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Genetic Analysis Of Some Grain Quality And Yield Attributes In Pearl Millet Pennisetum Typhides Burm S H
Download Genetic Analysis Of Some Grain Quality And Yield Attributes In Pearl Millet Pennisetum Typhides Burm S H full books in PDF, epub, and Kindle. Read online Genetic Analysis Of Some Grain Quality And Yield Attributes In Pearl Millet Pennisetum Typhides Burm S H ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Genetic and Agro-Morphological Diversity and Genotype by Environment Interaction of Yield and Nutritional Quality Traits in Pearl Millet Germplasm from Sudan by : Elfadil M A Bashir
Download or read book Genetic and Agro-Morphological Diversity and Genotype by Environment Interaction of Yield and Nutritional Quality Traits in Pearl Millet Germplasm from Sudan written by Elfadil M A Bashir and published by Cuvillier Verlag. This book was released on 2015-06-22 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to its adaptation to extremely harsh environments, pearl millet (Pennisetum glaucum (L) R. Br.) is one of the most important staple cereals cultivated in the arid and semi-arid tropics of Asia and Africa. In these regions pearl millet is mainly produced under low-input, rainfed conditions in traditional farming systems, where several constrains are affecting pearl millet production, such as inter-annual rainfall variability, pests, diseases, Striga and use of low yielding varieties. The majority of the human population in these regions is affected by nutritional deficiencies of essential minerals causing micronutrient malnutrition (so-called ‘hidden hunger’). Plant genetic resources provide basic materials for selection and improvement of crop productivity through the optimal design of breeding programs to meet food security needs of the world’s rapidly rising population. The advent of PCR-based molecular markers such as simple sequence repeats (SSRs) has created an opportunity for fine-scale genetic characterization of germplasm collections. Understanding the structure of diversity and the identification of distinct materials with complementary traits for recombination by crossing provides the foundation for effective and sustained pearl millet population breeding and synthetic and hybrid development, based on the concept of heterotic groups in this allogamous crop.
Book Synopsis The Pearl Millet Genome by : Rakesh K. Srivastava
Download or read book The Pearl Millet Genome written by Rakesh K. Srivastava and published by Springer Nature. This book was released on with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Millets and Sorghum by : Jagannath V. Patil
Download or read book Millets and Sorghum written by Jagannath V. Patil and published by John Wiley & Sons. This book was released on 2017-03-06 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millets and sorghum are extremely important crops in many developing nations and because of the ability of many of them to thrive in low-moisture situations they represent some exciting opportunities for further development to address the continuing and increasing impact of global temperature increase on the sustainability of the world’s food crops. The main focus of this thorough new book is the potential for crop improvement through new and traditional methods, with the book’s main chapters covering the following crops: sorghum, pearl millet, finger millet, foxtail milet, proso millet, little millet, barnyard millet, kodo millet, tef and fonio. Further chapters cover pests and diseases, nutritional and industrial importance, novel tools for improvement, and seed systems in millets. Millets and Sorghum provides full and comprehensive coverage of these crucially important crops, their biology, world status and potential for improvement, and is an essential purchase for crop and plant scientists, and food scientists and technologists throughout the developed and developing world. All libraries in universities and research establishment where biological and agricultural sciences are studied and taught should have copies of this important book on their shelves.
Book Synopsis Effects of Crop Residues, Phosphorus, and Spatial Soil Variability on Yield and Nutrient Uptake of Pearl Millet (Pennisetum Glaucum L.) in Southwest Niger by : Andreas Buerkert
Download or read book Effects of Crop Residues, Phosphorus, and Spatial Soil Variability on Yield and Nutrient Uptake of Pearl Millet (Pennisetum Glaucum L.) in Southwest Niger written by Andreas Buerkert and published by . This book was released on 1995 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pearl Millet written by Sneh Punia and published by CRC Press. This book was released on 2020-03-04 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pearl millet is mainly used for animal and poultry feed. It is the principal source of energy, protein, vitamins, minerals and contains many phenolic compounds, which are a good source of natural antioxidants. Pearl millet is a rich source of bioactive compounds and contains phytates and polyphenols. Owing to high nutritional and phytochemical properties, it has gained considerable attention as a botanical dietary supplement in many functional foods. Pearl Millet: Properties, Functionality and Its Applications provides comprehensive knowledge on nutritional and non-nutritional aspects of pearl millet. It covers recent research on pearl millet and provides information to improve the property and shelf life of flour, as well as the starch, and their uses in various food products. Features: Reviews structure, functional and antioxidant properties in pearl millet flour Deals with the latest developments in modification of native starch Provides information in enhancing shelf life and its utilization in phytochemical-rich product development Covers updated information for grain science professionals and food technologists
Book Synopsis Millets and Pseudo Cereals by : Mohar Singh
Download or read book Millets and Pseudo Cereals written by Mohar Singh and published by Woodhead Publishing. This book was released on 2020-10-05 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millets and Pseudo Cereals is the first comprehensive resource to focus on the potential crop improvements through genetic enhancements. The choice of food crop for a region is primarily determined by the conditions of climate and soil. Once labelled as orphan crops, millets and pseudo-cereals are now known as miracle grains due to their adaptation to harsh conditions and high nutritional quality. Small millets and pseudo-cereals are now seen to occupy special niches through their ability to adapt to challenging conditions. These crops have a comparative advantage in marginal lands where they withstand stress conditions and contribute to sustainable production. They also contribute to the diversity-richness and production stability of agro-ecosystems. Millets include sorghum, pearl millet, finger millet, foxtail millet, proso millet, barnyard millet, little millet and kodo millet while the other group which are not cereals but consumed as cereals and generally referred as pseudo-cereals comprises of grain amaranths, buckwheat and chenopods. Millets and Pseudo Cereals presents current information on the genetic architecture of important economic traits and the genomic resources for gene enabled breeding. This compilation contains information on the global status, available germplasm resources, nutritional value, breeding advancements, genomics applications and sustainability of agriculture through millets and pseudo-cereals cultivation. This book is a valuable resource for those conducting research and exploring new areas for advancing crop genetic understanding. Explores the current challenges of pseudo-cereal production and how that can be overcome by developing genetic and breeding resources using appropriate germplasm Provides holistic information on millets and pseudo-cereals Features global perspectives from an international contributing team of authors
