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Gcse Hospitality And Catering
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Book Synopsis WJEC Hospitality and Catering for GCSE, Second Edition by : Judy Gardiner
Download or read book WJEC Hospitality and Catering for GCSE, Second Edition written by Judy Gardiner and published by Hodder Education. This book was released on 2012-04-13 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised and updated for WJEC's new courses in GCSE Hospitality and Catering, this book is designed to support students throughout their study, coursework preparation and revision for final exams. The book is packed with all the information that students will need for the course and has been expanded to provide more knowledge in some key areas. All the information is presented in a colourful, uncomplicated and concise fashion. It is illustrated with photos and cartoons throughout, bringing the subject alive, as well as hands-on activities and revision questions to ensure your students are suitably prepared for the course. Additional information on topics including job roles, customer care, environmental issues and healthy eating guidelines Assessment advice that reflects the new specifications Exemplar exam questions and answers with exam advice Written by experienced examiners who understand exactly what students need to succeed The first book available for GCSE Hospitality and Catering (Single and Double Award) An ideal resource to support BTEC First in Hospitality and the new Diploma in Hospitality
Book Synopsis Hospitality and Catering by : Judy Gardiner
Download or read book Hospitality and Catering written by Judy Gardiner and published by Hodder Education. This book was released on 2009-06-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new edition of the only textbook for WJEC GCSE courses in Catering and Hospitality & Catering.
Book Synopsis WJEC GCSE Hospitality and Catering: My Revision Notes ePub by : Judy Gardiner
Download or read book WJEC GCSE Hospitality and Catering: My Revision Notes ePub written by Judy Gardiner and published by Hodder Education. This book was released on 2012-06-15 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only revision guide available for students preparing to take the GCSE in Hospitality & Catering. This WJEC endorsed guide takes a topic by topic approach that will highlight the key facts students need to know in order to succeed. Targeted exam questions also provide plenty of opportunity for practice. It offers clear guidance for the preparation of all elements of the qualification. It features: Full topic by topic support to help students get to grips with difficult and confusing areas Dedicated sections on how to successfully complete coursework tasks (Catering controlled assessments and Hospitality events tasks) Support in identifying the key facts of the required topics Targeted questions, revision tips and revision activities, which keep revision engaging and help to consolidate knowledge
Book Synopsis GCSE Hospitality and Catering by : Scott Reynard
Download or read book GCSE Hospitality and Catering written by Scott Reynard and published by Heinemann Vocational. This book was released on 2009-07-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full coverage of the 2009 WJEC GCSE specifications (double and single award), so you can feel confident your students have everything they need in one place. Case studies bring a work-related feel to lessons and support students in relating theory to practice.
Book Synopsis Revision Guide Hospitality and Catering GCSE by : Jenny Ridgwell
Download or read book Revision Guide Hospitality and Catering GCSE written by Jenny Ridgwell and published by . This book was released on 2013-10 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis WJEC GCSE Hospitality and Catering by : Judy Gardiner
Download or read book WJEC GCSE Hospitality and Catering written by Judy Gardiner and published by . This book was released on 2011-10-01 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the only revision guide to support GCSE Hospitality & Catering. Building on the success of the best-selling course book, this WJEC endorsed resource highlights the key facts that every student needs to know for success. It also includes plenty of targeted questions that support learning and provide examination practice.
Book Synopsis GCSE Hospitality and Catering by : Judy Gardiner
Download or read book GCSE Hospitality and Catering written by Judy Gardiner and published by . This book was released on 2007 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Endorsed by WJEC, this is the first book available for WJEC's GCSE courses in Catering and Hospitality & Catering. It is designed to support students in their studying, coursework preparation and revision for final exams. Packed with all the essential information they need for the courses it presents key areas of knowledge in a colourful, accessible, uncomplicated and concise fashion. Illustrated with photos, pictures and cartoons throughout it also includes activities, revision questions, glossary terms and learning tips on each page as well as revision questions, exam preparation advice, practice questions with worked answers, coursework preparation advice and a comprehensive glossary of all the key terms that are defined in the text.
Book Synopsis Eduqas GCSE Food Preparation and Nutrition: Revision Guide by : Jayne Hill
Download or read book Eduqas GCSE Food Preparation and Nutrition: Revision Guide written by Jayne Hill and published by Hachette UK. This book was released on 2023-04-07 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by an experienced examiner and author, the Revision Guide is endorsed by Eduqas, offering you high quality support you can trust. // It is ideal for consolidating your students' knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses. / Information is presented in a colourful and highly visual way, with numerous photos and diagrams used to explain key concepts. / It provides the essential underpinning knowledge students will need to recap and revise this new course. / Mindmaps summarise the key learning for each topic. / Grade Boost and QuickFire Questions help students reinforce and check their learning. / Important terminology is highlighted and defined throughout. / Includes practice exam-style questions with suggested answers and commentaries.
Book Synopsis WJEC Level 1/2 Vocational Award in Hospitality and Catering by : Bev Saunder
Download or read book WJEC Level 1/2 Vocational Award in Hospitality and Catering written by Bev Saunder and published by Hodder Education. This book was released on 2022-07-08 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK's Number 1 Hospitality & Catering publisher*. This textbook combines easily digestible content with engaging activities and exam-style questions to help students develop the knowledge, skills and exam technique they need for units 1 and 2 of the updated qualification (for first teaching September 2022). - Introduce each topic with clear summaries and keyword definitions presented in an easily digestible format - Reinforce understanding with 'Knowledge check' questions and scaffolded activities - Improve confidence with guidance on even the most complex practical skills - Prepare for assessment with exam-style questions and mock controlled assessment activities alongside expert guidance from authors Bev Saunder and Yvonne Mackey - Explore what it's like to work in the vibrant hospitality and catering industry from a range of business case studies *according to Nielsen sales data
Download or read book Food and Nutrition written by Anita Tull and published by Oxford University Press, USA. This book was released on 1996 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics. Revision questions are included throughout the book, with structured questions and tasks.
Book Synopsis Revision Questions for Hospitality and Catering GCSE by :
Download or read book Revision Questions for Hospitality and Catering GCSE written by and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis AQA GCSE Food Preparation and Nutrition by : Alexis Rickus
Download or read book AQA GCSE Food Preparation and Nutrition written by Alexis Rickus and published by Hachette UK. This book was released on 2016-08-22 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exam Board: AQA Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*. - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout - Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners - Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment *According to the Educational Publishers' Council statistics
Book Synopsis WJEC & EDUQAS GCSE Music Revision Guide by : David Ventura
Download or read book WJEC & EDUQAS GCSE Music Revision Guide written by David Ventura and published by Rhinegold Education. This book was released on 2018-05-22 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: WJEC & EDUQAS GCSE Music Revision Guide: This revision guide will help you to prepare for the written exam (Unit/Component 3) of the WJEC and Eduqas 9–1 specifications – Suitable for exams 2018 onwards. It includes the most important facts about each of the prepared extracts, guidance on the required knowledge for each question of the exam, practice questions for each area of study, tips on how to prepare for the exam and a glossary of musical terms
Book Synopsis AQA GCSE Food Preparation & Nutrition: Revision Guide by : Anita Tull
Download or read book AQA GCSE Food Preparation & Nutrition: Revision Guide written by Anita Tull and published by Hachette UK. This book was released on 2023-04-07 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by leading food author Dr Anita Tull, this revision guide provides you with reassuring support as you study through the course, and all the essential knowledge you need to revise for your written exam. // The information is presented in a colourful and highly visual way. // Summaries are included for every topic in the course. // Mindmaps help you remember what you are revising. // Key terms you need for your exam answers are provided for every topic. // Activities help you learn the topics and test your knowledge. // Revision Tips give you ideas and suggestions about different ways of revising. // Exam skills and techniques are reinforced with a dedicated chapter of advice and guidance. // Practice exam-style questions (with answers available) enable you to test yourself and provide plenty of practice for the exam.
Book Synopsis WJEC/Eduqas GCSE Media Studies by : Hayley Sheard
Download or read book WJEC/Eduqas GCSE Media Studies written by Hayley Sheard and published by . This book was released on 2019-04-30 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed to accompany the WJEC/Eduqas GCSE Media Studies Student Book, this practical and concise Revision Guide supports students preparing for their WJEC/Eduqas GCSE Media Studies assessment. / Written by an experienced Media Studies teacher and examiner and presented in a clear and straightforward way making it accessible and easy to use. / Key information from the theoretical framework underpinning media studies is reinforced and applied to a range of media forms and products through features including `Checklists', `Quickfire revision' questions and tasks and `Have a go' activities. / Simple, colourful presentation along with plenty of activities will engage students and help keep them motivated throughout their revision. / Exam focus sections offer a breakdown of exam papers and assessment objectives helping students refine the skills they need for assessment.
Book Synopsis WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) – Student Book – Revised Edition by : Alison Palmer
Download or read book WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) – Student Book – Revised Edition written by Alison Palmer and published by Hachette UK. This book was released on 2022-10-14 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: This best-selling Student Book has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022. Written by renowned author Anita Tull and reviewed by experienced teacher and examiner Alison Palmer, this engaging student book will support students through their Level 1/2 course. What's new in the 2nd Edition? - Structure and content fully updated to match the new specification precisely. - Completely new assessment sections in line with the new specification. - New content throughout, including extensive new material covering the additional skills and techniques now required for 2.3 Food preparation and cooking techniques. - Content re-organised under new specification Unit and Topic headings and numbering making it easy for students to follow. - New Specification stems signposting to clearly show students which sections of information they need to 'know'; 'know and understand'; 'be aware of' and 'be able to'. - Recipes and Commodities sections available for FREE online. What have we retained? - Language and design tailored to the learning needs of Level 1 and Level 2 students. - Visually stimulating layout to help ensure students engage with the content in a meaningful way, making it highly accessible for lower ability students. - Practical activities together with learning features such as `Put it into Practice' and `Scenarios' to help students translate their knowledge and understanding to the world of work. - Short and extended answer style questions throughout to help prepare students for assessment. - Stretch and challenge activities encourage students to work towards achieving a higher grade, making them particularly useful for higher ability students. - FREE suggested answers to Activities, end of topic Practice questions/Stretch and challenge activities from the new edition, available online. When used in conjunction with our bestselling Study and Revision Guide students will have an unrivalled suite of resources to help them excel with their study of Hospitality and Catering.
Book Synopsis My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering by : Bev Saunder
Download or read book My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering written by Bev Saunder and published by Hachette UK. This book was released on 2019-11-25 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Target success in WJEC Level 1/2 Vocational Award in Hospitality and Catering, Units 1 & 2, with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge. With My Revision Notes, every student can: - Plan and manage a successful revision programme using the topic-by-topic planner. - Consolidate subject knowledge by working through clear and focused content coverage. - Test understanding and identify areas for improvement with regular 'Now Test Yourself' tasks and answers. - Learn to revise effectively using engaging practical revision activities - for example, creating mind maps, watching videos and making flash cards. - Improve exam technique through practice questions, expert tips and examples of typical mistakes to avoid. - Get exam ready and prepare for the Unit 1 assessment with extra quick quizzes and answers to the practice questions available online. - Approach the Unit 2 Learner Assignment Brief confidently with clear explanations of what's required and guidance on preparing your evidence.
