Irish Country House Cooking

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The Country Cooking of Ireland

Author : Colman Andrews
Publisher : Chronicle Books
ISBN 13 : 1452124051
Total Pages : 385 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis The Country Cooking of Ireland by : Colman Andrews

Download or read book The Country Cooking of Ireland written by Colman Andrews and published by Chronicle Books. This book was released on 2012-12-21 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries. Meticulously researched and reported by Saveur magazine founder Colman Andrews, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.

Irish Country House Cooking

Author : Georgina Campbell
Publisher : Georgina Campbell Guides
ISBN 13 : 9781903164136
Total Pages : 192 pages
Book Rating : 4.1/5 (641 download)

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Book Synopsis Irish Country House Cooking by : Georgina Campbell

Download or read book Irish Country House Cooking written by Georgina Campbell and published by Georgina Campbell Guides. This book was released on 2005 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fourth edition of this popular book gives a new range of best-loved recipes from over forty historic Irish country houses, country hotels and restaurants throughout the country: Establishments featured are members of the premier association of country houses, The Irish Country Houses and Restaurants Association ('The Blue Book'), which is committed to the highest standards of accommodation, food and hospitality. The Blue Book is a member of the European Federation of Historic Houses This completely new edition reflects changing times in the hospitality industry: three of Dublin's top restaurants are now Blue Book members, thus elegant dishes from L'Ecrivain, Chapter One and Restaurant Patrick Guilbaud are included: Classic Country / City Chic! Recipes celebrate the natural riches of Irish land and sea that influence the cooking at these premier establishments: local seafood, freshwater fish, game, fruit, vegetables, herbs and farmhouse cheeses are all featured, often from their own gardens, farms and rivers

Irish Traditional Cooking

Author : Darina Allen
Publisher : Kyle Books
ISBN 13 : 085783696X
Total Pages : 1089 pages
Book Rating : 4.8/5 (578 download)

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Book Synopsis Irish Traditional Cooking by : Darina Allen

Download or read book Irish Traditional Cooking written by Darina Allen and published by Kyle Books. This book was released on 2018-11-05 with total page 1089 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.

Irish Country House Cooking

Author : Deirdre McQuillan
Publisher :
ISBN 13 : 9780517104255
Total Pages : 169 pages
Book Rating : 4.1/5 (42 download)

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Book Synopsis Irish Country House Cooking by : Deirdre McQuillan

Download or read book Irish Country House Cooking written by Deirdre McQuillan and published by . This book was released on 1994 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt:

An Irish Country Cookbook

Author : Patrick Taylor
Publisher : Forge Books
ISBN 13 : 1466889268
Total Pages : 320 pages
Book Rating : 4.4/5 (668 download)

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Book Synopsis An Irish Country Cookbook by : Patrick Taylor

Download or read book An Irish Country Cookbook written by Patrick Taylor and published by Forge Books. This book was released on 2017-02-07 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: From New York Times, USA Today, and Globe and Mail bestselling author Patrick Taylor comes ten new short stories in the popular An Irish Country series paired with more than 140 delicious Irish family recipes in An Irish Country Cookbook. Told from the perspective of beloved housekeeper Kinky Kincaid, one of the cherished starring characters in Taylor’s An Irish Country series, An Irish Country Cookbook explores Ireland’s rich culture through its delicious dishes and stories of its charming people. These authentic tried-and-true family recipes have been passed down from generation to generation, and are the original comfort food for millions. Organized into sections such as: starters, soups, breads, mains, sides, sauces, desserts, cakes, candy and treats, and Ulster Christmas recipes, this cookbook brings the magic of Irish cooking and time-honored Irish traditions to life. The ten short stories starring Dr. Fingal Flahertie O'Reilly, Dr. Barry Laverty, and the colorful village of Ballybucklebo will delight fans of the series and new readers alike. From starters to sauces, Irish soda bread to Christmas dinner, these memorable dishes will bring a taste of the world of the Irish Country books to every kitchen. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

Recipes from Irish Country Houses

Author : Gillian Berwick
Publisher :
ISBN 13 : 9780951161210
Total Pages : 135 pages
Book Rating : 4.1/5 (612 download)

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Book Synopsis Recipes from Irish Country Houses by : Gillian Berwick

Download or read book Recipes from Irish Country Houses written by Gillian Berwick and published by . This book was released on 1987 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Farmette Cookbook

Author : Imen McDonnell
Publisher : Shambhala Publications
ISBN 13 : 0834840189
Total Pages : 611 pages
Book Rating : 4.8/5 (348 download)

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Book Synopsis The Farmette Cookbook by : Imen McDonnell

Download or read book The Farmette Cookbook written by Imen McDonnell and published by Shambhala Publications. This book was released on 2016-03-08 with total page 611 pages. Available in PDF, EPUB and Kindle. Book excerpt: To many, Imen McDonnell’s life reads as a modern fairytale. Happily going about her business as a young American woman embarking upon a successful career in broadcast production, she was introduced to a dashing Irish farmer and fell instantly in love. In short order, Imen found herself leaving behind her work, her country, and her family and friends to start a life from scratch on a centuries-old family dairy farm in County Limerick. The Farmette Cookbook is more than just a cookbook, it’s a chronicle of Imen’s journey, embracing her new identity as a farmer’s wife, discovering new tastes, feeding her family, and finding her way around the Irish kitchen, where traditional cooking trumps quick and convenient. Here, Imen shares her tried-and-true classic Irish recipes, infused with a contemporary American twist: from her Best Brown Bread, Fish-’n’-Chip Pie, and Richard’s "Proper" Irish Coffee to Farmhouse Buttermilk Beignets, Hot-Smoked Burren Salmon Tacos, and an Irish Hedgerow Shandy. Highlighting farmhouse skills (such as butter and cheese making) and the use of local, wholesome ingredients, Imen invites us into her kitchen and her world, through stories and recipes, for a taste of the Irish countryside.

Irish Countryhouse Cooking

Author :
Publisher : Gramercy
ISBN 13 : 9780517191880
Total Pages : 222 pages
Book Rating : 4.1/5 (918 download)

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Book Synopsis Irish Countryhouse Cooking by :

Download or read book Irish Countryhouse Cooking written by and published by Gramercy. This book was released on 1974 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Irish Country House Table

Author : Deirdre McQuillan
Publisher :
ISBN 13 : 9780717121359
Total Pages : 169 pages
Book Rating : 4.1/5 (213 download)

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Book Synopsis The Irish Country House Table by : Deirdre McQuillan

Download or read book The Irish Country House Table written by Deirdre McQuillan and published by . This book was released on 1994 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Irish Food and Cooking

Author : Biddy White-Lennon
Publisher : Lorenz Books
ISBN 13 : 9780754824763
Total Pages : 0 pages
Book Rating : 4.8/5 (247 download)

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Book Synopsis Irish Food and Cooking by : Biddy White-Lennon

Download or read book Irish Food and Cooking written by Biddy White-Lennon and published by Lorenz Books. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of 150 authentic step-by-step dishes captures the heart and soul of Irish cooking. It is divided into chapters featuring the full range of ingredients from meat, poultry, and game to fish and vegetables, together with chapters on the Irish breakfast, breads and desserts.

Myrtle Allen's Cooking at Ballymaloe House

Author : Allen Myrtle
Publisher : Harry N. Abrams
ISBN 13 : 9781584790426
Total Pages : 168 pages
Book Rating : 4.7/5 (94 download)

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Book Synopsis Myrtle Allen's Cooking at Ballymaloe House by : Allen Myrtle

Download or read book Myrtle Allen's Cooking at Ballymaloe House written by Allen Myrtle and published by Harry N. Abrams. This book was released on 2000-11-01 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: In chapters ranging from soups and starters to desserts and drinks, the 100 recipes in this updated edition of "Myrtle Allen's Cooking at Ballymaloe House" have been specially selected and adapted for the American home. Mrs. Allen introduces each one in her own charming prose, and her witty descriptions bring Ireland's Ballymaloe to life. 60 full-color photos.

The Best of Irish Country Cooking

Author : Nuala Cullen
Publisher : Interlink Books
ISBN 13 : 9781566560962
Total Pages : 0 pages
Book Rating : 4.5/5 (69 download)

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Book Synopsis The Best of Irish Country Cooking by : Nuala Cullen

Download or read book The Best of Irish Country Cooking written by Nuala Cullen and published by Interlink Books. This book was released on 2016-09-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 traditional recipes with historical information and beautiful landscape photography. Ireland’s rich culinary heritage is being rediscovered. Irish food has always been thought of as rustic and filling—hearty comfort food to get you through a cold winter—but a new strand of cooking is emerging, still based on Ireland’s rural heritage and favorite ingredients, but with a modern twist. A new wave of artisanal producers is bringing a variety of high-quality ingredients to a wider market—from the freshest wild salmon and oysters to award-winning marsh-fed lamb, farmhouse cheeses, and whiskey. Delis, supermarkets, and gourmet food stores around the world are stocking and celebrating Irish fare for the first time, and the movement for seasonal Irish home cooking is gaining momentum. Written by accomplished Irish food writer Nuala Cullen, The Best of Irish Country Cooking takes a new look at traditional Irish fare. It is filled with mouthwatering, user-friendly recipes, seasonal cooking suggestions, festive Irish traditions, and gorgeous scenes of Ireland’s unspoiled landscapes. Seafood and vegetables feature heavily alongside time-honored favorites like Irish Stew, Pork and Apple Pie, and Christmas Pudding in the book’s six chapters (Appetizers, Soups, Mains, Sides and Salads, Desserts, Baking, and Preserves). There’s even an Irish cocktail recipe dating back to the 18th century! With lush photography and over 100 traditional, contemporary, and seasonal recipes, The Best of Irish Country Cooking is an essential guide to classic Irish cooking today. Written by accomplished Irish food writer Nuala Cullen, The Best of Irish Country Cooking takes a new look at Ireland’s culinary heritage, with over 100 traditional recipes and historical and seasonal information. The rustic classics are all here, but you will also find plenty of elegant dishes suitable for light meals or entertaining. More than a fabulous cookbook, it is also a photographic record of the beautiful landscapes of Ireland, highlighting especially her wild west coast.

West of Ireland Summers

Author : Tamasin Day-Lewis
Publisher : Weidenfeld & Nicolson
ISBN 13 : 9781841882154
Total Pages : 160 pages
Book Rating : 4.8/5 (821 download)

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Book Synopsis West of Ireland Summers by : Tamasin Day-Lewis

Download or read book West of Ireland Summers written by Tamasin Day-Lewis and published by Weidenfeld & Nicolson. This book was released on 2002 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: WEST OF IRELAND SUMMERS: A COOKBOOK is a celebration of food. In this vivid account of summers spent in the remote beauty of the west of Ireland Tamasin Day-Lewis rekindles the sights, sounds, smells and, above all, the tastes of her family holidays since childhood. Tamasin Day-Lewis's passion for cooking is evident in more than 100 dishes; some traditional Irish recipes, some recapturing the tastes of her childhood and others created by Tamasin herself. These combined with stunning photographs and a lively text make this a truly irresistable cookery book.

Irish Pub Cooking

Author : Larry Doyle
Publisher : Nitty Gritty Cookbook
ISBN 13 : 9781558673182
Total Pages : 139 pages
Book Rating : 4.6/5 (731 download)

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Book Synopsis Irish Pub Cooking by : Larry Doyle

Download or read book Irish Pub Cooking written by Larry Doyle and published by Nitty Gritty Cookbook. This book was released on 2006 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Irish Pubs, whether in Ireland or the U.S., evoke warmth, friendliness, and home-away-from-home atmosphere. These days, however, that atmosphere comes as much from the food as the drink. This book will show you how to recreate some of the best Irish pub recipes in your home, including both traditional favorites and contemporary updates."--Back cover.

Kevin Dundon's Modern Irish Food

Author : Kevin Dundon
Publisher : Hachette UK
ISBN 13 : 1784723282
Total Pages : 224 pages
Book Rating : 4.7/5 (847 download)

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Book Synopsis Kevin Dundon's Modern Irish Food by : Kevin Dundon

Download or read book Kevin Dundon's Modern Irish Food written by Kevin Dundon and published by Hachette UK. This book was released on 2016-10-06 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrated chef Kevin Dundon takes on time-honoured, traditional dishes and ingredients and gives them a twist as only he can. The result is delicious, easy-going food that is perfect for everything from leisurely dinner with friends to a quick family lunch. Think modern takes on Rib of Beef, Lamb Stew or Brown Soda Bread - all with easy-to-follow instructions for replicating at home and presented against a backdrop of gorgeous country landscapes. Kevin's passion for freshness mixed with both simplicity and flair permeates his cooking. Whether it's a Smoked Fish Chowder or Wicklow Venison in Mulled Wine, Kevin uses simple seasonal ingredients to spectacular effect. Family gatherings - Christmas, Easter, a summer BBQ - are catered for, as well as easy meals for everyday dinners, lunches and brunches. Kevin's magic touch will transform anyone's cooking. Organised into sections such as Soups, Breads, Fish and Seafood, Poultry and Game, Meat, Vegetarian, Salads and Side Dishes, Something Sweet and Storecupboard, Sauces and Stocks, this book will fill you with enthusiasm for fresh ingredients and delicious comfort food.

Kevin Dundon's Modern Irish Food

Author : Kevin Dundon
Publisher : Mitchell Beazley
ISBN 13 : 1784723282
Total Pages : 224 pages
Book Rating : 4.7/5 (847 download)

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Book Synopsis Kevin Dundon's Modern Irish Food by : Kevin Dundon

Download or read book Kevin Dundon's Modern Irish Food written by Kevin Dundon and published by Mitchell Beazley. This book was released on 2016-10-06 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrated chef Kevin Dundon takes on time-honoured, traditional dishes and ingredients and gives them a twist as only he can. The result is delicious, easy-going food that is perfect for everything from leisurely dinner with friends to a quick family lunch. Think modern takes on Rib of Beef, Lamb Stew or Brown Soda Bread - all with easy-to-follow instructions for replicating at home and presented against a backdrop of gorgeous country landscapes. Kevin's passion for freshness mixed with both simplicity and flair permeates his cooking. Whether it's a Smoked Fish Chowder or Wicklow Venison in Mulled Wine, Kevin uses simple seasonal ingredients to spectacular effect. Family gatherings - Christmas, Easter, a summer BBQ - are catered for, as well as easy meals for everyday dinners, lunches and brunches. Kevin's magic touch will transform anyone's cooking. Organised into sections such as Soups, Breads, Fish and Seafood, Poultry and Game, Meat, Vegetarian, Salads and Side Dishes, Something Sweet and Storecupboard, Sauces and Stocks, this book will fill you with enthusiasm for fresh ingredients and delicious comfort food.

The Irish Cookbook

Author : JP McMahon
Publisher : Phaidon Press
ISBN 13 : 9781838660567
Total Pages : 0 pages
Book Rating : 4.6/5 (65 download)

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Book Synopsis The Irish Cookbook by : JP McMahon

Download or read book The Irish Cookbook written by JP McMahon and published by Phaidon Press. This book was released on 2020-02-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald Isle.