Functionalized Polymeric Materials In Agriculture And The Food Industry

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Functionalized Polymeric Materials in Agriculture and the Food Industry

Author : Ahmed Akelah
Publisher : Springer Science & Business Media
ISBN 13 : 1461470617
Total Pages : 379 pages
Book Rating : 4.4/5 (614 download)

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Book Synopsis Functionalized Polymeric Materials in Agriculture and the Food Industry by : Ahmed Akelah

Download or read book Functionalized Polymeric Materials in Agriculture and the Food Industry written by Ahmed Akelah and published by Springer Science & Business Media. This book was released on 2013-07-03 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this book will be to demonstrate 1) the newly developed method of using reactive functionalized materials in agriculture to solve the economic and public health problems associated with using conventional agrochemicals; and 2) new technology aimed at achieving the greening of chemistry to meet appropriate environmental standards in both agriculture and industrial foodstuffs production. More specifically, the book will accomplish this goal by addressing 3 key issues in the field: 1) the production of reactive functionalized materials with enhanced properties that offer a major opportunity to overcome the disadvantages of using traditional materials; 2) the applications of functionalized materials in agriculture for the purpose of solving the economic and the environmental pollution problems associated with the uses of conventional agrochemicals; and 3) the contribution of polymers in solving problems associated with conventional procedures of food growth and processing, including those used in the dairy industry, sugar and fruit juices, beer and wine production, nutritive and nonnutritive food additives, and in food protection.

Functional Polymers in Food Science

Author : Giuseppe Cirillo
Publisher : John Wiley & Sons
ISBN 13 : 1119108578
Total Pages : 352 pages
Book Rating : 4.1/5 (191 download)

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Book Synopsis Functional Polymers in Food Science by : Giuseppe Cirillo

Download or read book Functional Polymers in Food Science written by Giuseppe Cirillo and published by John Wiley & Sons. This book was released on 2015-03-18 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing. Polymer properties can be tailored to meet specific needs by varying the “atomic composition” of the repeat structure, by varying molecular weight and by the incorporation (via covalent and non-covalent interactions) of an enormous range of compounds to impart specific activities. In food science, the use of polymeric materials is widely explored, from both an engineering and a nutraceutical point of view. Regarding the engineering application, researchers have discovered the most suitable materials for intelligent packaging which preserves the food quality and prolongs the shelf-life of the products. Furthermore, in agriculture, specific functionalized polymers are used to increase the efficiency of treatments and reduce the environmental pollution. In the nutraceutical field, because consumers are increasingly conscious of the relationship between diet and health, the consumption of high quality foods has been growing continuously. Different compounds (e.g. high quality proteins, lipids and polysaccharides) are well known to contribute to the enhancement of human health by different mechanisms, reducing the risk of cardiovascular disease, coronary disease, and hypertension. This second volume focuses on the importance of polymers and functional food and in food processing

Functional Polymers in Food Science

Author : Giuseppe Cirillo
Publisher : John Wiley & Sons
ISBN 13 : 1119109604
Total Pages : 456 pages
Book Rating : 4.1/5 (191 download)

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Book Synopsis Functional Polymers in Food Science by : Giuseppe Cirillo

Download or read book Functional Polymers in Food Science written by Giuseppe Cirillo and published by John Wiley & Sons. This book was released on 2015-03-18 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing. Polymer properties can be tailored to meet specific needs by varying the "atomic composition" of the repeat structure, by varying molecular weight and by the incorporation (via covalent and non-covalent interactions) of an enormous range of compounds to impart specific activities. In food science, the use of polymeric materials is widely explored, from both an engineering and a nutraceutical point of view. Regarding the engineering application, researchers have discovered the most suitable materials for intelligent packaging which preserves the food quality and prolongs the shelf-life of the products. Furthermore, in agriculture, specific functionalized polymers are used to increase the efficiency of treatments and reduce the environmental pollution. In the nutraceutical field, because consumers are increasingly conscious of the relationship between diet and health, the consumption of high quality foods has been growing continuously. Different compounds (e.g. high quality proteins, lipids and polysaccharides) are well known to contribute to the enhancement of human health by different mechanisms, reducing the risk of cardiovascular disease, coronary disease, and hypertension. This first volume, of this two volume book, concerns the application of polymers in food packaging.

Functional Polymers in Food Science

Author : Giuseppe Cirillo
Publisher :
ISBN 13 :
Total Pages : 436 pages
Book Rating : 4.:/5 (16 download)

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Book Synopsis Functional Polymers in Food Science by : Giuseppe Cirillo

Download or read book Functional Polymers in Food Science written by Giuseppe Cirillo and published by . This book was released on 2015 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Composites Materials for Food Packaging

Author : Giuseppe Cirillo
Publisher : John Wiley & Sons
ISBN 13 : 1119160200
Total Pages : 462 pages
Book Rating : 4.1/5 (191 download)

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Book Synopsis Composites Materials for Food Packaging by : Giuseppe Cirillo

Download or read book Composites Materials for Food Packaging written by Giuseppe Cirillo and published by John Wiley & Sons. This book was released on 2018-05-22 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: The novel insights, as well as the main drawbacks of each engineered composites material is extensively evaluated taking into account the strong relationship between packaging materials, environmental and reusability concerns, food quality, and nutritional value. Composites, by matching the properties of different components, allow the development of innovative and performing strategies for intelligent food packaging, thus overcoming the limitations of using only a single material. The book starts with the description of montmorillonite and halloysite composites, subsequently moving to metal-based materials with special emphasis on silver, zinc, silicium and iron. After the discussion about how the biological influences of such materials can affect the performance of packaging, the investigation of superior properties of sp2 carbon nanostructures is reported. Here, carbon nanotubes and graphene are described as starting points for the preparation of highly engineered composites able to promote the enhancement of shelf-life by virtue of their mechanical and electrical features. Finally, in the effort to find innovative composites, the applicability of biodegradable materials from both natural (e.g. cellulose) and synthetic (e.g. polylactic acid – PLA) origins, with the aim to prove that polymer-based materials can overcome some key limitations such as environmental impact and waste disposal.

Polymers for Food Applications

Author : Tomy J. Gutiérrez
Publisher : Springer
ISBN 13 : 3319946250
Total Pages : 818 pages
Book Rating : 4.3/5 (199 download)

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Book Synopsis Polymers for Food Applications by : Tomy J. Gutiérrez

Download or read book Polymers for Food Applications written by Tomy J. Gutiérrez and published by Springer. This book was released on 2018-08-09 with total page 818 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.

Azo Functional Polymers

Author : G. Sudesh Kumar
Publisher : CRC Press
ISBN 13 : 9780877629368
Total Pages : 172 pages
Book Rating : 4.6/5 (293 download)

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Book Synopsis Azo Functional Polymers by : G. Sudesh Kumar

Download or read book Azo Functional Polymers written by G. Sudesh Kumar and published by CRC Press. This book was released on 1992-09-21 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive, systematic presentation of technical textiles for the automotive market. Each application area is examined in extensive detail. Up-to-date information is provided on materials, design, properties and performance, finishing, use trends, and market requirements for each application area. The perspective is international, with information on different material uses and trends in different regions. The presentation is clear, concise and organized for convenient access of information. The text is well illustrated with clear photographs, flow charts, diagrams and other schematics-a total of 46 illustrations. Twenty tables provide useful market and properties data in convenient form. And almost 500 references provide a guide to the international literature on this subject. This publication will be a valuable information resource for all those involved in the research, development, design, and selection of technical textiles for automotive applications. This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who specialize in the field, it includes information on Asian dietary habits and the health significance of Asian diets. Asian Foods also discusses differences in preparations and varieties among diverse Asian ethnic groups and regions, cultural aspects associated with the consumption of the products, and the market status or potential of more than 400 varieties of Asian foods. These foods include products made from rice, wheat, other starchy grains, soybeans, meat, poultry, fish, fruits, and vegetables, as well as functional foods and alcoholic beverages. This timely book will be of interest to food professionals in product development, dieticians interested in Asian diets and dietary habits, business developers seeking market potential for Asian prepared foods, and food science and human nutrition students who need supplemental information.

Functionalized Polymers

Author : Narendra Pal Singh Chauhan
Publisher : CRC Press
ISBN 13 : 1000291111
Total Pages : 304 pages
Book Rating : 4.0/5 (2 download)

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Book Synopsis Functionalized Polymers by : Narendra Pal Singh Chauhan

Download or read book Functionalized Polymers written by Narendra Pal Singh Chauhan and published by CRC Press. This book was released on 2021-05-14 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functionalized polymers are macromolecules to which chemically bound functional groups are attached which can be used as catalysts, reagents, protective groups, etc. Functionalized polymers have low cost, ease of processing and attractive features for functional organic molecules. Chemical reactions for the introduction of functional groups in polymers and the conversion of functional groups in polymers depend on different properties. Such properties are of great importance for functionalization reactions for possible applications of reactive polymers. This book deals with the synthesis and design of various functional polymers, the modification of preformed polymer backbones and their various applications.

Encyclopedia of Polymer Applications, 3 Volume Set

Author : Munmaya Mishra
Publisher : CRC Press
ISBN 13 : 1351019406
Total Pages : 6778 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis Encyclopedia of Polymer Applications, 3 Volume Set by : Munmaya Mishra

Download or read book Encyclopedia of Polymer Applications, 3 Volume Set written by Munmaya Mishra and published by CRC Press. This book was released on 2018-12-17 with total page 6778 pages. Available in PDF, EPUB and Kindle. Book excerpt: Undoubtedly the applications of polymers are rapidly evolving. Technology is continually changing and quickly advancing as polymers are needed to solve a variety of day-to-day challenges leading to improvements in quality of life. The Encyclopedia of Polymer Applications presents state-of-the-art research and development on the applications of polymers. This groundbreaking work provides important overviews to help stimulate further advancements in all areas of polymers. This comprehensive multi-volume reference includes articles contributed from a diverse and global team of renowned researchers. It offers a broad-based perspective on a multitude of topics in a variety of applications, as well as detailed research information, figures, tables, illustrations, and references. The encyclopedia provides introductions, classifications, properties, selection, types, technologies, shelf-life, recycling, testing and applications for each of the entries where applicable. It features critical content for both novices and experts including, engineers, scientists (polymer scientists, materials scientists, biomedical engineers, macromolecular chemists), researchers, and students, as well as interested readers in academia, industry, and research institutions.

Multifunctional Hybrid Nanomaterials for Sustainable Agri-food and Ecosystems

Author : Kamel A. Abd-Elsalam
Publisher : Elsevier
ISBN 13 : 012821354X
Total Pages : 730 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Multifunctional Hybrid Nanomaterials for Sustainable Agri-food and Ecosystems by : Kamel A. Abd-Elsalam

Download or read book Multifunctional Hybrid Nanomaterials for Sustainable Agri-food and Ecosystems written by Kamel A. Abd-Elsalam and published by Elsevier. This book was released on 2020-04-14 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt: Multifunctional Hybrid Nanomaterials for Sustainable Agrifood and Ecosystems shows how hybrid nanomaterials (HNMs) are being used to enhance agriculture, food and environmental science. The book discusses the synthesis and characterization of HNMs before exploring agrifoods and environmental functions. It shows how novel HNMs are being used for the detection and separation of heavy metal ions, for destroying and sensing of insecticides, in managed release fertilizer and pesticide formulations, plant protection, plant promotions, purification, detection, and to control mycotoxins. Further, the book describes the use of silica-based total nanosystems, carbon nanotubes, nanocellulose-based, and polymer nanohybrids for agricultural and biological applications. This book is an important reference source for materials scientists, engineers and food scientists who want to gain a greater understanding on how multifunctional nanomaterials are being used for a range of agricultural and environmental applications. Outlines the major nanomaterial types that are being used in agriculture Explains why the properties of multifunctional nanomaterials are particularly efficient for use in agriculture Assesses the major challenges of using multifunctional nanomaterials on an industrial scale

Food Packaging

Author : Sanjay Mavinkere Rangappa
Publisher : CRC Press
ISBN 13 : 1000194353
Total Pages : 413 pages
Book Rating : 4.0/5 (1 download)

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Book Synopsis Food Packaging by : Sanjay Mavinkere Rangappa

Download or read book Food Packaging written by Sanjay Mavinkere Rangappa and published by CRC Press. This book was released on 2020-10-20 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging. Presents an extensive survey of food packaging materials and modern technologies Demonstrates the potential of various materials for use in demanding applications Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials Offers current status, trends, opportunities, and future directions Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader’s knowledge of advanced materials and their use of innovation in food packaging.

Metal and Metal-Oxide Based Nanomaterials

Author : Rakesh Kumar Bachheti
Publisher : Springer Nature
ISBN 13 : 9819976731
Total Pages : 350 pages
Book Rating : 4.8/5 (199 download)

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Book Synopsis Metal and Metal-Oxide Based Nanomaterials by : Rakesh Kumar Bachheti

Download or read book Metal and Metal-Oxide Based Nanomaterials written by Rakesh Kumar Bachheti and published by Springer Nature. This book was released on 2024-01-03 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book in hand, namely “Metal and Metal-Oxide Based Nanomaterials (Synthesis, Agricultural, Biomedical and Environmental Interventions”, focuses on the synthesis methods, characterization techniques, and diverse interventions utilizing these nanomaterials in the fields of agriculture, biomedicine, and environmental remediation. The specific applications discussed include food packaging, post-harvest disease management, crop production, drug delivery systems, other biomedical applications, photocatalytic degradation of environmental pollutants, and wastewater treatment. Additionally, it also addresses the potential risks associated with zinc nanoparticles in aquatic ecosystems and emphasizes the importance of further research and regulation in this field. Overall, the book provides valuable insights and serves as a comprehensive resource for researchers and scientists across various interdisciplinary subjects. It serves as a valuable resource for scientists, researchers, and students in nanotechnology, nanomedicine, environmental science, plant science, agriculture, chemistry, biotechnology, pharmacognosy, pharmaceuticals, industrial chemistry, and other interdisciplinary subjects. Moreover, this also inspires further research, innovation, and the development of sustainable solutions for a better future.

Nanocellulose-Reinforced Thermoplastic Starch Composites

Author : Rushdan Ahmad Ilyas
Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 3110773600
Total Pages : 494 pages
Book Rating : 4.1/5 (17 download)

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Book Synopsis Nanocellulose-Reinforced Thermoplastic Starch Composites by : Rushdan Ahmad Ilyas

Download or read book Nanocellulose-Reinforced Thermoplastic Starch Composites written by Rushdan Ahmad Ilyas and published by Walter de Gruyter GmbH & Co KG. This book was released on 2023-10-04 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starch biopolymer reinforced with nanocellulose has the potential to replace conventional petroleum-based packaging. The book covers new materials for food packaging applications and the opportunities and challenges of bionanocomposites. It discusses environmental aspects of biobased packaging, socio-economic impact, life cycle cost analysis, market and consumers perceptions and preferences.  Covers development and characterization of various starch biopolymer reinforced with nanocellulose.  Includes chapters from leading industrial and academic experts who present cutting-edge research.  Includes case studies on biobased packaging.

Handbook of Pineapple Technology

Author : Maria Gloria Lobo
Publisher : John Wiley & Sons
ISBN 13 : 1118967380
Total Pages : 271 pages
Book Rating : 4.1/5 (189 download)

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Book Synopsis Handbook of Pineapple Technology by : Maria Gloria Lobo

Download or read book Handbook of Pineapple Technology written by Maria Gloria Lobo and published by John Wiley & Sons. This book was released on 2017-02-06 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pineapple is the third most important tropical fruit in the world, with production occurring throughout the tropics. The demand for low acid fresh pineapples and its processed products is one of the fastest growing markets, especially in Europe and North America. This book provides an in depth and contemporary coverage of knowledge and practices in the value chain of this popular fruit, from production through to consumption. The chapters explore all the most recent developments in areas such as breeding, novel processing technologies, postharvest physiology and storage, packaging, nutritional quality and safety aspects. An outstanding team of authors from across the globe have contributed to make this the definitive pineapple handbook. Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition is the ultimate guide for scientists in the food industries specializing in fruit processing, packaging and manufacturing. It is also a useful resource for educators and students of food technology and food sciences as well as research centers and regulatory agencies around the world.

Polymers for Agri-Food Applications

Author : Tomy J. Gutiérrez
Publisher : Springer
ISBN 13 : 3030194167
Total Pages : 620 pages
Book Rating : 4.0/5 (31 download)

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Book Synopsis Polymers for Agri-Food Applications by : Tomy J. Gutiérrez

Download or read book Polymers for Agri-Food Applications written by Tomy J. Gutiérrez and published by Springer. This book was released on 2019-08-02 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents an exhaustive analysis of the trends in the development and use of natural and synthetic polymer systems aimed at sustainable agricultural production. The polymers have allowed the development of controlled and released systems of agrochemicals such as pesticides, fertilizers and phytohormones through micro and nanoencapsulated systems, which protect and stimulate the growth of crops at low costs and without damage to the environment. Hydrogel systems from natural and synthetic polymers have also had their place in the agricultural industry, since they allow to maintain the humidity conditions of the crops for their correct development in drought times. Mulch films made of polymers have also become important in the control of weeds and pests in crops, as well as the use of edible coatings applied to fruits and vegetables during post-harvest, which reduce the losses of these perishable foods. Currently, the systems indicated, as well as others, are already used on a large scale. However, research studies in this area have been limited compared to other polymer applications. This book collects useful information for researchers, students and technologies related to the polymer technology and agri-food production. In this book, world-renowned researchers have participated, including associate editors of important journals, as well as researchers working in the area of research and development (R&D) of leading agri-food industries in the manufacture of agricultural inputs.

Functionalized Nanomaterials Based Supercapacitor

Author : Chaudhery Mustansar Hussain
Publisher : Springer Nature
ISBN 13 : 9819930219
Total Pages : 690 pages
Book Rating : 4.8/5 (199 download)

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Book Synopsis Functionalized Nanomaterials Based Supercapacitor by : Chaudhery Mustansar Hussain

Download or read book Functionalized Nanomaterials Based Supercapacitor written by Chaudhery Mustansar Hussain and published by Springer Nature. This book was released on 2023-10-05 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book portrays an extensive outline of “functionalized nanomaterials based supercapacitor”, including their fundamental as well as industrial-scale exploratory research. The contributed parts stretch the readers a complete report of the field of functionalized nanomaterials-based supercapacitor appropriate hypothetical standard of their structure to their execution, realization and potential application. It covers the latest system and functionalized nanomaterials for preparation, development, construction, validation and design of supercapacitor for commercial application. To best of our knowledge, there is no book available on the topic. Advanced undergraduate and graduate students can find this book a good source of knowledge and guidelines for their studies. They can find this book highly up to date, easy to use and understandable. This book is able to ease their thirst of learning of new and advanced electrochemical sensors. Moreover, the volume editors anticipate that this book is of significant interest to scientists working on the basic issues surrounding applications of nanotechnology in electrochemical sensors. Because of the multidisciplinary nature of this topic, this book attracts a broad audience including chemists, materials scientists, pharmacist, biologist and chemical engineers, who are involved and interested in the future frontiers of functionalized nanomaterials-based supercapacitor sciences and technology. Overall, this book is planned to be a reference book for researchers and scientists who are searching for new and advancement in supercapacitors sciences and technology.

Functionalized Polymers and Their Applications

Author : Ahmed Akelah
Publisher : Springer
ISBN 13 :
Total Pages : 378 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Functionalized Polymers and Their Applications by : Ahmed Akelah

Download or read book Functionalized Polymers and Their Applications written by Ahmed Akelah and published by Springer. This book was released on 1990 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a review of the broad spectrum of research activities currently being undertaken in the field of functionalized polymers and their significant application requirements in health, nutrition, environmental pollution control and economic developments. The book is structured in four parts.