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Gator Country Cooks
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Book Synopsis The Gourmet Gator Cookbook by : Lindy Brookhart Stevens
Download or read book The Gourmet Gator Cookbook written by Lindy Brookhart Stevens and published by . This book was released on 2001-03-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alligator meat is lean, nutritious and delicious, but until now it' -s been hard to find recipes for it. This collection of recipes is truly gourmet--and has international flair Try Gator Gallejo, Alligator Lasagna, Croc Cordon Bleu, Curried Gator Afrikans, Sweet and Sour Gator, Tandoori Gator, Perfect Alligator Paella, Great Gator Goulash, or Reptile Ratatouille. For a more down home taste, try Beer Batter Gator Bites, Gator and Black-eyed Pea Soup, Gator Po Boy, or Mississippi Grilled Gator... 65 delicious, kitchen-tested recipes in all Enhancing these culinary delights are quirky and charming alligator cartoons by Oklahoma artist R.J. Ballard.
Download or read book Chasing the Gator written by Isaac Toups and published by Voracious. This book was released on 2018-10-23 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes. Things get a little salty down in the bayou... Cajun country is the last bastion of true American regional cooking, and no one knows it better than Isaac Toups. Now the chef of the acclaimed Toups' Meatery and Toups South in New Orleans, he grew up deep in the Atchafalaya Basin of Louisiana, where his ancestors settled 300 years ago. There, hunting and fishing trips provide the ingredients for communal gatherings, and these shrimp and crawfish boils, whole-hog boucheries, fish frys, and backyard cookouts -- form the backbone of this book. Taking readers from the backcountry to the bayou, Toups shows how to make: A damn fine gumbo, boudin, dirty rice, crabcakes, and cochon de lait His signature double-cut pork chop and the Toups Burger And more authentic Cajun specialties like Hopper Stew and Louisiana Ditch Chicken. Along the way, he tells you how to engineer an on-the-fly barbecue pit, stir up a dark roux in only 15 minutes, and apply Cajun ingenuity to just about everything. Full of salty stories, a few tall tales, and more than 100 recipes that double down on flavor, Chasing the Gator shows how -- and what it means -- to cook Cajun food today.
Download or read book Gator Country written by Rebecca Renner and published by Flatiron Books. This book was released on 2023-11-14 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Editors' Choice "Delivers everything its title promises and much more." - NPR "Remarkable... Every species, and every person who fights for its continued existence, deserves a book like this." — The New York Times "This nail-biter account has the intensity of the best true crime... A high-def tale that ensnares you from the start." —People David Grann meets Susan Orlean in this page-turning true story of an underground operation into the mysterious world of alligator poaching and its larger than life Floridian characters To catch a Florida Man, you have to become one, and that’s what Officer Jeff Babauta did. As his ponytailed, whiskey-soaked alter ego, he established Sunshine Alligator Farm. His goal? Infiltrate the shady world of illegal poachers in the Florida Everglades in order to protect the natural world. A head-spinning adventure soon unfolds. Jeff deals with glow-in-the-dark alligators and high-speed airboat rides, but quickly learns that not all poachers are villains. They’re simply people trying to survive, fighting against the poverty and greed holding them down. Jeff wants to solve the mystery of alligator poachers, and in doing so he must venture deeper into a strange ecosystem where right is wrong, and justice comes at the cost of those who’ve welcomed him into their world. Gator Country is the twisting true story of the impossible choices individuals must make to stay afloat in this world. Through its wholly unique blend of reporting, nature writing, and personal narrative, this book transports readers to vibrant and dangerous Florida landscapes and offers intimate portraits of those who call the region home. Broad in scope and vivid in detail, Gator Country is a fast paced tale of the risks people will take to survive in one of the world's most beautiful yet formidable landscapes and the undercover investigation that threatens to topple the whole scheme.
Book Synopsis Texas Cowboy Cooking by : Tom Perini
Download or read book Texas Cowboy Cooking written by Tom Perini and published by Time Life Medical. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cowboy cooking isn't fancy, but once you've had the real thing you don't forget it. Tom Perini cut his teeth in the ranching business and accumulated the kind of cooking know-how and recipe arsenal that just can't be taught. His authentic "chuck" bridges the gap between life on the trail and in the backyard. From Jalepeno Bites to Ranch-Roasted Ribeye to Tom's classic Bread Pudding with Whiskey Sauce, Texas Cowboy Cooking is chock full of recipes for everything from a light lunch to a holiday feast. And with each dish, he serves a generous helping of personality and more than a smattering of cowboy lore. Book jacket.
Book Synopsis Legends of Texas Barbecue Cookbook by : Robb Walsh
Download or read book Legends of Texas Barbecue Cookbook written by Robb Walsh and published by Chronicle Books. This book was released on 2002-04 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Walsh delivers both a practical cookbook and a guided tour of Texas barbecue lore, giving readers straightforward advice right from the pit masters themselves. Their time-honored tips, along with 85 closely guarded recipes, reveal a lip-smacking feast of smoked meats, savory side dishes, and an awesome array of mops, sauces, and rubs. Photos.
Book Synopsis Country Crock-Pot Cooking by : James Hewitt
Download or read book Country Crock-Pot Cooking written by James Hewitt and published by Lulu.com. This book was released on 2015-12-26 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Crock-Pot is the perfect solution for a family with a busy schedule who still want to sit down for meals together. In this book, you will find a multitude of assorted mouth watering recipes. In today's modern society both parents are working to support their household. Using a Crock-Pot to cook while you work is a huge time saver.
Author :Library of Congress. Copyright Office Publisher :Copyright Office, Library of Congress ISBN 13 : Total Pages :1482 pages Book Rating :4.F/5 ( download)
Book Synopsis Catalog of Copyright Entries. Third Series by : Library of Congress. Copyright Office
Download or read book Catalog of Copyright Entries. Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1977 with total page 1482 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis White Trash Cooking by : Ernest Matthew Mickler
Download or read book White Trash Cooking written by Ernest Matthew Mickler and published by Ten Speed Press. This book was released on 2011-09-27 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to Key West—showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler’s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti’s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette’s Sister-in-Law’s Deep-Fried Eggplant and Cracklin’ Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton’s Don’t-Miss Chocolate Dump Cake and Charlotte’s Mother’s Apple Charlotte.
Book Synopsis There Was an Old Gator Who Swallowed a Moth by : B. J. Lee (Poet)
Download or read book There Was an Old Gator Who Swallowed a Moth written by B. J. Lee (Poet) and published by Pelican Publishing. This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this variation on the traditional cumulative rhyme, a crab, an eel, and a manatee are part of the feast for an alligator.
Download or read book Real Cajun written by Donald Link and published by Clarkson Potter. This book was released on 2012-06-13 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for. It takes a homegrown guide to show us around the back roads of this particularly unique region, and in Real Cajun, James Beard Award–winning chef Donald Link shares his own rough-and-tumble stories of living, cooking, and eating in Cajun Country. Link takes us on an expedition to the swamps and smokehouses and the music festivals, funerals, and holiday celebrations, but, more important, reveals the fish fries, étouffées, and pots of Granny’s seafood gumbo that always accompany them. The food now famous at Link’s New Orleans–based restaurants, Cochon and Herbsaint, has roots in the family dishes and traditions that he shares in this book. You’ll find recipes for Seafood Gumbo, Smothered Pork Roast over Rice, Baked Oysters with Herbsaint Hollandaise, Louisiana Crawfish Boudin, quick and easy Flaky Buttermilk Biscuits with Fig-Ginger Preserves, Bourbon-Soaked Bread Pudding with White and Dark Chocolate, and Blueberry Ice Cream made with fresh summer berries. Link throws in a few lagniappes to give you an idea of life in the bayou, such as strategies for a great trip to Jazz Fest, a what-not-to-do instructional on catching turtles, and all you ever (or never) wanted to know about boudin sausage. Colorful personal essays enrich every recipe and introduce his grandfather and friends as they fish, shrimp, hunt, and dance. From the backyards where crawfish boils reign as the greatest of outdoor events to the white tablecloths of Link’s famed restaurants, Real Cajun takes you on a rollicking and inspiring tour of this wild part of America and shares the soulful recipes that capture its irrepressible spirit.
Download or read book Blue Latitudes written by Tony Horwitz and published by Macmillan + ORM. This book was released on 2003-08-01 with total page 721 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller: A Pulitzer Prize–winning author retraces the voyages of Captain James Cook: “Alternately hilarious, poignant, and insightful.” —Seattle Times Captain James Cook’s three epic journeys in the eighteenth century were the last great voyages of discovery. His ships sailed 150,000 miles, from the Arctic to the Antarctic, from Tasmania to Oregon, from Easter Island to Siberia. When Cook set off for the Pacific in 1768, a third of the globe remained blank. By the time he died in Hawaii in 1779, the map of the world was substantially complete. Tony Horwitz, author of Confederates in the Attic, vividly recounts Cook’s voyages and the exotic scenes the captain encountered: tropical orgies, taboo rituals, cannibal feasts, human sacrifice. He also relives Cook’s adventures by following in his wake to places such as Tahiti, Savage Island, and the Great Barrier Reef to discover Cook’s embattled legacy in the present day. Signing on as a working crewman aboard a replica of Cook’s vessel, Horwitz experiences the thrill and terror of sailing a tall ship. He also explores Cook the man: an impoverished farm boy who broke through the barriers of his class and time to become the greatest navigator in British history, whose voyages helped create the “global village” we know today. “With healthy doses of both humor and provocative information, the book will please fans of history, exploration, travelogues and, of course, top-notch storytelling.” —Publishers Weekly “Horwitz retells the sailor’s story and tries to re-create first contact from the point of view of the locals—Tahitians, Maoris, Aleuts, Hawaiians, and others—and judge the legacy of his landing . . . thought-provoking . . . brims with insight.” —Booklist “A rollicking read that is also a sneaky work of scholarship . . . new and unexpected insights into the man who out-discovered Columbus. A terrific book.” —Nathaniel Philbrick, National Book Award winner and New York Times–bestselling author of In the Heart of the Sea “Well-researched, gripping, and peppered with humorous passages.” —St. Louis Post-Dispatch “Part Cook biography, part travelogue, and very much a stroke of genius.” —Philadelphia Inquirer
Download or read book Paperbound Books in Print written by and published by . This book was released on 1983 with total page 1556 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Commonsense Kitchen by : Tom Hudgens
Download or read book The Commonsense Kitchen written by Tom Hudgens and published by Chronicle Books. This book was released on 2011-11-18 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compendium of over five hundred simple, hearty recipes to spark culinary imaginations, plus lessons on important skills in the kitchen and home. The Commonsense Kitchen is a cookbook that is at once so useful and so spirited you can imagine it becoming a kitchen staple. And it’s from an unusual source—one of the toughest colleges to get into in the United States, Deep Springs is an organic farm, school, and working cattle ranch in the high desert of the Sierra Nevada. This general cookbook has more than five hundred recipes for delicious, honest staples and sassy regional specialties such as Red Chile Enchiladas and Mama Nell’s Kentucky Bourbon Balls. What’s more, this book features amazing food as well as lessons in life skills, from the proper way to wash dishes to how to make homemade soap. The Commonsense Kitchen is equally at home on the shelf of an urban foodie or a rural home cook. “Written by a former chef at, and graduate of, Deep Springs College in California, a men-only two-year college on a working ranch where students partake in hard physical labor along with academics, and learn a good deal about food, from farming to butchering to butter making, this hefty volume is refreshing in its straightforwardness. . . . The instructions are clear—with a good glossary of culinary terms—and the recipes for the most part are simple and appealing. They include the expected manly, hearty fare, such as biscuits and gravy for breakfast, chicken and dumplings, and steak fried in beef tallow. But there are many more entries along the lines of an asparagus mushroom frittata and fennel, blood orange, and toasted almond salad, which celebrate fresh flavors and seasonal ingredients.” —Publishers Weekly “If any of this year’s cookbooks is headed for dog-eared longevity, complete with tomato-sauce splatters and flour-dustings, it’s Tom Hudgens’ The Commonsense Kitchen. ...As appropriate for beginning cooks as it is for those with more experience, this one will stick around your kitchen for years.” —Denver Post, Best Cookbooks of 2010
Download or read book Publishers Directory written by and published by . This book was released on 1989 with total page 1654 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vibration Cooking by : Vertamae Smart-Grosvenor
Download or read book Vibration Cooking written by Vertamae Smart-Grosvenor and published by University of Georgia Press. This book was released on 2011-04-15 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vibration Cooking was first published in 1970, not long after the term “soul food” gained common use. While critics were quick to categorize her as a proponent of soul food, Smart-Grosvenor wanted to keep the discussion of her cookbook/memoir focused on its message of food as a source of pride and validation of black womanhood and black “consciousness raising.” In 1959, at the age of nineteen, Smart-Grosvenor sailed to Europe, “where the bohemians lived and let live.” Among the cosmopolites of radical Paris, the Gullah girl from the South Carolina low country quickly realized that the most universal lingua franca is a well-cooked meal. As she recounts a cool cat’s nine lives as chanter, dancer, costume designer, and member of the Sun Ra Solar-Myth Arkestra, Smart-Grosvenor introduces us to a rich cast of characters. We meet Estella Smart, Vertamae’s grandmother and connoisseur of mountain oysters; Uncle Costen, who lived to be 112 and knew how to make Harriet Tubman Ragout; and Archie Shepp, responsible for Collard Greens à la Shepp, to name a few. She also tells us how poundcake got her a marriage proposal (she didn’t accept) and how she perfected omelettes in Paris, enchiladas in New Mexico, biscuits in Mississippi, and feijoida in Brazil. “When I cook, I never measure or weigh anything,” writes Smart-Grosvenor. “I cook by vibration.” This edition features a foreword by Psyche Williams-Forson placing the book in historical context and discussing Smart-Grosvenor’s approach to food and culture. A new preface by the author details how she came to write Vibration Cooking.
Book Synopsis Books and Pamphlets, Including Serials and Contributions to Periodicals by : Library of Congress. Copyright Office
Download or read book Books and Pamphlets, Including Serials and Contributions to Periodicals written by Library of Congress. Copyright Office and published by . This book was released on 1977 with total page 1480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Oh, Florida! written by Craig Pittman and published by Macmillan. This book was released on 2016-07-05 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fun- and fact-filled investigation into why the Sunshine State is the weirdest but also the most influential state in the Union.
