Gastropolitics And The Specter Of Race

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Gastropolitics and the Specter of Race

Author : María Elena García
Publisher : Univ of California Press
ISBN 13 : 0520972309
Total Pages : 320 pages
Book Rating : 4.5/5 (29 download)

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Book Synopsis Gastropolitics and the Specter of Race by : María Elena García

Download or read book Gastropolitics and the Specter of Race written by María Elena García and published by Univ of California Press. This book was released on 2021-03-15 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, Peru has transformed from a war-torn country to a global high-end culinary destination. Connecting chefs, state agencies, global capital, and Indigenous producers, this “gastronomic revolution” makes powerful claims: food unites Peruvians, dissolves racial antagonisms, and fuels development. Gastropolitics and the Specter of Race critically evaluates these claims and tracks the emergence of Peruvian gastropolitics, a biopolitical and aesthetic set of practices that reinscribe dominant racial and gendered orders. Through critical readings of high-end menus and ethnographic analysis of culinary festivals, guinea pig production, and national-branding campaigns, this work explores the intersections of race, species, and capital to reveal links between gastronomy and violence in Peru.

Gastropolitics and the Specter of Race

Author : María Elena García
Publisher : University of California Press
ISBN 13 : 0520301900
Total Pages : 320 pages
Book Rating : 4.5/5 (23 download)

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Book Synopsis Gastropolitics and the Specter of Race by : María Elena García

Download or read book Gastropolitics and the Specter of Race written by María Elena García and published by University of California Press. This book was released on 2021-03-15 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, Peru has transformed from a war-torn country to a global high-end culinary destination. Connecting chefs, state agencies, global capital, and Indigenous producers, this “gastronomic revolution” makes powerful claims: food unites Peruvians, dissolves racial antagonisms, and fuels development. Gastropolitics and the Specter of Race critically evaluates these claims and tracks the emergence of Peruvian gastropolitics, a biopolitical and aesthetic set of practices that reinscribe dominant racial and gendered orders. Through critical readings of high-end menus and ethnographic analysis of culinary festivals, guinea pig production, and national-branding campaigns, this work explores the intersections of race, species, and capital to reveal links between gastronomy and violence in Peru.

Making Indigenous Citizens

Author : María Elena García
Publisher : Stanford University Press
ISBN 13 : 9780804750158
Total Pages : 236 pages
Book Rating : 4.7/5 (51 download)

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Book Synopsis Making Indigenous Citizens by : María Elena García

Download or read book Making Indigenous Citizens written by María Elena García and published by Stanford University Press. This book was released on 2005 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking on existing interpretations of "Peruvian exceptionalism," this book presents a multi-sited ethnographic exploration of the local and transnational articulations of indigenous movements, multicultural development policies, and indigenous citizenship in Peru.

Translating Food Sovereignty

Author : Matthew C. Canfield
Publisher : Stanford University Press
ISBN 13 : 1503631311
Total Pages : 324 pages
Book Rating : 4.5/5 (36 download)

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Book Synopsis Translating Food Sovereignty by : Matthew C. Canfield

Download or read book Translating Food Sovereignty written by Matthew C. Canfield and published by Stanford University Press. This book was released on 2022-04-19 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: In its current state, the global food system is socially and ecologically unsustainable: nearly two billion people are food insecure, and food systems are the number one contributor to climate change. While agro-industrial production is promoted as the solution to these problems, growing global "food sovereignty" movements are challenging this model by demanding local and democratic control over food systems. Translating Food Sovereignty accompanies activists based in the Pacific Northwest of the United States as they mobilize the claim of food sovereignty across local, regional, and global arenas of governance. In contrast to social movements that frame their claims through the language of human rights, food sovereignty activists are one of the first to have articulated themselves in relation to the neoliberal transnational order of networked governance. While this global regulatory framework emerged to deepen market logics, Matthew C. Canfield reveals how activists are leveraging this order to make more expansive social justice claims. This nuanced, deeply engaged ethnography illustrates how food sovereignty activists are cultivating new forms of transnational governance from the ground up.

The Practice of Eating

Author : Alan Warde
Publisher : John Wiley & Sons
ISBN 13 : 0745691749
Total Pages : 220 pages
Book Rating : 4.7/5 (456 download)

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Book Synopsis The Practice of Eating by : Alan Warde

Download or read book The Practice of Eating written by Alan Warde and published by John Wiley & Sons. This book was released on 2016-01-19 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reconstructs and extends sociological approaches to the understanding of food consumption. It identifies new ways to approach the explanation of food choice and it develops new concepts which will help reshape and reorient common understandings. Leading sociologist of food, Alan Warde, deals both with abstract issues about theories of practice and substantive analyses of aspects of eating, demonstrating how theories of practice can be elaborated and systematically applied to the activity of eating. The book falls into two parts. The first part establishes a basis for a practice-theoretic account of eating. Warde reviews research on eating, introduces theories of practice and constructs eating as a scientific object. The second part develops key concepts for the analysis of eating as a practice, showing how concepts like habit, routine, embodiment, repetition and convention can be applied to explain how eating is organised and coordinated through the generation, reproduction and transformation of a multitude of individual performances. The Practice of Eating thus addresses both substantive problems concerning the explanation of food habits and currently controversial issues in social theory, illustrated by detailed empirical analysis of some aspects of contemporary culinary life. It will become required reading for students and scholars of food and consumption in a wide range of disciplines, from sociology, anthropology and cultural studies to food studies, culinary studies and nutrition science.

Alimentary Tracts

Author : Parama Roy
Publisher : Duke University Press
ISBN 13 : 0822348020
Total Pages : 290 pages
Book Rating : 4.8/5 (223 download)

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Book Synopsis Alimentary Tracts by : Parama Roy

Download or read book Alimentary Tracts written by Parama Roy and published by Duke University Press. This book was released on 2010-11-08 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the cultural politics and poetics of appetite and food in post/colonial South Asia.

Bolivia in the Age of Gas

Author : Bret Gustafson
Publisher : Duke University Press
ISBN 13 : 1478012528
Total Pages : 204 pages
Book Rating : 4.4/5 (78 download)

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Book Synopsis Bolivia in the Age of Gas by : Bret Gustafson

Download or read book Bolivia in the Age of Gas written by Bret Gustafson and published by Duke University Press. This book was released on 2020-08-10 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Evo Morales, Bolivia's first Indigenous president, won reelection three times on a leftist platform championing Indigenous rights, anti-imperialism, and Bolivian control over the country's natural gas reserves. In Bolivia in the Age of Gas, Bret Gustafson explores how the struggle over natural gas has reshaped Bolivia, along with the rise, and ultimate fall, of the country's first Indigenous-led government. Rethinking current events against the backdrop of a longer history of oil and gas politics and military intervention, Gustafson shows how natural gas wealth brought a measure of economic independence and redistribution, yet also reproduced political and economic relationships that contradicted popular and Indigenous aspirations for radical change. Though grounded in the unique complexities of Bolivia, the volume argues that fossil-fuel political economies worldwide are central to the reproduction of militarism and racial capitalism and suggests that progressive change demands moving beyond fossil-fuel dependence and the social and ecological ills that come with it.

Ugly Stories of the Peruvian Agrarian Reform

Author : Enrique Mayer
Publisher : Duke University Press
ISBN 13 : 082239071X
Total Pages : 326 pages
Book Rating : 4.8/5 (223 download)

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Book Synopsis Ugly Stories of the Peruvian Agrarian Reform by : Enrique Mayer

Download or read book Ugly Stories of the Peruvian Agrarian Reform written by Enrique Mayer and published by Duke University Press. This book was released on 2009-10-30 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ugly Stories of the Peruvian Agrarian Reform reveals the human drama behind the radical agrarian reform that unfolded in Peru during the final three decades of the twentieth century. That process began in 1969, when the left-leaning military government implemented a drastic program of land expropriation. Seized lands were turned into worker-managed cooperatives. After those cooperatives began to falter and the country returned to civilian rule in the 1980s, members distributed the land among themselves. In 1995–96, as the agrarian reform process was winding down and neoliberal policies were undoing leftist reforms, the Peruvian anthropologist Enrique Mayer traveled throughout the country, interviewing people who had lived through the most tumultuous years of agrarian reform, recording their memories and their stories. While agrarian reform caused enormous upheaval, controversy, and disappointment, it did succeed in breaking up the unjust and oppressive hacienda system. Mayer contends that the demise of that system is as important as the liberation of slaves in the Americas. Mayer interviewed ex-landlords, land expropriators, politicians, government bureaucrats, intellectuals, peasant leaders, activists, ranchers, members of farming families, and others. Weaving their impassioned recollections with his own commentary, he offers a series of dramatic narratives, each one centered around a specific instance of land expropriation, collective enterprise, and disillusion. Although the reform began with high hopes, it was quickly complicated by difficulties including corruption, rural and urban unrest, fights over land, and delays in modernization. As he provides insight into how important historical events are remembered, Mayer re-evaluates Peru’s military government (1969–79), its audacious agrarian reform program, and what that reform meant to Peruvians from all walks of life.

Seeds of Power

Author : Amalia Leguizamón
Publisher : Duke University Press
ISBN 13 : 1478012374
Total Pages : 138 pages
Book Rating : 4.4/5 (78 download)

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Book Synopsis Seeds of Power by : Amalia Leguizamón

Download or read book Seeds of Power written by Amalia Leguizamón and published by Duke University Press. This book was released on 2020-09-11 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1996 Argentina adopted genetically modified (GM) soybeans as a central part of its national development strategy. Today, Argentina is the third largest global grower and exporter of GM crops. Its soybeans—which have been modified to tolerate being sprayed with herbicides—now cover half of the country's arable land and represent a third of its total exports. While soy has brought about modernization and economic growth, it has also created tremendous social and ecological harm: rural displacement, concentration of landownership, food insecurity, deforestation, violence, and the negative health effects of toxic agrochemical exposure. In Seeds of Power Amalia Leguizamón explores why Argentines largely support GM soy despite the widespread damage it creates. She reveals how agribusiness, the state, and their allies in the media and sciences deploy narratives of economic redistribution, scientific expertise, and national identity as a way to elicit compliance among the country’s most vulnerable rural residents. In this way, Leguizamón demonstrates that GM soy operates as a tool of power to obtain consent, to legitimate injustice, and to quell potential dissent in the face of environmental and social violence.

Land Without Masters

Author : Anna Cant
Publisher : University of Texas Press
ISBN 13 : 1477322027
Total Pages : 248 pages
Book Rating : 4.4/5 (773 download)

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Book Synopsis Land Without Masters by : Anna Cant

Download or read book Land Without Masters written by Anna Cant and published by University of Texas Press. This book was released on 2021-04-20 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fresh perspective on the way the Peruvian government's major 1969 agrarian reforms transformed the social, cultural, and political landscape of the country.

From the Plate to Gastro-Politics

Author : Raúl Matta
Publisher : Springer Nature
ISBN 13 : 3031466578
Total Pages : 308 pages
Book Rating : 4.0/5 (314 download)

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Book Synopsis From the Plate to Gastro-Politics by : Raúl Matta

Download or read book From the Plate to Gastro-Politics written by Raúl Matta and published by Springer Nature. This book was released on 2024-01-10 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an interdisciplinary examination of Peruvian cuisine’s shift from a culinary to a political object and the making of Peru as a food nation on the global stage. It focuses on the contexts, processes and protagonists that have endowed the country’s cuisine with new meaning, new coherence and prominence, and with the ability to communicate what was important for Peruvians after decades of political violence and economic decline. This work unfolds central processes of the culinary project ranging from the emergence of gastronomy, to the refiguring of indigenous people as producers, to the use of cultural identity as an authenticating force. From the Plate to Gastro-Politics offers a critical reading of what has been called a “gastronomic revolution”, highlighting the ways in which claims to national unity and social reconciliation smooth over ongoing inequalities. This book will be of interest to scholars and students of food studies, cultural anthropology, heritage studies and Latin American studies.

Life on the Other Border

Author : Teresa M. Mares
Publisher : University of California Press
ISBN 13 : 0520295730
Total Pages : 238 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis Life on the Other Border by : Teresa M. Mares

Download or read book Life on the Other Border written by Teresa M. Mares and published by University of California Press. This book was released on 2019-04-16 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her timely new book, Teresa M. Mares explores the intersections of structural vulnerability and food insecurity experienced by migrant farmworkers in the northeastern borderlands of the United States. Through ethnographic portraits of Latinx farmworkers who labor in Vermont’s dairy industry, Mares powerfully illuminates the complex and resilient ways workers sustain themselves and their families while also serving as the backbone of the state’s agricultural economy. In doing so, Life on the Other Border exposes how broader movements for food justice and labor rights play out in the agricultural sector, and powerfully points to the misaligned agriculture and immigration policies impacting our food system today.

Feeding the Crisis

Author : Maggie Dickinson
Publisher : University of California Press
ISBN 13 : 0520307674
Total Pages : 219 pages
Book Rating : 4.5/5 (23 download)

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Book Synopsis Feeding the Crisis by : Maggie Dickinson

Download or read book Feeding the Crisis written by Maggie Dickinson and published by University of California Press. This book was released on 2019-11-19 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Supplemental Nutrition Assistance Program (SNAP), formerly known as food stamps, is one of the most controversial forms of social welfare in the United States. Although it’s commonly believed that such federal programs have been cut back since the 1980s, Maggie Dickinson charts the dramatic expansion and reformulation of the food safety net in the twenty-first century. Today, receiving SNAP benefits is often tied to work requirements, which essentially subsidizes low-wage jobs. Excluded populations—such as the unemployed, informally employed workers, and undocumented immigrants—must rely on charity to survive. Feeding the Crisis tells the story of eight families as they navigate the terrain of an expanding network of food assistance programs in which care and abandonment work hand in hand to regulate people on the social and economic margins. Amid calls at the federal level to expand work requirements for food assistance, Dickinson shows us how such ideas are bad policy that fail to adequately address hunger in America. Feeding the Crisis brings the voices of food-insecure families into national debates about welfare policy, offering fresh insights into how we can establish a right to food in the United States.

Feeding Iran

Author : Rose Wellman
Publisher : Univ of California Press
ISBN 13 : 0520376870
Total Pages : 261 pages
Book Rating : 4.5/5 (23 download)

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Book Synopsis Feeding Iran by : Rose Wellman

Download or read book Feeding Iran written by Rose Wellman and published by Univ of California Press. This book was released on 2021-06-15 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since Iran's 1979 Revolution, the imperative to create and protect the inner purity of family and nation in the face of outside spiritual corruption has been a driving force in national politics. Through extensive fieldwork, Rose Wellman examines how Basiji families, as members of Iran's voluntary paramilitary organization, are encountering, enacting, and challenging this imperative. Her ethnography reveals how families and state elites are employing blood, food, and prayer in commemorations for martyrs in Islamic national rituals to create citizens who embody familial piety, purity, and closeness to God. Feeding Iran provides a rare and humanistic account of religion and family life in the post-revolutionary Islamic Republic that examines how home life and everyday piety are linked to state power.

The Guinea Pig

Author : Edmundo Morales
Publisher :
ISBN 13 :
Total Pages : 212 pages
Book Rating : 4.3/5 (97 download)

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Book Synopsis The Guinea Pig by : Edmundo Morales

Download or read book The Guinea Pig written by Edmundo Morales and published by . This book was released on 1995 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: The guinea pig pervades nearly every aspect of Andean life. Traditionally important in folk medicine, native religion and as a food source, guinea pig use continues to proliferate. Once a woman's domestic chore, raising guinea pigs today is a profitable commercial practice in Latin America--this once-sacred animal is now exploited as a source of cash income. As the drive to integrate indigenous peoples into the modern global market economy becomes a priority with Latin American governments, the implementation of new economic policies regulating guinea pig husbandry is aggressively changing traditions and values in the Andes. Sociologist Edmundo Morales traveled back to his homeland in the Andes to conduct extensive research on the changes and continuities in the traditional uses of the guinea pig in his culture. Morales, a native speaker of Spanish and Quechua, easily ventured into many isolated communities and examined social customs centered upon the guinea pig. Although the guinea pig lives in the Andean home as would a family member, it is also serves as a special delicacy. Folk doctors employ the black guinea pig to determine the cause of illness--pressed against an ailing body, the animal reportedly squeals when it finds the source of disease. These are only some of the uses for the guinea pig in the Andean cultures of Bolivia, Colombia, Ecuador, and Peru. A study of cultural traditions and changes, The Guinea Pig: Healing, Food, and Ritual in the Andes will be useful for social scientists, humanists, and policymakers, as well as for general readers interested in this unique aspect of Andean culture. The book records the cultural traditions of an indigenous people while demonstrating how participation in the global market economy can alter a way of life.

Sovereignty Unhinged

Author : Deborah A. Thomas
Publisher : Duke University Press
ISBN 13 : 1478023716
Total Pages : 239 pages
Book Rating : 4.4/5 (78 download)

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Book Synopsis Sovereignty Unhinged by : Deborah A. Thomas

Download or read book Sovereignty Unhinged written by Deborah A. Thomas and published by Duke University Press. This book was released on 2023-01-18 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sovereignty Unhinged theorizes sovereignty beyond the typical understandings of action, control, and the nation-state. Rather than engaging with the geopolitical realities of the present, the contributors consider sovereignty from the perspective of how it is lived and enacted in everyday practice and how it reflects people’s aspirations for new futures. In a series of ethnographic case studies ranging from the Americas to the Middle East to South Asia, they examine the means of avoiding the political and historical capture that make one complicit with sovereign authority rather than creating the conditions of possibility to confront it. The contributors attend to the affective dimensions of these practices of world-building to illuminate the epistemological, ontological, and transnational entanglements that produce a sense of what is possible. They also trace how sovereignty is activated and deactivated over the course of a lifetime within the struggle of the everyday. In so doing, they outline how individuals create and enact forms of sovereignty that allow them to endure fast and slow forms of violence while embracing endless opportunities for building new worlds. Contributors. Alex Blanchette, Yarimar Bonilla, Jessica Cattelino, María Elena García, Akhil Gupta, Lochlann Jain, Purnima Mankekar, Joseph Masco, Michael Ralph, Danilyn Rutherford, Arjun Shankar, Kristen L. Simmons, Deborah A. Thomas, Leniqueca A. Welcome, Kaya Naomi Williams, Jessica Winegar

The Making of Mămăligă

Author : Alex Drace-Francis
Publisher : Central European University Press
ISBN 13 : 9633865840
Total Pages : 227 pages
Book Rating : 4.6/5 (338 download)

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Book Synopsis The Making of Mămăligă by : Alex Drace-Francis

Download or read book The Making of Mămăligă written by Alex Drace-Francis and published by Central European University Press. This book was released on 2022-08-09 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mămăligă, maize porridge or polenta, is a universally consumed dish in Romania and a prominent national symbol. But its unusual history has rarely been told. Alex Drace-Francis surveys the arrival and spread of maize cultivation in Romanian lands from Ottoman times to the eve of the First World War, and also the image of mămăligă in art and popular culture. Drawing on a rich array of sources and with many new findings, Drace-Francis shows how the making of mămăligă has been shaped by global economic forces and overlapping imperial systems of war and trade. The story of maize and mămăligă provides an accessible way to revisit many key questions of Romanian and broader regional history. More generally, the book links the history of production, consumption, and representation. Analyses of recipes, literary and popular depictions, and key vocabulary complete the work.