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Georgina Campbells Ireland
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Book Synopsis Georgina Campbell's Ireland, the Best of the Best by : Georgina Campbell
Download or read book Georgina Campbell's Ireland, the Best of the Best written by Georgina Campbell and published by Georgina Campbell Guides. This book was released on 2005-11 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guidebook to the very best of Irish hospitality, North and South. This work includes a selection of Ireland's premier accommodation and restaurants arranged alphabetically by county. The 'Best Budget' category ensures the inclusion of smaller high quality establishments such as farmhouse accommodation or cafes.
Book Synopsis Classic Irish Recipes by : Georgina Campbell
Download or read book Classic Irish Recipes written by Georgina Campbell and published by Sterling. This book was released on 1992 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Irish cookery--like an Irish song--is simple and tasty on the tongue, while filling and wholesome for the body and the spirit. Classic Irish Recipes is, like the ditties of old, a delightful connection with comforting culinary tradition and legendary hospitality"--Page 4 of cover.
Book Synopsis Georgina Campbell's Ireland by : Georgina Campbell
Download or read book Georgina Campbell's Ireland written by Georgina Campbell and published by Georgina Campbell Guides. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The definitive guide for the discerning traveller in Ireland leads readers to all of the best places to eat, drink and stay throughout Ireland."--Publisher's description.
Book Synopsis Irish Country House Cooking by : Georgina Campbell
Download or read book Irish Country House Cooking written by Georgina Campbell and published by Georgina Campbell Guides. This book was released on 2005 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fourth edition of this popular book gives a new range of best-loved recipes from over forty historic Irish country houses, country hotels and restaurants throughout the country: Establishments featured are members of the premier association of country houses, The Irish Country Houses and Restaurants Association ('The Blue Book'), which is committed to the highest standards of accommodation, food and hospitality. The Blue Book is a member of the European Federation of Historic Houses This completely new edition reflects changing times in the hospitality industry: three of Dublin's top restaurants are now Blue Book members, thus elegant dishes from L'Ecrivain, Chapter One and Restaurant Patrick Guilbaud are included: Classic Country / City Chic! Recipes celebrate the natural riches of Irish land and sea that influence the cooking at these premier establishments: local seafood, freshwater fish, game, fruit, vegetables, herbs and farmhouse cheeses are all featured, often from their own gardens, farms and rivers
Book Synopsis Georgina Campbell's Ireland for Gourmet Golfers by : Georgina Campbell
Download or read book Georgina Campbell's Ireland for Gourmet Golfers written by Georgina Campbell and published by Georgina Campbell Guides. This book was released on 2006 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intended for weekend golfers and international golfing tourists, this work helps you pick the best 'courses to play, the most comfortable accommodation and the finest restaurants to dine in Ireland.
Book Synopsis Georgina Campbell's Ireland for Garden Lovers by : Georgina Campbell
Download or read book Georgina Campbell's Ireland for Garden Lovers written by Georgina Campbell and published by Georgina Campbell Guides. This book was released on 2006 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: This magical book is both a guide to the most delightful places for garden lovers to stay and eat, and a guide to the top gardens of Ireland, providing a wonderful framework for the garden lover's Irish vacation. Simple and user friendly, the book includes around one hundred tip-top gardens, arranged by area, with up-to-the-minute practical information, photographs, and maps.
Book Synopsis Prannie Rhatigan's Irish Seaweed Kitchen by : Prannie Rhatigan
Download or read book Prannie Rhatigan's Irish Seaweed Kitchen written by Prannie Rhatigan and published by . This book was released on 2009 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Irish seaboard lore, recipes old & new, nutritional information & personal anecdote combine with the faintest hint of nostalgia in this refreshingly original mix of common sense & practical cookery.
Book Synopsis The Very Best of Traditional Irish Cooking by : Biddy White Lennon
Download or read book The Very Best of Traditional Irish Cooking written by Biddy White Lennon and published by Southwater Publishing. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a taste of some of the best-loved recipes and traditional dishes that have helped to earn Ireland's reputation for culinary excellence. It begins with an insight into some of the key ingredients, from vegetables, herbs and fruit to meat, fish and dairy. There then follows a range of over 60 traditional step-by-step recipes. More than 250 colour photographs illustrate how each dish is made, as well as showing the beautiful final result. Full nutritional information provides an at-a-glance dietary reference, and there are many suggestions for variations and accompaniments, as well as stories of the traditions surrounding the recipes. Packed with tantalizing recipes, expert advice and stunning photography, this book is essential reading for all lovers of Irish food.
Book Synopsis Irish Food and Cooking by : Biddy White-Lennon
Download or read book Irish Food and Cooking written by Biddy White-Lennon and published by Lorenz Books. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of 150 authentic step-by-step dishes captures the heart and soul of Irish cooking. It is divided into chapters featuring the full range of ingredients from meat, poultry, and game to fish and vegetables, together with chapters on the Irish breakfast, breads and desserts.
Book Synopsis The Illustrated Encyclopedia of British Cooking by : Annette Yates
Download or read book The Illustrated Encyclopedia of British Cooking written by Annette Yates and published by Lorenz Books. This book was released on 2009-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic kitchen reference to a classic cuisine: the perfect introduction to the traditional country dishes of the British Isles, with a wonderful collection of 360 recipes that make the most of natural produce, simple flavors and comfort eating.
Book Synopsis The MacNean Restaurant Cookbook by : Neven Maguire
Download or read book The MacNean Restaurant Cookbook written by Neven Maguire and published by Gill. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The MacNean Restaurant Cookbook celebrates 30 years of Neven Maguire's famed restaurant in Blacklion, Co Cavan.
Book Synopsis The Best of Irish Breads and Baking by : Georgina Campbell
Download or read book The Best of Irish Breads and Baking written by Georgina Campbell and published by Georgina Campbell Guides. This book was released on 2005-05 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: AN INVALUABLE DELIGHT TO PROFESSIONAL AND NOVICE BAKERS ALIKE, THE BEST IRISH BREADS AND BAKING GATHERS TOGETHER THE CREAM OF BOTH TRADITIONAL AND MODERN RECIPES - FROM WELL - LOVED OLD FAVOURITE SUCH AS BROWN SODA BREAD AND TRADITIONAL SPICEY FRUIT SCONES TO MORE UNUSUAL TEMPTATIONS SUCH AS BALLYLICKEY YUMMY CAKE, FLOWER CREPES WITH SUMMER BERRY FILLING, AND BARBARA'S GUINESS 'YEAST BREAD'.
Book Synopsis Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales by : Annette Yates
Download or read book Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales written by Annette Yates and published by Lorenz Books. This book was released on 2017-12-31 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are all the best-loved dishes: Lancashire Hotpot, Cornish Pasties, Bara Brith - and lesser-known delights.
Book Synopsis Georgina Campbell's Ireland for Romantic Weddings and Honeymoons by : Georgina Campbell
Download or read book Georgina Campbell's Ireland for Romantic Weddings and Honeymoons written by Georgina Campbell and published by Georgina Campbell Guides. This book was released on 2006-02 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guidebook to the Irish wedding venues and romantic honeymoon locations, North and South. This insiders' guide, featuring colour photography throughout, includes information about services offered, decor, local activities, level of welcoming reception, menus, the wine list, accommodation and the after wedding party.
Download or read book The Potato Year written by Lucy Madden and published by Mercier Press Ltd. This book was released on 2015-02-27 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'It looks set to become a classic.' - Susan Jane White 'One of the most inspired cooks in Ireland.' - The Observer This book features over 300 recipes organised by month. Imagine indulging in a mouthwatering Potato Moussaka, savoring the rich flavors of Pommes a la Basque, relishing in the delectable La Truffado, devouring delicious Empanadas, and ending the month with a heavenly Gooseberry and Potato Cobbler. And that's just the tip of the iceberg! May's recipe selection also includes a heavenly Potato Salad with Black Olives and Thyme and 20 more delicious dishes, almost one for every day of the month! Having moved to Ireland from London in the 1970s, Lucy Madden began growing vegetables in the large Victorian walled garden of her home, the Hilton Park Estate, in Clones, Co. Monaghan. She soon fell in love with potato growing and put her work into practice for her guests, developing a huge repertoire of culinary options with home-grown spuds. A member of the Irish Food Writers' Guild of Ireland, Lucy is perhaps the best-placed cook and writer to complete the ultimate seasonal potato cookbook, which contains over 300 recipes for any occasion. From traditional potato dishes to wild potato desserts, this book is a perfect companion for anyone interested in knowing more about the most versatile and nourishing vegetable.
Book Synopsis From Tide to Table by : Georgina Campbell
Download or read book From Tide to Table written by Georgina Campbell and published by Georgina Campbell Guides. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated cookbook that offers information to help readers become great seafood cooks. It features 65 recipes for various occasions - from salads and appetizers to everyday meals, and form barbecues to dinner parties. It includes sections on the basic techniques of cooking with fish, such as filleting, boning, and skinning.
Book Synopsis Stones for My Father by : Trilby Kent
Download or read book Stones for My Father written by Trilby Kent and published by Tundra Books. This book was released on 2011-03-22 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Corlie Roux’s farm life in South Africa is not easy: the Transvaal is beautiful, but it is also a harsh place where the heat can be so intense that the very raindrops sizzle. When her beloved father dies, she is left with a mother who is as devoted to her sons as she is cruel to her daughter. Despite this, Corlie finds solace in her friend, Sipho, and in Africa itself and in the stories she conjures for her brothers. But Corlie’s world is about to vanish: the British are invading and driving Boer families like hers from their farms. Some escape into the bush to fight the enemy. The unlucky ones are rounded up and sent to internment camps. Will Corlie’s resilience and devotion to her country sustain her through the suffering and squalor she finds in the camp at Kroonstad? That may depend on a soldier from faraway Canada and on inner resources Corlie never dreamed she had….
