Fungi In Biotechnology

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Grand Challenges in Fungal Biotechnology

Author : Helena Nevalainen
Publisher : Springer Nature
ISBN 13 : 3030295419
Total Pages : 535 pages
Book Rating : 4.0/5 (32 download)

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Book Synopsis Grand Challenges in Fungal Biotechnology by : Helena Nevalainen

Download or read book Grand Challenges in Fungal Biotechnology written by Helena Nevalainen and published by Springer Nature. This book was released on 2020-01-08 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides a comprehensive overview of the major applications and potential of fungal biotechnology. The respective chapters report on the latest advances and opportunities in each topic area, proposing new and sustainable solutions to some of the major challenges faced by modern society. Aimed at researchers and biotechnologists in academia and industry, it represents essential reading for anyone interested in fungal biotechnology, as well as those working within the broader area of microbial biotechnology. Written in an accessible language, the book also offers a valuable reference resource for decision-makers in government and at non-governmental organizations who are involved in the development of cleaner technologies and the global bioeconomy. The 21st century is characterized by a number of critical challenges in terms of human health, developing a sustainable bioeconomy, facilitating agricultural production, and establishing practices that support a cleaner environment. While there are chemical solutions to some of these challenges, developing bio-based approaches is becoming increasingly important. Filamentous fungi, ‘the forgotten kingdom,’ are a group of unique organisms whose full potential has yet to be revealed. Some key properties, such as their exceptional capacity to secrete proteins into the external environment, have already been successfully harnessed for the production of industrial enzymes and cellulosic biofuels. Many further aspects discussed here –such as feeding the hungry with fungal protein, and the potential applications of the various small molecules produced by fungi –warrant further exploration. In turn, the book covers the use of fungal cell factories to produce foreign molecules, e.g. for therapeutics. Strategies including molecular approaches to strain improvement, and recent advances in high-throughput technologies, which are key to finding better products and producers, are also addressed. Lastly, the book discusses the advent of synthetic biology, which is destined to greatly expand the scope of fungal biotechnology. The chapter “Fungal Biotechnology in Space: Why and How?” is available open access under a Creative Commons Attribution 4.0 International License at link.springer.com.

Biotechnology of Yeasts and Filamentous Fungi

Author : Andriy A. Sibirny
Publisher : Springer
ISBN 13 : 331958829X
Total Pages : 415 pages
Book Rating : 4.3/5 (195 download)

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Book Synopsis Biotechnology of Yeasts and Filamentous Fungi by : Andriy A. Sibirny

Download or read book Biotechnology of Yeasts and Filamentous Fungi written by Andriy A. Sibirny and published by Springer. This book was released on 2017-06-12 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive overview on biotechnological applications of unicellular and multicellular fungi in a variety of industrial branches. Targeted genetic and metabolic engineering of fungi allows production of native and transgenic enzymes and proteins in industrial scales. Those most prominently find application in biorefineries for the production of value-added chemicals and biofuels, in the pharmaceutical industry as well as in biomedicine. Each chapter is dedicated to applications and potential beneficial use of particular strains of yeasts and filamentous fungi and their produced biomolecules. The book targets researchers from both academia and industry and graduate students working in microbial biotechnology.

Advances in Fungal Biotechnology

Author : Mahendra Rai
Publisher : I. K. International Pvt Ltd
ISBN 13 : 8189866532
Total Pages : 523 pages
Book Rating : 4.1/5 (898 download)

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Book Synopsis Advances in Fungal Biotechnology by : Mahendra Rai

Download or read book Advances in Fungal Biotechnology written by Mahendra Rai and published by I. K. International Pvt Ltd. This book was released on 2009 with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past two decades, fungal biotechnology has progressed at a fast pace. Advances in Fungal Biotechnology provides coverage of these advances, and of the multiple roles played by fungi. This includes the industrial applications of fungi for the production of pigments, citric acid and vitamins, the beneficial effects of mycorrhizal fungi, mycoviruses, and biotransformation. Key features: Focuses on Biocontrol strategies of fungi. Deals with the role of fungal enzymesxylanases and laccases. Discusses mycoviruses as an emerging tool for controlling pathogenic fungi. Incorporates industrial applications, such as the production of pigments, citric acid and vitamins. Addresses biotransformation by fungi. Illustrates the role of mycorrhizal fungi in revegetation programmes. Covers health implications (allergy, mycotoxins, tinea infections). Examines the role of the internet in Mycology.

Handbook of Fungal Biotechnology

Author : Dilip K. Arora
Publisher : CRC Press
ISBN 13 : 9780203027356
Total Pages : 778 pages
Book Rating : 4.0/5 (273 download)

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Book Synopsis Handbook of Fungal Biotechnology by : Dilip K. Arora

Download or read book Handbook of Fungal Biotechnology written by Dilip K. Arora and published by CRC Press. This book was released on 2003-12-17 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Fungal Biotechnology offers the newest developments from the frontiers of fungal biochemical and molecular processes and industrial and semi-industrial applications of fungi. This second edition highlights the need for the integration of a number of scientific disciplines and technologies in modern fungal biotechnology and reigns as

Fungal Biotechnology in Agricultural, Food, and Environmental Applications

Author : Dilip K. Arora
Publisher : CRC Press
ISBN 13 : 082475879X
Total Pages : 856 pages
Book Rating : 4.8/5 (247 download)

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Book Synopsis Fungal Biotechnology in Agricultural, Food, and Environmental Applications by : Dilip K. Arora

Download or read book Fungal Biotechnology in Agricultural, Food, and Environmental Applications written by Dilip K. Arora and published by CRC Press. This book was released on 2003-12-17 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributions from 80 world-renowned authorities representing a broad international background lend Fungal Biotechnology in Agricultural, Food, and Environmental Applicationsfirst-class information on the biotechnological potential of entomopathogenic fungi and ergot alkaloids, applications of Trichoderma in disease control, and the development of mycoherbicides. Additional topics include fungal control of nematodes, control of plant disease by arbuscular mycorrhizal fungi, strategies for controlling vegetable and fruit crops, molecular biology tactics with mycotoxigenic fungi and the development of biofungicides, production of edible fungi, fermented foods, and high-value products like mycoprotein.

Biotechnology of Filamentous Fungi

Author : David B. Finkelstein
Publisher : Newnes
ISBN 13 : 1483292215
Total Pages : 537 pages
Book Rating : 4.4/5 (832 download)

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Book Synopsis Biotechnology of Filamentous Fungi by : David B. Finkelstein

Download or read book Biotechnology of Filamentous Fungi written by David B. Finkelstein and published by Newnes. This book was released on 2013-10-22 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology of Filamentous Fungi: Technology and Products provides a comprehensive discussion of the molecular biology, genetics, and biochemistry of filamentous fungi. It also deals with general principles of biochemical engineering such as process design and scaleup. The book's main emphasis, however, is on the commercial significance of filamentous fungi. The book highlights the unique aspects of filamentous fungi along with those aspects common to most microorganisms studied in industries that use biotechnology. Filamentous fungi can generate a wide range of industrial products including primary metabolites such as organic acids, secondary metabolites such as ß-lactam antibiotics, nonantibiotic drugs, and enzymes for use in food production. Whole organisms such as mushrooms can be used as well as organisms used as insecticides and herbicides. Filamentous fungi also qualify as potential hosts for the secretion of certain heterogeneous proteins such as mammalian proteins. However, not all things related to fungi are beneficial. Mycotoxins products by fungi can be lethal to humans; there is also a need to develop antifungal agents to destroy fungi that can kill animals and plants. These topics are important aspects of the biotechnology of filamentous fungi and are dealt with in this text.

Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine

Author : Jan S. Tkacz
Publisher : Springer Science & Business Media
ISBN 13 : 1441988599
Total Pages : 455 pages
Book Rating : 4.4/5 (419 download)

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Book Synopsis Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine by : Jan S. Tkacz

Download or read book Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine written by Jan S. Tkacz and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past half century, filamentous fungi have grown in commercial importance not only in the food industry but also as sources of pharmaceutical agents for the treatment of infectious and metabolic diseases and of specialty proteins and enzymes used to process foods, fortify detergents, and perform biotransformations. The commercial impact of molds is also measured on a negative scale since some of these organisms are significant as pathogens of crop plants, agents of food spoilage, and sources of toxic and carcinogenic compounds. Recent advances in the molecular genetics of filamentous fungi are finding increased application in the pharmaceutical, agricultural, and enzyme industries, and this trend promises to continue as the genomics of fungi is explored and new techniques to speed genetic manipulation become available. This volume focuses on the filamentous fungi and highlights the advances of the past decade, both in methodology and in the understanding of genomic organization and regulation of gene and pathway expression.

Biotechnology in Space

Author : Günter Ruyters
Publisher : Springer
ISBN 13 : 3319640542
Total Pages : 122 pages
Book Rating : 4.3/5 (196 download)

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Book Synopsis Biotechnology in Space by : Günter Ruyters

Download or read book Biotechnology in Space written by Günter Ruyters and published by Springer. This book was released on 2017-12-21 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book summarizes the early successes, drawbacks and accomplishments in cell biology and cell biotechnology achieved by the latest projects performed on the International Space Station ISS. It also depicts outcomes of experiments in tissue engineering, cancer research and drug design and reveals the chances that research in Space offers for medical application on Earth. This SpringerBriefs volume provides an overview on the latest international activities in Space and gives an outlook on the potential of biotechnological research in Space in future. This volume is written for students and researchers in Biomedicine, Biotechnology and Pharmacology and may specifically be of interest to scientists with focus on protein sciences, crystallization, tissue engineering, drug design and cancer research.

From Ethnomycology to Fungal Biotechnology

Author : Jagjit Singh
Publisher : Springer Science & Business Media
ISBN 13 : 1461548152
Total Pages : 291 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis From Ethnomycology to Fungal Biotechnology by : Jagjit Singh

Download or read book From Ethnomycology to Fungal Biotechnology written by Jagjit Singh and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fungi playa major role in the sustainability of the biosphere, and mycorrhizal fungi are essential for the growth of many of our woods and forests. The applications of fungi in agriculture, industry and biotechnology remain of paramount importance, as does their use as a source of drugs and to help clean up our environment. This volume contains key papers from the conference 'From Ethnomycology to Fungal Biotechnology: Exploiting Fungi from Natural Resources for Novel Products'. This was the first international scientific conference covering the transfer of traditional remedies and processes in ethnomycology to modern fungal biotechnology. The conference was held at Simla, Himachal Pradesh, India from 15 to 16 December 1997. The key subject areas addressed in the conference were the issues of exploring and exploiting fungal diversity for novel leads to new antibiotics, enzymes, medicines and a range of other leads for wood preservation, biological control, agricultural biotechnology and the uses of fungi in the food industry. The conference programme included key-note presentations followed by poster sessions and general discussion. The book is broadly based, covering five main areas: Ethnomycology, Fungal Biotechnology, Biological Control, Mycorrhizal Fungi and Fungal Pests. There is no doubt that in the past fungi have played a key role in ethnomycological remedies and that in the future they will continue to attract the interest of a wide range of disciplines ranging from environmental conservation, agriculture and the food industry to wood preservation and aerobiological studies.

An Introduction to Fungal Biotechnology

Author : M. Wainwright
Publisher :
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis An Introduction to Fungal Biotechnology by : M. Wainwright

Download or read book An Introduction to Fungal Biotechnology written by M. Wainwright and published by . This book was released on 1992 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Introduction to Fungal Biotechnology M. Wainwright, Department of Molecular Biology and Biotechnology, University of Sheffield, UK Mycelial fungi and yeasts have long been important to man through their use in baking and brewing. More recently these organisms have been exploited further through their use in the production of antibiotics and biochemicals such as citric acid. Since the introduction of technology which enables these organisms to be genetically engineered, the practical applications of fungi have increased more dramatically. Fungi now play a more important role in the manufacture of a wide range of products by fermentation, in agriculture through their use as pest and pathogen control agents and as growth enhancers, in environmental management and in the food industry. Previous texts on fungal biotechnology have been largely restricted to the role of these organisms in the fermentation industry. By contrast, this book presents a comprehensive and wide-ranging introduction to the use of fungi in various areas of biotechnology emphasising their recent use in, for example, the bioremediation of polluted soils, fossil fuel conversion, and their use as biological control agents and inoculants in agriculture. An Introduction to Fungal Biotechnology is well illustrated and written in a readable and easily accessible style. Although it is particularly suitable for undergraduate students, this book will also be of interest to postgraduate students and research workers who require an overview of the traditional and more recent practical applications of fungi and insight into potential areas of their future use.

Fungal Biotechnology and Bioengineering

Author : Abd El-Latif Hesham
Publisher : Springer Nature
ISBN 13 : 3030418707
Total Pages : 493 pages
Book Rating : 4.0/5 (34 download)

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Book Synopsis Fungal Biotechnology and Bioengineering by : Abd El-Latif Hesham

Download or read book Fungal Biotechnology and Bioengineering written by Abd El-Latif Hesham and published by Springer Nature. This book was released on 2020-06-18 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fungi are eukaryotic microorganisms that include both unicellular and multicellular species. They have a worldwide distribution and a wide range of applications in diverse sectors, from environmental, food and medicine to biotechnological innovations. Fungal biochemical genetics involves the study of the relationships between genome, proteome and metabolome, and the underlying molecular processes in both native and bioengineered fungi. This book provides a valuable resource on the challenges and potential of fungal biotechnology and related bioengineering and functional diversity for various industrial applications in the food, environmental, bioenergy and biorefining, and the biopharma sectors. In comparison to previous and related publications in the area of applied myco-biotech-engineering, this book bridges a knowledge gap in the areas related to prospects and investment as well as intellectual and technical issues. This book also provides information on recent commercial and economic interests in the area by juxtaposing the developments achieved in recent worldwide research and its many challenges.

Applied Mycology

Author : Mahendra Rai
Publisher : CABI
ISBN 13 : 1845935349
Total Pages : 332 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Applied Mycology by : Mahendra Rai

Download or read book Applied Mycology written by Mahendra Rai and published by CABI. This book was released on 2009 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fungal kingdom consists of a wide variety of organisms with a diverse range of forms and functions. Fungi have been utilized for thousands of years and their importance in agriculture, medicine, food production and the environmental sciences is well known. New advances in genomic and metabolomic technologies have allowed further developments in the use of fungi in industry and medicine, increasing the need for a compilation of new applications, developments and technologies across the mycological field. Applied Mycology brings together a range of contributions, highlighting the diverse nature of current research. Chapters include discussions of fungal associations in the environment, agriculture and forestry, long established and novel applications of fungi in fermentation, the use of fungi in the pharmaceutical industry, the growing recognition of fungal infections, current interests in the use fungal enzymes in biotechnology and the new and emerging field of myconanotechnology. Demonstrating the broad coverage and importance of mycological research, this book will be of interest to researchers and students in all biological sciences.

The Fungi

Author : Michael J. Carlile
Publisher : Gulf Professional Publishing
ISBN 13 : 0127384464
Total Pages : 407 pages
Book Rating : 4.1/5 (273 download)

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Book Synopsis The Fungi by : Michael J. Carlile

Download or read book The Fungi written by Michael J. Carlile and published by Gulf Professional Publishing. This book was released on 2001-01-09 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of The Fungi provides a comprehensive introduction to the importance of fungi in the natural world and in practical applications, from a microbiological perspective.

Fungal Biotechnology

Author : Timm Anke
Publisher : Wiley-VCH
ISBN 13 : 9783527308828
Total Pages : 0 pages
Book Rating : 4.3/5 (88 download)

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Book Synopsis Fungal Biotechnology by : Timm Anke

Download or read book Fungal Biotechnology written by Timm Anke and published by Wiley-VCH. This book was released on 2002-10-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An extensive yet readily comprehensible survey of the various aspects of applied mycology. An introduction to fungal physiology and genetics is followed by a discussion of applications in fungal biotechnology, both traditional and modern. Designed for practice, the individual chapters are structured according to a general pattern. The starting point is a specific scientific problem, followed by a short description of the corresponding products and their natural occurrences. There then follows an outline of current production methods, including the ones most commonly used, and a discussion of established as well as new approaches using alternative organisms. Finally, the experts look at research aims and potential developments. With 113 Figures and 20 Tables.

Fungal Biotechnology

Author : Sunil K. Deshmukh
Publisher : CRC Press
ISBN 13 : 1000653773
Total Pages : 450 pages
Book Rating : 4.0/5 (6 download)

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Book Synopsis Fungal Biotechnology by : Sunil K. Deshmukh

Download or read book Fungal Biotechnology written by Sunil K. Deshmukh and published by CRC Press. This book was released on 2022-08-18 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional studies in mycology mainly deal with damage caused by fungi, for instance, diseases of plants, animal ailments, air-borne pathogens, decomposition of wood and production of mycotoxins in food. Applied mycology focuses on the fermentation of foods (flours, bakery products, cheese and others) and production of fermented products (wine, beer and spirit). Further value-added approaches show the significance of fungi in the production of bioactive metabolites and pharmaceuticals used in the treatment of human diseases, including cancer, and plant diseases (e.g. pest control). Due to a dependence on fossil resources, production of bio-renewable merchandise gained importance and fungi serve as potential biological agents in sustaining global economy. Recent developments in mycology revealed their significance in the fields of advanced research, in particular building materials, packaging resources, electronic devises and leather-like goods. In addition, fungi possess several qualities to degrade non-biodegradable compounds in the ecosystem and assist in sustainable waste bioremediation. This book covers the current biotechnological advances and bio-prospect potential of fungi. Fungal biopolymers possess various applications, including prebiotics, therapeutics, immunoceuticals, drug-discovery and drug-delivery. Fungal bioactive metabolites have several implications beyond antibiotics, such as volatiles, biofuels, nematicides and pigments. They also serve as prospective tools in the production of nanoparticles of medicinal, nutritional and industrial significance. In view of environmental protection, fungal activity and products aid in bioremediation via degradation of xenobiotics and solid wastes. Fungi can produce agriculturally compatible metabolites to enhance plant production. Knowledge on fungal genomics facilitates the gene manipulation towards biotechnological applications (disease diagnosis, pathogen detection, gene expression and mutualistic interactions). This book addresses the application of fungi in different areas and serves as a potential knowledge bank for graduates, post-graduates and researchers contemplating fungal applications.

Fungi in Fuel Biotechnology

Author : Gholamreza Salehi Jouzani
Publisher : Springer
ISBN 13 : 9783030444907
Total Pages : 233 pages
Book Rating : 4.4/5 (449 download)

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Book Synopsis Fungi in Fuel Biotechnology by : Gholamreza Salehi Jouzani

Download or read book Fungi in Fuel Biotechnology written by Gholamreza Salehi Jouzani and published by Springer. This book was released on 2021-08-06 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to the huge quantity and diverse nature of their metabolic pathways, fungi have great potential to be used for the production of different biofuels such as bioethanol, biobutanol, and biodiesel. This book presents recent advances, as well as challenges and promises, of fungal applications in biofuel production, subsequently discussing plant pathogenic fungi for bioethanol and biodiesel production, including their mechanisms of action. Additionally, this book reviews biofuel production using plant endophytic fungi, wood-rotting fungi, fungal biocontrol agents, and gut fungi, and it investigates highly efficient fungi for biofuel production and process design in fungal-based biofuel production systems. Finally, life cycle assessment of fungal-based biofuel production systems are discussed in this volume.

Recent Advancement in White Biotechnology Through Fungi

Author : Ajar Nath Yadav
Publisher : Springer
ISBN 13 : 3030148467
Total Pages : 504 pages
Book Rating : 4.0/5 (31 download)

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Book Synopsis Recent Advancement in White Biotechnology Through Fungi by : Ajar Nath Yadav

Download or read book Recent Advancement in White Biotechnology Through Fungi written by Ajar Nath Yadav and published by Springer. This book was released on 2019-04-24 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: White biotechnology is industrial biotechnology dealing with various biotech products through applications of microbes. The main application of white biotechnology is commercial production of various useful organic substances, such as acetic acid, citric acid, acetone, glycerine, etc., and antibiotics like penicillin, streptomycin, mitomycin, etc., and value added product through the use of microorganisms especially fungi and bacteria. The value-added products included bioactive compounds, secondary metabolites, pigments and industrially important enzymes for potential applications in agriculture, pharmaceuticals, medicine and allied sectors for human welfare. In the 21st century, techniques were developed to harness fungi to protect human health (through antibiotics, antimicrobial, immunosuppressive agents, value-added products etc.), which led to industrial scale production of enzymes, alkaloids, detergents, acids, biosurfactants. The first large-scale industrial applications of modern biotechnology have been made in the areas of food and animal feed production (agricultural/green biotechnology) and pharmaceuticals (medical/red biotechnology). In contrast, the production of bio-active compounds through fermentation or enzymatic conversion is known industrial or white biotechnology. The beneficial fungal strains may play important role in agriculture, industry and the medical sectors. The beneficial fungi play a significance role in plant growth promotion, and soil fertility using both, direct (solubilization of phosphorus, potassium and zinc; production of indole acetic acid, gibberellic acid, cytokinin and siderophores) and indirect (production of hydrolytic enzymes, siderophores, ammonia, hydrogen cyanides and antibiotics) mechanisms of plant growth promotion for sustainable agriculture. The fungal strains and their products (enzymes, bio-active compounds and secondary metabolites) are very useful for industry. The discovery of antibiotics is a milestone in the development of white biotechnology. Since then, white biotechnology has steadily developed and now plays a key role in several industrial sectors, providing both high valued nutraceuticals and pharmaceutical products. The fungal strains and bio-active compounds also play important role in the environmental cleaning. This volume covers the latest research developments related to value-added products in white biotechnology through fungi.