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An Introduction To Fungal Biotechnology
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Book Synopsis Grand Challenges in Fungal Biotechnology by : Helena Nevalainen
Download or read book Grand Challenges in Fungal Biotechnology written by Helena Nevalainen and published by Springer Nature. This book was released on 2020-01-08 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides a comprehensive overview of the major applications and potential of fungal biotechnology. The respective chapters report on the latest advances and opportunities in each topic area, proposing new and sustainable solutions to some of the major challenges faced by modern society. Aimed at researchers and biotechnologists in academia and industry, it represents essential reading for anyone interested in fungal biotechnology, as well as those working within the broader area of microbial biotechnology. Written in an accessible language, the book also offers a valuable reference resource for decision-makers in government and at non-governmental organizations who are involved in the development of cleaner technologies and the global bioeconomy. The 21st century is characterized by a number of critical challenges in terms of human health, developing a sustainable bioeconomy, facilitating agricultural production, and establishing practices that support a cleaner environment. While there are chemical solutions to some of these challenges, developing bio-based approaches is becoming increasingly important. Filamentous fungi, ‘the forgotten kingdom,’ are a group of unique organisms whose full potential has yet to be revealed. Some key properties, such as their exceptional capacity to secrete proteins into the external environment, have already been successfully harnessed for the production of industrial enzymes and cellulosic biofuels. Many further aspects discussed here –such as feeding the hungry with fungal protein, and the potential applications of the various small molecules produced by fungi –warrant further exploration. In turn, the book covers the use of fungal cell factories to produce foreign molecules, e.g. for therapeutics. Strategies including molecular approaches to strain improvement, and recent advances in high-throughput technologies, which are key to finding better products and producers, are also addressed. Lastly, the book discusses the advent of synthetic biology, which is destined to greatly expand the scope of fungal biotechnology. The chapter “Fungal Biotechnology in Space: Why and How?” is available open access under a Creative Commons Attribution 4.0 International License at link.springer.com.
Download or read book Fungal Biotechnology written by Timm Anke and published by Wiley-VCH. This book was released on 2002-10-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An extensive yet readily comprehensible survey of the various aspects of applied mycology. An introduction to fungal physiology and genetics is followed by a discussion of applications in fungal biotechnology, both traditional and modern. Designed for practice, the individual chapters are structured according to a general pattern. The starting point is a specific scientific problem, followed by a short description of the corresponding products and their natural occurrences. There then follows an outline of current production methods, including the ones most commonly used, and a discussion of established as well as new approaches using alternative organisms. Finally, the experts look at research aims and potential developments. With 113 Figures and 20 Tables.
Book Synopsis Handbook of Fungal Biotechnology by : Dilip K. Arora
Download or read book Handbook of Fungal Biotechnology written by Dilip K. Arora and published by CRC Press. This book was released on 2003-12-17 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Fungal Biotechnology offers the newest developments from the frontiers of fungal biochemical and molecular processes and industrial and semi-industrial applications of fungi. This second edition highlights the need for the integration of a number of scientific disciplines and technologies in modern fungal biotechnology and reigns as
Book Synopsis An Introduction to Fungal Biotechnology by : M. Wainwright
Download or read book An Introduction to Fungal Biotechnology written by M. Wainwright and published by Wiley. This book was released on 1993-01-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Introduction to Fungal Biotechnology M. Wainwright, Department of Molecular Biology and Biotechnology, University of Sheffield, UK Mycelial fungi and yeasts have long been important to man through their use in baking and brewing. More recently these organisms have been exploited further through their use in the production of antibiotics and biochemicals such as citric acid. Since the introduction of technology which enables these organisms to be genetically engineered, the practical applications of fungi have increased more dramatically. Fungi now play a more important role in the manufacture of a wide range of products by fermentation, in agriculture through their use as pest and pathogen control agents and as growth enhancers, in environmental management and in the food industry. Previous texts on fungal biotechnology have been largely restricted to the role of these organisms in the fermentation industry. By contrast, this book presents a comprehensive and wide-ranging introduction to the use of fungi in various areas of biotechnology emphasising their recent use in, for example, the bioremediation of polluted soils, fossil fuel conversion, and their use as biological control agents and inoculants in agriculture. An Introduction to Fungal Biotechnology is well illustrated and written in a readable and easily accessible style. Although it is particularly suitable for undergraduate students, this book will also be of interest to postgraduate students and research workers who require an overview of the traditional and more recent practical applications of fungi and insight into potential areas of their future use.
Download or read book The Fungi written by Michael J. Carlile and published by Gulf Professional Publishing. This book was released on 2001-01-09 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of The Fungi provides a comprehensive introduction to the importance of fungi in the natural world and in practical applications, from a microbiological perspective.
Book Synopsis An Introduction to Fungal Biotechnology by : M. Wainwright
Download or read book An Introduction to Fungal Biotechnology written by M. Wainwright and published by Turtleback. This book was released on 1993-01-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: NULL
Download or read book Fungi written by Kevin Kavanagh and published by John Wiley & Sons. This book was released on 2017-09-04 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: This newly updated edition covers a wide range of topics relevant to fungal biology, appealing to academia and industry Fungi are extremely important microorganisms in relation to human and animal wellbeing, the environment, and in industry. The latest edition of the highly successful Fungi: Biology and Applications teaches the basic information required to understand the place of fungi in the world while adding three new chapters that take the study of fungi to the next level. Due to the number of recent developments in fungal biology, expert author Kevin Kavanagh found it necessary to not only update the book as a whole, but to also provide new chapters covering Fungi as Food, Fungi and the Immune Response, and Fungi in the Environment. Proteomics and genomics are revolutionizing our understanding of fungi and their interaction with the environment and/or the host. Antifungal drug resistance is emerging as a major problem in the treatment of fungal infections. New fungal pathogens of plants are emerging as problems in temperate parts of the world due to the effect of climate change. Fungi: Biology and Applications, Third Edition offers in-depth chapter coverage of these new developments and more—ultimately exposing readers to a wider range of topics than any other existing book on the subject. Includes three new chapters, which widen the scope of fungi biology for readers Takes account of recent developments in a wide range of areas including proteomics and genomics, antifungal drug resistance, medical mycology, physiology, genetics, and plant pathology Provides extra reading at the end of each chapter to facilitate the learning process Fungi: Biology and Applications is designed for undergraduate students, researchers, and those working with fungi for the first time (postgraduates, industrial scientists).
Book Synopsis Fungal Biotechnology in Agricultural, Food, and Environmental Applications by : Dilip K. Arora
Download or read book Fungal Biotechnology in Agricultural, Food, and Environmental Applications written by Dilip K. Arora and published by CRC Press. This book was released on 2003-12-17 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributions from 80 world-renowned authorities representing a broad international background lend Fungal Biotechnology in Agricultural, Food, and Environmental Applicationsfirst-class information on the biotechnological potential of entomopathogenic fungi and ergot alkaloids, applications of Trichoderma in disease control, and the d
Book Synopsis Biotechnology of Yeasts and Filamentous Fungi by : Andriy A. Sibirny
Download or read book Biotechnology of Yeasts and Filamentous Fungi written by Andriy A. Sibirny and published by Springer. This book was released on 2017-06-12 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive overview on biotechnological applications of unicellular and multicellular fungi in a variety of industrial branches. Targeted genetic and metabolic engineering of fungi allows production of native and transgenic enzymes and proteins in industrial scales. Those most prominently find application in biorefineries for the production of value-added chemicals and biofuels, in the pharmaceutical industry as well as in biomedicine. Each chapter is dedicated to applications and potential beneficial use of particular strains of yeasts and filamentous fungi and their produced biomolecules. The book targets researchers from both academia and industry and graduate students working in microbial biotechnology.
Download or read book Fungal Biology written by Harry J. Hudson and published by CUP Archive. This book was released on 1991-01-03 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published by Cambridge University Press in 1991, this book introduces fungi to readers from an ecological viewpoint, emphasising the ecological diversity and extreme versatility of the fungi. The introductory chapter covers fungal structure, growth and reproduction. The remaining chapters consider the fungi in their ecological roles, for example as decomposers of leaves, inhabitants of aquatic environments and as mutualistic symbionts in mycorrhiza and with insects. The intention is to treat fungi in terms of their adaptations to the ecosystems that they occupy. Although fungi as soil inhabitants are not included, much of their ecological significance is considered elsewhere, for example in the chapters on fungi as decomposers of leaves and wood. Examples given are worldwide, including from tropical countries, and the book is well illustrated with many original illustrations drawn from living material.
Download or read book Fungal Biology written by J. W. Deacon and published by John Wiley & Sons. This book was released on 2013-04-29 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visit the accompanying website from the author at www.blackwellpublishing.com/deacon. Fungal Biology is the fully updated new edition of this undergraduate text, covering all major areas of fungal biology and providing insights into many topical areas. Provides insights into many topical areas such as fungal ultrastructure and the mechanisms of fungal growth, important fungal metabolites and the molecular techniques used to study fungal populations. Focuses on the interactions of fungi that form the basis for developing biological control agents, with several commercial examples of the control of insect pests and plant diseases. Emphasises the functional biology of fungi, with examples from recent research. Includes a clear illustrative account of the features and significance of the main fungal groups.
Book Synopsis Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine by : Jan S. Tkacz
Download or read book Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine written by Jan S. Tkacz and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past half century, filamentous fungi have grown in commercial importance not only in the food industry but also as sources of pharmaceutical agents for the treatment of infectious and metabolic diseases and of specialty proteins and enzymes used to process foods, fortify detergents, and perform biotransformations. The commercial impact of molds is also measured on a negative scale since some of these organisms are significant as pathogens of crop plants, agents of food spoilage, and sources of toxic and carcinogenic compounds. Recent advances in the molecular genetics of filamentous fungi are finding increased application in the pharmaceutical, agricultural, and enzyme industries, and this trend promises to continue as the genomics of fungi is explored and new techniques to speed genetic manipulation become available. This volume focuses on the filamentous fungi and highlights the advances of the past decade, both in methodology and in the understanding of genomic organization and regulation of gene and pathway expression.
Book Synopsis Fungal Biology in the Origin and Emergence of Life by : David Moore
Download or read book Fungal Biology in the Origin and Emergence of Life written by David Moore and published by Cambridge University Press. This book was released on 2013-01-24 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rhythm of life on Earth includes several strong themes contributed by Kingdom Fungi. So why are fungi ignored when theorists ponder the origin of life? Casting aside common theories that life originated in an oceanic primeval soup, in a deep, hot place, or even a warm little pond, this is a mycological perspective on the emergence of life on Earth. The author traces the crucial role played by the first biofilms – products of aerosols, storms, volcanic plumes and rainout from a turbulent atmosphere – which formed in volcanic caves 4 billion years ago. Moore describes how these biofilms contributed to the formation of the first prokaryotic cells, and later, unicellular stem eukaryotes, highlighting the role of the fungal grade of organisation in the evolution of higher organisms. Based on the latest research, this is a unique account of the origin of life and its evolutionary diversity to the present day.
Book Synopsis 21st Century Guidebook to Fungi with CD by : David Moore
Download or read book 21st Century Guidebook to Fungi with CD written by David Moore and published by Cambridge University Press. This book was released on 2011-07-14 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: Uniquely modern textbook providing a broad, all-round understanding of fungal biology and the biological systems to which fungi contribute.
Download or read book Fungal Biotechnology written by Timm Anke and published by . This book was released on 1997 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fungi written by Nicholas P. Money and published by Oxford University Press. This book was released on 2016 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: The variety of the mycological world is far greater than most people imagine. Some fungi kill trees and ravage crops, and pathogenic fungi can infect animals and even humans. But fungi also play crucial roles in ecosystems. They act as agents of wood decay in forests, and symbiotic relationships with mycorrhizal fungi are vital to many plants. In this Very Short Introduction Nicholas P. Money explains the essential functions performed by fungi, the importance of studying them to contain fungal diseases, and how fungi are being used in agriculture, biotechnology, and medicine. -- from cover flap.
Book Synopsis From Ethnomycology to Fungal Biotechnology by : Jagjit Singh
Download or read book From Ethnomycology to Fungal Biotechnology written by Jagjit Singh and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fungi playa major role in the sustainability of the biosphere, and mycorrhizal fungi are essential for the growth of many of our woods and forests. The applications of fungi in agriculture, industry and biotechnology remain of paramount importance, as does their use as a source of drugs and to help clean up our environment. This volume contains key papers from the conference 'From Ethnomycology to Fungal Biotechnology: Exploiting Fungi from Natural Resources for Novel Products'. This was the first international scientific conference covering the transfer of traditional remedies and processes in ethnomycology to modern fungal biotechnology. The conference was held at Simla, Himachal Pradesh, India from 15 to 16 December 1997. The key subject areas addressed in the conference were the issues of exploring and exploiting fungal diversity for novel leads to new antibiotics, enzymes, medicines and a range of other leads for wood preservation, biological control, agricultural biotechnology and the uses of fungi in the food industry. The conference programme included key-note presentations followed by poster sessions and general discussion. The book is broadly based, covering five main areas: Ethnomycology, Fungal Biotechnology, Biological Control, Mycorrhizal Fungi and Fungal Pests. There is no doubt that in the past fungi have played a key role in ethnomycological remedies and that in the future they will continue to attract the interest of a wide range of disciplines ranging from environmental conservation, agriculture and the food industry to wood preservation and aerobiological studies.
