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Author : Graham Kerr
Publisher :
ISBN 13 :
Total Pages : 284 pages
Book Rating : 4.:/5 (29 download)
Download or read book The Graham Kerr Cookbook written by Graham Kerr and published by . This book was released on 1971 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Matt Lee
Publisher : W. W. Norton & Company
ISBN 13 : 0393609901
Total Pages : 608 pages
Book Rating : 4.3/5 (936 download)
Download or read book The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners written by Matt Lee and published by W. W. Norton & Company. This book was released on 2006-10-17 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: You don't have to be southern to cook southern. From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston—how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chicken, Crab Cakes, and Pecan Pie, as well as little-known preparations such as St. Cecilia Punch, Pickled Peaches, and Shrimp Burgers. Others bear the hallmark of the brothers' resourceful cooking style—simple, sophisticated dishes like Blackened Potato Salad, Saigon Hoppin' John, and Buttermilk-Sweet Potato Pie that usher southern cooking into the twenty-first century without losing sight of its roots. With helpful sourcing and substitution tips, this is a practical and personal guide that will have readers cooking southern tonight, wherever they live.
Author : Graham Kerr
Publisher : Putnam Publishing Group
ISBN 13 : 9780448013220
Total Pages : 669 pages
Book Rating : 4.0/5 (132 download)
Download or read book The Complete Galloping Gourmet Cookbook written by Graham Kerr and published by Putnam Publishing Group. This book was released on 1972-01-01 with total page 669 pages. Available in PDF, EPUB and Kindle. Book excerpt: The celebrated chef discusses kitchen basics and provides detailed instructions for creating an array of dishes with the gourmet touch
Author : Steve Friesen
Publisher : U of Nebraska Press
ISBN 13 : 1496238133
Total Pages : 320 pages
Book Rating : 4.4/5 (962 download)
Download or read book Galloping Gourmet written by Steve Friesen and published by U of Nebraska Press. This book was released on 2023-12 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Galloping Gourmet explores an unfamiliar side of a familiar character in American history, William F. “Buffalo Bill” Cody. In this entertaining narrative Steve Friesen explores the evolving role of eating and drinking in Buffalo Bill’s life (1846–1917). Friesen starts with Buffalo Bill’s culinary roots on the American Plains, eating simple foods such as cornbread, fried “yellow-legged” chicken, and hardtack. Buffalo Bill discovered gourmet dining while leading buffalo-hunting expeditions and scouting. As his fame increased, so did his desire and opportunities for fine dining: his early show business career allowed him to dine at some of the best restaurants in the country. Friesen examines the creation of Buffalo Bill’s Wild West Show in 1883, in which Cody introduced his diverse cast of employees to dining that equaled America’s best restaurants. One newspaper reporter observed that “Colonel Cody displays no more care about anything than the proper feeding of horse and man.” Cody opened the first Mexican restaurant east of the Mississippi and introduced American foodways to Europe. Equally comfortable eating around a campfire on the plains or at Delmonico’s in New York City, he also dined with leading celebrities of his day. In the final section Friesen addresses the controversies surrounding Cody’s drinking, his death, and his ongoing culinary legacy. Galloping Gourmet includes an appendix of more than thirty annotated period recipes.
Author : Graham Kerr
Publisher : B&H Publishing Group
ISBN 13 : 9780805440683
Total Pages : 222 pages
Book Rating : 4.4/5 (46 download)
Download or read book Recipe for Life written by Graham Kerr and published by B&H Publishing Group. This book was released on 2006 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Legendary Galloping Gourmet, whose award-winning television shows paved the way for all other cooking programs, partners with his wife to share the transforming details of a truly good life that trades constant consumption and self-serving for creative simplicity and healthy self-denial to benefit others.
Author : Jeff Smith
Publisher : Gramercy
ISBN 13 : 9780517203651
Total Pages : 0 pages
Book Rating : 4.2/5 (36 download)
Download or read book The Frugal Gourmet written by Jeff Smith and published by Gramercy. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the incredients that make THE FRUGAL GOURMET one of the most popular cooking shows on television are in this bestselling cookbook, including: a complete range of cooking techniques, advice on kitchen equipment, special hints and tips, exciting ideas for vegetarian meals, PLUS more than100 illustrations of recipes and techniques. "From the Paperback edition."
Author : Graham Kerr
Publisher : Broadway
ISBN 13 : 9780385420747
Total Pages : 228 pages
Book Rating : 4.4/5 (27 download)
Download or read book Graham Kerr's Smart Cooking written by Graham Kerr and published by Broadway. This book was released on 1991 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the man known to millions as the Galloping Gourmet, an all-new collection of creative dishes for today's health-conscious cooks -- 100 delicious recipes designed for everyone who wants to eat well "and eat right. Full -color photographs and B & W drawings throughout.
Author : Graham Kerr
Publisher : Penguin
ISBN 13 : 1101475919
Total Pages : 336 pages
Book Rating : 4.1/5 (14 download)
Download or read book Growing at the Speed of Life written by Graham Kerr and published by Penguin. This book was released on 2011-03-01 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than two dozen cookbooks and hundreds of television shows, lectures, and personal appearances devoted to promoting healthful cooking, award-winning chef and former "Galloping Gourmet" Graham Kerr literally starts from the ground up in this engaging, inspiring, and highly informative introduction to the joys of the kitchen garden-and the pleasures of the table that start with growing your own food. While Kerr taps into the current trend of sustainability, eating locally and organically, and eschewing fast food, he recognizes that today's home cooks are savvier and more discerning than their predecessors in the back-to-the-land movement. And in this day of rampant obesity and related diseases, he understands how critical taking these vital steps toward wellness can be. Growing at the Speed of Life takes you through the first year in his kitchen garden, sharing the lessons learned and the wisdom received from his circle of local knowledge providers. From digging up his "south lawn" and putting together a greenhouse to planting his first seeds and harvesting and sharing his first crop with others in need, Kerr provides a whirlwind tour through his gardening adventures. Along the way, he profiles sixty common-and not-so-common but readily available-garden vegetables, fruits, and herbs with useful advice and recommendations for care and feeding. Once the harvest is done, Kerr takes you into the kitchen, offering guidance on the best cooking methods to create appealing dishes in his inimitable and spirited style. He includes more than one hundred recipes that are as simple and elegant as they are healthful-and that will certainly entice you to increase the amount of plant foods in your diet.
Author : David Shalleck
Publisher : Crown
ISBN 13 : 0767930231
Total Pages : 354 pages
Book Rating : 4.7/5 (679 download)
Download or read book Mediterranean Summer written by David Shalleck and published by Crown. This book was released on 2008-06-10 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: An alluring, evocative summer voyage on the Mediterranean and into the enchanting seaside towns of France and Italy by a young American chef aboard an Italian billionaire couple’s spectacular sailing yacht. Having begun his cooking career in some of New York’s and San Francisco’s best restaurants, David Shalleck undertakes a European culinary adventure, a quest to discover what it really means to be a chef through a series of demanding internships in Provence and throughout Italy. After four years, as he debates whether it is finally time to return stateside and pursue something more permanent, he stumbles upon a rare opportunity: to become the chef on board Serenity, the classic sailing yacht owned by one of Italy’s most prominent couples. They present Shalleck with the ultimate challenge: to prepare all the meals for them and their guests for the summer, with no repeats, comprised exclusively of local ingredients that reflect the flavors of each port, presented flawlessly to the couple’s uncompromising taste—all from the confines of the yacht’s small galley while at sea. Shalleck invites readers to experience both place and food on Serenity’s five-month journey. He prepares the simple classics of Provençal cooking in the French Riviera, forages for delicate frutti di mare in Liguria to make crudo, finds the freshest fish along the Tuscan coast for cacciucco, embraces the season of sun-drenched tomatoes for acqua pazza in the Amalfi Coast, and crosses the Bay of Naples to serve decadent dark chocolate-almond cake at the Isle of Capri. Shalleck captures the distinctive sights, sounds, and unique character of each port, the work hard/play hard life of being a crew member, and the challenges of producing world-class cuisine for the stylish and demanding owners and their guests. An intimate view of the most exclusive of worlds, Mediterranean Summer offers readers a new perspective on breathtaking places, a memorable portrait of old world elegance and life at sea, as well recipes and tips to re-create the delectable food.
Author : Graham Kerr
Publisher : Broadway
ISBN 13 : 9780385424882
Total Pages : 247 pages
Book Rating : 4.4/5 (248 download)
Download or read book Graham Kerr's Minimax Cookbook written by Graham Kerr and published by Broadway. This book was released on 1992 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: The TV chef presents 150 original recipes and discusses strained yogurt, pressure cooking, and more
Author : Graham Kerr
Publisher : Berkley Trade
ISBN 13 : 9780399521560
Total Pages : 260 pages
Book Rating : 4.5/5 (215 download)
Download or read book Graham Kerr's Kitchen written by Graham Kerr and published by Berkley Trade. This book was released on 1996 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past decade, Graham Kerr's name has become synonymous with creative, delicious, and heathful cooking. His innovative techniques seek to minimize fat and calories while maximizing aroma and flavor, helping millions cook nutritious, low-fat meals that never skimp on taste. Each of the book's 26 chapters serves to highlight a specific flavorful, fat-reducing cooking technique and serves as a starting point for more that 100 recipes, which have been developed in a collaborative effort with amateur and professional chefs alike. People from every walk of life, with a wide range of dietary concerns and culinary skills, have come together with Graham Kerr to create exciting new dishes, re-create old favorites, and share ideas. The result is an eclectic and practical guide that shows all of us how to move out of the danger zones of high fat, calories, and cholesterol into the realm of healthy eating--without having to sacrifice the things we love most about food. Along with Kerr's engaging and informative profiles of the contributors, and a host of tips and suggestions, Graham Kerr's Kitchen provides the means for anyone to reduce the risks and heighten creativity and enjoyment in the cooking experience.
Author : Graham Kerr
Publisher : Putnam Adult
ISBN 13 : 9780399140761
Total Pages : 328 pages
Book Rating : 4.1/5 (47 download)
Download or read book Graham Kerr's Best written by Graham Kerr and published by Putnam Adult. This book was released on 1995 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: "On average, Americans now consume 34% of their daily calories from fat. But for anyone with even modest health risk factors, the 34% should be reduced to about 20%. And for people at high risk or those who have already experienced health problems, the ideal target is 10% of calories from fat." "However, if you want to eat better, you don't have to sacrifice good taste and variety in your cooking to achieve the level of fat that you want or need." "The 250 recipes in this unique collection have been carefully selected and organized to give you the widest and easiest choice of ingredients and cooking techniques to help meet your individual health requirements and satisfy your taste preferences." "Divided into three main sections, representing 10%, 20% or 30% of calories from fat, respectively, the recipes include hearty soups and sauces, inventive main dishes and vegetables, and inspired desserts. Every recipe features the hallmarks we have come to expect from Graham Kerr: innovative flavors, imaginative cooking techniques, intriguing ingredients, helpful hints and tips, friendly and encouraging advice - geared to help you discover ways to prepare your favorite foods in a perfect balance of good taste and good health."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Author : Naomi Pomeroy
Publisher : Ten Speed Press
ISBN 13 : 1607748991
Total Pages : 402 pages
Book Rating : 4.6/5 (77 download)
Download or read book Taste & Technique written by Naomi Pomeroy and published by Ten Speed Press. This book was released on 2016-09-13 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals. Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools but by reading cookbooks. From Madeleine Kamman and Charlie Trotter to Alice Waters and Gray Kunz, Naomi cooked her way through the classics, studying French technique, learning how to shop for produce, and mastering balance, acidity, and seasoning. In Taste & Technique, Naomi shares her hard-won knowledge, passion, and experience along with nearly 140 recipes that outline the fundamentals of cooking. By paring back complex dishes to the building-block techniques used to create them, Naomi takes you through each recipe step by step, distilling detailed culinary information to reveal the simple methods chefs use to get professional results. Recipes for sauces, starters, salads, vegetables, and desserts can be mixed and matched with poultry, beef, lamb, seafood, and egg dishes to create show-stopping meals all year round. Practice braising and searing with a Milk-Braised Pork Shoulder, then pair it with Orange-Caraway Glazed Carrots in the springtime or Caramelized Delicata Squash in the winter. Prepare an impressive Herbed Leg of Lamb for a holiday gathering, and accompany it with Spring Pea Risotto or Blistered Cauliflower with Anchovy, Garlic, and Chile Flakes. With detailed sections on ingredients, equipment, and techniques, this inspiring, beautifully photographed guide demystifies the hows and whys of cooking and gives you the confidence and know-how to become a masterful cook.
Author : Luke Barr
Publisher : Clarkson Potter
ISBN 13 : 0770433316
Total Pages : 320 pages
Book Rating : 4.7/5 (74 download)
Download or read book Provence, 1970 written by Luke Barr and published by Clarkson Potter. This book was released on 2013-10-22 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. Without quite realizing it, they were shaping today’s tastes and culture, the way we eat now. The conversations among this group were chronicled by M.F.K. Fisher in journals and letters—some of which were later discovered by Luke Barr, her great-nephew. In Provence, 1970, he captures this seminal season, set against a stunning backdrop in cinematic scope—complete with gossip, drama, and contemporary relevance.
Author : Gregg Olsen
Publisher : St. Martin's Press
ISBN 13 : 9780312537937
Total Pages : 612 pages
Book Rating : 4.5/5 (379 download)
Download or read book A Twisted Faith written by Gregg Olsen and published by St. Martin's Press. This book was released on 2011-03-29 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: His crime was murder.
Author : Woodeene Koenig-Bricker
Publisher : Paraclete Press
ISBN 13 : 1640604219
Total Pages : 183 pages
Book Rating : 4.6/5 (46 download)
Download or read book Dinner Party with the Saints written by Woodeene Koenig-Bricker and published by Paraclete Press. This book was released on 2021-02-16 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to a dinner party in heaven. With a charming blend of imagination and historical detail, the bestselling author of 365 Saints invites you to get to know the saints in food and fellowship. Hinting at one of the traditional images of heaven, the Banquet or Marriage Feast of the Lamb (Revelation 9:9), the author gathers sixteen holy souls, enabling you to better understand what they were like on earth. Combining fictional narrative, fascinating biographies, and mouth-watering dinner party recipes, the book offers a resource for families and other groups to celebrate saints spanning the history of the Church, and to better understand the “people behind the halos.” Recipes by classically-trained avid home cook, Celia Murphy.
Author : Graham Kerr
Publisher :
ISBN 13 : 9780692535660
Total Pages : 416 pages
Book Rating : 4.5/5 (356 download)
Download or read book Flash of Silver written by Graham Kerr and published by . This book was released on 2015-10-09 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Just warm enough for humans...too warm for salmon" As the climate changes and some species become endangered, is there anything at all we as humans can do, or should do, about our future? Join internationally-known TV host Graham Kerr, as he shares his life story through the metaphor of the salmon's journey.
