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Fundamentos De Nutricion Normal
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Book Synopsis Fundamentos de nutrición normal by : Laura Beatriz López
Download or read book Fundamentos de nutrición normal written by Laura Beatriz López and published by Grupo Ilhsa S.A.. This book was released on 2002 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fundamentos de nutricion normal es una obra organizada en 18 capitulos que le permite al profesional especialista y al alumno actualizarse en los ultimos conocimientos cientificos relacionados con los macronutrientes, micronutrientes, y elementos trazas. Transmite los conceptos fundamentales con respecto a sus funciones, digestion, absorcion, biodisponibilidad, metabolismo, toxicidad, alimentos fuente y necesidades diarias, destacando su importancia en la nutricion humana.Se incluyen ademas los fundamentos que orientan el diseno de planes de alimentacion adecuados a las diferentes etapas de la vida para permitir el crecimiento y desarrollo normal teniendo en cuenta las ultimas investigaciones disponibles.La obra ensena la disciplina con sentido practico y pragmatico, posee una estructura logica, clara, ordenada y muy didactica.
Book Synopsis Fundamentos de nutrición normal - 3ra edición by : Laura Beatriz López
Download or read book Fundamentos de nutrición normal - 3ra edición written by Laura Beatriz López and published by Ecoe Ediciones. This book was released on 2023-10-05 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: La Nutrición Normal es la disciplina que afirma la vocación del nutricionista. En este libro se repasan una a una las unidades que conforman el estudio del complejo y maravilloso sistema que nos permite nutrirnos para el crecimiento y el desarrollo; de modo que, al incorporar e integrar estos conocimientos, se ve cómo es posible, mediante una alimentación correcta, realizar la prevención de numerosas enfermedades, construyendo y manteniendo firme el gran pilar de la salud pública. Fundamentos de nutrición normal está organizada en 18 capítulos que le permite al profesional especialista y al alumno actualizarse en los últimos conocimientos científicos relacionados con los macronutrientes, micronutrientes y elementos trazas. Transmite los conceptos fundamentales con respecto a sus funciones, digestión, absorción, biodisponibilidad, metabolismo, toxicidad, alimentos fuente y necesidades diarias, destacando su importancia en la nutrición humana. Esta nueva edición de un auténtico clásico es una obra infaltable para los profesionales de la nutrición actuales o en formación; enseña la disciplina con sentido práctico y pragmático, posee una estructura lógica, clara, ordenada y muy didáctica
Book Synopsis Fundamentos de nutrición normal by : Laura Beatriz López
Download or read book Fundamentos de nutrición normal written by Laura Beatriz López and published by . This book was released on 2003 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fundamentos de Nutrición written by and published by EUNED. This book was released on 2000 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Estas paginas contienen algunas informaciones basicas sobre nutricion humana y sobre algunos mitos e inexactitudes difundidas en los medios de comunicacion.
Book Synopsis Fundamentos de alimentación saludable by : Gladys Velasquez de Correa
Download or read book Fundamentos de alimentación saludable written by Gladys Velasquez de Correa and published by Universidad de Antioquia. This book was released on 2006 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Functional Foods by : Muhammad Sajid Arshad
Download or read book Functional Foods written by Muhammad Sajid Arshad and published by BoD – Books on Demand. This book was released on 2021-11-10 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: The phytochemicals present in functional foods play a vital role in boosting immunity and promoting health. This book provides a comprehensive overview of the importance of functional foods and antioxidants and their scavenging activity for preventing various health-related disorders. This book also covers the therapeutic and medicinal potential of various bioactive compounds for a healthy lifestyle, as well as examines different products containing functional ingredients that demonstrate health-promoting potential.
Download or read book Los Fundamentos de nutricion written by and published by . This book was released on 1954 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Manual de Nutrición y Dietética by : Ciro Ferlotti
Download or read book Manual de Nutrición y Dietética written by Ciro Ferlotti and published by creative tw. This book was released on 2015-04-04 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Si quieres aprender a comer saludable y de la forma adecuada, o si estás pensando en hacer un curso de dietista nutricionista, este libro te ayudará a conocer mejor el mundo de la nutrición y de la dietética.
Book Synopsis Dietética by : José Quintín Olascoaga
Download or read book Dietética written by José Quintín Olascoaga and published by . This book was released on 198? with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Functional Food by : María Chávarri Hueda
Download or read book Functional Food written by María Chávarri Hueda and published by BoD – Books on Demand. This book was released on 2017-08-02 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, the concern of society about how food influences the health status of people has increased. Consumers are increasingly aware that food can prevent the development of certain diseases, so in recent years, the food industry is developing new, healthier products taking into account aspects such as trans fats, lower caloric intake, less salt, etc. However, there are bioactive compounds that can improve the beneficial effect of these foods and go beyond the nutritional value. This book provides information on impact of bioactive ingredients (vitamins, antioxidants, compounds of the pulses, etc.) on nutrition through food, how functional foods can prevent disease, and tools to evaluate the effects of bioactive ingredients, functional foods, and diet.
Book Synopsis Alimentación normal en niños y adolescentes by : Rafael Ramos Galván
Download or read book Alimentación normal en niños y adolescentes written by Rafael Ramos Galván and published by . This book was released on 1985 with total page 785 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Materials for Occupational Education by : Patricia Schuman
Download or read book Materials for Occupational Education written by Patricia Schuman and published by Neal-Schuman Publishers. This book was released on 1983 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dietary Fibre Functionality in Food and Nutraceuticals by : Farah Hosseinian
Download or read book Dietary Fibre Functionality in Food and Nutraceuticals written by Farah Hosseinian and published by John Wiley & Sons. This book was released on 2017-03-06 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for public health. This book provides an overview of the occurence, significance and factors affecting dietary fiber in plant foods in order to critically evaluate them with particular emphasis on evidence for their beneficial health effects.
Book Synopsis Fundamentos de nutrición para la consulta nutriológica by :
Download or read book Fundamentos de nutrición para la consulta nutriológica written by and published by . This book was released on 2013 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fundamentos de nutrición y dietética by : Leopoldo Vega Franco
Download or read book Fundamentos de nutrición y dietética written by Leopoldo Vega Franco and published by . This book was released on 2010 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Contemporary and Historical Literature of Food Science and Human Nutrition by : Jennie Brogdon
Download or read book The Contemporary and Historical Literature of Food Science and Human Nutrition written by Jennie Brogdon and published by . This book was released on 1995 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fifth of a seven-volume series, The Literature of the Agricultural Sciences, this book summarizes the development and trends in the published literature of food science and human nutrition over the last twenty-five years. Further, the book delineates the differences and overlaps in knowledge and research between the fields.
Book Synopsis Fundamentos de Nutrición y Dietética by : Alfredo Martínez Hernández
Download or read book Fundamentos de Nutrición y Dietética written by Alfredo Martínez Hernández and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Las publicaciones sobre temas de Nutrición y Dietética han experimentado un importante auge en las últimas décadas, evidenciando la importancia de la alimentación sobre la salud. Ante tanta oferta, la educación nutricional y la formación en temas de dietética constituyen un reto para el estudiante y el profesional. En esta obra práctica, de ágil lectura y complementada con abundante material gráfico, se destacan las siguientes características: " Presenta información actualizada sobre la composición y el análisis de los alimentos, el metabolismo de los nutrientes, las ingestas de referencia recomendadas y la nutrición en las diferentes etapas de la vida." Aborda temas importantes como las interacciones entre fármacos y nutrientes, la evaluación del estado nutricional y la aplicación del método científico en la investigación en nutrición." Incluye capítulos con la descripción de aplicaciones prácticas que siguen el esquema clásico de las publicaciones científicas: introducción, objetivos, material y métodos, presentación de resultados, conclusiones y bibliografía relevante, y tratan entre otros, aspectos punteros de la nutrigenómica, la nutrigenética y la metabolómica, así como los métodos clásicos enfocados desde una óptica innovadora. Una obra preparada para cubrir las demandas de un nutrido grupo de profesionales de la salud, docentes e investigadores, estudiantes y graduados, así como aquellos colectivos interesados en los fundamentos y las aplicaciones de la nutrición y la dietética con una perspectiva del siglo XXI.
