Game Changer Next Generation Sequencing And Its Impact On Food Microbiology

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Game Changer-Next Generation Sequencing and Its Impact on Food Microbiology

Author : Jennifer Ronholm
Publisher : Frontiers Media SA
ISBN 13 : 2889454630
Total Pages : 302 pages
Book Rating : 4.8/5 (894 download)

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Book Synopsis Game Changer-Next Generation Sequencing and Its Impact on Food Microbiology by : Jennifer Ronholm

Download or read book Game Changer-Next Generation Sequencing and Its Impact on Food Microbiology written by Jennifer Ronholm and published by Frontiers Media SA. This book was released on 2018-04-26 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in next-generation sequencing technologies (NGS) are revolutionizing the field of food microbiology. Microbial whole genome sequencing (WGS) can provide identification, characterization, and subtyping of pathogens for epidemiological investigations at a level of precision previously not possible. This allows for connections and source attribution to be inferred between related isolates that may be overlooked by traditional techniques. The archiving and global sharing of genome sequences allow for retrospective analysis of virulence genes, antimicrobial resistance markers, mobile genetic elements and other novel genes. The advent of high-throughput 16S rRNA amplicon sequencing, in combination with the advantages offered by massively parallel second-generation sequencing for metagenomics, enable intensive studies on the microbiomes of food products and the impact of foods on the human microbiome. These studies may one day lead to the development of reliable culture-independent methods for food monitoring and surveillance. Similarly, RNA-seq has provided insights into the transcriptomes and hence the behaviour of bacterial pathogens in food, food processing environments, and in interaction with the host at a resolution previously not achieved through the use of microarrays and/or RT-PCR. The vast un-tapped potential applications of NGS along with its rapidly declining costs, give this technology the ability to contribute significantly to consumer protection, global trade facilitation, and increased food safety and security. Despite the rapid advances, challenges remain. How will NGS data be incorporated into our existing global food safety infrastructure? How will massive NGS data be stored and shared globally? What bioinformatics solutions will be used to analyse and optimise these large data sets? This Research Topic discusses recent advances in the field of food microbiology made possible through the use of NGS.

Global Food Safety

Author : Saher Islam
Publisher : CRC Press
ISBN 13 : 1000575837
Total Pages : 373 pages
Book Rating : 4.0/5 (5 download)

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Book Synopsis Global Food Safety by : Saher Islam

Download or read book Global Food Safety written by Saher Islam and published by CRC Press. This book was released on 2023-01-27 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foodborne microbial outbreaks are a serious food safety and public health concern worldwide. One of the most challenging issues in food safety is the identification and characterization of foodborne microbial communities, which is a core objective of research by food scientists and food microbiologists. This book reviews the molecular advances in food science related to the safety and quality of food along with recent diagnostic tools for the detection of emerging pathogens based on the food commodities. It presents a wide selection of methods for the identification and characterization of foodborne infectious agents. This book provides an overview of foodborne pathogens, diseases, and outbreaks and then proceeds to delve into techniques for characterizing foodborne pathogens using molecular approaches. It reviews state-of-the-art methods for detecting and tracing foodborne pathogens using next-generation sequencing and whole-genome sequencing for controlling foodborne illnesses as well as the application of microorganisms in food production for preventing foodborne illnesses. The book ends with an overview of management systems and analytical tools for public health protection from foodborne illnesses.

Food Microbial and Molecular Biology

Author : Saher Islam
Publisher : CRC Press
ISBN 13 : 1000608875
Total Pages : 475 pages
Book Rating : 4.0/5 (6 download)

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Book Synopsis Food Microbial and Molecular Biology by : Saher Islam

Download or read book Food Microbial and Molecular Biology written by Saher Islam and published by CRC Press. This book was released on 2023-09-08 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ever-increasing globalization of the food industry demands new interventions and prevention technologies to improve the safety and quality of food. This multidisciplinary new book presents advanced systems for identifying, analyzing, tracking, and monitoring microbial contaminants in food. Key features: • Highlights emerging and re-emerging foodborne microorganisms and their virulence characteristics • Includes recent approaches for food quality assurance and risk management • Describes the practicality of molecular biology and microbial technologies for effectual control of foodborne infections • Presents a detailed overview of the utilization of recent molecular techniques in food microbiology With expert contributions from experienced academics involved in food microbiology and molecular biology research, this book offers indispensable guidance and a contemporary update of the latest developments in food microbial and molecular biology.

Sequencing Technologies in Microbial Food Safety and Quality

Author : Devarajan Thangardurai
Publisher : CRC Press
ISBN 13 : 1000376397
Total Pages : 501 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis Sequencing Technologies in Microbial Food Safety and Quality by : Devarajan Thangardurai

Download or read book Sequencing Technologies in Microbial Food Safety and Quality written by Devarajan Thangardurai and published by CRC Press. This book was released on 2021-04-14 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: Molecular landscape for food safety analysis is rapidly revolutionizing because of high resolution and value added resulting analysis of next-generation sequencing (NGS) approaches. These modern sequencing technologies drive worldwide advancements in food safety and quality. Sequencing Technologies in Microbial Food Safety and Quality reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality and highlights present challenges in the food industry. Key Features: Application of whole genome sequencing technologies in disease diagnostics, surveillance, transmission, and outbreak investigation in food sector Impact of sequencing tools in the area of food microbiology Recent advances in genomic DNA sequencing of microbial species from single cells Microbial bioinformatics resources for food microbiology High-throughput insertion tracking by deep sequencing for the analysis of food pathogens This book includes contributions from experts who have manipulated sequencing tools in relation to microbial food safety and quality. Presenting comprehensive details about NGS approaches in food science, this book is an updated and reliable reference for food scientists, nutritionists, food product investigators to study and implement the sequencing technologies for developing quality and safe food. This book would also serve as informative resource for food industry officials, government researchers, food science or food nutrition students who seek comprehensive knowledge about the role of emerging sequencing technologies in revolutionizing the food industry.

Foodomics

Author : Jorge Barros-Velázquez
Publisher : Royal Society of Chemistry
ISBN 13 : 1839163011
Total Pages : 384 pages
Book Rating : 4.8/5 (391 download)

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Book Synopsis Foodomics by : Jorge Barros-Velázquez

Download or read book Foodomics written by Jorge Barros-Velázquez and published by Royal Society of Chemistry. This book was released on 2021-03-23 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting an up-to-date review of the state-of-the-art and main applications of omics technologies to current hot topics in food sciences, this book is divided into four convenient sections. The first section represents an introduction to the development of foodomics and will provide a general overview of DNA-based and protein-based methods. The second section is focused on the main applications of omics to food safety issues, such as chemical hazards, foodborne pathogens, phages, food authentication or GMO detection. The third section is focused on specific food groups and how omics have revolutionized the investigation of dairy and meat products, seafood, agricultural and fermented food products. Finally, the fourth section is devoted to the link between foodomics and health: hot topics such as nutrimetabolomics, food allergy or probiotics are reviewed here. The book brings together work from top international scientists to produce the most significant academic book for some years on omics and food for a broad audience. It presents unique features not covered so far by other books, such as a detailed description of different strategies and applications of omics techniques to many food sectors and provides a welcome addition to the cutting-edge literature in this area for researchers and professionals in food science and food chemistry.

Zoonoses: Infections Affecting Humans and Animals

Author : Andreas Sing
Publisher : Springer Nature
ISBN 13 : 3031271645
Total Pages : 1713 pages
Book Rating : 4.0/5 (312 download)

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Book Synopsis Zoonoses: Infections Affecting Humans and Animals by : Andreas Sing

Download or read book Zoonoses: Infections Affecting Humans and Animals written by Andreas Sing and published by Springer Nature. This book was released on 2023-10-09 with total page 1713 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second fully revised and extended edition of “Zoonoses - Infections Affecting Humans and Animals” covers the most important pathogens impacting both human and animal public health and debates current developments in this interdisciplinary field from a One Health perspective. Following a "setting" approach, the individual chapters each review zoonoses occurring in a specific group of animals, such as production animals, pets or wildlife, or in a defined ecosystem. A focus is put on zoonoses emerging along the food chain and on antibiotic resistance as an increasing challenge in infectious disease management. Special interest chapters debate non-resolved and currently hotly debated zoonoses, foremost COVID-19, influenza, Crohn/paratuberculosis and chronic botulism, also taking into account the economic and ecological aspects of zoonotic disease outbreaks. This second edition includes brand-new chapters on emerging pathogens such as SARS-CoV-2, chlamydia and helminths, it reviews historic zoonoses, provides additional insights into pathogens of reptiles and highlights significant neglected tropical diseases. This reference work is a must-read for researchers, health professionals and students in Microbiology and Veterinary Medicine. The book’s ambition to spread knowledge on zoonoses and on strategies on how to tackle them complies with the United Nations Sustainable Goals, in particular Goal 3 – Good Health and Well-Being.

Campylobacter in Poultry: Physiology, Genetics, and Detection Methods

Author : Steven C. Ricke
Publisher : Frontiers Media SA
ISBN 13 : 2832507638
Total Pages : 273 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Campylobacter in Poultry: Physiology, Genetics, and Detection Methods by : Steven C. Ricke

Download or read book Campylobacter in Poultry: Physiology, Genetics, and Detection Methods written by Steven C. Ricke and published by Frontiers Media SA. This book was released on 2022-11-29 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

Author : Marciane Magnani
Publisher : Springer Nature
ISBN 13 : 1071619322
Total Pages : 246 pages
Book Rating : 4.0/5 (716 download)

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Book Synopsis Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater by : Marciane Magnani

Download or read book Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater written by Marciane Magnani and published by Springer Nature. This book was released on 2021-12-05 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume details methods and procedures used to detect and enumerate bacteria in food. Chapters guide readers through food and beverage matrices, techniques used to enumerate bacteria, mixed bacterial strains (naturally present or inoculated), yeast, viruses, protozoan in distinct food matrices, and freshwater. Authoritative and cutting-edge, Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater aims to provide a basic understanding on detection and enumeration of microorganisms in foods.

Trends in Food Safety and Protection

Author : V Ravishankar Rai
Publisher : CRC Press
ISBN 13 : 1351628933
Total Pages : 316 pages
Book Rating : 4.3/5 (516 download)

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Book Synopsis Trends in Food Safety and Protection by : V Ravishankar Rai

Download or read book Trends in Food Safety and Protection written by V Ravishankar Rai and published by CRC Press. This book was released on 2017-09-18 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

Ettinger's Textbook of Veterinary Internal Medicine - eBook

Author : Stephen J. Ettinger
Publisher : Elsevier Health Sciences
ISBN 13 : 032377928X
Total Pages : 2801 pages
Book Rating : 4.3/5 (237 download)

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Book Synopsis Ettinger's Textbook of Veterinary Internal Medicine - eBook by : Stephen J. Ettinger

Download or read book Ettinger's Textbook of Veterinary Internal Medicine - eBook written by Stephen J. Ettinger and published by Elsevier Health Sciences. This book was released on 2024-01-03 with total page 2801 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Selected for Doody's Core Titles® 2024 with "Essential Purchase" designation in Veterinary Medicine**Now Ettinger's trusted, all-in-one veterinary resource is even better! Trusted by small animal veterinarians for more than 50 years, Ettinger's Textbook of Veterinary Internal Medicine adds new content on the field's leading issues and trends to its unmatched, "gold standard" coverage of the diagnosis and treatment of medical problems of dogs and cats. Coverage begins with the basics of veterinary medicine, followed by sections on differential diagnosis for chief complaints and for clinicopathologic abnormalities, and continues with techniques, minimally invasive interventional therapies, critical care, toxicology, diseases by body system, and comorbidities. Clinical information is presented in a way that reflects the practitioner's thought process. With each purchase of this two-volume print book, Ettinger's includes access to a fully searchable eBook featuring more than 750 videos that bring procedures to life. - UNIQUE! 50th anniversary edition of this classic textbook. - NEW! Coverage of the latest information and trends includes epilepsy, aerodigestive disorders, patient triage and stabilization, enteric protozoal diseases, pulmonary thromboembolism, point-of-care ultrasounds, immunodeficiencies, and more. - More than 750 original clinical videos are included with purchase of the print book, providing content you can believe in. Forget those time-consuming searches on YouTube, as each video expertly breaks down veterinary procedures and important signs of diseases and disorders that are difficult or impossible to understand from written descriptions alone. - NEW! PDFs in Techniques chapters include a printable pull list of the equipment and materials needed for specific techniques, along with check boxes (accessed through eBook included with print purchase). - eBook version is included with purchase of the print book, allowing you to access all the text, figures, and references, with the ability to search, customize content, make notes and highlights, and have content read aloud. The eBook also offers the complete collection of original video clips, heart sounds, client information sheets, and hyperlinking of references to their source abstracts in PubMed®. - NEW! Additional new material is included on nutritional cardiomyopathy, coronavirus infections, host-microbial interactions in gastrointestinal health, and autonomic nervous system disorders. - More than 200 clinical algorithms aid in disease identification and decision-making. - Fully searchable online text offers quick access to the most important, newest, and relevant veterinary information. - More than 250 client information sheets are available in the eBook (included with print purchase) with short, easy-to-understand clinical descriptions of conditions, diagnostics, and treatment options; these pages may be downloaded, customized, and printed as client handouts. - Thousands of references for the printed book are accessible online. - Expert contributors from around the world provide practical insight into the latest advances and issues affecting small animal medicine.

Bioprospecting of Microbial Diversity

Author : Pradeep Verma
Publisher : Elsevier
ISBN 13 : 0323885756
Total Pages : 566 pages
Book Rating : 4.3/5 (238 download)

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Book Synopsis Bioprospecting of Microbial Diversity by : Pradeep Verma

Download or read book Bioprospecting of Microbial Diversity written by Pradeep Verma and published by Elsevier. This book was released on 2022-02-01 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bioprospecting of Microbial Diversity: Challenges and Applications in Biochemical Industry, Agriculture and Environment Protection gives a detailed insight into the utilization of microorganisms or microorganism-based bioactive compounds for the development of sustainable approaches, covering recent advances and challenges in the production and recovery of bioactive compounds such as enzymes, biopesticides, biofertilizers, biosensors, therapeutics, nutraceutical and pharmaceutical products. The challenges associated with the different approaches of microbial bioprospecting along with possible solutions to overcome these limitations are addressed. Further, the application of microbe-based products in the area of environmental pollution control and developing greener technologies are discussed. Providing valuable insight into the basics of microbial prospecting, the book covers established knowledge as well as genomic-based technological advancements to offer a better understanding of its application to various industries, promoting the commercialization of microbial-derived bioactive compounds and their application in biochemical industries, agriculture, and environmental protection studies. - Describes the advanced techniques available for microbial bioprospecting for large-scale industrial production of bioactive compounds - Presents recent advances and challenges for the application of microbe-based products in agriculture and environment pollution control - Provides knowledge of microbial production of bioenergy and high-value compounds such as nutraceuticals and pharmaceuticals

Integration of NGS in clinical and public health microbiology workflows: applications, compliance, quality considerations

Author : Varvara K. Kozyreva
Publisher : Frontiers Media SA
ISBN 13 : 2832544193
Total Pages : 147 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Integration of NGS in clinical and public health microbiology workflows: applications, compliance, quality considerations by : Varvara K. Kozyreva

Download or read book Integration of NGS in clinical and public health microbiology workflows: applications, compliance, quality considerations written by Varvara K. Kozyreva and published by Frontiers Media SA. This book was released on 2024-02-05 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: The expansion of NGS implementation in clinical and public health practice accelerated drastically during the SARS-CoV-2 pandemic, where NGS has been playing a vital role in tracking dangerous strains of the virus. NGS applications not only influenced public health decision-making but also have been crossing into the clinical field with individual patients’ results being potentially available to the physicians. Hence, the topic of implementation of NGS methods in clinical and public health microbiology, its challenges and special considerations, is as timely as ever. The use of Next Generation Sequencing (NGS) in clinical and public health microbiology laboratories has been steadily expanding in the past decade. However, this progress has been held back by multiple logistical challenges, like the absence of regulatory compliance framework, lack of clear quality guidelines, the need for standardization and interoperability between laboratories, as well as cost and turn-around-time limitations.

Climate change: Unpacking the burden on food safety

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251322937
Total Pages : 176 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Climate change: Unpacking the burden on food safety by : Food and Agriculture Organization of the United Nations

Download or read book Climate change: Unpacking the burden on food safety written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-03-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change is causing unprecedented damage to our ecosystem. Increasing temperatures, ocean warming and acidification, severe droughts, wildfires, altered precipitation patterns, melting glaciers, rising sea levels and amplification of extreme weather events have direct implications for our food systems. While the impacts of such environmental factors on food security are well known, the effects on food safety receive less attention. The purpose of Climate change: Unpacking the burden on food safety is to identify and attempt to quantify some current and anticipated food safety issues that are associated with climate change. The food safety hazards considered in the publication are foodborne pathogens and parasites, harmful algal blooms, pesticides, mycotoxins and heavy metals with emphasis on methylmercury. There is also, a dedicated section on the benefits of forward-looking approaches such as horizon scanning and foresight, which will not only aid in anticipating future challenges in a shifting global food safety landscape, but also help build resilient food systems that can be continually updated as more knowledge is assimilated. By building a more widespread and better understanding of the consequences climate change has on food safety, it is hoped that this document will aid in fostering stronger international cooperation in making our food safer by reducing the global burden of these concerns.

Trends in Food Safety and Protection

Author : V Ravishankar Rai
Publisher : CRC Press
ISBN 13 : 1351628925
Total Pages : 363 pages
Book Rating : 4.3/5 (516 download)

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Book Synopsis Trends in Food Safety and Protection by : V Ravishankar Rai

Download or read book Trends in Food Safety and Protection written by V Ravishankar Rai and published by CRC Press. This book was released on 2017-09-18 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

Marine Metagenomics

Author : Takashi Gojobori
Publisher : Springer
ISBN 13 : 9811381348
Total Pages : 271 pages
Book Rating : 4.8/5 (113 download)

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Book Synopsis Marine Metagenomics by : Takashi Gojobori

Download or read book Marine Metagenomics written by Takashi Gojobori and published by Springer. This book was released on 2019-07-24 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the state-of-art marine metagenome research and explains the method of marine metagenomic analysis in an easy-to-understand manner. Changes in the marine environment due to global warming and pollution have become a major global problem. Maintaining a healthy marine ecosystem requires advanced environmental monitoring and assessment systems. As such, the book presents a novel metagenomic monitoring method, which has been developed for comprehensive analyses of the DNA of microorganisms living in seawater to further our understanding of the dynamics of the marine environment. The book can be used as a primer for new researchers and as a manual on experimental methods.

Modern Food Microbiology

Author : James M. Jay
Publisher : Springer
ISBN 13 : 9789401164818
Total Pages : 664 pages
Book Rating : 4.1/5 (648 download)

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Book Synopsis Modern Food Microbiology by : James M. Jay

Download or read book Modern Food Microbiology written by James M. Jay and published by Springer. This book was released on 2012-04-03 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fourth edition of Modern Food Microbiology is written primarily for use as a textbook in a second or subsequent course in microbiology. The previous editions have found usage in courses in food microbiology and applied microbiology in liberal arts, food science, food technology, nutritional science, and nutrition curricula. Although organic chemistry is a desirable prerequisite, those with a good grasp of biology and chemistry should not find this book difficult. In addition to its use as a textbook, this edition, like the previous one, contains material that goes beyond that covered in a typical microbiology course (parts of Chaps. 4, 6, and 7). This material is included for its reference value and for the benefit of professionals in microbiology, food science, nutrition, and related fields. This edition contains four new chapters, and with the exception of Chapter 15, which received only minor changes, the remaining chapters have undergone extensive revision. The new chapters are 17 (indicator organisms), 18 (quality control), 21 (listeriae and listeriosis), and 24 (animal parasites). Six chapters in the previous edition have been com bined; they are represented in this edition by Chapters 12, 13, and 14. In the broad area of food microbiology, one of the challenges that an author must deal with is that of producing a work that is up to date.

Plant Breeding: Past, Present and Future

Author : John E. Bradshaw
Publisher : Springer
ISBN 13 : 3319232851
Total Pages : 710 pages
Book Rating : 4.3/5 (192 download)

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Book Synopsis Plant Breeding: Past, Present and Future by : John E. Bradshaw

Download or read book Plant Breeding: Past, Present and Future written by John E. Bradshaw and published by Springer. This book was released on 2016-03-08 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book aims to help plant breeders by reviewing past achievements, currently successful practices, and emerging methods and techniques. Theoretical considerations are also presented to strike the right balance between being as simple as possible but as complex as necessary. The United Nations predicts that the global human population will continue rising to 9.0 billion by 2050. World food production will need to increase between 70-100 per cent in just 40 years. First generation bio-fuels are also using crops and cropland to produce energy rather than food. In addition, land area used for agriculture may remain static or even decrease as a result of degradation and climate change, despite more land being theoretically available, unless crops can be bred which tolerate associated abiotic stresses. Lastly, it is unlikely that steps can be taken to mitigate all of the climate change predicted to occur by 2050, and beyond, and hence adaptation of farming systems and crop production will be required to reduce predicted negative effects on yields that will occur without crop adaptation. Substantial progress will therefore be required in bridging the yield gap between what is currently achieved per unit of land and what should be possible in future, with the best farming methods and best storage and transportation of food, given the availability of suitably adapted cultivars, including adaptation to climate change. My book is divided into four parts: Part I is an historical introduction; Part II deals with the origin of genetic variation by mutation and recombination of DNA; Part III explains how the mating system of a crop species determines the genetic structure of its landraces; Part IV considers the three complementary options for future progress: use of sexual reproduction in further conventional breeding, base broadening and introgression; mutation breeding; and genetically modified crops.