Good Drinks

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Author :
Publisher : Ten Speed Press
ISBN 13 : 1984856359
Total Pages : 178 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Good Drinks by : Julia Bainbridge

Download or read book Good Drinks written by Julia Bainbridge and published by Ten Speed Press. This book was released on 2020-10-06 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee. “Julia Bainbridge resets our expectations for what a ‘drink’ can mean from now on.”—Jim Meehan, author of Meehan’s Bartender Manual and The PDT Cocktail Book NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • Los Angeles Times • Wired • Esquire • Garden & Gun Blackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimm’s Cup. Writer Julia Bainbridge spent a summer driving across the U.S. going to bars, restaurants, and everything in between in pursuit of the question: Can you make an outstanding nonalcoholic drink? The answer came back emphatically: “Yes.” With an extensive pantry section, tips for sourcing ingredients, and recipes curated from stellar bartenders around the country—including Verjus Spritz, Chicha Morada Agua Fresca, Salted Rosemary Paloma, and Tarragon Cider—Good Drinks shows that decadent brunch cocktails, afternoon refreshers, and evening digestifs can be enjoyed by anyone and everyone.

Smuggler's Cove

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Publisher : Ten Speed Press
ISBN 13 : 1607747332
Total Pages : 354 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Smuggler's Cove by : Martin Cate

Download or read book Smuggler's Cove written by Martin Cate and published by Ten Speed Press. This book was released on 2016-06-07 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning cocktail book. Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history.

Fallout: The Vault Dweller's Official Cookbook

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Author :
Publisher : Insight Editions
ISBN 13 : 168383397X
Total Pages : 192 pages
Book Rating : 4.6/5 (838 download)

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Book Synopsis Fallout: The Vault Dweller's Official Cookbook by : Victoria Rosenthal

Download or read book Fallout: The Vault Dweller's Official Cookbook written by Victoria Rosenthal and published by Insight Editions. This book was released on 2018-10-23 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Craft your own glass of Nuka-Cola, a bowl of BlamCo Mac & Cheese, and more with the recipes in Fallout: The Official Cookbook. Based on the irradiated delicacies of the world of Bethesda Entertainment’s Fallout, this Vault-Tec–approved cookbook provides fans of the award-winning series with recipes inspired by their favorite Fallout foods. Whip up tasty versions of the Mirelurk egg omelette, throw some deathclaw meat on the grill, and re-create BlamCo Mac & Cheese with Fallout: The Official Cookbook.

Trends in Non-alcoholic Beverages

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Author :
Publisher : Academic Press
ISBN 13 : 0128169397
Total Pages : 403 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Trends in Non-alcoholic Beverages by : Charis M. Galanakis

Download or read book Trends in Non-alcoholic Beverages written by Charis M. Galanakis and published by Academic Press. This book was released on 2019-08-29 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trends in Nonalcoholic Beverages covers the most recent advances, production issues and nutritional and other effects of different nonalcoholic beverages, such as carbonated beverages, cereal-based beverages, energy drinks, fruit punches, non-dairy milk products, nonalcoholic beer, ready-to-drink products (e.g. tea, coffee), smoothies, sparkling and reduced water beverages. In addition, it covers relevant issues, such as traditional non-alcoholic beverages, labeling and safety issues during production, as well as the intake of functional compounds in particular applications. This is an essential resource for food scientists, technologists, engineers, nutritionists and chemists as well as professionals working in the food/beverage industry. - Provides nutrient profiles and the effects of non-alcoholic beverages - Presents the relevance of the HACCP system for the non-alcoholic beverage industry - Covers a broad range of different non-alcoholic beverages that exist in the market and their characteristics with regard to personalized nutrition

Future Foods

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Publisher : Springer
ISBN 13 : 3030129950
Total Pages : 406 pages
Book Rating : 4.0/5 (31 download)

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Book Synopsis Future Foods by : David Julian McClements

Download or read book Future Foods written by David Julian McClements and published by Springer. This book was released on 2019-04-29 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: We are in the midst of an unprecedented era of rapid scientific and technological advances that are transforming the way our foods are produced and consumed. Food architecture is being used to construct healthier, tastier, and more sustainable foods. Functional foods are being created to combat chronic diseases such as obesity, cancer, diabetes, stroke, and heart disease. These foods are fortified with nutraceuticals or probiotics to improve our mood, performance, and health. The behavior of foods inside our guts is being controlled to increase their healthiness. Precision nutrition is being used to tailor diets to our unique genetic profiles, microbiomes, and metabolisms. Gene editing, nanotechnology, and artificial intelligence are being used to address modern food challenges such as feeding the growing global population, reducing greenhouse gas emissions, reducing waste, and improving sustainability. However, the application of these technologies is facing a backlash from consumers concerned about the potential risks posed to human and environmental health. Some of the questions addressed in this book are: What is food architecture? How does sound and color impact taste? Will we all have 3D food printers in all our homes? Should nanotechnology and gene editing be used to enhance our foods? Are these new technologies safe? Would you eat bug-foods if it led to a more sustainable food supply? Should vegetarians eat themselves? Can nutraceuticals and probiotics stop cancer? What is the molecular basis of a tasty sustainable burger? David Julian McClements is a Distinguished Professor in food science who has used physics, chemistry, and biology to improve the quality, safety, and healthiness of foods for over 30 years. He has published over 900 scientific articles and 10 books in this area and is currently the most highly cited food scientist in the world. He has won numerous scientific awards for his work. The aim of this book is to highlight the many exciting advances being made in the science of foods, and to show their application for solving important problems related to the modern food supply, such as tackling chronic diseases, feeding a global population, reducing food waste, and creating healthier and tastier foods.

The New Craft of the Cocktail

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Author :
Publisher : Clarkson Potter
ISBN 13 : 1984823574
Total Pages : 258 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis The New Craft of the Cocktail by : Dale DeGroff

Download or read book The New Craft of the Cocktail written by Dale DeGroff and published by Clarkson Potter. This book was released on 2020-09-22 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail craze—featuring over 100 brand-new recipes, all-new photography, and an up-to-date history of the cocktail. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION The Craft of the Cocktail was the first real cookbook for cocktails when it first published in 2002, and it has had a remarkable influence on bartending. With this new edition, the original gets a delicious update, bringing expertise from Dale DeGroff, the father of craft cocktails, to the modern bar for a new generation of cocktail enthusiasts. The beloved histories, culture, tips, and tricks are back but all are newly revised, and DeGroff's favorite liquor recommendations are included so you know which gin or bourbon will mix just right.

Brand New China

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Publisher : Harvard University Press
ISBN 13 : 9780674044821
Total Pages : 436 pages
Book Rating : 4.0/5 (448 download)

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Book Synopsis Brand New China by : Jing Wang

Download or read book Brand New China written by Jing Wang and published by Harvard University Press. This book was released on 2010-04-10 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: One part riveting account of fieldwork and one part rigorous academic study, Brand New China offers a unique perspective on the advertising and marketing culture of China. Jing Wang’s experiences in the disparate worlds of Beijing advertising agencies and the U.S. academy allow her to share a unique perspective on China during its accelerated reintegration into the global market system. Brand New China offers a detailed, penetrating, and up-to-date portrayal of branding and advertising in contemporary China. Wang takes us inside an advertising agency to show the influence of American branding theories and models. She also examines the impact of new media practices on Chinese advertising, deliberates on the convergence of grassroots creative culture and viral marketing strategies, samples successful advertising campaigns, provides practical insights about Chinese consumer segments, and offers methodological reflections on pop culture and advertising research. This book unveils a “brand new” China that is under the sway of the ideology of global partnership while struggling not to become a mirror image of the United States. Wang takes on the task of showing where Western thinking works in China, where it does not, and, perhaps most important, where it creates opportunities for cross-fertilization. Thanks to its combination of engaging vignettes from the advertising world and thorough research that contextualizes these vignettes, Brand New China will be of interest to industry participants, students of popular culture, and the general reading public interested in learning about a rapidly transforming Chinese society.

10xDNA – Mindset for a thriving Future

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Author :
Publisher : Frank Thelen
ISBN 13 : 3982176433
Total Pages : 344 pages
Book Rating : 4.9/5 (821 download)

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Book Synopsis 10xDNA – Mindset for a thriving Future by : Frank Thelen

Download or read book 10xDNA – Mindset for a thriving Future written by Frank Thelen and published by Frank Thelen. This book was released on 2020-11-24 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Digitalization was just the beginning, the biggest revolution for mankind starts now Flying cars, autonomous driving, 3D-printed houses and lab-grown meat - what sounds like a science fiction movie, is already a reality. We are on the verge of a new age. Building upon digitalization, technologies like artificial intelligence, 5G, robotics, quantum computing and synthetic biology will bring profound changes to the world we know today. The impact on our everyday lives and our economy will be immense. The Internet-Era alone created companies worth over 7 trillion dollars - but only the US and China reaped the benefits. The upcoming era of exponential progress offers many new opportunities. Europe needs a mindset shift, a unique 10xDNA to take advantage of these prospects. 10xDNA will inform and inspire those who wish to understand how our world will change in the next decade. Instead of fearing the unknown, we should embrace the opportunities to build a strong, fair and diverse Europe. Are you ready to unleash your 10xFuture?

The Future of Citrus and Sustainability

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Author :
Publisher : AuthorHouse
ISBN 13 : 1434399524
Total Pages : 90 pages
Book Rating : 4.4/5 (343 download)

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Book Synopsis The Future of Citrus and Sustainability by : Chukwunenye E. Okeafor

Download or read book The Future of Citrus and Sustainability written by Chukwunenye E. Okeafor and published by AuthorHouse. This book was released on 2008 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fermenting the Future

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Author :
Publisher : Barrett Williams
ISBN 13 :
Total Pages : 159 pages
Book Rating : 4./5 ( download)

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Book Synopsis Fermenting the Future by : Barrett Williams

Download or read book Fermenting the Future written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-22 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the transformative power of fermentation in "Fermenting the Future," a comprehensive guide that leads you on a fascinating journey through the ancient practice that has captivated civilizations and invigorated palates for centuries. Every chapter of this immersive eBook unveils the secrets and science of turning simple ingredients into rich, complex flavors and healthful delights, bridging the gap between tradition and modern culinary innovation. Dive into the cultural history and health benefits of fermentation in Chapter 1, where you’ll explore how humans across the globe have harnessed the magic of microbes to nourish, heal, and celebrate life. By intertwining the art and science of this age-old craft, you're not just learning a set of skills, you're becoming part of a story as old as time. Develop a solid foundation with Chapter 2 where you'll gain practical knowledge on the key ingredients and equipment essential to start your fermenting ventures. With step-by-step guidance, you'll be adept at creating a variety of probiotic-rich foods and beverages, from the tangy zip of sauerkraut to the effervescent fizz of kombucha. Safety and sanitation take center stage in Chapter 3, providing you with the peace of mind needed to experiment confidently. You’ll navigate the intricacies of vegetable fermentation in Chapter 4, while Chapter 5 introduces a world of fermented beverages that will tantalize your taste buds and boost your well-being. Whether you're a seasoned fermenter or a curious novice, Chapters 6 through unfold an encyclopedic treasure trove of information, including dairy and meat fermentation, sourdough bread-making, developing unique condiments, managing seasonality, and even marrying fermentation with technology for modern-day conveniences. As you progress, each chapter invites you to deepen your practice, integrate fermentation into your daily life, and troubleshoot with ease. You'll also discover how to connect with fellow fermenters, document your journey, and explore sustainable practices that benefit not just your health but the planet too. "Fermenting the Future" is more than just a resource; it encapsulates a way of life that cherishes tradition, nurtures health, and embraces innovation. Embrace the time-honored wisdom and modern insights to unlock the full potential of your culinary creations. Get ready for a flavorful adventure that's bound to transform your kitchen and your life—one ferment at a time.

Future Foods

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Publisher : Academic Press
ISBN 13 : 0323910025
Total Pages : 788 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Future Foods by : Rajeev Bhat

Download or read book Future Foods written by Rajeev Bhat and published by Academic Press. This book was released on 2021-12-04 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt: Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference. - Provides practical solutions for overcoming recurring sustainability challenges along the entire agri-food supply chain - Highlights potential industrial opportunities and supports circular economy concepts - Proposes novel concepts to address various sustainability challenges that can affect and have an impact on the future generations

Artisanal Cocktails

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Publisher : Ten Speed Press
ISBN 13 : 1580089216
Total Pages : 164 pages
Book Rating : 4.5/5 (8 download)

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Book Synopsis Artisanal Cocktails by : Scott Beattie

Download or read book Artisanal Cocktails written by Scott Beattie and published by Ten Speed Press. This book was released on 2008-11-01 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lush, full-color collection of 50 cocktail recipes using organic, sustainable produce, handcrafted ingredients, and local artisanal spirits, from the bar manager at the award-winning Cyrus restaurant. Inspired by the bounty of Sonoma County's organic farms and local distilleries, Scott Beattie shakes up the cocktail world with his extreme twists on classic bar fare. In ARTISANAL COCKTAILS, Beattie reveals his intense attention to detail and technique with a collection of visually stunning and astonishingly tasty drinks made with top-shelf spirits, fresh-squeezed juices, and just-picked herbs and flowers. In creatively named recipes such as Meyer Beautiful (My, You're Beautiful), Hot Indian Date, and the Grapes of Roth, Beattie combines flavors and aesthetics as meticulously as a chef to produce party-worthy concoctions guests won't soon forget. "Scott Beattie of Healdsburg's Cyrus restaurant turns cocktail creation into an extreme sport." —Linda Murphy, San Francisco Chronicle "The most extreme practitioner of this cocktailian focus on fresh and local ingredients is Cyrus's Scott Beattie. The drinks Beattie makes with this bounty are uniformly gorgeous. And Beattie's virgin versions of several drinks are so good that you barely miss the booze." —Gourmet "This jewel box of a restaurant features an outstanding bar that showcases an innovative seasonal cocktail list overseen by mixologist Scott Beattie—his Manhattan made with vanilla-infused bourbon is a perfect counterpoint to a day of wine tasting." —Bon Appétit

Spritz Fever!

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Author :
Publisher : Rizzoli Publications
ISBN 13 : 1925811166
Total Pages : 154 pages
Book Rating : 4.9/5 (258 download)

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Book Synopsis Spritz Fever! by : Elouise Anders

Download or read book Spritz Fever! written by Elouise Anders and published by Rizzoli Publications. This book was released on 2019-09-03 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Become a certified fizz whiz with this illustrated guide to creating sixty ultra-refreshing spritz cocktails. The 60 spritz recipes in Spritz Fever! are in the cocktail style of the decade. Seeing as most spritzes are low(ish) in ABV (well, certainly lower than wine, anyway), they're the ideal companion for any day-drinking event. Plus, as most Instagram feeds can attest, spritzes aren't just a drink...they're a lifestyle. These bubbly wonders speak to a careless Italian summer spent reclining by the beach in fine and flowing linen. What can be so easy to forget is that spritzes are so much more than just Aperol and bubbles. In this book, you'll learn about the classic European liqueurs, like Cynar, Campari, Luxardo Bitter, Meletti, and more. Moreover, you'll discover the nuances between prosecco, cava, and champagne can create different textures as the bubbles in each effervesce uniquely. Plus, read up on how citrus garnishes must be matched appropriately to each drink's flavor profile and, of course, color. Above all, the perfect ratio of liqueur-to-bubbles changes for each recipe. Spritz Fever! explains all of this, alongside its dreamy illustrations. It's time you get to the very essence of effervescence. Your next party guests will love all the cocktail recipes you glean from Spritz Fever!, and just in time for summer!

Future Files

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Publisher : Hachette UK
ISBN 13 : 1857884574
Total Pages : 234 pages
Book Rating : 4.8/5 (578 download)

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Book Synopsis Future Files by : Richard Watson

Download or read book Future Files written by Richard Watson and published by Hachette UK. This book was released on 2010-11-26 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Will prove indispensable to business planners and strategists, and anyone else that is curious about the future.

Flavor-changing Neutral Currents: Present And Future Studies: Proceedings Of The Symposium

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Author :
Publisher : World Scientific
ISBN 13 : 9814545821
Total Pages : 396 pages
Book Rating : 4.8/5 (145 download)

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Book Synopsis Flavor-changing Neutral Currents: Present And Future Studies: Proceedings Of The Symposium by : Cline David B

Download or read book Flavor-changing Neutral Currents: Present And Future Studies: Proceedings Of The Symposium written by Cline David B and published by World Scientific. This book was released on 1997-11-29 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Partial differential equations form an essential part of the core mathematics syllabus for undergraduate scientists and engineers. The origins and applications of such equations occur in a variety of different fields, ranging from fluid dynamics, electromagnetism, heat conduction and diffusion, to quantum mechanics, wave propagation and general relativity.This volume introduces the important methods used in the solution of partial differential equations. Written primarily for second-year and final-year students taking physics and engineering courses, it will also be of value to mathematicians studying mathematical methods as part of their course. The text, which assumes only that the reader has followed a good basic first-year ancillary mathematics course, is self-contained and is an unabridged republication of the third edition published by Longman in 1985.

Status and Future of Small Business

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Author :
Publisher :
ISBN 13 :
Total Pages : 888 pages
Book Rating : 4.:/5 (6 download)

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Book Synopsis Status and Future of Small Business by : United States. Congress. Senate. Committee on Small Business

Download or read book Status and Future of Small Business written by United States. Congress. Senate. Committee on Small Business and published by . This book was released on 1967 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Status and Future of Small Business

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Author :
Publisher :
ISBN 13 :
Total Pages : 452 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis Status and Future of Small Business by : United States. Congress. Senate. Select Committee on Small Business

Download or read book Status and Future of Small Business written by United States. Congress. Senate. Select Committee on Small Business and published by . This book was released on 1967 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: