting from the ingestion of contaminated water persists globally, and the available ep idemiological evidence (Waterborne Diseases in the United States, G. F. Craun, ed. , 1986, CRC Press) demonstrates a dramatic increase in the number of waterborne outbreaks and individual cases within the United States since the mid-1960s. In addition, it should also be noted that the incidence of water borne outbreaks of unknown etiology and those caused by "new" pathogens, such as Campylobaeter sp. , is also increasing in the United States. Although it might be debated whether these increases are real or an artifact resulting from more efficient reporting, it is clear that waterborne morbidity cannot be ignored in the industrialized world. More significantly, it represents one of the most important causes of illness within developing countries. Approxi mately one-half the world's population experiences diseases that are the direct consequence of drinking polluted water. Such illnesses are the primary cause of infant mortality in many Third World countries.